AU2001274625A1 - Hollow cakes containing puffed chocolate and process for producing the same - Google Patents

Hollow cakes containing puffed chocolate and process for producing the same

Info

Publication number
AU2001274625A1
AU2001274625A1 AU2001274625A AU7462501A AU2001274625A1 AU 2001274625 A1 AU2001274625 A1 AU 2001274625A1 AU 2001274625 A AU2001274625 A AU 2001274625A AU 7462501 A AU7462501 A AU 7462501A AU 2001274625 A1 AU2001274625 A1 AU 2001274625A1
Authority
AU
Australia
Prior art keywords
producing
same
cakes containing
hollow cakes
containing puffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001274625A
Inventor
Yuko Hiratsuka
Eiji Okaya
Shunsuke Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Publication of AU2001274625A1 publication Critical patent/AU2001274625A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0042—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AU2001274625A 2000-06-27 2001-06-26 Hollow cakes containing puffed chocolate and process for producing the same Abandoned AU2001274625A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000192370 2000-06-27
JP2000-192370 2000-06-27
PCT/JP2001/005457 WO2002000032A1 (en) 2000-06-27 2001-06-26 Hollow cakes containing puffed chocolate and process for producing the same

Publications (1)

Publication Number Publication Date
AU2001274625A1 true AU2001274625A1 (en) 2002-01-08

Family

ID=18691514

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001274625A Abandoned AU2001274625A1 (en) 2000-06-27 2001-06-26 Hollow cakes containing puffed chocolate and process for producing the same

Country Status (9)

Country Link
US (1) US20040022903A1 (en)
EP (1) EP1297750A4 (en)
JP (1) JP4922528B2 (en)
KR (1) KR100514337B1 (en)
CN (1) CN1543313A (en)
AU (1) AU2001274625A1 (en)
BR (1) BR0111901A (en)
TW (1) TWI221084B (en)
WO (1) WO2002000032A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6737100B1 (en) 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
WO2002096212A1 (en) * 2001-05-30 2002-12-05 Meiji Seika Kaisha, Ltd. Impregnated and laminated oily cake and process for producing the same
US8097614B2 (en) * 2005-02-17 2012-01-17 Velcera Pharmaceuticals, Inc. Transmucosal administration of meloxicam compositions for treating and preventing disorders in non-human domesticated animals
WO2006122823A1 (en) * 2005-05-20 2006-11-23 Nestec S.A. Highly aerated confection
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
JP4930294B2 (en) * 2007-09-05 2012-05-16 不二製油株式会社 Aerated chocolate and method for producing the same
CN102573508B (en) * 2009-10-21 2014-07-16 株式会社明治 Impregnated food
PL2737805T3 (en) * 2011-07-29 2018-02-28 Lotte Co., Ltd. Chocolate-impregnated confection
KR20150008850A (en) * 2012-04-24 2015-01-23 가부시키가이샤 메이지 Baked composite confection having suppressed oil/fat migration
CN104244725B (en) * 2012-04-25 2017-05-17 株式会社明治 Baked composite confection and method for producing same
KR20140079272A (en) * 2012-12-18 2014-06-26 씨제이제일제당 (주) Laver-snack made of laver and cereal sheets and a process for the production thereof
KR102352611B1 (en) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate dough, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
JP5650346B1 (en) * 2014-06-04 2015-01-07 森永製菓株式会社 Method for producing aerated chocolate dough and method for producing baked chocolate
KR101648134B1 (en) * 2014-08-06 2016-08-16 전주대학교 산학협력단 Method for manufacturing yukwa pastry and yukwa pastry manufactured by using the same
KR101679300B1 (en) 2014-08-11 2016-11-24 데코리아 제과 주식회사 Manufacturing method of Decoration expanded cookie
US10993457B2 (en) 2014-10-09 2021-05-04 Trade Secret Chocolates Systems and methods for distributing and dispensing chocolate
EP3203855B1 (en) * 2014-10-09 2024-03-06 True Essence Foods Inc. Systems for distributing and dispensing chocolate
US11224233B2 (en) 2015-10-09 2022-01-18 Trade Secret Chocolates Systems and methods for distributing and dispensing chocolate
US10952454B2 (en) * 2014-10-09 2021-03-23 Trade Secret Chocolates Systems and methods for distributing and dispensing chocolate
US11064712B2 (en) 2014-10-09 2021-07-20 Trade Secret Chocolates Systems and methods for distributing and dispensing chocolate
KR101741749B1 (en) 2015-09-25 2017-05-30 이석원 A manufacturing method for chocolate bread and chocolate bread manufactured by the same
BE1024568B1 (en) * 2016-12-08 2018-04-11 The Belgian Chocolate Group Nv METHOD FOR ADDING INERT GAS IN A FILLING OF A CHOCOLATE PRODUCT

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185148A (en) * 1985-02-13 1986-08-18 花王株式会社 Production of cookie having cavity
EP0230763B1 (en) * 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
JPS63202341A (en) * 1987-02-19 1988-08-22 Morinaga & Co Ltd Cellular chocolate and production thereof
JPH05211842A (en) * 1992-01-31 1993-08-24 Fuji Oil Co Ltd Foamable chocolate composition
JP2909332B2 (en) * 1992-12-15 1999-06-23 明治製菓株式会社 Method for producing expanded hollow confectionery
JP2894946B2 (en) * 1994-04-01 1999-05-24 株式会社ロッテ Pretzel and method for producing the same
JP3343463B2 (en) * 1995-08-01 2002-11-11 花王株式会社 Food using foaming chocolate
JP3614535B2 (en) * 1995-10-11 2005-01-26 谷沢菓機工業株式会社 Chocolate coating equipment
JP3491410B2 (en) * 1995-10-12 2004-01-26 不二製油株式会社 Shortening and its use
IN185750B (en) * 1997-12-08 2001-04-21 Council Scient Ind Res
CN1108106C (en) * 1998-10-08 2003-05-14 不二制油株式会社 Chocolate compositions and utilization thereof
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same

Also Published As

Publication number Publication date
BR0111901A (en) 2004-02-25
US20040022903A1 (en) 2004-02-05
KR100514337B1 (en) 2005-09-13
KR20030010697A (en) 2003-02-05
WO2002000032A1 (en) 2002-01-03
TWI221084B (en) 2004-09-21
CN1543313A (en) 2004-11-03
JP4922528B2 (en) 2012-04-25
EP1297750A1 (en) 2003-04-02
EP1297750A4 (en) 2004-03-24

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