CA2406625A1 - Shelf stable confectionery - Google Patents

Shelf stable confectionery Download PDF

Info

Publication number
CA2406625A1
CA2406625A1 CA002406625A CA2406625A CA2406625A1 CA 2406625 A1 CA2406625 A1 CA 2406625A1 CA 002406625 A CA002406625 A CA 002406625A CA 2406625 A CA2406625 A CA 2406625A CA 2406625 A1 CA2406625 A1 CA 2406625A1
Authority
CA
Canada
Prior art keywords
chocolate
confectionery product
shelf
sugar
low density
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002406625A
Other languages
English (en)
French (fr)
Inventor
Andre Kent Roberts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2406625A1 publication Critical patent/CA2406625A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CA002406625A 2000-04-20 2001-04-19 Shelf stable confectionery Abandoned CA2406625A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU30088/00 2000-04-20
AU30088/00A AU3008800A (en) 2000-04-20 2000-04-20 Heat stable confectionery
PCT/AU2001/000452 WO2001080660A1 (en) 2000-04-20 2001-04-19 Shelf stable confectionery

Publications (1)

Publication Number Publication Date
CA2406625A1 true CA2406625A1 (en) 2001-11-01

Family

ID=3718011

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002406625A Abandoned CA2406625A1 (en) 2000-04-20 2001-04-19 Shelf stable confectionery

Country Status (10)

Country Link
US (1) US20030157231A1 (enExample)
EP (1) EP1276385A4 (enExample)
JP (1) JP2003530864A (enExample)
CN (1) CN1431868A (enExample)
AU (1) AU3008800A (enExample)
BR (1) BR0110182A (enExample)
CA (1) CA2406625A1 (enExample)
HK (1) HK1054488A1 (enExample)
WO (1) WO2001080660A1 (enExample)
ZA (1) ZA200208665B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9078456B2 (en) 2004-07-28 2015-07-14 Mars, Incorporated Confectionery having a void formed by a forming pin

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2484106A1 (en) 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
ES2320123T3 (es) * 2003-04-28 2009-05-19 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Composiciones de cafe.
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
ATE525914T1 (de) * 2008-04-24 2011-10-15 Aasted Mikroverk Aps Temperierungsgerät mit gasvermischung
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
EA031549B1 (ru) * 2012-03-30 2019-01-31 Юнилевер Н.В. Аэрированная шоколадная композиция
MX382371B (es) 2016-08-30 2025-03-13 Soc Des Produits Nestle S A Star Material de chocolate aireado.
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
RU2734080C2 (ru) 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
US20250176580A1 (en) 2022-05-11 2025-06-05 Sun Chemical Corporation Edible primer layer

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US2480395A (en) * 1947-03-29 1949-08-30 Ventilated Porch Shade Company Weaving machine
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US3053663A (en) * 1959-11-24 1962-09-11 Corn Products Co Chocolate drink base and method
CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
US3622354A (en) * 1968-07-29 1971-11-23 George Bernard Diamond Edible composition and aerosol package containing the same
US3615593A (en) * 1969-07-18 1971-10-26 Grace W R & Co Method for preparing aerated confectionary
JPS5218779B2 (enExample) * 1973-05-28 1977-05-24
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
US5147669A (en) * 1979-04-19 1992-09-15 Deer Park Baking Company Edible cookie bits products
DE2936040C2 (de) * 1979-09-06 1982-05-19 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Dragierverfahren und Mittel zur Durchführung des Verfahrens, bestehend im wesentlichen aus Saccharose, wenigstens einem weiteren Zucker und Wasser
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
IT1120042B (it) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp Prodotto dolciario
ATE5226T1 (de) * 1980-01-30 1983-11-15 Battelle Memorial Institute Schokoladenzusammensetzung fuer die herstellung hitzebestaendiger schokoladenerzeugnisse, verfahren zu ihrer herstellung und ihre verarbeitung zu nahrungserzeugnissen.
JPS60262553A (ja) * 1984-06-08 1985-12-25 Kanebo Shokuhin Kk 糖衣チヨコレ−トボ−ル
EP0230763B1 (en) * 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
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CH672996A5 (enExample) * 1987-06-26 1990-01-31 Battelle Memorial Institute
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DK167135B1 (da) * 1989-12-21 1993-09-06 Dtf Holding As Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
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ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
JPH06507790A (ja) * 1992-04-03 1994-09-08 レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロ　ワタシオン・デ・プロセデ・ジョルジュ・クロード 希ガスを用いた褐変反応の制御方法
US20020068120A1 (en) * 1992-11-27 2002-06-06 Kevin C. Spencer Method of effecting improved chocolate processing using noble gases
JP3466779B2 (ja) * 1995-05-30 2003-11-17 日研化学株式会社 甘味料組成物及びそれを用いる糖衣生成物の製造方法
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9078456B2 (en) 2004-07-28 2015-07-14 Mars, Incorporated Confectionery having a void formed by a forming pin
US9420805B2 (en) 2004-07-28 2016-08-23 Mars, Incorporated Confectionery having a formed hollow section

Also Published As

Publication number Publication date
US20030157231A1 (en) 2003-08-21
BR0110182A (pt) 2003-03-18
EP1276385A4 (en) 2003-07-09
HK1054488A1 (zh) 2003-12-05
ZA200208665B (en) 2003-10-27
AU3008800A (en) 2001-10-25
JP2003530864A (ja) 2003-10-21
WO2001080660A1 (en) 2001-11-01
CN1431868A (zh) 2003-07-23
EP1276385A1 (en) 2003-01-22

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued