CN1330259C - 金针菇的条状方便食品的制造方法 - Google Patents

金针菇的条状方便食品的制造方法 Download PDF

Info

Publication number
CN1330259C
CN1330259C CNB2003101213539A CN200310121353A CN1330259C CN 1330259 C CN1330259 C CN 1330259C CN B2003101213539 A CNB2003101213539 A CN B2003101213539A CN 200310121353 A CN200310121353 A CN 200310121353A CN 1330259 C CN1330259 C CN 1330259C
Authority
CN
China
Prior art keywords
asparagus
quality
instant food
fresh
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2003101213539A
Other languages
English (en)
Chinese (zh)
Other versions
CN1582744A (zh
Inventor
伊东直树
岩原正宜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
K K SHINEI FERMENTATION TECHNOLOGY
Original Assignee
K K SHINEI FERMENTATION TECHNOLOGY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by K K SHINEI FERMENTATION TECHNOLOGY filed Critical K K SHINEI FERMENTATION TECHNOLOGY
Publication of CN1582744A publication Critical patent/CN1582744A/zh
Application granted granted Critical
Publication of CN1330259C publication Critical patent/CN1330259C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
CNB2003101213539A 2003-08-19 2003-12-12 金针菇的条状方便食品的制造方法 Expired - Fee Related CN1330259C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003295335A JP2005058154A (ja) 2003-08-19 2003-08-19 エノキタケのスティック状スナック食品の製造方法
JP2003295335 2003-08-19

Publications (2)

Publication Number Publication Date
CN1582744A CN1582744A (zh) 2005-02-23
CN1330259C true CN1330259C (zh) 2007-08-08

Family

ID=34371622

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2003101213539A Expired - Fee Related CN1330259C (zh) 2003-08-19 2003-12-12 金针菇的条状方便食品的制造方法

Country Status (2)

Country Link
JP (1) JP2005058154A (ja)
CN (1) CN1330259C (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7867535B2 (en) * 2008-05-07 2011-01-11 Frito-Lay North America, Inc. Process for producing baked potato slices with expanded texture
CN102228184B (zh) * 2011-05-27 2013-02-27 山东省农业科学院农产品研究所 一种含金针菇粉的混合粉及其制作方法
CN103535703A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种脱水金针菇及其制备方法
CN105919058B (zh) * 2016-04-26 2019-05-14 西华师范大学 一种调味平菇菌饼及其制备方法
JP7509484B1 (ja) 2024-01-29 2024-07-02 株式会社中村建設 木耳の波打ち傘部の平坦乾燥矯正方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1415240A (zh) * 2002-11-08 2003-05-07 仲维波 干粉末食用菌及其制造方法
CN1429576A (zh) * 2001-12-31 2003-07-16 钱师良 一种治疗高血压、糖尿病的食用菌方剂及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1429576A (zh) * 2001-12-31 2003-07-16 钱师良 一种治疗高血压、糖尿病的食用菌方剂及其制备方法
CN1415240A (zh) * 2002-11-08 2003-05-07 仲维波 干粉末食用菌及其制造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
食用菌休闲系列食品加工技术 刘文洁 胡辉，食用菌，第2000卷第5期 2000 *

Also Published As

Publication number Publication date
CN1582744A (zh) 2005-02-23
JP2005058154A (ja) 2005-03-10

Similar Documents

Publication Publication Date Title
CN107006786A (zh) 一种即食五香牛肉干的制备方法
CN1330259C (zh) 金针菇的条状方便食品的制造方法
KR100197542B1 (ko) 조미가공 오징어의 제조방법
KR101938810B1 (ko) 통새우를 이용한 새우 스낵의 제조방법
KR100448647B1 (ko) 인삼을 이용하여 부각을 만드는 방법 및 그 방법에 의해제조된 인삼 부각
JPH10136928A (ja) ポテトスナックの製造方法
KR20110054227A (ko) 뚝배기 짬뽕의 제조방법
KR20050117619A (ko) 댓잎분말 제조방법 및 그 댓잎분말을 첨가한 댓잎김치와그 제조방법
CN110916054A (zh) 一种营养紫薯条的制作方法
CN104855824A (zh) 一种速食玉米片的制作方法
JPS5850716B2 (ja) 鰻の生骨を利用した食品の製造方法
JP2550297B2 (ja) 塩吹き若布の製造方法
CN109315699A (zh) 一种鲜嫩果香风味牛肉干的加工方法
JPH0383552A (ja) 予め炊き、乾燥させた米を製造する方法及び前記米を含有する食品
KR101437586B1 (ko) 유자피 가루로 가미된 팝콘 제조방법 및 팝콘
KR101546073B1 (ko) 히카마 스낵의 제조방법
KR102334785B1 (ko) 목이버섯 부각
JP2001136916A (ja) 乾燥かき揚げ天ぷらの製造方法
KR20040090607A (ko) 마늘과자의 제조방법
JPH0425786B2 (ja)
JP3626707B2 (ja) 玄米加工品
KR20040065712A (ko) 마늘과자의 제조방법
JPH0690725A (ja) マイクロ波加熱用冷凍食品およびその製造法
JPH0212543B2 (ja)
CN111264605A (zh) 一种风味腊板鸭的制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee