CN118829362A - 植物性蛋白用风味改善剂及植物性蛋白用物性改善剂以及含有其的饮食品 - Google Patents

植物性蛋白用风味改善剂及植物性蛋白用物性改善剂以及含有其的饮食品 Download PDF

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Publication number
CN118829362A
CN118829362A CN202280093043.1A CN202280093043A CN118829362A CN 118829362 A CN118829362 A CN 118829362A CN 202280093043 A CN202280093043 A CN 202280093043A CN 118829362 A CN118829362 A CN 118829362A
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CN
China
Prior art keywords
protein
vegetable
food
beans
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280093043.1A
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English (en)
Chinese (zh)
Inventor
五十岚明音
小岛麻美
酒井典子
藤野满
室永庸良
驹泽友香
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Musashino Chemical Laboratory Ltd
Original Assignee
Musashino Chemical Laboratory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Musashino Chemical Laboratory Ltd filed Critical Musashino Chemical Laboratory Ltd
Publication of CN118829362A publication Critical patent/CN118829362A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Beans For Foods Or Fodder (AREA)
CN202280093043.1A 2022-03-03 2022-03-03 植物性蛋白用风味改善剂及植物性蛋白用物性改善剂以及含有其的饮食品 Pending CN118829362A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/009222 WO2023166684A1 (ja) 2022-03-03 2022-03-03 植物性たん白用風味改善剤ならびに植物性たん白用物性改善剤およびこれを含有する飲食品

Publications (1)

Publication Number Publication Date
CN118829362A true CN118829362A (zh) 2024-10-22

Family

ID=87883385

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280093043.1A Pending CN118829362A (zh) 2022-03-03 2022-03-03 植物性蛋白用风味改善剂及植物性蛋白用物性改善剂以及含有其的饮食品

Country Status (3)

Country Link
JP (1) JPWO2023166684A1 (https=)
CN (1) CN118829362A (https=)
WO (1) WO2023166684A1 (https=)

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185165A (ja) * 1984-10-04 1986-04-30 Kikkoman Corp 調味料の製造法
JP2864150B2 (ja) * 1990-05-14 1999-03-03 東和化成工業株式会社 水産練製品の品質改良剤及びそれを用いた水産練製品の品質改良法
JP2870304B2 (ja) * 1992-06-05 1999-03-17 不二製油株式会社 大豆蛋白粉末の製造法
JP2852364B2 (ja) * 1994-06-13 1999-02-03 アサマ化成株式会社 水産または畜産練り製品の製造方法および品質改良剤
JP2001000148A (ja) * 1999-04-20 2001-01-09 Okuno Chem Ind Co Ltd 畜肉用品質改良剤
JP2001327253A (ja) * 2000-05-23 2001-11-27 Fuji Oil Co Ltd 組織状蛋白の製造法
JP2005328795A (ja) * 2004-05-21 2005-12-02 Musashino Chemical Laboratory Ltd 脱脂大豆粉末を基材とする粉末食品添加物製剤
CN101909459B (zh) * 2007-10-30 2014-07-30 不二制油株式会社 包含大豆蛋白质材料的浓稠流质食品
US8304522B2 (en) * 2007-11-08 2012-11-06 Fuji Oil Company, Limited Soy protein gel and method of producing the same
JP5271827B2 (ja) * 2009-06-19 2013-08-21 ハウス食品株式会社 チーズ様食品組成物及びその製造方法
WO2013047644A1 (ja) * 2011-09-30 2013-04-04 不二製油株式会社 大豆蛋白組織化物の製造方法
JP2015023853A (ja) * 2013-07-29 2015-02-05 キユーピー株式会社 植物性蛋白質入り食品、及び植物性蛋白質入り食品の植物性蛋白質の青臭味をマスキングするマスキング方法
CN103859465B (zh) * 2014-02-26 2015-11-18 廊坊师范学院 高蛋白罗非鱼鱼丸及其制备方法
JP6612035B2 (ja) * 2015-02-17 2019-11-27 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 容器入りの肉そぼろ風チルド食品及びその製造方法
CN109310129B (zh) * 2015-07-21 2022-11-01 泰宝美客株式会社 新型发酵调味料组合物
JP7134676B2 (ja) * 2017-04-06 2022-09-12 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法
JP7109900B2 (ja) * 2017-10-18 2022-08-01 三栄源エフ・エフ・アイ株式会社 植物性タンパク含有組成物用の香味改善剤及び香味改善方法
JP6716616B2 (ja) * 2018-01-19 2020-07-01 ヤマサ醤油株式会社 粒状大豆たんぱく加工食品を含む液状調味料

Also Published As

Publication number Publication date
WO2023166684A1 (ja) 2023-09-07
JPWO2023166684A1 (https=) 2023-09-07

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