WO2009060678A1 - 大豆蛋白ゲル及びその製造法 - Google Patents

大豆蛋白ゲル及びその製造法 Download PDF

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Publication number
WO2009060678A1
WO2009060678A1 PCT/JP2008/068146 JP2008068146W WO2009060678A1 WO 2009060678 A1 WO2009060678 A1 WO 2009060678A1 JP 2008068146 W JP2008068146 W JP 2008068146W WO 2009060678 A1 WO2009060678 A1 WO 2009060678A1
Authority
WO
WIPO (PCT)
Prior art keywords
soy protein
gel
producing
same
protein gel
Prior art date
Application number
PCT/JP2008/068146
Other languages
English (en)
French (fr)
Inventor
Hirofumi Kugitani
Masahiko Samoto
Motoaki Nishiura
Original Assignee
Fuji Oil Company, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company, Limited filed Critical Fuji Oil Company, Limited
Priority to JP2009539989A priority Critical patent/JP5577702B2/ja
Priority to US12/734,547 priority patent/US8304522B2/en
Priority to CN200880124702.3A priority patent/CN101909460B/zh
Publication of WO2009060678A1 publication Critical patent/WO2009060678A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

　本発明は、従来は得ることができなかったゲル物性を有する大豆蛋白ゲルであってさらに風味や色調にも優れたものを提供すること、そしてこのゲル物性を利用した大豆蛋白食品を提供することを課題とする。 　脂質親和性蛋白質を低減した大豆蛋白素材を使用してゲルを調製すること、さらにゲル化には加熱のほか、蛋白質架橋酵素の作用を寄与させることによって、ゲルの物性改変の程度が著しく増大し、目的とする大豆蛋白ゲルが得られることを見出した。
PCT/JP2008/068146 2007-11-08 2008-10-06 大豆蛋白ゲル及びその製造法 WO2009060678A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2009539989A JP5577702B2 (ja) 2007-11-08 2008-10-06 大豆蛋白ゲル及びその製造法
US12/734,547 US8304522B2 (en) 2007-11-08 2008-10-06 Soy protein gel and method of producing the same
CN200880124702.3A CN101909460B (zh) 2007-11-08 2008-10-06 大豆蛋白凝胶及其制造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-291384 2007-11-08
JP2007291384 2007-11-08

Publications (1)

Publication Number Publication Date
WO2009060678A1 true WO2009060678A1 (ja) 2009-05-14

Family

ID=40625578

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/068146 WO2009060678A1 (ja) 2007-11-08 2008-10-06 大豆蛋白ゲル及びその製造法

Country Status (4)

Country Link
US (1) US8304522B2 (ja)
JP (1) JP5577702B2 (ja)
CN (1) CN101909460B (ja)
WO (1) WO2009060678A1 (ja)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009110504A1 (ja) * 2008-03-04 2009-09-11 不二製油株式会社 腎症患者用大豆蛋白素材及びこれを使用した食品
JP2012016347A (ja) * 2010-06-07 2012-01-26 Fuji Oil Co Ltd 大豆乳化組成物及び減脂豆乳、並びにそれらの製造法
JP2012105571A (ja) * 2010-11-16 2012-06-07 Fuji Oil Co Ltd 練製品及びその製造法
KR101275896B1 (ko) 2012-02-07 2013-06-17 계명대학교 산학협력단 유화 혼합물의 겔상물 제조방법 및 이에 따른 겔상물
WO2013190921A1 (ja) * 2012-06-21 2013-12-27 不二製油株式会社 水中油型乳化物ゲル食品
US9011949B2 (en) 2011-07-12 2015-04-21 Impossible Foods Inc. Methods and compositions for consumables
JP2015096036A (ja) * 2013-11-15 2015-05-21 不二製油株式会社 ゲル状食品
US9700067B2 (en) 2011-07-12 2017-07-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US9808029B2 (en) 2011-07-12 2017-11-07 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US9826772B2 (en) 2013-01-11 2017-11-28 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10986848B2 (en) 2013-01-11 2021-04-27 Impossible Foods Inc. Methods and compositions for consumables
WO2023166684A1 (ja) * 2022-03-03 2023-09-07 株式会社 武蔵野化学研究所 植物性たん白用風味改善剤ならびに植物性たん白用物性改善剤およびこれを含有する飲食品

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JP6022321B2 (ja) * 2012-11-21 2016-11-09 日清オイリオグループ株式会社 糖類含浸粒状大豆蛋白の製造方法
CN103734453A (zh) * 2013-12-14 2014-04-23 山东惠发食品股份有限公司 大豆蛋白胶及其制备方法与应用
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
JP6984588B2 (ja) * 2016-03-10 2021-12-22 味の素株式会社 植物蛋白質含有食品の製造方法
CN106750393B (zh) * 2016-11-15 2019-05-10 河南工业大学 一种酶法与热处理复合制备双网络凝胶的方法
US20180362957A1 (en) * 2017-06-14 2018-12-20 R. J. Reynolds Tobacco Company RuBisCO Protein-Based Films
US10884206B2 (en) * 2018-05-31 2021-01-05 Sterlite Technologies Limited Bendable ribbon for optical fiber ribbon cable
CN108967650A (zh) * 2018-09-29 2018-12-11 山东禹王生态食业有限公司 一种高凝胶强度大豆分离蛋白的生产方法
CA3129611A1 (en) * 2019-02-26 2020-09-03 Unilever Ip Holdings B.V. Edible composition comprising a structured aqueous phase
CN110169461A (zh) * 2019-07-03 2019-08-27 邵阳学院 一种鲍鱼豆腐及其制作方法
WO2021002435A1 (ja) * 2019-07-03 2021-01-07 味の素株式会社 改質したえんどう豆たん白質の製造方法
CN110720546B (zh) * 2019-12-04 2024-01-26 厦门海洋职业技术学院 一种脂肪替代物的制备方法及其在速冻调制食品中的应用
CN111393685B (zh) * 2020-05-19 2022-10-04 东北林业大学 一种单宁酸交联制备抗氧化大豆蛋白冷致凝胶的方法
US11439159B2 (en) 2021-03-22 2022-09-13 Shiru, Inc. System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function
CN113729190A (zh) * 2021-09-08 2021-12-03 大连诚健餐饮管理集团有限公司 一种无淀粉酸菜丸子的制备方法
AU2022378627A1 (en) * 2021-10-29 2024-05-02 Corn Products Development, Inc. Method for obtaining a gelled plant protein composition from sheared plant protein using transglutaminase
CN114027392B (zh) * 2021-11-22 2023-05-26 江南大学 一种高冻融稳定性的双网络豌豆蛋白水凝胶及其制备方法
CN114847438B (zh) * 2022-06-02 2023-06-20 安庆师范大学 一种大豆蛋白复合凝胶食品的制备方法及其产品
CN115005324B (zh) * 2022-06-17 2023-07-25 江南大学 基于大豆分离蛋白的可即时固化的微波3d打印材料的制备方法

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JPS58149645A (ja) * 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
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JPS6427471A (en) * 1987-03-04 1989-01-30 Ajinomoto Kk Novel enzyme and production of protein gelatinized product using said enzyme
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WO2002028198A1 (fr) * 2000-10-02 2002-04-11 Fuji Oil Company, Limited Protéine de soja fractionnée et procédé de production
WO2005094608A1 (ja) * 2004-03-30 2005-10-13 Fuji Oil Company, Limited 大豆蛋白の製造法及びこの大豆蛋白を用いた肉加工食品の製造法

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Cited By (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009110504A1 (ja) * 2008-03-04 2009-09-11 不二製油株式会社 腎症患者用大豆蛋白素材及びこれを使用した食品
JP2012016347A (ja) * 2010-06-07 2012-01-26 Fuji Oil Co Ltd 大豆乳化組成物及び減脂豆乳、並びにそれらの製造法
JP2012105571A (ja) * 2010-11-16 2012-06-07 Fuji Oil Co Ltd 練製品及びその製造法
US9943096B2 (en) 2011-07-12 2018-04-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10863761B2 (en) 2011-07-12 2020-12-15 Impossible Foods Inc. Methods and compositions for consumables
US9011949B2 (en) 2011-07-12 2015-04-21 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US9700067B2 (en) 2011-07-12 2017-07-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US9808029B2 (en) 2011-07-12 2017-11-07 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
KR101275896B1 (ko) 2012-02-07 2013-06-17 계명대학교 산학협력단 유화 혼합물의 겔상물 제조방법 및 이에 따른 겔상물
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
WO2013190921A1 (ja) * 2012-06-21 2013-12-27 不二製油株式会社 水中油型乳化物ゲル食品
JPWO2013190921A1 (ja) * 2012-06-21 2016-05-26 不二製油グループ本社株式会社 水中油型乳化物ゲル食品
US10986848B2 (en) 2013-01-11 2021-04-27 Impossible Foods Inc. Methods and compositions for consumables
US11224241B2 (en) 2013-01-11 2022-01-18 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10314325B2 (en) 2013-01-11 2019-06-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11219232B2 (en) 2013-01-11 2022-01-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11013250B2 (en) 2013-01-11 2021-05-25 Impossible Foods Inc. Methods and compositions for consumables
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US9826772B2 (en) 2013-01-11 2017-11-28 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10993462B2 (en) 2013-01-11 2021-05-04 Impossible Foods Inc. Methods and compositions for consumables
JP2015096036A (ja) * 2013-11-15 2015-05-21 不二製油株式会社 ゲル状食品
US10798958B2 (en) 2014-03-31 2020-10-13 Impossible Foods Inc. Ground meat replicas
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US11439166B2 (en) 2014-03-31 2022-09-13 Impossible Foods Inc. Ground meat replicas
US11819041B2 (en) 2014-03-31 2023-11-21 Impossible Foods Inc. Ground meat replicas
WO2023166684A1 (ja) * 2022-03-03 2023-09-07 株式会社 武蔵野化学研究所 植物性たん白用風味改善剤ならびに植物性たん白用物性改善剤およびこれを含有する飲食品

Also Published As

Publication number Publication date
US8304522B2 (en) 2012-11-06
US20100311950A1 (en) 2010-12-09
CN101909460A (zh) 2010-12-08
JPWO2009060678A1 (ja) 2011-03-17
CN101909460B (zh) 2014-07-09
JP5577702B2 (ja) 2014-08-27

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