CN117119904A - 冷冻加工米饭食品的制作方法 - Google Patents

冷冻加工米饭食品的制作方法 Download PDF

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Publication number
CN117119904A
CN117119904A CN202280024946.4A CN202280024946A CN117119904A CN 117119904 A CN117119904 A CN 117119904A CN 202280024946 A CN202280024946 A CN 202280024946A CN 117119904 A CN117119904 A CN 117119904A
Authority
CN
China
Prior art keywords
rice
food
processed
rice food
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280024946.4A
Other languages
English (en)
Chinese (zh)
Inventor
北村次郎
泽田知子
泽田政男
关口胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Foods Inc
Original Assignee
Nichirei Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Foods Inc filed Critical Nichirei Foods Inc
Publication of CN117119904A publication Critical patent/CN117119904A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
CN202280024946.4A 2021-03-31 2022-03-24 冷冻加工米饭食品的制作方法 Pending CN117119904A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021062147 2021-03-31
JP2021-062147 2021-03-31
PCT/JP2022/014189 WO2022210311A1 (ja) 2021-03-31 2022-03-24 冷凍加工米飯食品の製造方法

Publications (1)

Publication Number Publication Date
CN117119904A true CN117119904A (zh) 2023-11-24

Family

ID=83458959

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280024946.4A Pending CN117119904A (zh) 2021-03-31 2022-03-24 冷冻加工米饭食品的制作方法

Country Status (4)

Country Link
US (1) US20240349761A1 (https=)
JP (1) JP7808593B2 (https=)
CN (1) CN117119904A (https=)
WO (1) WO2022210311A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7808592B2 (ja) * 2021-03-31 2026-01-29 株式会社ニチレイフーズ 冷凍米飯食品の製造方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568492A (ja) * 1991-09-11 1993-03-23 Nippon Sanso Kk バラ状凍結米飯の製造方法
JPH06237715A (ja) * 1993-02-16 1994-08-30 House Foods Corp 冷凍米飯の製造方法
JP2000139376A (ja) * 1998-11-10 2000-05-23 Nippon Sanso Corp 調理米飯の炊飯方法及びバラ状凍結調理米飯の製造方法並びにバラ状凍結調理米飯
JP2005211012A (ja) * 2004-01-30 2005-08-11 Sharp Corp 食品加工方法および食品加工装置
JP2007151483A (ja) * 2005-12-07 2007-06-21 Ajinomoto Co Inc 複粒化した冷凍米飯及びその製造方法
JP2013247932A (ja) * 2012-06-01 2013-12-12 Hisaka Works Ltd 穀物類の水分調節方法及び穀物類の水分調節システム
CN106879934A (zh) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 一种冷冻方便食品及其生产工艺
CN111935992A (zh) * 2018-03-30 2020-11-13 洋马动力科技有限公司 冷冻食品及其制造方法以及防冻伤剂

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS579784B2 (https=) * 1975-03-04 1982-02-23
JPH03254651A (ja) * 1990-03-01 1991-11-13 Nakano Vinegar Co Ltd 電子レンジ用冷凍米飯製品の製造方法
JPH05261021A (ja) * 1992-03-19 1993-10-12 Iseki & Co Ltd 蒸煮穀類の調味混合装置
JP4325406B2 (ja) * 2004-01-07 2009-09-02 味の素株式会社 冷凍米飯の製造方法及び冷凍米飯並びにその解凍方法
JP6516106B2 (ja) * 2017-01-10 2019-05-22 株式会社アサノ食品 加工米飯食品の製造方法及び加工酢飯食品の製造方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568492A (ja) * 1991-09-11 1993-03-23 Nippon Sanso Kk バラ状凍結米飯の製造方法
JPH06237715A (ja) * 1993-02-16 1994-08-30 House Foods Corp 冷凍米飯の製造方法
JP2000139376A (ja) * 1998-11-10 2000-05-23 Nippon Sanso Corp 調理米飯の炊飯方法及びバラ状凍結調理米飯の製造方法並びにバラ状凍結調理米飯
JP2005211012A (ja) * 2004-01-30 2005-08-11 Sharp Corp 食品加工方法および食品加工装置
JP2007151483A (ja) * 2005-12-07 2007-06-21 Ajinomoto Co Inc 複粒化した冷凍米飯及びその製造方法
JP2013247932A (ja) * 2012-06-01 2013-12-12 Hisaka Works Ltd 穀物類の水分調節方法及び穀物類の水分調節システム
CN106879934A (zh) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 一种冷冻方便食品及其生产工艺
CN111935992A (zh) * 2018-03-30 2020-11-13 洋马动力科技有限公司 冷冻食品及其制造方法以及防冻伤剂

Also Published As

Publication number Publication date
JP7808593B2 (ja) 2026-01-29
US20240349761A1 (en) 2024-10-24
JPWO2022210311A1 (https=) 2022-10-06
WO2022210311A1 (ja) 2022-10-06

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