JPWO2022210311A1 - - Google Patents

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Publication number
JPWO2022210311A1
JPWO2022210311A1 JP2023511149A JP2023511149A JPWO2022210311A1 JP WO2022210311 A1 JPWO2022210311 A1 JP WO2022210311A1 JP 2023511149 A JP2023511149 A JP 2023511149A JP 2023511149 A JP2023511149 A JP 2023511149A JP WO2022210311 A1 JPWO2022210311 A1 JP WO2022210311A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023511149A
Other languages
Japanese (ja)
Other versions
JP7808593B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022210311A1 publication Critical patent/JPWO2022210311A1/ja
Application granted granted Critical
Publication of JP7808593B2 publication Critical patent/JP7808593B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
JP2023511149A 2021-03-31 2022-03-24 冷凍加工米飯食品の製造方法 Active JP7808593B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021062147 2021-03-31
JP2021062147 2021-03-31
PCT/JP2022/014189 WO2022210311A1 (ja) 2021-03-31 2022-03-24 冷凍加工米飯食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022210311A1 true JPWO2022210311A1 (https=) 2022-10-06
JP7808593B2 JP7808593B2 (ja) 2026-01-29

Family

ID=83458959

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023511149A Active JP7808593B2 (ja) 2021-03-31 2022-03-24 冷凍加工米飯食品の製造方法

Country Status (4)

Country Link
US (1) US20240349761A1 (https=)
JP (1) JP7808593B2 (https=)
CN (1) CN117119904A (https=)
WO (1) WO2022210311A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7808592B2 (ja) * 2021-03-31 2026-01-29 株式会社ニチレイフーズ 冷凍米飯食品の製造方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51101149A (https=) * 1975-03-04 1976-09-07 Eiko Reishoku Kogyo Kk
JPH03254651A (ja) * 1990-03-01 1991-11-13 Nakano Vinegar Co Ltd 電子レンジ用冷凍米飯製品の製造方法
JPH0568492A (ja) * 1991-09-11 1993-03-23 Nippon Sanso Kk バラ状凍結米飯の製造方法
JPH05261021A (ja) * 1992-03-19 1993-10-12 Iseki & Co Ltd 蒸煮穀類の調味混合装置
JP2000139376A (ja) * 1998-11-10 2000-05-23 Nippon Sanso Corp 調理米飯の炊飯方法及びバラ状凍結調理米飯の製造方法並びにバラ状凍結調理米飯
JP2005192475A (ja) * 2004-01-07 2005-07-21 Ajinomoto Co Inc 冷凍米飯の製造方法及び冷凍米飯並びにその解凍方法
JP2013247932A (ja) * 2012-06-01 2013-12-12 Hisaka Works Ltd 穀物類の水分調節方法及び穀物類の水分調節システム
JP2018110537A (ja) * 2017-01-10 2018-07-19 株式会社アサノ食品 加工米飯の製造方法、加工米飯食品の製造方法、加工酢飯の製造方法、及び加工酢飯食品の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2853951B2 (ja) * 1993-02-16 1999-02-03 ハウス食品株式会社 冷凍米飯の製造方法
JP2005211012A (ja) * 2004-01-30 2005-08-11 Sharp Corp 食品加工方法および食品加工装置
JP4552842B2 (ja) * 2005-12-07 2010-09-29 味の素株式会社 複粒化した冷凍米飯及びその製造方法
CN106879934A (zh) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 一种冷冻方便食品及其生产工艺
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51101149A (https=) * 1975-03-04 1976-09-07 Eiko Reishoku Kogyo Kk
JPH03254651A (ja) * 1990-03-01 1991-11-13 Nakano Vinegar Co Ltd 電子レンジ用冷凍米飯製品の製造方法
JPH0568492A (ja) * 1991-09-11 1993-03-23 Nippon Sanso Kk バラ状凍結米飯の製造方法
JPH05261021A (ja) * 1992-03-19 1993-10-12 Iseki & Co Ltd 蒸煮穀類の調味混合装置
JP2000139376A (ja) * 1998-11-10 2000-05-23 Nippon Sanso Corp 調理米飯の炊飯方法及びバラ状凍結調理米飯の製造方法並びにバラ状凍結調理米飯
JP2005192475A (ja) * 2004-01-07 2005-07-21 Ajinomoto Co Inc 冷凍米飯の製造方法及び冷凍米飯並びにその解凍方法
JP2013247932A (ja) * 2012-06-01 2013-12-12 Hisaka Works Ltd 穀物類の水分調節方法及び穀物類の水分調節システム
JP2018110537A (ja) * 2017-01-10 2018-07-19 株式会社アサノ食品 加工米飯の製造方法、加工米飯食品の製造方法、加工酢飯の製造方法、及び加工酢飯食品の製造方法

Also Published As

Publication number Publication date
JP7808593B2 (ja) 2026-01-29
CN117119904A (zh) 2023-11-24
US20240349761A1 (en) 2024-10-24
WO2022210311A1 (ja) 2022-10-06

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