CN115191581A - 一种念珠藻花酱和花浆的制备方法 - Google Patents
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Abstract
本发明公开了一种念珠藻花酱和花浆的制备方法,包括:对念珠藻进行变色培养和与对应颜色的鲜花制作成花酱或花浆。本发明先通过对念珠藻进行变色培养,使其退去黑色或墨绿色的颜色,然后再进行花酱或花浆的制作。产品变色后,配合颜色相同或相近的鲜花共同制作成花酱或花浆,可以有效提高产品的品相,使产品具有更加鲜亮的颜色和更高的辨识度,提高人们食用时的体验。
Description
技术领域
本发明涉及中药领域,具体为一种念珠藻花酱和花浆的制备方法。
背景技术
念珠藻又称葛仙米,是一种高蛋白、高营养的物质,且味道鲜美,深受人民群众喜爱。念珠藻内的营养物质丰富,其中蛋白质含量高达48%,且含有7种人体必需氨基酸。此外,其内部还含有大量B组维生素、β胡萝卜素和维生素C。
念珠藻自身的色泽为黑色或墨绿色,在制作花酱或花浆时,会掩盖鲜花艳丽的颜色、影响产品的最终颜色,使产品颜色暗沉,缺乏吸引力。
发明内容
本发明的目的在于克服上述问题,提供一种念珠藻花酱和花浆的制备方法。为实现上述目的,本发明采用如下技术方案:
一种念珠藻花酱和花浆的制备方法,包括如下步骤:
S1.对念珠藻进行变色培养
向念珠藻内加入食品添加剂氯化钙或硫酸锌中的一种或两种,调整光照强度到20Klx,使黑色或墨绿色的念珠藻变成绿色、红色或白色;
S2.与对应颜色的鲜花制作成花酱或花浆。
作为改进,S1步骤中向所述念珠藻内加入食品添加剂硫酸锌,将光照强度调整为20Klx,使念珠藻变成绿色。
作为改进,S1步骤中向所述念珠藻内加入食品添加剂硫酸锌,将光照强度调整为20Klx并加热至80℃,使念珠藻变成红色。
作为改进,S1步骤中向所述念珠藻内加入食品添加剂氯化钙,将光照强度调整为20Klx,使念珠藻变成白色。
作为改进,S2步骤中所述制作花酱或花酱时的用料包括:念珠藻、对应颜色鲜花、糖或蜂蜜、食品添加剂。
本发明的优点在于:
本发明先通过对念珠藻进行变色培养,使其退去黑色或墨绿色的颜色,然后再进行花酱或花浆的制作。产品变色后,配合颜色相同或相近的鲜花共同制作成花酱或花浆,可以有效提高产品的品相,使产品具有更加鲜亮的颜色和更高的辨识度,提高人们食用时的体验。
具体实施方式
下面通过具体实施例对本发明进行详细和具体的介绍,以使更好的理解本发明,但是下述实施例并不限定本发明的保护范围。
实施例1
一种念珠藻花酱和花浆的制备方法,包括如下步骤:
S1.对念珠藻进行变色培养
向念珠藻内加入食品添加剂硫酸锌,将光照强度调整为20Klx,使念珠藻变成绿色。
S2.将念珠藻与槐花一同加水磨浆,磨浆后加入蜂蜜和添加剂,均质得到浅绿色的槐花花浆。
实施例2
一种念珠藻花酱和花浆的制备方法,包括如下步骤:
S1.对念珠藻进行变色培养
向念珠藻内加入食品添加剂硫酸锌,将光照强度调整为20Klx并加热至80℃,使念珠藻变成红色。
S2.将念珠藻与玫瑰花加糖一起揉搓,揉搓成粘稠状后加入蜂蜜和食品添加剂,阴凉处发酵后得到红色的玫瑰花酱。
实施例3
一种念珠藻花酱和花浆的制备方法,包括如下步骤:
S1.对念珠藻进行变色培养
向所述念珠藻内加入食品添加剂氯化钙,将光照强度调整为20Klx,使念珠藻变成白色。
S2.将念珠藻与桂花一同加水磨浆,磨浆后加入蜂蜜和添加剂,均质得到黄色的桂花花浆。
以上对本发明的具体实施例进行了详细描述,但其只是作为范例,本发明并不等同于以上描述的具体实施例。对于本领域技术人员而言,任何对本发明进行的等同修改和替代也都在本发明的范畴之中。因此,不脱离本发明的精神和范围下所做的均等变换和修改,都应涵盖在本发明的范围内。
Claims (5)
1.一种念珠藻花酱和花浆的制备方法,其特征在于,包括如下步骤:
S1.对念珠藻进行变色培养
向念珠藻内加入食品添加剂氯化钙或硫酸锌中的一种或两种,调整光照强度到20Klx,使黑色或墨绿色的念珠藻变成绿色、红色或白色;
S2.与对应颜色的鲜花制作成花酱或花浆。
2.根据权利要求1所述的一种念珠藻花酱和花浆的制备方法,其特征在于,S1步骤中向所述念珠藻内加入食品添加剂硫酸锌,将光照强度调整为20Klx,使念珠藻变成绿色。
3.根据权利要求1所述的一种念珠藻花酱和花浆的制备方法,其特征在于,S1步骤中向所述念珠藻内加入食品添加剂硫酸锌,将光照强度调整为20Klx并加热至80℃,使念珠藻变成红色。
4.根据权利要求1所述的一种念珠藻花酱和花浆的制备方法,其特征在于,S1步骤中向所述念珠藻内加入食品添加剂氯化钙,将光照强度调整为20Klx,使念珠藻变成白色。
5.根据权利要求1所述的一种念珠藻花酱和花桨的制备方法,其特征在于,S2步骤中所述制作花酱或花酱时的用料包括:念珠藻、对应颜色鲜花、糖或蜂蜜、食品添加剂。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1528127A (zh) * | 2003-10-10 | 2004-09-15 | 中国科学院水生生物研究所 | 一种用生物反应器培养葛仙米的方法 |
US20070160704A1 (en) * | 2004-02-03 | 2007-07-12 | Fan Lu | Colonies of nostoc commune, methods for cultivating edible nostoc commune and edible nostoc commune formulations and their use for promoting health |
CN107646693A (zh) * | 2017-11-13 | 2018-02-02 | 武汉藻尚健生物科技有限公司 | 金黄色葛仙米的生产方法 |
CN111040963A (zh) * | 2019-12-11 | 2020-04-21 | 常德炎帝牧源农业发展有限公司 | 一种葛仙米藻殖段诱导方法 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1528127A (zh) * | 2003-10-10 | 2004-09-15 | 中国科学院水生生物研究所 | 一种用生物反应器培养葛仙米的方法 |
US20070160704A1 (en) * | 2004-02-03 | 2007-07-12 | Fan Lu | Colonies of nostoc commune, methods for cultivating edible nostoc commune and edible nostoc commune formulations and their use for promoting health |
CN107646693A (zh) * | 2017-11-13 | 2018-02-02 | 武汉藻尚健生物科技有限公司 | 金黄色葛仙米的生产方法 |
CN111040963A (zh) * | 2019-12-11 | 2020-04-21 | 常德炎帝牧源农业发展有限公司 | 一种葛仙米藻殖段诱导方法 |
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