CN107373596B - 一种糯米香料及其制备方法 - Google Patents
一种糯米香料及其制备方法 Download PDFInfo
- Publication number
- CN107373596B CN107373596B CN201710669141.6A CN201710669141A CN107373596B CN 107373596 B CN107373596 B CN 107373596B CN 201710669141 A CN201710669141 A CN 201710669141A CN 107373596 B CN107373596 B CN 107373596B
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- spice
- mash
- enzymolysis
- cigarette
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710669141.6A CN107373596B (zh) | 2017-08-08 | 2017-08-08 | 一种糯米香料及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710669141.6A CN107373596B (zh) | 2017-08-08 | 2017-08-08 | 一种糯米香料及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107373596A CN107373596A (zh) | 2017-11-24 |
CN107373596B true CN107373596B (zh) | 2020-09-15 |
Family
ID=60354443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710669141.6A Active CN107373596B (zh) | 2017-08-08 | 2017-08-08 | 一种糯米香料及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107373596B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111621363A (zh) * | 2020-05-18 | 2020-09-04 | 云南中烟工业有限责任公司 | 一种烟用糯米香香精爆珠及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102002440A (zh) * | 2010-11-19 | 2011-04-06 | 成都宏亿实业集团有限公司 | 一种黑香豆香型烟用香精 |
CN106833898A (zh) * | 2017-01-11 | 2017-06-13 | 江西中烟工业有限责任公司 | 一种米香型烟用香料的制备方法 |
-
2017
- 2017-08-08 CN CN201710669141.6A patent/CN107373596B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102002440A (zh) * | 2010-11-19 | 2011-04-06 | 成都宏亿实业集团有限公司 | 一种黑香豆香型烟用香精 |
CN106833898A (zh) * | 2017-01-11 | 2017-06-13 | 江西中烟工业有限责任公司 | 一种米香型烟用香料的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN107373596A (zh) | 2017-11-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103300351B (zh) | 一种风味辣椒酱及其生产方法 | |
CN101897429B (zh) | 用于郫县豆瓣生产的复合微生物菌剂及其制备方法 | |
CN104223271B (zh) | 一种黄秋葵乳酸菌发酵饮料 | |
CN109043436A (zh) | 一种黄酸汤及其制备方法 | |
CN105349318B (zh) | 一种新鲜甜木薯甜酒的制作方法 | |
CN105249271A (zh) | 一种鹅肥肝中药保健丸子及其制备方法 | |
CN112971036A (zh) | 一种酱腐乳及其制作方法 | |
CN104431176A (zh) | 一种辣椒叶金花菌发酵茶及其制备方法和应用 | |
CN107739682A (zh) | 一种保健米酒 | |
CN107198222A (zh) | 一种麻辣烫专用红薯粉丝的制备方法 | |
CN110326682A (zh) | 一种滇红茶的茯茶发花散茶制备工艺 | |
CN104247790B (zh) | 一种饮料用红茶原料的加工方法 | |
CN106615418A (zh) | 一种甜叶菊发酵茶的制备方法 | |
CN104630011A (zh) | 一种低酒精度黑枸杞黑豆黑木耳饮料的制备方法 | |
CN107373596B (zh) | 一种糯米香料及其制备方法 | |
CN106947658A (zh) | 一种白茶酒的制备方法 | |
CN108576806B (zh) | 一种滋补燕窝羹及其制备方法 | |
CN108283234A (zh) | 基于天然菌种的杜仲叶茯砖茶及其制备方法 | |
CN107836494A (zh) | 一种百香果发酵果酱冰皮月饼及其制备方法 | |
KR102127485B1 (ko) | 떡 케이크 장식용 절편의 제조방법 및 이에 의해 제조된 떡 케이크 장식용 절편 | |
CN107259267A (zh) | 一种大米乳酸发酵保健饮品 | |
CN106509151A (zh) | 青方腐乳的生产方法 | |
KR101317944B1 (ko) | 신규한 저염 된장의 제조방법 | |
KR101090628B1 (ko) | 풍미가 향상된 된장의 제조방법 | |
KR20130018446A (ko) | 카라멜을 포함하지 않는 춘장의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20180911 Address after: 610199 No. 3999 South four road, Chengdu economic and Technological Development Zone (Longquanyi District), Sichuan Applicant after: CHENGDU HONGYI INDUSTRIAL GROUP CO.,LTD. Address before: 610110 Taoyuan street, Honghe Town, Longquanyi District, Chengdu, Sichuan Applicant before: Sichuan Hongyi Composite Material Engineering Technology Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A glutinous rice spice and its preparation method Effective date of registration: 20230104 Granted publication date: 20200915 Pledgee: Chengdu SME financing Company Limited by Guarantee Pledgor: CHENGDU HONGYI INDUSTRIAL GROUP CO.,LTD. Registration number: Y2023990000010 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |