CN103891820B - 一种水果饼干粉及其制备方法 - Google Patents
一种水果饼干粉及其制备方法 Download PDFInfo
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- CN103891820B CN103891820B CN201410089384.9A CN201410089384A CN103891820B CN 103891820 B CN103891820 B CN 103891820B CN 201410089384 A CN201410089384 A CN 201410089384A CN 103891820 B CN103891820 B CN 103891820B
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- 239000000843 powder Substances 0.000 title claims abstract description 46
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 12
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 9
- 241000371997 Eriocheir sinensis Species 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 8
- 241001165494 Rhodiola Species 0.000 claims abstract description 8
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 7
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 7
- 244000078118 Ilex latifolia Species 0.000 claims abstract description 7
- 235000008706 Ilex latifolia Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 241000219925 Oenothera Species 0.000 claims abstract description 7
- 235000004496 Oenothera biennis Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 4
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 210000000969 egg white Anatomy 0.000 claims abstract description 4
- 235000014103 egg white Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 7
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 241000186000 Bifidobacterium Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
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- 238000007789 sealing Methods 0.000 claims description 3
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- 238000005507 spraying Methods 0.000 claims description 3
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- 235000013547 stew Nutrition 0.000 claims description 2
- 235000015895 biscuits Nutrition 0.000 abstract description 5
- 210000003205 muscle Anatomy 0.000 abstract description 4
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 abstract description 4
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- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
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- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
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- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- 239000000463 material Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
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- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
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CN201410089384.9A CN103891820B (zh) | 2014-03-12 | 2014-03-12 | 一种水果饼干粉及其制备方法 |
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CN201410089384.9A CN103891820B (zh) | 2014-03-12 | 2014-03-12 | 一种水果饼干粉及其制备方法 |
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CN103891820A CN103891820A (zh) | 2014-07-02 |
CN103891820B true CN103891820B (zh) | 2015-09-30 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104115908A (zh) * | 2014-08-19 | 2014-10-29 | 天津市尖峰天然产物研究开发有限公司 | 一种瘦身、抗氧化果蔬粉保健饼干 |
CN104782721A (zh) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | 一种蔬菜高钙饼干及其制备方法 |
CN104856163B (zh) * | 2015-05-20 | 2016-09-14 | 金华知产婺源信息技术有限公司 | 一种蓝莓保健饮品 |
CN105325522A (zh) * | 2015-11-20 | 2016-02-17 | 广州聚注专利研发有限公司 | 一种水果饼干及其制备方法 |
CN106035587A (zh) * | 2016-08-24 | 2016-10-26 | 广西嘉宝食品有限公司 | 一种复合果蔬饼干及其制备方法 |
CN107467556A (zh) * | 2017-07-26 | 2017-12-15 | 明光市永言水产食品有限公司 | 一种具有排毒养颜功效的蟹粉 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102365983A (zh) * | 2011-09-27 | 2012-03-07 | 隋丽 | 含有甲壳素的饼干 |
CN102461628A (zh) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | 香蕉饼干及其制备方法 |
CN102919922A (zh) * | 2012-11-08 | 2013-02-13 | 黑龙江省轻工科学研究院 | 一种复合益生菌发酵蓝莓果汁粉的制备方法 |
CN103380940A (zh) * | 2012-05-06 | 2013-11-06 | 黑龙江大荒春酒业有限公司 | 一种复合益生菌发酵葡萄果汁粉的制备方法 |
CN103461435A (zh) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种提高免疫力的草莓饼干及其生产方法 |
CN103548950A (zh) * | 2013-08-07 | 2014-02-05 | 马文化 | 一种苦丁茶虾壳饼干及其制备方法 |
CN103583648A (zh) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | 一种健胃明目饼干及其制备方法 |
CN103583656A (zh) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | 一种保健消斑饼干及其制备方法 |
CN103619183A (zh) * | 2010-03-17 | 2014-03-05 | 热尔韦·达诺尼公司 | 含有高密度活性双歧杆菌的干燥的发酵乳产品 |
-
2014
- 2014-03-12 CN CN201410089384.9A patent/CN103891820B/zh active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103619183A (zh) * | 2010-03-17 | 2014-03-05 | 热尔韦·达诺尼公司 | 含有高密度活性双歧杆菌的干燥的发酵乳产品 |
CN102461628A (zh) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | 香蕉饼干及其制备方法 |
CN102365983A (zh) * | 2011-09-27 | 2012-03-07 | 隋丽 | 含有甲壳素的饼干 |
CN103380940A (zh) * | 2012-05-06 | 2013-11-06 | 黑龙江大荒春酒业有限公司 | 一种复合益生菌发酵葡萄果汁粉的制备方法 |
CN102919922A (zh) * | 2012-11-08 | 2013-02-13 | 黑龙江省轻工科学研究院 | 一种复合益生菌发酵蓝莓果汁粉的制备方法 |
CN103548950A (zh) * | 2013-08-07 | 2014-02-05 | 马文化 | 一种苦丁茶虾壳饼干及其制备方法 |
CN103461435A (zh) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种提高免疫力的草莓饼干及其生产方法 |
CN103583648A (zh) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | 一种健胃明目饼干及其制备方法 |
CN103583656A (zh) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | 一种保健消斑饼干及其制备方法 |
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CN103891820A (zh) | 2014-07-02 |
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Effective date of registration: 20201015 Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd. Address before: Yanshan city of Bengbu province Anhui 233000 Xiang Tian Rong Patentee before: ANHUI JINYING AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20231225 Address after: 233300 Chengnan Economic Zone, Wuhe County, Bengbu, Anhui Patentee after: Anhui Tianqi Flour Technology Co.,Ltd. Address before: 236400 east of linhuai Road, industrial park, Linquan County, Fuyang City, Anhui Province Patentee before: ANHUI SHUANGQUAN FLOUR CO.,LTD. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: A fruit biscuit powder and its preparation method Granted publication date: 20150930 Pledgee: Huishang Bank Co.,Ltd. Bengbu Wuhe sub branch Pledgor: Anhui Tianqi Flour Technology Co.,Ltd. Registration number: Y2024980004961 |