CN113631693A - 乳化香料粉末的制造方法 - Google Patents

乳化香料粉末的制造方法 Download PDF

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Publication number
CN113631693A
CN113631693A CN202080023695.9A CN202080023695A CN113631693A CN 113631693 A CN113631693 A CN 113631693A CN 202080023695 A CN202080023695 A CN 202080023695A CN 113631693 A CN113631693 A CN 113631693A
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CN
China
Prior art keywords
flavor
emulsified
powder
emulsified flavor
lemon
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Pending
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CN202080023695.9A
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English (en)
Chinese (zh)
Inventor
高桥主税
平野孝仁
此枝三郎
吉永全利
五十岚雅和
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagaoka Co Ltd
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Nagaoka Co Ltd
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Publication date
Application filed by Nagaoka Co Ltd filed Critical Nagaoka Co Ltd
Priority claimed from PCT/JP2020/010583 external-priority patent/WO2020203127A1/ja
Publication of CN113631693A publication Critical patent/CN113631693A/zh
Pending legal-status Critical Current

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  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
CN202080023695.9A 2019-04-04 2020-03-11 乳化香料粉末的制造方法 Pending CN113631693A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2019072183 2019-04-04
JP2019-072183 2019-04-04
JP2020-030623 2020-02-26
JP2020030623A JP6963329B2 (ja) 2019-04-04 2020-02-26 乳化香料粉末の製造方法
PCT/JP2020/010583 WO2020203127A1 (ja) 2019-04-04 2020-03-11 乳化香料粉末の製造方法

Publications (1)

Publication Number Publication Date
CN113631693A true CN113631693A (zh) 2021-11-09

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CN202080023695.9A Pending CN113631693A (zh) 2019-04-04 2020-03-11 乳化香料粉末的制造方法

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JP (1) JP6963329B2 (https=)
CN (1) CN113631693A (https=)
TW (1) TW202102124A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115736224A (zh) * 2022-12-01 2023-03-07 波顿香料股份有限公司 一种酶解牛油粉末香精及其制备方法
CN120345691A (zh) * 2025-06-16 2025-07-22 广东馨杰生化科技有限公司 一种大蒜香精及其制备方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008163133A (ja) * 2006-12-27 2008-07-17 Kao Corp 粒状組成物
CN105112162A (zh) * 2015-08-25 2015-12-02 东莞波顿香料有限公司 一种多功能香精香料缓释载体及制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3413288B2 (ja) * 1994-08-05 2003-06-03 高砂香料工業株式会社 粉末香味料の製造法
JPH08116910A (ja) * 1994-10-26 1996-05-14 Kao Corp 含水粉末香料組成物の製造方法
JPH08294373A (ja) * 1995-04-28 1996-11-12 Freunt Ind Co Ltd 着香粒およびその製造方法ならびにそれを用いた食品
JP3808202B2 (ja) * 1998-03-30 2006-08-09 株式会社ポッカコーポレーション 粉末食品とその製造法
JP2017006092A (ja) * 2015-06-25 2017-01-12 高砂香料工業株式会社 粉末香辛料組成物

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008163133A (ja) * 2006-12-27 2008-07-17 Kao Corp 粒状組成物
CN105112162A (zh) * 2015-08-25 2015-12-02 东莞波顿香料有限公司 一种多功能香精香料缓释载体及制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115736224A (zh) * 2022-12-01 2023-03-07 波顿香料股份有限公司 一种酶解牛油粉末香精及其制备方法
CN120345691A (zh) * 2025-06-16 2025-07-22 广东馨杰生化科技有限公司 一种大蒜香精及其制备方法

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Publication number Publication date
TW202102124A (zh) 2021-01-16
JP2020169312A (ja) 2020-10-15
JP6963329B2 (ja) 2021-11-05

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Application publication date: 20211109