CN113317473A - 一种老鸭煲及其制作方法 - Google Patents
一种老鸭煲及其制作方法 Download PDFInfo
- Publication number
- CN113317473A CN113317473A CN202110697231.2A CN202110697231A CN113317473A CN 113317473 A CN113317473 A CN 113317473A CN 202110697231 A CN202110697231 A CN 202110697231A CN 113317473 A CN113317473 A CN 113317473A
- Authority
- CN
- China
- Prior art keywords
- dried
- dates
- sheldrake
- salt
- duck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 19
- 235000014347 soups Nutrition 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 244000203593 Piper nigrum Species 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 235000013614 black pepper Nutrition 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 12
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 10
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 10
- 241000190633 Cordyceps Species 0.000 claims abstract description 10
- 241001076416 Dendrobium tosaense Species 0.000 claims abstract description 10
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 10
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 241000282376 Panthera tigris Species 0.000 claims abstract description 10
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 10
- 235000006533 astragalus Nutrition 0.000 claims abstract description 10
- 239000008187 granular material Substances 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 235000020637 scallop Nutrition 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 4
- 241000382455 Angelica sinensis Species 0.000 claims abstract description 4
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 4
- 241000203475 Neopanax arboreus Species 0.000 claims abstract description 4
- 235000015742 Nephelium litchi Nutrition 0.000 claims abstract description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 4
- 210000003056 antler Anatomy 0.000 claims abstract description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 3
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 3
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 244000182216 Mimusops elengi Species 0.000 claims 1
- 235000013547 stew Nutrition 0.000 claims 1
- 206010030113 Oedema Diseases 0.000 abstract description 8
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003270 Vitamin B Natural products 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000003925 fat Substances 0.000 abstract description 3
- 229960003512 nicotinic acid Drugs 0.000 abstract description 3
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 3
- 239000011664 nicotinic acid Substances 0.000 abstract description 3
- DPTATFGPDCLUTF-UHFFFAOYSA-N phosphanylidyneiron Chemical compound [Fe]#P DPTATFGPDCLUTF-UHFFFAOYSA-N 0.000 abstract description 3
- 235000019156 vitamin B Nutrition 0.000 abstract description 3
- 239000011720 vitamin B Substances 0.000 abstract description 3
- 208000031971 Yin Deficiency Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000035935 pregnancy Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 240000002624 Mespilus germanica Species 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种老鸭煲及其制作方法，包括以下原料：麻鸭500‑1000g、干荔枝4‑6个、红枣4‑6个、黑枣4‑6个、干贝10‑15g、鹿茸菇5‑10g、西洋参片2‑3g、枸杞子2‑3g、铁皮石斛5‑7g、党参6‑8g、当归3‑4g、黄芪4‑6g、陈皮3‑4g、白胡椒粒3‑4g、牛奶根2‑3g、虫草花3‑4g、虎尾轮3‑4g、神仙草2‑3g、五指毛桃根2‑3g、绍兴料酒200‑300g、盐25‑30g、水1750‑2000g。本发明具有增强食欲、利水消肿、滋补身体、防衰老、清热凉血、滋阴补虚的作用，且含丰富的蛋白质，维生素B族，烟酸，脂肪，钙，铁磷等微量元素，营养丰富，适宜阴虚内热的人群食用，补肾固本，利水消肿，可辅助多种水肿的治疗，对妊娠期的水肿有很好的治疗效果，还可以滋阴补虚，养胃生津，有缓解病后体虚和改善体质虚弱的作用。
Description
技术领域
本发明涉及食品制作技术领域，特别涉及一种老鸭煲及其制作方法。
背景技术
目前传统的老鸭煲用鸭作为主料，酸萝卜、金华火腿、香菇、干笋作为辅料，葱、姜、盐、酱油、料酒、白胡椒粉、鸡精、高汤、食用油作为调料熬制的一道菜，但这种传统的老鸭煲没有很好的营养元素，且味道较淡，并不好吃，没有养生功效。
发明内容
为了至少解决或部分解决上述问题，提供一种老鸭煲及其制作方法，既能达到味鲜美，绿色，健康，又能摄入多种营养元素，达到养生的功效。
为了达到上述目的，本发明提供了如下的技术方案：
本发明一种老鸭煲，包括以下原料：麻鸭500-1000g、干荔枝4-6个、红枣4-6个、黑枣4-6个、干贝10-15g、鹿茸菇5-10g、西洋参片2-3g、枸杞子2-3g、铁皮石斛5-7g、党参6-8g、当归3-4g、黄芪4-6g、陈皮3-4g、白胡椒粒3-4g、牛奶根2-3g、虫草花3-4g、虎尾轮3-4g、神仙草2-3g、五指毛桃根2-3g、绍兴料酒200-300g、盐25-30g、水1750-2000g。
作为本发明的一种优选技术方案，包括以下原料：麻鸭1000g、干荔枝4个、红枣4个、黑枣4个、干贝10g、鹿茸菇10g、西洋参片3g、枸杞子3g、铁皮石斛5g、党参6g、当归3g、黄芪4g、陈皮3g、白胡椒粒3g、牛奶根2g、虫草花3g、虎尾轮3g、神仙草2g、五指毛桃根3g、绍兴料酒300g、盐30g、水1750g。
本发明还提供了制作上述老鸭煲的方法，包括以下步骤：
S1：将生态麻鸭清洗干净，改刀切块，沸水断生后，放入高压锅；
S2：放入干荔枝4个、红枣4个、黑枣4个、干贝10g、鹿茸菇10g、西洋参片3g、枸杞子3g、铁皮石斛5g、党参6g、当归3g、黄芪4g、陈皮3g、白胡椒粒3g、牛奶根2g、虫草花3g、虎尾轮3g、神仙草2g、五指毛桃根3g、绍兴料酒300g、盐30g、水1750g，高压30分钟，即可完成。
与现有技术相比，本发明的有益效果如下：
本发明具有增强食欲、利水消肿、滋补身体、防衰老、清热凉血、滋阴补虚的作用，且含丰富的蛋白质，维生素B族，烟酸，脂肪，钙，铁磷等微量元素，营养丰富，适宜阴虚内热的人群食用，补肾固本，利水消肿，可辅助多种水肿的治疗，对妊娠期的水肿有很好的治疗效果，还可以滋阴补虚，养胃生津，有缓解病后体虚和改善体质虚弱的作用。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
此外，如果已知技术的详细描述对于示出本发明的特征是不必要的，则将其省略。
本发明提供一种老鸭煲，包括以下原料：麻鸭500-1000g、干荔枝4-6个、红枣4-6个、黑枣4-6个、干贝10-15g、鹿茸菇5-10g、西洋参片2-3g、枸杞子2-3g、铁皮石斛5-7g、党参6-8g、当归3-4g、黄芪4-6g、陈皮3-4g、白胡椒粒3-4g、牛奶根2-3g、虫草花3-4g、虎尾轮3-4g、神仙草2-3g、五指毛桃根2-3g、绍兴料酒200-300g、盐25-30g、水1750-2000g。
实施例1
本实施例提供一种老鸭煲，包括以下原料：麻鸭1000g、干荔枝4个、红枣4个、黑枣4个、干贝10g、鹿茸菇10g、西洋参片3g、枸杞子3g、铁皮石斛5g、党参6g、当归3g、黄芪4g、陈皮3g、白胡椒粒3g、牛奶根2g、虫草花3g、虎尾轮3g、神仙草2g、五指毛桃根3g、绍兴料酒300g、盐30g、水1750g。
上述老鸭煲的制作方法，包括以下步骤：
S1：将生态麻鸭清洗干净，改刀切块，沸水断生后，放入高压锅；
S2：放入干荔枝4个、红枣4个、黑枣4个、干贝10g、鹿茸菇10g、西洋参片3g、枸杞子3g、铁皮石斛5g、党参6g、当归3g、黄芪4g、陈皮3g、白胡椒粒3g、牛奶根2g、虫草花3g、虎尾轮3g、神仙草2g、五指毛桃根3g、绍兴料酒300g、盐30g、水1750g，高压30分钟，即可完成。
对照实施例：用鸭作为主料，酸萝卜、金华火腿、香菇、干笋作为辅料，葱、姜、盐、酱油、料酒、白胡椒粉、鸡精、高汤、食用油作为调料熬制。
将对照实施例与实施例1中制作的老鸭煲分别给100个人进行评价，对味道、口感取平均值进行打分，结果如下表：
| 实施例1 | 对照组1 | |
| 口感 | 7.87 | 5.91 |
| 味道 | 8.66 | 6.39 |
以上结果说明，本申请中的实施例1在添加大量养生食材后口感和味道均明显优于对照组1，且大量养生食材中包含了大量的维生素B族，烟酸，脂肪，钙，铁磷等微量元素，因此，本发明不仅达到味鲜美，绿色，健康，又能摄入多种营养元素，达到养生的功效。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种老鸭煲，其特征在于，包括以下原料：麻鸭500-1000g、干荔枝4-6个、红枣4-6个、黑枣4-6个、干贝10-15g、鹿茸菇5-10g、西洋参片2-3g、枸杞子2-3g、铁皮石斛5-7g、党参6-8g、当归3-4g、黄芪4-6g、陈皮3-4g、白胡椒粒3-4g、牛奶根2-3g、虫草花3-4g、虎尾轮3-4g、神仙草2-3g、五指毛桃根2-3g、绍兴料酒200-300g、盐25-30g、水1750-2000g。
2.根据权利要求1所述的一种老鸭煲，其特征在于，包括以下原料：麻鸭1000g、干荔枝4个、红枣4个、黑枣4个、干贝10g、鹿茸菇10g、西洋参片3g、枸杞子3g、铁皮石斛5g、党参6g、当归3g、黄芪4g、陈皮3g、白胡椒粒3g、牛奶根2g、虫草花3g、虎尾轮3g、神仙草2g、五指毛桃根3g、绍兴料酒300g、盐30g、水1750g。
3.一种制作权利要求1或2所述的老鸭煲的方法，其特征在于，包括以下步骤：
S1：将生态麻鸭清洗干净，改刀切块，沸水断生后，放入高压锅；
S2：放入干荔枝4个、红枣4个、黑枣4个、干贝10g、鹿茸菇10g、西洋参片3g、枸杞子3g、铁皮石斛5g、党参6g、当归3g、黄芪4g、陈皮3g、白胡椒粒3g、牛奶根2g、虫草花3g、虎尾轮3g、神仙草2g、五指毛桃根3g、绍兴料酒300g、盐30g、水1750g，高压30分钟，即可完成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110697231.2A CN113317473A (zh) | 2021-06-23 | 2021-06-23 | 一种老鸭煲及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110697231.2A CN113317473A (zh) | 2021-06-23 | 2021-06-23 | 一种老鸭煲及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113317473A true CN113317473A (zh) | 2021-08-31 |
Family
ID=77424387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110697231.2A Pending CN113317473A (zh) | 2021-06-23 | 2021-06-23 | 一种老鸭煲及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113317473A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823898A (zh) * | 2012-09-19 | 2012-12-19 | 大连海晏堂生物有限公司 | 一种海参老鸭滋补汤及其制作方法 |
| CN105124658A (zh) * | 2015-08-31 | 2015-12-09 | 张跃春 | 一种茶树菇老鸭煲的制作方法 |
| CN105231378A (zh) * | 2015-10-10 | 2016-01-13 | 桂林市味美园餐饮管理有限公司 | 一种老鸭汤的制作方法 |
| CN107801961A (zh) * | 2017-09-25 | 2018-03-16 | 贵州涵龙生物科技有限公司 | 一种铁皮石斛老鸭汤 |
| CN109497508A (zh) * | 2018-11-22 | 2019-03-22 | 金寨胜达农业科技有限公司 | 一种蝉花虫草老鸭煲及其制备方法 |
-
2021
- 2021-06-23 CN CN202110697231.2A patent/CN113317473A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823898A (zh) * | 2012-09-19 | 2012-12-19 | 大连海晏堂生物有限公司 | 一种海参老鸭滋补汤及其制作方法 |
| CN105124658A (zh) * | 2015-08-31 | 2015-12-09 | 张跃春 | 一种茶树菇老鸭煲的制作方法 |
| CN105231378A (zh) * | 2015-10-10 | 2016-01-13 | 桂林市味美园餐饮管理有限公司 | 一种老鸭汤的制作方法 |
| CN107801961A (zh) * | 2017-09-25 | 2018-03-16 | 贵州涵龙生物科技有限公司 | 一种铁皮石斛老鸭汤 |
| CN109497508A (zh) * | 2018-11-22 | 2019-03-22 | 金寨胜达农业科技有限公司 | 一种蝉花虫草老鸭煲及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105029330B (zh) | 一种含有食用菌的调味料及其制备方法 | |
| CN103535410B (zh) | 一种滋养补身的保健饼干及其制备方法 | |
| CN104921046A (zh) | 一种花椒盐及其制备方法 | |
| CN106798306A (zh) | 一种可增强免疫力的辣椒酱及其制备方法 | |
| KR100342606B1 (ko) | 한방 김치의 제조 방법 | |
| KR101645688B1 (ko) | 우엉이 첨가된 김치 및 그의 제조방법 | |
| CN111513281A (zh) | 一种速食人参鸡汤及其制备方法 | |
| CN106465860A (zh) | 一种锡纸烤陈皮罗非鱼的制作方法 | |
| KR20210022867A (ko) | 한방 약선 김치 | |
| CN113317473A (zh) | 一种老鸭煲及其制作方法 | |
| CN102366097A (zh) | 一种药膳鲜狗汤料及其制作方法 | |
| KR20170025666A (ko) | 한약재를 이용한 간장의 제조방법 | |
| KR20190142495A (ko) | 한약재를 이용한 간장의 제조방법 | |
| KR101152590B1 (ko) | 부대찌개 및 그 제조방법 | |
| KR102024336B1 (ko) | 흑마늘 육수와 발효식초를 이용한 흑마늘 현미누룽지 제조방법 | |
| CN111671076A (zh) | 一种咖喱杏鲍菇状元豆牛肉酱及其制作方法 | |
| CN111602787A (zh) | 一种制作香酥风味的食用鱼的配方及其制备方法 | |
| KR100964072B1 (ko) | 곰취 김치와 그 제조방법 | |
| CN105495495A (zh) | 一种肉骨茶饮料 | |
| CN107865395A (zh) | 一种营养猪肉酱 | |
| CN111053224A (zh) | 一种黄精羊肉酱 | |
| KR100514386B1 (ko) | 기능성 양념 건조 두부의 제조방법 | |
| KR20110096911A (ko) | 매실 간장소스 및 그의 제조방법 | |
| CN114376181A (zh) | 一种肉苁蓉酱菜及其制作方法 | |
| KR20230007005A (ko) | 게장 간장소스 및 그의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210831 |