CN111053224A - 一种黄精羊肉酱 - Google Patents
一种黄精羊肉酱 Download PDFInfo
- Publication number
- CN111053224A CN111053224A CN201811200319.3A CN201811200319A CN111053224A CN 111053224 A CN111053224 A CN 111053224A CN 201811200319 A CN201811200319 A CN 201811200319A CN 111053224 A CN111053224 A CN 111053224A
- Authority
- CN
- China
- Prior art keywords
- parts
- mutton
- paste
- carrot
- rhizoma polygonati
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 15
- 241000037831 Polygonatum sibiricum Species 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 22
- 244000000626 Daucus carota Species 0.000 claims abstract description 19
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 19
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 235000020095 red wine Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241000405414 Rehmannia Species 0.000 claims abstract description 10
- 240000006677 Vicia faba Species 0.000 claims abstract description 6
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 239000002245 particle Substances 0.000 claims description 10
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000007812 deficiency Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 201000001320 Atherosclerosis Diseases 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000008595 infiltration Effects 0.000 abstract description 3
- 238000001764 infiltration Methods 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 241000756042 Polygonatum Species 0.000 abstract description 2
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000007935 neutral effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000722363 Piper Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000003187 abdominal effect Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 206010066468 Anaemia of pregnancy Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开一种黄精羊肉酱，由下述原料按重量份组成：黄精15‑20份、熟地10‑15份、羊肉500‑800份、食用油30‑50份，辣椒粉20‑25份、盐25‑30份、白酒10‑12份、红酒12‑15份、生姜泥8‑12份、花椒粉12‑16份、豆瓣酱12‑15份、胡萝卜100‑200份、水1000‑1500份。本发明的羊肉酱具有一定降血压和防止动脉粥样硬化及肝脏脂肪浸润的作用，其中羊肉性味甘温，功能补益脾胃，善治虚劳气血不足；熟地性味甘微温，质润，功能补血滋阴，黄精性味甘平，功能滋阴、补脾、润肺，是一种非常保健的食品。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种黄精羊肉酱。
背景技术
羊肉鲜嫩，营养价值高，凡肾阳不足、腰膝酸软、腹中冷痛、虚劳不足者皆可用它作食疗品。羊肉营养丰富，对肺结核、气管炎、哮喘、贫血、产后气血两虚、腹部冷痛、体虚畏寒、营养不良、腰膝酸软,阳痿早泄以及一切虚寒病症均有很大裨益；具有补肾壮阳、补虚温中等作用，所以羊肉制品广受人们青睐。随着物质水平的提高，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明针对上述提出的问题提供一种黄精羊肉酱，具有一定降血压和防止动脉粥样硬化及肝脏脂肪浸润的作用。
为达上述目的，本发明的技术方案如下：
一种黄精羊肉酱，由下述原料按重量份组成：黄精15-20份、熟地10-15份、羊肉500-800份、食用油30-50份，辣椒粉20-25份、盐25-30份、白酒10-12份、红酒12-15份、生姜泥8-12份、花椒粉12-16份、豆瓣酱12-15份、胡萝卜100-200份、水1000-1500份。
一种黄精羊肉酱的制备方法如下：
（1）将黄精和熟地粉碎至0.5-1㎝的颗粒，将胡萝卜切丁至1-2㎝，烘干后备用；
（2）将洗干净后切成0.5-1㎝的肉粒，用花椒粉、辣椒粉、白酒、盐将切碎的羊肉腌制1-2小时；
（3）在锅中加入食用油，油开后加入腌制好的羊肉，煸炒8-10分钟，然后加入红酒继续煸炒2-3分钟，再加入豆瓣酱、生姜泥、胡萝卜丁、黄精和熟地颗粒，继续煸炒3-5分钟后，加入水后煮制汤汁浓稠；
（4）将煮好的羊肉酱常温放凉后计重包装即可。
本发明的优点在于：本发明的羊肉酱具有一定降血压和防止动脉粥样硬化及肝脏脂肪浸润的作用，其中羊肉性味甘温，功能补益脾胃，善治虚劳气血不足；熟地性味甘微温，质润，功能补血滋阴，黄精性味甘平，功能滋阴、补脾、润肺，是一种非常保健的食品。
具体实施方式
本说明书实施例所述的内容仅仅是对发明构思的实现形式的举例，本发明的保护范围不应当被视为仅限于实施例所陈述的具体形式，本发明的保护范围也及于本领域技术人员根据发明构思所能够想到的等同技术手段。
实施例1
一种黄精羊肉酱的制备方法如下：
按重量份取原料：黄精15份、熟地10份、羊肉500份、食用油30份，辣椒粉20份、盐25份、白酒10份、红酒12份、生姜泥8份、花椒粉12份、豆瓣酱12份、胡萝卜100份、水1000份；
（1）将黄精和熟地粉碎至0.5㎝的颗粒，将胡萝卜切丁至1㎝，烘干后备用；
（2）将洗干净后切成0.5㎝的肉粒，用花椒粉、辣椒粉、白酒、盐将切碎的羊肉腌制1小时；
（3）在锅中加入食用油，油开后加入腌制好的羊肉，煸炒8分钟，然后加入红酒继续煸炒2分钟，再加入豆瓣酱、生姜泥、胡萝卜丁、黄精和熟地颗粒，继续煸炒3分钟后，加入水后煮制汤汁浓稠；
（4）将煮好的羊肉酱常温放凉后计重包装即可。
实施例2
一种黄精羊肉酱的制备方法如下：
按重量份取原料：黄精16份、熟地12份、羊肉700份、食用油40份，辣椒粉22份、盐28份、白酒12份、红酒14份、生姜泥10份、花椒粉14份、豆瓣酱13份、胡萝卜150份、水1200份；
（1）将黄精和熟地粉碎至1㎝的颗粒，将胡萝卜切丁至2㎝，烘干后备用；
（2）将洗干净后切成1㎝的肉粒，用花椒粉、辣椒粉、白酒、盐将切碎的羊肉腌制2小时；
（3）在锅中加入食用油，油开后加入腌制好的羊肉，煸炒10分钟，然后加入红酒继续煸炒3分钟，再加入豆瓣酱、生姜泥、胡萝卜丁、黄精和熟地颗粒，继续煸炒5分钟后，加入水后煮制汤汁浓稠；
（4）将煮好的羊肉酱常温放凉后计重包装即可。
实施例3
一种黄精羊肉酱的制备方法如下：
按重量份取原料：黄精20份、熟地15份、羊肉800份、食用油50份，辣椒粉25份、盐30份、白酒12份、红酒15份、生姜泥12份、花椒粉16份、豆瓣酱15份、胡萝卜200份、水1500份；
（1）将黄精和熟地粉碎至1㎝的颗粒，将胡萝卜切丁至2㎝，烘干后备用；
（2）将洗干净后切成1㎝的肉粒，用花椒粉、辣椒粉、白酒、盐将切碎的羊肉腌制2小时；
（3）在锅中加入食用油，油开后加入腌制好的羊肉，煸炒10分钟，然后加入红酒继续煸炒3分钟，再加入豆瓣酱、生姜泥、胡萝卜丁、黄精和熟地颗粒，继续煸炒5分钟后，加入水后煮制汤汁浓稠；
（4）将煮好的羊肉酱常温放凉后计重包装即可。
Claims (2)
1.一种黄精羊肉酱，由下述原料按重量份组成：黄精15-20份、熟地10-15份、羊肉500-800份、食用油30-50份，辣椒粉20-25份、盐25-30份、白酒10-12份、红酒12-15份、生姜泥8-12份、花椒粉12-16份、豆瓣酱12-15份、胡萝卜100-200份、水1000-1500份。
2.根据权利要求1所述的一种黄精羊肉酱，其特征在于：一种黄精羊肉酱的制备方法如下：
（1）将黄精和熟地粉碎至0.5-1㎝的颗粒，将胡萝卜切丁至1-2㎝，烘干后备用；
（2）将洗干净后切成0.5-1㎝的肉粒，用花椒粉、辣椒粉、白酒、盐将切碎的羊肉腌制1-2小时；
（3）在锅中加入食用油，油开后加入腌制好的羊肉，煸炒8-10分钟，然后加入红酒继续煸炒2-3分钟，再加入豆瓣酱、生姜泥、胡萝卜丁、黄精和熟地颗粒，继续煸炒3-5分钟后，加入水后煮制汤汁浓稠；
（4）将煮好的羊肉酱常温放凉后计重包装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811200319.3A CN111053224A (zh) | 2018-10-16 | 2018-10-16 | 一种黄精羊肉酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811200319.3A CN111053224A (zh) | 2018-10-16 | 2018-10-16 | 一种黄精羊肉酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111053224A true CN111053224A (zh) | 2020-04-24 |
Family
ID=70296250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811200319.3A Withdrawn CN111053224A (zh) | 2018-10-16 | 2018-10-16 | 一种黄精羊肉酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111053224A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208088A (zh) * | 2021-05-21 | 2021-08-06 | 贵州芳香园民族特色食品股份有限公司 | 一种黄精糟辣椒的加工工艺 |
-
2018
- 2018-10-16 CN CN201811200319.3A patent/CN111053224A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113208088A (zh) * | 2021-05-21 | 2021-08-06 | 贵州芳香园民族特色食品股份有限公司 | 一种黄精糟辣椒的加工工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404890B (zh) | 一种卤制鸭杂及其制备方法 | |
| CN101756261B (zh) | 一种普洱茶牛肉的制作方法 | |
| CN102429193B (zh) | 一种火锅底料及其熬制方法 | |
| CN101700113B (zh) | 保健酱油 | |
| CN1288990C (zh) | 一种果脯蜜饯肠或中药保健疗效果蔬杂粮蜜饯肠 | |
| CN104256552A (zh) | 一种健脾果味银鱼酱及其制备方法 | |
| CN105265672A (zh) | 一种核桃分心木补肾生精养生茶及其生产方法 | |
| CN103262995A (zh) | 红油笋丁及其制备方法 | |
| CN104585726A (zh) | 一种鸡枞菌香辣瘦肉酱及其制备方法 | |
| CN106901230A (zh) | 一种飘香酱羊肉的制备方法 | |
| CN111053224A (zh) | 一种黄精羊肉酱 | |
| CN104068131A (zh) | 一种酒香笋丁豆腐及其制备方法 | |
| CN103932231A (zh) | 一种营养美味的啤酒甲鱼及其制备方法 | |
| CN111513281A (zh) | 一种速食人参鸡汤及其制备方法 | |
| CN103919168B (zh) | 一种即食五香甲鱼及其制备方法 | |
| CN113647594A (zh) | 一种黄精龟肉汤罐头及其制备方法 | |
| CN103989197B (zh) | 一种夏季养生即食甲鱼及其制备方法 | |
| CN110663886A (zh) | 一种黔北麻羊手撕羊排的加工工艺 | |
| CN104585723A (zh) | 一种豆豉风味瘦肉酱及其制备方法 | |
| CN103932308A (zh) | 一种美容养颜的甲鱼养生汤及其制备方法 | |
| CN109430706A (zh) | 一种拌面及其制作方法 | |
| CN103932233A (zh) | 一种滋阴补肾的甲鱼及其制备方法 | |
| CN108835599A (zh) | 一种猪肉辣酱及其制备方法 | |
| CN103932230A (zh) | 一种保健养生的甲鱼药膳及其制备方法 | |
| CN111184115A (zh) | 一种解酒乌梅蜜饯 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200424 |