CN113142476A - 一种竹荪孢子保健面条制作方法 - Google Patents
一种竹荪孢子保健面条制作方法 Download PDFInfo
- Publication number
- CN113142476A CN113142476A CN202110463160.XA CN202110463160A CN113142476A CN 113142476 A CN113142476 A CN 113142476A CN 202110463160 A CN202110463160 A CN 202110463160A CN 113142476 A CN113142476 A CN 113142476A
- Authority
- CN
- China
- Prior art keywords
- dictyophora
- dry powder
- noodles
- spore
- konjac
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 58
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 14
- 241000233866 Fungi Species 0.000 title claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 14
- 239000011425 bamboo Substances 0.000 title claims abstract description 14
- 241001330002 Bambuseae Species 0.000 title claims description 13
- 238000002360 preparation method Methods 0.000 title claims description 5
- 229920002752 Konjac Polymers 0.000 claims abstract description 69
- 235000010485 konjac Nutrition 0.000 claims abstract description 69
- 239000000843 powder Substances 0.000 claims abstract description 67
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 53
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 53
- 239000000252 konjac Substances 0.000 claims abstract description 53
- 241001313734 Dictyophora Species 0.000 claims abstract description 46
- 238000000034 method Methods 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000011812 mixed powder Substances 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 230000036541 health Effects 0.000 claims abstract description 22
- 241000209140 Triticum Species 0.000 claims abstract description 21
- 235000021307 Triticum Nutrition 0.000 claims abstract description 21
- 238000002156 mixing Methods 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241001313710 Dictyophora indusiata Species 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims description 20
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 8
- 239000003513 alkali Substances 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 6
- 230000000378 dietary effect Effects 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 239000004615 ingredient Substances 0.000 abstract description 10
- 239000002699 waste material Substances 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- 229920002581 Glucomannan Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282414 Homo sapiens Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202110463160.XA CN113142476A (zh) | 2021-04-23 | 2021-04-23 | 一种竹荪孢子保健面条制作方法 |
Applications Claiming Priority (1)
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CN202110463160.XA CN113142476A (zh) | 2021-04-23 | 2021-04-23 | 一种竹荪孢子保健面条制作方法 |
Publications (1)
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CN113142476A true CN113142476A (zh) | 2021-07-23 |
Family
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Family Applications (1)
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CN202110463160.XA Pending CN113142476A (zh) | 2021-04-23 | 2021-04-23 | 一种竹荪孢子保健面条制作方法 |
Country Status (1)
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CN (1) | CN113142476A (zh) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102379397A (zh) * | 2011-07-19 | 2012-03-21 | 水城天瑞食品有限公司 | 一种魔芋面条及其生产工艺 |
CN103876125A (zh) * | 2014-03-19 | 2014-06-25 | 福建省农业科学院土壤肥料研究所 | 一种竹荪菌盖粉及其制备方法 |
CN104641804A (zh) * | 2015-03-05 | 2015-05-27 | 福建省农业科学院土壤肥料研究所 | 竹荪孢子粉的工厂化收集方法 |
CN106722113A (zh) * | 2016-12-22 | 2017-05-31 | 刘杰 | 茯苓竹荪面条 |
CN109363080A (zh) * | 2018-12-28 | 2019-02-22 | 四川省青川县自然资源开发有限公司 | 一种魔芋膳食纤维挂面及其制作方法 |
CN111345442A (zh) * | 2020-04-17 | 2020-06-30 | 李育生 | 一种保健竹荪面条及加工方法 |
CN112262958A (zh) * | 2020-10-26 | 2021-01-26 | 织金县腾朋绿色食品有限公司 | 一种竹荪面条及其制作方法 |
-
2021
- 2021-04-23 CN CN202110463160.XA patent/CN113142476A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102379397A (zh) * | 2011-07-19 | 2012-03-21 | 水城天瑞食品有限公司 | 一种魔芋面条及其生产工艺 |
CN103876125A (zh) * | 2014-03-19 | 2014-06-25 | 福建省农业科学院土壤肥料研究所 | 一种竹荪菌盖粉及其制备方法 |
CN104641804A (zh) * | 2015-03-05 | 2015-05-27 | 福建省农业科学院土壤肥料研究所 | 竹荪孢子粉的工厂化收集方法 |
CN106722113A (zh) * | 2016-12-22 | 2017-05-31 | 刘杰 | 茯苓竹荪面条 |
CN109363080A (zh) * | 2018-12-28 | 2019-02-22 | 四川省青川县自然资源开发有限公司 | 一种魔芋膳食纤维挂面及其制作方法 |
CN111345442A (zh) * | 2020-04-17 | 2020-06-30 | 李育生 | 一种保健竹荪面条及加工方法 |
CN112262958A (zh) * | 2020-10-26 | 2021-01-26 | 织金县腾朋绿色食品有限公司 | 一种竹荪面条及其制作方法 |
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Effective date of registration: 20240219 Address after: 553000 Idle School Buildings of Qunli Elementary School, Group 4, Zhulian United Village, Yanjiao Town, Liuzhi Special District, Liupanshui City, Guizhou Province Applicant after: Liuzhi Special Zone Yanjiao Old Bamboo Forest Breeding Farmers' Specialized Cooperative Country or region after: China Address before: 553408 group 2, northwest village, Yanjiao Town, liuzhite District, Liupanshui City, Guizhou Province (120m away from Yangchang primary school) Applicant before: Guizhou Yazhu Agricultural Ecological Technology Co.,Ltd. Country or region before: China |