CN113115936A - 一种用于痔疮术后伤口愈合的中药药膳及其制备方法 - Google Patents
一种用于痔疮术后伤口愈合的中药药膳及其制备方法 Download PDFInfo
- Publication number
- CN113115936A CN113115936A CN202110465629.3A CN202110465629A CN113115936A CN 113115936 A CN113115936 A CN 113115936A CN 202110465629 A CN202110465629 A CN 202110465629A CN 113115936 A CN113115936 A CN 113115936A
- Authority
- CN
- China
- Prior art keywords
- traditional chinese
- chinese medicine
- medicated diet
- diet
- healing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005911 diet Nutrition 0.000 title claims abstract description 37
- 230000037213 diet Effects 0.000 title claims abstract description 36
- 239000003814 drug Substances 0.000 title claims abstract description 32
- 208000014617 hemorrhoid Diseases 0.000 title claims abstract description 23
- 206010052428 Wound Diseases 0.000 title claims abstract description 16
- 208000027418 Wounds and injury Diseases 0.000 title claims abstract description 16
- 230000035876 healing Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 238000001356 surgical procedure Methods 0.000 claims abstract description 7
- 235000008440 Crataegus cuneata Nutrition 0.000 claims abstract description 4
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims abstract description 4
- 235000017016 Setaria faberi Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 244000088415 Raphanus sativus Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 230000002980 postoperative effect Effects 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract description 3
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 description 17
- 241001092040 Crataegus Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 238000005728 strengthening Methods 0.000 description 6
- 241000220259 Raphanus Species 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000002723 Dioscorea alata Nutrition 0.000 description 3
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 3
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 3
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 3
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000004879 dioscorea Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 208000019751 Anorectal disease Diseases 0.000 description 2
- 208000015815 Rectal disease Diseases 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000000664 rectum Anatomy 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 206010046996 Varicose vein Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 210000002255 anal canal Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 208000027185 varicose disease Diseases 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明涉及中药药膳技术领域，公开了一种用于痔疮术后伤口愈合的中药药膳，包括如下组分：莱菔子，薏苡仁，山药，山楂，小米，粳米；本发明还公开了制备方法。本发明将临床中医养生理念与中药药膳食疗有机结合，形成便于携带、方便使用的可辅助替代药物治疗的用于痔疮术后伤口愈合的中药药膳成品；本发明最终获得的成品含水量少，利于保存。
Description
技术领域
本发明涉及中药药膳技术领域，具体涉及一种用于痔疮术后伤口愈合的中药药膳及其制备方法。
背景技术
药膳是指中医学理论指导下，结合烹饪学和营养学相关知识，将中药与某些具有药用价值的食物相配伍，采用我国独特的饮食烹调技术和现代科学方法制作而成的具有一定色、香、味、形的美味食品。“药膳”一词，是由“食疗”衍生而来，是中国传统的医学知识与饮食烹调技术相结合的产物，也是我国中医基础理论指导下特有的一种膳食形式，与其他“膳”食相比较，其兼具药物与食物双重作用，两者相辅相成。
痔是直肠下端、肛管和肛门缘的静脉丛瘀血、扩大和曲张所形成的静脉团。痔的现代概念为：痔是直肠下端的唇状肉赘或称肛垫，是每个人皆有的正常结构，肛垫的病理性肥大即为痔病。痔病患者多为脾虚证或湿热证，治宜补虚健脾或清利湿热。痔是常见病、多发病，我国民间有“十人九痔”之说，70年代我国曾进行普查，患有肛门直肠疾病占普查人数的59.1％，其中痔发病率最高，占肛门直肠疾病构成比的87.25％，约10名成人中就有6名患有痔疮。
糕点是我国最常见的传统食物，将药膳通过蒸或烤制作成糕点，具有剂量相对准确、药物含量均匀、质量较为稳定、制备方便快捷、成本低、服用、携带、贮藏等较方便的特点，患者顺应性及接受度也高，生物利用度较好，便于服用。糕点嚼碎后表面积增大，可促进药物的溶解和吸收，尤其适于中老、幼病人，服用时无需饮水，味道香甜，可达到病人心理调节和保健效果互相增强的良好效果。因此，发明人发明一种用于痔疮术后伤口愈合的中药药膳及其制备方法。
发明内容
基于以上问题，本发明提供一种用于痔疮术后伤口愈合的中药药膳及其制备方法，本发明便于携带、方便使用，可辅助替代药物治疗，最终获得的成品含水量少，利于保存。
为解决以上技术问题，本发明提供了以下技术方案：
一种用于痔疮术后伤口愈合的中药药膳，包括如下组分：莱菔子，薏苡仁，山药，山楂，小米，粳米。
进一步的，包括如下重量的组分：莱菔子20g，薏苡仁20g，山药50g，山楂10g，小米20g，粳米100g。
为解决以上技术问题，本发明还提供了用于痔疮术后伤口愈合的中药药膳的制备方法，具体如下：按服用所需剂量取包装好的药膳粉末，在药膳粉末的中间挖洞，将干酵母置于洞中，倒入适量水，先让酵母溶解，再继续加水，边加边搅拌，让药膳粉末充分吸收水分，根据口味需要加入适量蔗糖、盐，搅拌成面糊状后倒入模具中，于烘箱中烘烤即得。
与现有技术相比，本发明的有益效果是：本发明将临床中医养生理念与中药药膳食疗有机结合，形成便于携带、方便使用的可辅助替代药物治疗的用于痔疮术后伤口愈合的中药药膳成品；本发明最终获得的成品含水量少，利于保存。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚明白，下面结合实施例，对本发明作进一步的详细说明，本发明的示意性实施方式及其说明仅用于解释本发明，并不作为对本发明的限定。
实施例：
本实施例提供一种用于痔疮术后伤口愈合的中药药膳，包括如下组分：莱菔子，薏苡仁，山药，山楂，小米，粳米。本实施例中上述组分的重量分别如下：莱菔子20g，薏苡仁20g，山药50g，山楂10g，小米20g，粳米100g。其中莱菔子归肺、脾、胃经，消食行气，润肠通便，助术后大便成型，排便通畅，减少伤口受力而出血疼痛，为君药。山药归脾、肺、肾经，补脾气，益脾阴，养胃。薏苡仁归脾、胃、肺经，健脾渗湿，补中，脾主运化促进伤口愈合，脾主统血、脾生血，山药、薏苡仁辅助治疗脾虚或湿热证，并健脾，同为臣药。山楂归脾、胃、肝经，消食健脾，行气，为佐药。小米，即粟，开胃补虚，术后流质饮食为使药。
中医认为，中国人食用量最多的粳米有治诸虚耐损、强阴壮骨、生津、明目、长智的功能。粳米煮粥可以补中益气、健脾养胃、益精强志、强壮筋骨、和五脏、通血脉、聪耳明目、止烦、止渴、止泄。谷类含有蛋白质、脂肪、糖类、多种维生素和矿物盐等营养物质，经慢火久熬之后，质地糜烂，甘淡适口，很容易吸收。粳米，有极好的健补脾胃、滋养“后天”的作用。
本实施例为利用上述组分制备用于痔疮术后伤口愈合的中药药膳，综合考虑经济成本因素，对药材进行了小试工艺验证。最终获得的制备方法具体如下：按服用所需剂量取包装好的药膳粉末，在药膳粉末的中间挖洞，将干酵母置于洞中，倒入适量水，先让酵母溶解，再继续加水，边加边搅拌，让药膳粉末充分吸收水分，根据口味需要加入适量蔗糖、盐，搅拌成面糊状后倒入模具中，于烘箱中烘烤即得。本实施例在获得药膳粉末之前，对山药、山楂进行了切片处理，之后将切片后的山药和山楂与剩下的组分于烘箱中烘干至含水量5％以下，再将组分混合体研磨成药膳粉末。本实施例最终获得的糕点含水量少，利于保存。
如上即为本发明的实施例。上述实施例以及实施例中的具体参数仅是为了清楚表述发明验证过程，并非用以限制本发明的专利保护范围，本发明的专利保护范围仍然以其权利要求书为准，凡是运用本发明的说明书内容所作的等同结构变化，同理均应包含在本发明的保护范围内。
Claims (3)
1.一种用于痔疮术后伤口愈合的中药药膳，其特征在于，包括如下组分：莱菔子，薏苡仁，山药，山楂，小米，粳米。
2.根据权利要求1所述的一种用于痔疮术后伤口愈合的中药药膳，其特征在于，包括如下重量的组分：莱菔子20g，薏苡仁20g，山药50g，山楂10g，小米20g，粳米100g。
3.权利要求1-2中任意一项所述的一种用于痔疮术后伤口愈合的中药药膳的制备方法，其特征在于，具体如下：按服用所需剂量取包装好的药膳粉末，在药膳粉末的中间挖洞，将干酵母置于洞中，倒入适量水，先让酵母溶解，再继续加水，边加边搅拌，让药膳粉末充分吸收水分，根据口味需要加入适量蔗糖、盐，搅拌成面糊状后倒入模具中，于烘箱中烘烤即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110465629.3A CN113115936A (zh) | 2021-04-28 | 2021-04-28 | 一种用于痔疮术后伤口愈合的中药药膳及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110465629.3A CN113115936A (zh) | 2021-04-28 | 2021-04-28 | 一种用于痔疮术后伤口愈合的中药药膳及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113115936A true CN113115936A (zh) | 2021-07-16 |
Family
ID=76780966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110465629.3A Pending CN113115936A (zh) | 2021-04-28 | 2021-04-28 | 一种用于痔疮术后伤口愈合的中药药膳及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113115936A (zh) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940298A (zh) * | 2010-08-08 | 2011-01-12 | 程振雷 | 健胃与食疗的健康营养产品生产配制方法 |
| CN102319342A (zh) * | 2011-10-14 | 2012-01-18 | 贵州明湖药业股份有限公司 | 一种润肠通便的药物及其制备方法 |
| US20130011502A1 (en) * | 2011-07-05 | 2013-01-10 | Pruthi Som C | Composition for a dietary supplement for the treatment of hemorrhoids |
| CN105327261A (zh) * | 2015-12-14 | 2016-02-17 | 华坚 | 一种莱菔子养胃中药组合物及其制备方法 |
| CN107048382A (zh) * | 2017-01-06 | 2017-08-18 | 安徽科技学院 | 一种补益脾胃发芽糙米粉及其制备方法 |
| CN109589379A (zh) * | 2019-02-18 | 2019-04-09 | 中国农业科学院特产研究所 | 护肝调胃组合物及其制备方法和应用 |
| CN110339250A (zh) * | 2019-07-19 | 2019-10-18 | 成都肛肠专科医院 | 一种用于治疗痔疮的中药复方温敏凝胶制剂 |
-
2021
- 2021-04-28 CN CN202110465629.3A patent/CN113115936A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940298A (zh) * | 2010-08-08 | 2011-01-12 | 程振雷 | 健胃与食疗的健康营养产品生产配制方法 |
| US20130011502A1 (en) * | 2011-07-05 | 2013-01-10 | Pruthi Som C | Composition for a dietary supplement for the treatment of hemorrhoids |
| CN102319342A (zh) * | 2011-10-14 | 2012-01-18 | 贵州明湖药业股份有限公司 | 一种润肠通便的药物及其制备方法 |
| CN105327261A (zh) * | 2015-12-14 | 2016-02-17 | 华坚 | 一种莱菔子养胃中药组合物及其制备方法 |
| CN107048382A (zh) * | 2017-01-06 | 2017-08-18 | 安徽科技学院 | 一种补益脾胃发芽糙米粉及其制备方法 |
| CN109589379A (zh) * | 2019-02-18 | 2019-04-09 | 中国农业科学院特产研究所 | 护肝调胃组合物及其制备方法和应用 |
| CN110339250A (zh) * | 2019-07-19 | 2019-10-18 | 成都肛肠专科医院 | 一种用于治疗痔疮的中药复方温敏凝胶制剂 |
Non-Patent Citations (1)
| Title |
|---|
| 聂宏、蒋希成主编: "《中医食疗药膳学》", 31 August 2017, 西安交通大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103416671B (zh) | 调理胃肠的药食同膳药膳面条 | |
| CN103039560B (zh) | 一种行气解郁的小麦粉及制备方法 | |
| CN104642894A (zh) | 一种具有养生健脾功效的五谷杂粮保健营养粉及其制作方法 | |
| CN104970307A (zh) | 一种零食陈皮的生产工艺 | |
| CN103431287B (zh) | 适合老人、儿童、产妇的药食同膳面条 | |
| KR20130017775A (ko) | 닭가슴살 조리용 소스 제조방법 및 이를 이용한 닭가슴살 조리방법 | |
| CN108013405A (zh) | 一种儿童代餐粉及其制备方法 | |
| CN106261029A (zh) | 一种八珍烤鸡及其制备方法 | |
| CN113115936A (zh) | 一种用于痔疮术后伤口愈合的中药药膳及其制备方法 | |
| CN101468174B (zh) | 治疗小儿偏食厌食的中药组合物、制剂及其制备方法 | |
| CN103734609B (zh) | 增强心脑供血,供氧,健脾补气,养血补肾药食同膳面 | |
| CN105077269A (zh) | 一种药膳调料配方 | |
| CN110420279A (zh) | 一种治疗小孩迁延性腹泻的中药组合物及其制备方法 | |
| CN109602867A (zh) | 一种痛风茶及其制备方法 | |
| CN104432239A (zh) | 一种鲟鱼丸食品 | |
| CN108785589A (zh) | 益智健脾中药组合物在制备食品中的应用 | |
| CN105394495B (zh) | 一种补阳的补而壮饮料及其制备方法 | |
| CN103431277B (zh) | 一种供创伤、手术患者食用的五谷杂粮全营养配方食品 | |
| CN108450782A (zh) | 一种鱼骨挂面及其制备方法 | |
| CN103461820B (zh) | 防治慢性肝功能损害及酒精肝的药食同膳面条 | |
| CN106259726A (zh) | 一种风味面包及其制备方法 | |
| CN105876328A (zh) | 一种肠炎食疗养生粥配方 | |
| CN106509667A (zh) | 一种山药鹅肉及其制备方法 | |
| CN106465879A (zh) | 一种口蘑健脾补虚汤料及其制备方法 | |
| CN104522733A (zh) | 一种娃娃鱼丸食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |