CN106509667A - 一种山药鹅肉及其制备方法 - Google Patents
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Abstract
本发明属于食品领域,提供一种山药鹅肉,是由以下重量份的原料制成:党参8‑12份,黄芪10‑20份,肥鹅1只,山药40‑60份,砂仁4‑6份,姜1‑3份,精盐1‑3份,制备方法是包括:备料,洗净,蒸煮,等步骤,本发明的优点即保留了中药的成分,又有鹅肉的营养,预防胃溃疡的功效。
Description
技术领域
本发明属于食品领域,具体涉及一种预防胃溃疡的山药鹅肉及其制备方法。
背景技术
鹅肉:鹅是鸟纲雁形目鸭科动物的一种。鹅是食草动物,鹅肉是理想的高蛋白、低脂肪、低胆固醇的营养健康食品,鹅肉含蛋白质,钙,磷,还含有钾、钠等十多种微量元素,鹅肉为鸭科动物鹅的肉,鹅浑身是宝,鹅翅、鹅蹼、鹅舌、鹅肠、鹅肫是餐桌上的美味佳肴;鹅油、鹅胆、鹅血是食品工业、医药工业的主要的原料;鹅肝营养丰富,鲜嫩味美,可促进食欲,是世界三大美味营养食品,被称为“人体软黄金”,鹅肉含有人体生长发育所必需的各种氨基酸,其组成接近人体所需氨基酸的比例,从生物学价值上来看,鹅肉是全价蛋白质,优质蛋白质。鹅肉中的脂肪含量较低,仅比鸡肉高一点,比其他肉要低得多,鹅肉不仅脂肪含量低,而且品质好,不饱和脂肪酸的含量高,特别是亚麻酸含量均超过其他肉类,对人体健康有利,鹅肉脂肪的熔点亦很低,质地柔软,容易被人体消化吸收,中医理论认为鹅肉味甘平,有补阴益气、暖胃开津、祛风湿防衰老之效,是中医食疗的上品,具有益气补虚、和胃止渴、止咳化痰,解铅毒等作用。适宜身体虚弱.气血不足,营养不良之人食用,补虚益气,暖胃生津,凡经常口渴、乏力、气短、食欲不振者,可常喝鹅汤,吃鹅肉,这样既可补充老年糖尿病患者营养,又可控制病情发展,还可治疗和预防咳嗽等病症,尤其对治疗感冒、急慢性气管炎、慢性肾炎、老年浮肿、肺气肿、哮喘、痰壅有良效,特别适合在冬季进补。
发明内容
本发明的目的是提供一种预防胃溃疡的山药鹅肉及其制备方法,即保留了中药的成分,又有鹅肉的营养,预防胃溃疡的功效。
本发明的技术方式是提供一种山药鹅肉,是由以下重量份比的原料制成:党参8-12份,黄芪10-20份,肥鹅1只,山药40-60份,砂仁4-6份,姜1-3份,精盐1-3份。
一种山药鹅肉,是由以下优选重量份比的原料制成:党参10份,黄芪15份,肥鹅1只,山药50份,砂仁5份,姜2份,精盐2份。
上述一种山药鹅肉的制备方法包括以下步骤:
1)先将党参、黄芪装入纱布袋中,砂仁研细末、山药切片一同放入砂锅内;
2)再将肥鹅去杂毛,洗净切块,放入砂锅中,加清水;
3)用文火炖煮至鹅肉烂熟,去药袋,加入姜与精盐即可。
以上原料在中药大词典中都有记载,以下是对上述原料的具体说明。
鹅肉:中医理论认为鹅肉味甘平,有补阴益气、暖胃开津、祛风湿防衰老之效,是中医食疗的上品。具有益气补虚、和胃止渴、止咳化痰,解铅毒等作用,适宜身体虚弱.气血不足,营养不良之人食用。补虚益气,暖胃生津,凡经常口渴、乏力、气短、食欲不振者,可常喝鹅汤,吃鹅肉,这样既可补充老年糖尿病患者营养,又可控制病情发展,还可治疗和预防咳嗽等病症,尤其对治疗感冒、急慢性气管炎、慢性肾炎、老年浮肿、肺气肿、哮喘、痰壅有良效。特别适合在冬季进补。
黄芪:性甘温,归肺经,有补气升阳、益卫固表之功能,经常用黄芪配伍琼珍灵芝煎汤或泡水代茶饮,具有良好的防病保健作用,现代医学研究表明,黄芪有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用,黄芪不仅能扩张冠状动脉,改善心肌供血,提高免疫功能,而且能够延缓细胞衰老的进程,黄芪食用方便,可煎汤,煎膏,浸酒,入菜肴等。
党参:呈椭圆形或类圆形的厚片,表面黄棕色或灰黄色,切面黄白色或黄棕色,有裂隙或菊花纹,中央有淡黄色圆心,周边淡黄白色置黄棕色,有纵皱纹,有特殊香气,味微甜,生党参片益气生津力胜,常用于气津两伤或气血两亏,党参味甘,性平,有补中益气、止渴、健脾益肺,养血生津,用于脾肺气虚,食少倦怠,咳嗽虚喘,气血不足,面色萎黄,心悸气短,津伤口渴,内热消渴,懒言短气、四肢无力、食欲不佳、气虚、气津两虚、气血双亏以及血虚萎黄等症,但表证未解而中满邪实的不能用, 该品功效与人参相似,惟药力薄弱。治一般虚证,可代替人参使用;虚脱重证,则仍用人参为宜。秋季采挖,洗净,晒干,具有补中益气,健脾益肺之功效。现代研究,党参有增强免疫力、扩张血管、降压、改善微循环、增强造血功能等作用,此外对化疗放疗引起的白细胞下降有提升作用。
砂仁:别称 阳春砂仁,长泰砂仁(福建),又名小豆蔻,多年生草本,是热带和亚热带姜科植物的的果实或种子,是中医常用的一味芳香性药材,株高1.5-3米,茎散生;根茎匍匐地面,节上被褐色膜质鳞片,根茎粗壮,棕红色。种子团分3瓣,每瓣种子5~9枚,种子气味芳香而峻烈,用作香料,稍辣,其味似樟,在东方是菜肴调味品,特别是咖哩菜的佐料,在斯堪的那维亚则常用于面食品调味,也是中医常用的一味芳香性药材,药用的砂仁成熟果实或种子入药,砂仁是一种较为温和的草药,中医认为, 主要作用于人体的胃、肾和脾,能够行气调味,和胃醒脾,砂仁常与厚朴、枳实、陈皮等配合,适合于治疗胸脘胀满、腹胀食少等病症。
山药:又称薯蓣、土薯、山薯蓣、怀山药、淮山、白山药,是《中华本草》收载的草药,药用来源为薯蓣科植物山药干燥根茎,山药具有滋养强壮,助消化,敛虚汗,止泻之功效,主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、遗精、妇女带下及消化不良的慢性肠炎,山药最适宜与灵芝搭配服用,具有防治糖尿病的作用,山药在食品业和加工业上大有发展前途。
本发明的有益效果是即保留了中药的成分,又有鹅肉的营养,预防胃溃疡的功效。
具体实施方式
下面结合实施例对本发明做进一步详细说明,但不是对本发明的限制。
实施例1一种山药鹅肉,是由以下重量份的原料制成:党参8克,黄芪10克,肥鹅1只,山药40克,砂仁4克,姜1克,精盐1克。
上述一种山药鹅肉的制备方法包括以下步骤:
1)先将党参、黄芪装入纱布袋中,砂仁研细末、山药切片一同放入砂锅内;
2)再将肥鹅去杂毛,洗净切块,放入砂锅中,加清水;
3)用文火炖煮至鹅肉烂熟,去药袋,加入姜与精盐即可。
实施例2一种山药鹅肉,是由以下重量份的原料制成:党参10克,黄芪15克,肥鹅1只,山药50克,砂仁5克,姜2克,精盐2克。
制备方法同实施列1。
实施例3一种山药鹅肉,是由以下重量份的原料制成:党参12克,黄芪20克,肥鹅1只,山药60克,砂仁6克,姜3克,精盐3克。
制备方法同实施列1。
Claims (3)
1.一种山药鹅肉,其特征是由以下重量份比的原料制成:党参8-12份,黄芪10-20份,肥鹅1只,山药40-60份,砂仁4-6份,姜1-3份,精盐1-3份。
2.根据权利要求1所述的一种山药鹅肉,其特征是由以下重量份比的原料制成:党参10份,黄芪15份,肥鹅1只,山药50份,砂仁5份,姜2份,精盐2份。
3.根据权利要求1所述的一种山药鹅肉的制备方法,其特征是包括以下步骤:
1)先将党参、黄芪装入纱布袋中,砂仁研细末、山药切片一同放入砂锅内;
2)再将肥鹅去杂毛,洗净切块,放入砂锅中,加清水;
3)用文火炖煮至鹅肉烂熟,去药袋,加入姜与精盐即可。
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