CN108785589A - 益智健脾中药组合物在制备食品中的应用 - Google Patents
益智健脾中药组合物在制备食品中的应用 Download PDFInfo
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- CN108785589A CN108785589A CN201811074801.7A CN201811074801A CN108785589A CN 108785589 A CN108785589 A CN 108785589A CN 201811074801 A CN201811074801 A CN 201811074801A CN 108785589 A CN108785589 A CN 108785589A
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了益智健脾中药组合物在制备食品中的应用，涉及中药养生食品技术领域，即在制备益智健脾食品的工艺中将中药组合物作为益智健脾作用的活性成分加入食品中，所述中药组合物由以下重量份的原料组成：榧子9～15份；山楂9～12份；鸡内金3～9份；山药15～30份；茯苓9～15份；益智仁3～9份；麦芽2～6份；淡豆豉2～6份；莲子2～6份本发明的食品制备过程中加入由榧子、山楂、鸡内金、山药、茯苓、益智仁、麦芽、淡豆豉和莲子组成的中药组合物，不仅口感好，食用方便，而且具有明显的益智健脾作用。
Description
技术领域
本发明涉及中药养生食品技术领域，尤其是一种具有益智健脾的食品。
背景技术
孩子健康又聪明，是每个家长的心愿。我国现有0～15岁儿童2亿人，由于营养过剩或者营养不良，很多儿童都出现过疳积症状。主要表现为：儿童夜吵多动、盗汗腹泻，脾胃受损，滋生佝偻、多动、身材矮小、迟钝、虚胖、弱视等症，会严重影响小儿身体和智力发育，甚至会造成儿童器官功能衰竭，危及孩子的生命。
《黄帝内经》中指出“五脏安则六腑安，六腑安则百病不生”。脾脏是机体最大的免疫器官，占全身淋巴组织总量的25%，含有大量的淋巴细胞和巨噬细胞，是机体细胞免疫和体液免疫的中心。中医认为各种病因都是外邪入侵人体积累所致，而使用药物治疗疾病，要适可而止，使用药物不可过分，以免身体受损，当用饮食方法调理使之痊愈，即充分发挥饮食营养对人体的积极作用，最终达到治愈的目的。对于有疳积症状，需要健胃开脾的孩子来说，若只是采用中药煎煮喝药汤，味道苦，很难喝；若作为药膳，搭配到食物中，每餐吃都要现作，非常麻烦，且若搭配不当，取得的治疗效果微乎其微。
发明内容
本发明解决的问题是提供益智健脾中药组合物在制备食品中的应用方案，这种食品具有明显的益智健脾作用，且口感好，食用方便。
本发明的益智健脾中药组合物在制备食品中的应用方案就是在制备益智健脾食品的工艺中将中药组合物作为益智健脾作用的活性成分加入食品中，所述中药组合物由以下重量份的原料组成：榧子 9～15份；山楂 9～12份；鸡内金3～9份；山药15～30份；茯苓9～15份；益智仁3～9份；麦芽2～6份；淡豆豉2～6份；莲子2～6份。
上述技术方案中，将所述中药组合物制备成稠膏，其制备方法为：将经选洗炮制后的所述榧子、山楂 、鸡内金、山药、茯苓、益智仁、麦芽、淡豆豉和莲子等混合，加水煎煮两次，第一次煎煮，加的水的质量为中药组合物总质量的10倍量，并保持沸腾2.5小时，滤取煎煮液；第二次煎煮，加的水的质量为中药组合物总质量的8倍量，保持沸腾2小时，滤取煎煮液，合并两次煎煮液，静置；取上清液浓缩至相对密度为1.02～1.28g/ cm³的稠膏。
进一步的，所述中药组合物制成的稠膏在制备果冻工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在果冻的原料中的质量百分比为5%～20%。
进一步的，所述中药组合物制成的稠膏在制备液体饮料工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在液体饮料的原料中的质量百分比为2%～15%。
进一步的，所述中药组合物制成的稠膏在制备膏类工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在膏类的原料中的质量百分比为5%～30%。
进一步的，所述中药组合物制成的稠膏在制备固体饮料工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在固体饮料的原料中的质量百分比为5%～25%。
进一步的，所述中药组合物制成的稠膏在制备糖果工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在糖果的原料中的质量百分比为2%～30%。
进一步的，所述中药组合物制成的稠膏在制备粥类工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在粥类的原料中的质量百分比为2%～5%。
进一步的，所述中药组合物制成的稠膏在制备片剂工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在片剂的原料中的质量百分比为5%～60%。
本发明所述的榧子，为红豆杉科植物榧 Torreya grandis Fort.的干燥成熟种子。秋季种子成熟时采收，除去肉质假种皮，洗净，晒干。功效：杀虫消积，润燥通便。用于钩虫、蛔虫、绦虫病，虫积腹痛，小儿疳积，大便秘。
本发明所述的山楂，为蔷薇科植物山里红Crataegus pinnatifidaBge.var.major N.E.Br.或山楂Crataegus pinnatifida Bge.的干燥成熟果实。秋季果实成熟时采收，切片,干燥。功效：消食积，散瘀血，驱绦虫。治肉积，症瘕，痰饮，痞满，吞酸，泻痢，肠风，腰痛，疝气产后儿枕痛，恶露不 尽，小儿乳食停滞。消食健胃，行气散瘀。用于肉食积滞、胃烷胀满、泻痢腹痛、瘀血经闭、产后瘀阻、心腹刺痛、 疝气疼痛、高血脂症。《本草经疏》：入足阳明、太阴经。《本草经解》：入手太阴肺经，足厥阴肝经。
本发明所述的鸡内金，为雉科动物家鸡Gallus gallus domesticus Brisson的干燥沙囊内壁。杀鸡后，取出鸡肫，立即剥下内壁，洗净，干燥。功效：宽中健脾，消食磨胃。治小儿乳食结滞，肚大筋青，痞积疳积。健脾消食，涩精止遗，通淋化石。
本发明所述的山药，为薯蓣科植物薯蓣Dioscorea opposita Thunb. 的干燥根茎。冬季茎叶枯萎后采挖，切去根头，洗净，除去外皮及须根，用硫黄熏后,干燥；也有选择肥大顺直的干燥山药，置清水中，浸至无干心，闷透，用硫黄熏后，切齐两端，用木板搓成圆柱状，晒干，打光，习称“光山药”。功能与主治：补脾养胃，生津益肺，补肾涩精。《神农本草经》谓之“主 健中补虚、除寒热邪气、补中益气力、长肌肉、久服耳目聪明”；((日华子本草》说其“助五脏、活筋骨、长志安神 、主治泄精健忘”；《本草纲目》认为山药能“益肾气、健脾胃、止泻痢、化瘫涎、润毛皮”。
本发明所述的茯苓，为多孔菌科真菌茯苓 Poria cocos (Schw.) Wolf 的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓皮”及“茯苓块”；功用主治：利水渗湿，健脾宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
本发明所述的益智仁，为姜科植物益智Alpinia oxyphyllaMiq.的果实。功能与主治：有温脾止泻摄涎，暖肾缩尿固精之功效。常用于脾胃虚寒，呕吐，泄泻，腹中冷痛，口多唾涎，肾虚遗尿，尿频，遗精，白浊。
本发明所述的麦芽，为禾本科植物大麦Hordeum vulgare L. 的成熟果实经发芽干燥而得。功能与主治：行气消食，健脾健胃，退乳消胀。用于食积不消，脘腹胀痛，脾虚食少，乳汁郁积，乳房胀痛，妇女断乳。生麦芽健脾和胃，疏肝行气。用于脾虚食少，乳汁郁积。炒麦芽行气消食回乳。用于食积不消，妇女断乳。焦麦芽消食化滞。用于食积不消，脘腹胀痛。
本发明所述的淡豆豉(SEMEN SOJAE PREPARATUM)，本品为豆科植物大豆 Glycine max(L.) Merr. 的成熟种子的发酵加工品。功能与主治：解表，除烦，宣发郁热。用于感冒、寒热头痛，烦燥胸闷，虚烦不眠。
本发明所述的莲子，为睡莲科植物莲 Nelumbo nucifera Gaertn. 的干燥成熟种子。功能与主治：补脾止泻，止带，益肾涩精，养心安神。《本草纲目》：“莲之味甘，气温而性涩，禀清芳之气，得稼穑之味 ，乃脾之果也。土为元气之母，母气既和，津液相成，神乃自生，久视耐老，以其权舆也。昔人治心肾不交，劳伤白 浊，有清心莲子饮；补心肾，益精血，有瑞莲丸，皆得此理。
本发明的食品制备过程中加入由榧子 、山楂、鸡内金、炒制的山药、茯苓、益智仁、麦芽、淡豆豉和莲子组成的中药组合物，不仅口感好，食用方便，而且具有明显的益智健脾作用；本发明配方遵循“药食同源”，“攻补兼施”的中医理论，针对小儿“脏腑娇嫩，脾肺不足，肾常虚”的生理特点，以及“脾常失健，肺易外感”的病理特点，方中山楂、鸡内金、榧子消食腐谷，化积驱虫，以通为用，配合麦芽，茯苓，疏肝和胃，健脾益气；同时与莲子、山药、益智仁连用，补肾涩精，填髓益智，从而达到“以后天而养先天，以先天而化后天”，甘草、淡豆豉为佐使，清热除烦，调和诸药，相须相使，寓以“通中有补，补中有填”，环环相扣，诸药合用，功在消食杀虫，健脾和胃，补肾益智。
具体实施方式
下面结合实施例，对本发明做进一步说明，下列各实施例中，所涉及的百分比除非另有说明，均是以质量百分比计算。
实施例1～3: 中药组合物在果冻中的应用
实施例1至实施例3中的果冻组成原料及质量百分比含量如表1：
本实施例1-3中，将相对密度为1.20g/cm³的中药组合物稠膏，用活性炭脱色后，加入到预先加水浸泡好的琼脂、海藻酸钠、卡拉胶或葛根粉中，再加入白砂糖、或蜜糖、食用香精及食用酸，或巧克力或奶油，加热使完全溶解，灌装入规格塑杯中，封口，杀菌，冷却,商业无菌检验，包装，检验合格即为益智健脾果冻成品。
实施例4～6：中药组合物在液体饮料中的应用
实施例4至实施例6的液体饮料组成原料及质量百分比含量如表2：
本实施例4-5中，将相对密度为1.06g/cm³的中药组合物稠膏，加水溶解，加入预先处理溶解的白砂糖、蜜糖，煮沸20-40分钟，消毒后灌装入洁净的袋、瓶或其他容器中，高温杀菌后，包装检验合格即得益智健脾液体饮料成品。
本实施例6中，将相对密度约为1.8g/cm³的稠膏,冷却,加入适量85%的乙醇,搅拌均匀,密闭静置,取上清液回收乙醇至尽，加入适量预先溶解的白砂糖溶液，灌装入洁净容器中，高温杀菌后，分装，包装，检验合格即得益智健脾液体饮料成品。
实施例7～9：中药组合物在膏类中的应用
实施例7至实施例9的膏类组成原料及质量百分比含量如表3：
本实施例7-9中，取相对密度约为1.10g/cm³的中药组合物稠膏，滤过，加入适量凉粉，或淀粉，或卡拉胶，也可加入预先煮熟的红豆或红豆粉，混匀，加入预先溶解的白砂糖溶液、或蜜糖等，煮沸20-40分钟，灌装入罐、或碗或杯等包装容器中，封口后高温杀菌，冷却,装箱，检验合格即得益智健脾膏成品。
实施例10～12：中药组合物在固体饮料中的应用
实施例10至实施例12的固体饮料组成原料及质量百分比含量如表4：
本实施例10-12中，取相对密度为1.28g/cm³的中药组合物稠膏，加入适量预先粉碎的白砂糖，或糊精、或可溶性淀粉，制成软材，过12目筛网制得颗粒，于70-80℃干燥，整粒，分装，装箱，检验合格即得益智健脾（颗粒）固体饮料成品。
实施例13～15：中药组合物在糖果中的应用
实施例13至实施例15的糖果组成原料及质量百分比含量如表5：
本实施例13-15中，取相对密度为1.25g/cm³的中药组合物稠膏，加入适量预先处理的白砂糖、或果葡糖浆、或变性淀粉、柠檬酸、香精、色素，分别可制成糖果，分装，装箱，检验合格即的益智健脾糖果。
实施例16～18：中药组合物在粥类中的应用
实施例16至实施例18的粥类组成原料及质量百分比含量如表6：
本实施例16-18中，取1.20g/cm³的中药组合物稠膏，过滤，备用；取山药，茯苓，益智仁等加入适量莲子加水煮制成糊状，加入适量的白砂糖和调味料及上述经过滤的稠膏，与大米一起煮制，灌装，杀菌，再经商业无菌检验，分装，装箱，检验合格即可制成益智健脾粥成品。
实施例19～21：中药组合物在片剂中的应用
实施例19至实施例21的片剂组成原料及质量百分比含量如表7：
本实施例19-21中，取山楂制成浆状，加入适量预先粉碎的白砂糖，或可可粉、面粉、食用香精、食用色素及中药组合物稠膏，制成软材，然后制成圆片或方片状，烘干，分装，装箱，检验合格即得益智健脾片糕成品。
临床应用病例
病例1：蒋*斌，男，年龄6岁
症状：脐周腹痛，时作时止，消瘦，睡眠不安，寐中磨牙。
此为小儿脏腑柔弱娇嫩，后天脾胃虚弱，虫寄生于肠道，扰乱脾胃气机，吸食水谷精微所致。采用药食同源的物品，治以消积杀虫，调理脾胃。给此小儿食用实施例18的粥，每日两餐，食用该方粥10日后，食欲改善，体重增加，磨牙消失。
病例2：梁*英，女，11岁
症状：阵发性胃痛、胃胀，厌食，嗳气，大便不畅。
此属胃痛-饮食积滞，多因平素饮食不节，或食不易消化的食物，饮食停积中州，升降失和，久之损伤脾胃。应以疏肝和胃，运胃健脾为法。给此患者食用实施例11的固体饮料，每次30克冲400毫升的水喝，每日三次，食用该固体饮料7日后，自言胃痛消失，食量增加，大便顺畅。
病例3：周*娟，女，7岁。
症状：食欲不振，面色萎黄，自汗，易食后作泻。
此属腹泻-脾胃虚弱。小儿素体脾虚，或先天禀赋不足，脾胃虚弱，胃弱则腐熟无能，脾虚则运化失职，不能分清泌浊，而成脾虚泄泻。应以健脾益气，助孕止泻。食用本实施例10制的固体饮料，每次25克冲400毫升的水喝，每日三次，食用该固体饮料7日后，食量、食欲增加；自汗与腹泻减少。
病例4：张*强，男，4岁。
消瘦，遗尿，体重不增，生长迟缓。
此属疳证-脾肾虚弱。多因喂养不足，或不良的饮食习惯，亦有因先天禀赋不足所致，脾胃失和或脾肾亏虚，气化失司，津液不足。应与补益气血，益气固本。食用本实施例12制的固体饮料，每次25克冲300毫升的水喝，每日三次，食用该固体饮料14日后，食欲增加，体重增加。
病例5：吴*彤，女，12岁。
症状：好动，厌食，注意力不集中，学习困难。
此属健忘-脾肾两虚。多因先天禀赋不足，或后天失养，脾胃不足，肾精亏虚所致。应以健脾固肾，填髓益智为法。食用本实施例2制的果冻食品，每日9-18个，食用21日，主餐食量大增，记忆力上升，学习能力提高。
Claims (9)
1.益智健脾中药组合物在制备食品中的应用，即在制备益智健脾食品的工艺中将中药组合物作为益智健脾作用的活性成分加入食品中，所述中药组合物由以下重量份的原料组成：榧子 9～15份；山楂 9～12份；鸡内金3～9份；山药15～30份；茯苓9～15份；益智仁3～9份；麦芽2～6份；淡豆豉2～6份；莲子2～6份。
2.根据权利要求1所述的益智健脾中药组合物在制备食品中的应用，其特征在于：将所述中药组合物制备成稠膏，其制备方法为：将经选洗炮制后的所述榧子、山楂 、鸡内金、山药、茯苓、益智仁、麦芽、淡豆豉和莲子混合，加水煎煮两次，第一次煎煮，加的水的质量为中药组合物总质量的10倍量，并保持沸腾2.5小时，滤取煎煮液；第二次煎煮，加的水的质量为中药组合物总质量的8倍量，保持沸腾2小时，滤取煎煮液，合并两次煎煮液，静置；取上清液浓缩至相对密度为1.02～1.28g/ cm³的稠膏。
3.根据权利要求2所述的益智健脾中药组合物在制备食品中的应用，其特征在于：所述中药组合物制成的稠膏在制备果冻工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在果冻的原料中的质量百分比为5%～20%。
4.根据权利要求2所述的益智健脾中药组合物在制备食品中的应用，其特征在于：所述中药组合物制成的稠膏在制备液体饮料工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在液体饮料的原料中的质量百分比为2%～15%。
5.根据权利要求2所述的益智健脾中药组合物在制备食品中的应用，其特征在于：所述中药组合物制成的稠膏在制备膏类工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在膏类的原料中的质量百分比为5%～30%。
6.根据权利要求2所述的益智健脾中药组合物在制备食品中的应用，其特征在于：所述中药组合物制成的稠膏在制备固体饮料工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在固体饮料的原料中的质量百分比为5%～25%。
7.根据权利要求2所述的益智健脾中药组合物在制备食品中的应用，其特征在于：所述中药组合物制成的稠膏在制备糖果工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在糖果的原料中的质量百分比为2%～30%。
8.根据权利要求2所述的益智健脾中药组合物在制备食品中的应用，其特征在于：所述中药组合物制成的稠膏在制备粥类工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在粥类的原料中的质量百分比为2%～5%。
9.根据权利要求2所述的益智健脾中药组合物在制备食品中的应用，其特征在于：所述中药组合物制成的稠膏在制备片剂工艺中作为益智健脾作用的活性成分，所述中药组合物制成的稠膏在片剂的原料中的质量百分比为5%～60%。
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