CN112401139A - 一种养肝明目牛肉粒及其制作方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明涉及一种养肝明目牛肉粒及其制作方法，属于肉类食品加工领域。本发明中的养肝明目牛肉粒的制作方法包括以下质量份数的原料：80‑100份冷冻牛肉、2‑8份菠菜干粉、2‑8份绿豆粉、5‑8份香菇干粉、5‑7份白砂糖、2‑3份食盐、3‑8份坚果仁粉、3‑8份淀粉。本发明在牛肉粒中加入一些具备养肝明目功效的食材，使牛肉粒不仅可以作为休闲食品，也可以在食用时对健康产生有益效果，增加了牛肉粒的营养价值，同时给健康饮食开辟新的方式。
Description
技术领域
本发明属于肉类食品加工领域，具体涉及一种养肝明目牛肉粒及其制作方法。
背景技术
随着生活条件的不断提升，休闲食品的质量水准也在不断提高，零食中出现了越来越多的肉制品，牛肉粒就是其中之一。牛肉粒的体积小，携带方便，味道香浓，因此十分受大众欢迎。同时牛肉也是一种营养价值十分丰富的肉类，富含蛋白质、肌氨酸、丙氨酸等营养物质。但现有的牛肉粒类零食为了增加其口味，吸引食客，加入了较多调味剂和添加剂，长期实用会造成一定的健康问题，因此需要开发新的牛肉粒品种，增加食客选择，食用零食的同时也可以促进健康。
发明内容
发明目的：针对现有牛肉粒制作方法的不足，提出一种养肝明目牛肉粒及其制作方法。
本发明解决其技术问题所采用的技术方案是：一种养肝明目牛肉粒，包括如下质量份数的组分：80-100份冷冻牛肉、2-8份菠菜干粉、2-8份绿豆粉、5-8份香菇干粉、5-7份白砂糖、2-3份食盐、3-8份坚果仁粉、3-8份淀粉。
优选的，所述坚果仁粉为扁桃仁粉，榛仁粉，核桃仁粉，碧根果仁粉中的一种或多种。
一种养肝明目牛肉粒的制作方法，按照如下步骤进行：
步骤一：取冷冻牛肉洗净，放入切肉机中制成牛肉泥，将牛肉泥放入蒸锅蒸熟并进行熟化处理。
步骤二:将菠菜干粉、绿豆粉、香菇干粉、白砂糖、食盐、坚果仁粉、淀粉与步骤一中熟化好的牛肉泥混合，搅拌均匀后放入螺杆挤压机进行挤压处理。
步骤三：将挤压好的物料倒入模具铺平压实，之后用切粒机切成方型小粒，放入烘干机中烘干，烘干温度65-75℃，烘干时间5-10min。
本发明的有益效果是：在原料中加入香菇、菠菜、绿豆等带有养肝明目功效的成分，丰富牛肉粒口感的同时，也增加了牛肉粒的营养价值。本发明通过加入这些对健康有益的食品成分，将牛肉粒从一种单纯的休闲食品改进成一种休闲与养生兼备的健康食品，拓展了牛肉粒的功效，为零食的口味发展开辟了新的道路。
具体实施方式
下面结合具体实施例对本发明做进一步说明。
实施例：
一种养肝明目牛肉粒，包括如下重量份数的物质：80份冷冻牛肉、2份菠菜干粉、2份绿豆粉、5份香菇干粉、5份白砂糖、2份食盐、3份坚果仁粉、3份淀粉。
一种养肝明目牛肉粒的制作方法，按照如下步骤进行：取：80份冷冻牛肉洗净，放入切肉机中制成牛肉泥，将牛肉泥放入蒸锅蒸熟并进行熟化处理；将2份菠菜干粉、2份绿豆粉、5份香菇干粉、5份白砂糖、2份食盐、3份坚果仁粉、3份淀粉与之前熟化好的牛肉泥混合，搅拌均匀后放入螺杆挤压机进行挤压处理；将挤压好的物料倒入模具铺平压实，之后用切粒机切成方型小粒，放入烘干机中烘干，烘干温度65℃，烘干时间10min；烘干后即可获得最终的养肝明目牛肉粒成品。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所做的任何修改，等同替换和改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种养肝明目牛肉粒，其特征在于：组成包括如下质量份数的原料：80-100份冷冻牛肉、2-8份菠菜干粉、2-8份绿豆粉、5-8份香菇干粉、5-7份白砂糖、2-3份食盐、3-8份坚果仁粉、3-8份淀粉。
2.根据权利要求1所述一种养肝明目牛肉粒，其特征在于：所述坚果仁粉为扁桃仁粉，榛仁粉，核桃仁粉，碧根果仁粉中的一种或多种。
3.根据权利要求1-2任一项所述一种养肝明目牛肉粒的制作方法，其特征在于：包含以下步骤：
步骤一：取冷冻牛肉洗净，放入切肉机中制成牛肉泥，将牛肉泥放入蒸锅蒸熟并进行熟化处理。
步骤二:将菠菜干粉、绿豆粉、香菇干粉、白砂糖、食盐、坚果仁粉、淀粉与步骤一中熟化好的牛肉泥混合，搅拌均匀后放入螺杆挤压机进行挤压处理。
步骤三：将挤压好的物料倒入模具铺平压实，之后用切粒机切成方型小粒，放入烘干机中烘干，烘干温度65-75℃，烘干时间5-10min。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813220A (zh) * | 2012-08-31 | 2012-12-12 | 江苏迈斯克食品有限公司 | 一种香菇牛肉粒的制作方法 |
| CN104273418A (zh) * | 2014-09-01 | 2015-01-14 | 张晓艳 | 补肝明目型牛肉味玉米粥及其制备方法 |
| CN105831606A (zh) * | 2016-04-14 | 2016-08-10 | 旌德县马家溪生态农业开发有限公司 | 一种即食牛肉粒 |
| CN108576649A (zh) * | 2018-04-18 | 2018-09-28 | 达州市宏隆肉类制品有限公司 | 一种五香牛肉粒及其制备方法 |
| CN111543596A (zh) * | 2020-06-09 | 2020-08-18 | 安徽老炊食品有限公司 | 一种富含胶原蛋白成分的复合牛肉粒制作工艺 |
-
2020
- 2020-10-15 CN CN202011099677.7A patent/CN112401139A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813220A (zh) * | 2012-08-31 | 2012-12-12 | 江苏迈斯克食品有限公司 | 一种香菇牛肉粒的制作方法 |
| CN104273418A (zh) * | 2014-09-01 | 2015-01-14 | 张晓艳 | 补肝明目型牛肉味玉米粥及其制备方法 |
| CN105831606A (zh) * | 2016-04-14 | 2016-08-10 | 旌德县马家溪生态农业开发有限公司 | 一种即食牛肉粒 |
| CN108576649A (zh) * | 2018-04-18 | 2018-09-28 | 达州市宏隆肉类制品有限公司 | 一种五香牛肉粒及其制备方法 |
| CN111543596A (zh) * | 2020-06-09 | 2020-08-18 | 安徽老炊食品有限公司 | 一种富含胶原蛋白成分的复合牛肉粒制作工艺 |
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