CN112300880B - 一种低嘌呤啤酒的制备方法 - Google Patents
一种低嘌呤啤酒的制备方法 Download PDFInfo
- Publication number
- CN112300880B CN112300880B CN202010023111.XA CN202010023111A CN112300880B CN 112300880 B CN112300880 B CN 112300880B CN 202010023111 A CN202010023111 A CN 202010023111A CN 112300880 B CN112300880 B CN 112300880B
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- mixed solution
- beer
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- purine
- fermentation
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- 235000013405 beer Nutrition 0.000 title claims abstract description 250
- 238000002360 preparation method Methods 0.000 title abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 116
- 230000004151 fermentation Effects 0.000 claims abstract description 116
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 83
- 239000002994 raw material Substances 0.000 claims abstract description 63
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 41
- 239000000203 mixture Substances 0.000 claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000005374 membrane filtration Methods 0.000 claims abstract description 3
- 239000011259 mixed solution Substances 0.000 claims description 153
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 90
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 72
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 68
- 238000010438 heat treatment Methods 0.000 claims description 51
- 238000001914 filtration Methods 0.000 claims description 41
- 239000000463 material Substances 0.000 claims description 38
- 239000004310 lactic acid Substances 0.000 claims description 36
- 235000014655 lactic acid Nutrition 0.000 claims description 36
- 235000013312 flour Nutrition 0.000 claims description 32
- 240000008042 Zea mays Species 0.000 claims description 30
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 30
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 30
- 235000005822 corn Nutrition 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 241001123227 Saccharomyces pastorianus Species 0.000 claims description 27
- 229910003460 diamond Inorganic materials 0.000 claims description 27
- 239000010432 diamond Substances 0.000 claims description 27
- 239000000243 solution Substances 0.000 claims description 24
- 239000004382 Amylase Substances 0.000 claims description 19
- 102000013142 Amylases Human genes 0.000 claims description 19
- 108010065511 Amylases Proteins 0.000 claims description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims description 19
- 235000019418 amylase Nutrition 0.000 claims description 19
- 235000009566 rice Nutrition 0.000 claims description 19
- 239000006188 syrup Substances 0.000 claims description 17
- 235000020357 syrup Nutrition 0.000 claims description 17
- 239000013078 crystal Substances 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000001556 precipitation Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 13
- 230000001105 regulatory effect Effects 0.000 claims description 13
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 10
- 239000001301 oxygen Substances 0.000 claims description 10
- 229910052760 oxygen Inorganic materials 0.000 claims description 10
- 238000007599 discharging Methods 0.000 claims description 9
- 239000012153 distilled water Substances 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 8
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 8
- 239000000920 calcium hydroxide Substances 0.000 claims description 8
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 7
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 230000001502 supplementing effect Effects 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 4
- 240000005979 Hordeum vulgare Species 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 2
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 abstract description 132
- 239000000796 flavoring agent Substances 0.000 abstract description 24
- 235000019634 flavors Nutrition 0.000 abstract description 24
- 238000004062 sedimentation Methods 0.000 abstract description 10
- 229910052799 carbon Inorganic materials 0.000 abstract description 9
- 230000020477 pH reduction Effects 0.000 abstract description 9
- 150000007523 nucleic acids Chemical class 0.000 abstract description 5
- 102000039446 nucleic acids Human genes 0.000 abstract description 5
- 108020004707 nucleic acids Proteins 0.000 abstract description 5
- 230000035755 proliferation Effects 0.000 abstract description 5
- 238000009776 industrial production Methods 0.000 abstract description 4
- 238000001179 sorption measurement Methods 0.000 abstract description 2
- 241000209219 Hordeum Species 0.000 description 65
- 241000209094 Oryza Species 0.000 description 15
- 239000000126 substance Substances 0.000 description 11
- 239000002253 acid Substances 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 108090000145 Bacillolysin Proteins 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 6
- 102000035092 Neutral proteases Human genes 0.000 description 6
- 108091005507 Neutral proteases Proteins 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000008120 corn starch Substances 0.000 description 6
- 230000002195 synergetic effect Effects 0.000 description 6
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 5
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 5
- 229940116269 uric acid Drugs 0.000 description 5
- VMSLCPKYRPDHLN-UHFFFAOYSA-N (R)-Humulone Chemical compound CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)C(O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-UHFFFAOYSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 208000035404 Autolysis Diseases 0.000 description 4
- 206010057248 Cell death Diseases 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 4
- 230000028043 self proteolysis Effects 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 201000005569 Gout Diseases 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000019636 bitter flavor Nutrition 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000013049 sediment Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 2
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 239000012043 crude product Substances 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- UYTPUPDQBNUYGX-UHFFFAOYSA-N guanine Chemical compound O=C1NC(N)=NC2=C1N=CN2 UYTPUPDQBNUYGX-UHFFFAOYSA-N 0.000 description 2
- FDGQSTZJBFJUBT-UHFFFAOYSA-N hypoxanthine Chemical compound O=C1NC=NC2=C1NC=N2 FDGQSTZJBFJUBT-UHFFFAOYSA-N 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 229910021642 ultra pure water Inorganic materials 0.000 description 2
- 239000012498 ultrapure water Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- UGQMRVRMYYASKQ-UHFFFAOYSA-N Hypoxanthine nucleoside Natural products OC1C(O)C(CO)OC1N1C(NC=NC2=O)=C2N=C1 UGQMRVRMYYASKQ-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 125000004185 ester group Chemical group 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011005 laboratory method Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000000247 postprecipitation Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000004007 reversed phase HPLC Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 238000009210 therapy by ultrasound Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229940075420 xanthine Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
Claims (8)
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CN202010023111.XA CN112300880B (zh) | 2020-01-09 | 2020-01-09 | 一种低嘌呤啤酒的制备方法 |
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CN202010023111.XA CN112300880B (zh) | 2020-01-09 | 2020-01-09 | 一种低嘌呤啤酒的制备方法 |
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CN112300880A CN112300880A (zh) | 2021-02-02 |
CN112300880B true CN112300880B (zh) | 2023-08-22 |
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Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN114317151A (zh) * | 2021-11-16 | 2022-04-12 | 星际酿造(深圳)科技有限公司 | 一种精酿原浆啤酒的酿造方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1563321A (zh) * | 2004-03-24 | 2005-01-12 | 江苏大富豪啤酒有限公司 | 一种低嘌呤啤酒的生产方法 |
CN101475888A (zh) * | 2009-01-21 | 2009-07-08 | 杨子龙 | 一种低嘌呤啤酒及其制备方法 |
CN101948719A (zh) * | 2010-09-26 | 2011-01-19 | 燕京啤酒(桂林漓泉)股份有限公司 | 一种低嘌呤啤酒及其制备方法 |
JP2012125205A (ja) * | 2010-12-16 | 2012-07-05 | Kirin Brewery Co Ltd | プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法 |
CN103589548A (zh) * | 2013-11-25 | 2014-02-19 | 中国食品发酵工业研究院 | 一种低嘌呤啤酒的生产方法 |
CN107057901A (zh) * | 2017-04-28 | 2017-08-18 | 安徽紫晶啤酒有限公司 | 一种低嘌呤啤酒的生产工艺 |
-
2020
- 2020-01-09 CN CN202010023111.XA patent/CN112300880B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1563321A (zh) * | 2004-03-24 | 2005-01-12 | 江苏大富豪啤酒有限公司 | 一种低嘌呤啤酒的生产方法 |
CN101475888A (zh) * | 2009-01-21 | 2009-07-08 | 杨子龙 | 一种低嘌呤啤酒及其制备方法 |
CN101948719A (zh) * | 2010-09-26 | 2011-01-19 | 燕京啤酒(桂林漓泉)股份有限公司 | 一种低嘌呤啤酒及其制备方法 |
JP2012125205A (ja) * | 2010-12-16 | 2012-07-05 | Kirin Brewery Co Ltd | プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法 |
CN103589548A (zh) * | 2013-11-25 | 2014-02-19 | 中国食品发酵工业研究院 | 一种低嘌呤啤酒的生产方法 |
CN107057901A (zh) * | 2017-04-28 | 2017-08-18 | 安徽紫晶啤酒有限公司 | 一种低嘌呤啤酒的生产工艺 |
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Effective date of registration: 20231012 Address after: 518172, 6th Floor, Building 2, Longkou Industrial Park, Gongye San Road, Gaoqiao Industrial Park, Pingdi Street, Longgang District, Shenzhen City, Guangdong Province Patentee after: Shenzhen Green Star Space Technology Co.,Ltd. Address before: 518000 Factory buildings and dormitories in Longkou Industrial Park, Gongye San Road, Pingdi Gaoqiao Industrial Park, Longgang District, Shenzhen City, Guangdong Province Patentee before: SPACENTER SPACE SCIENCE AND TECHNOLOGY INSTITUTE |
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Effective date of registration: 20240117 Address after: 518000 room 402, building a, No. 4, shamiao Road, Gaoqiao community, Pingdi street, Longgang District, Shenzhen, Guangdong Patentee after: Star brewing (Shenzhen) Technology Co.,Ltd. Patentee after: Shenzhen Green Star Space Technology Co.,Ltd. Address before: 518172, 6th Floor, Building 2, Longkou Industrial Park, Gongye San Road, Gaoqiao Industrial Park, Pingdi Street, Longgang District, Shenzhen City, Guangdong Province Patentee before: Shenzhen Green Star Space Technology Co.,Ltd. |