CN112237243A - 一种健康植物饮品 - Google Patents
一种健康植物饮品 Download PDFInfo
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- CN112237243A CN112237243A CN201910638104.8A CN201910638104A CN112237243A CN 112237243 A CN112237243 A CN 112237243A CN 201910638104 A CN201910638104 A CN 201910638104A CN 112237243 A CN112237243 A CN 112237243A
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- parts
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- red grape
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- 239000000843 powder Substances 0.000 claims abstract description 84
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- 241001593968 Vitis palmata Species 0.000 claims abstract description 25
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- 239000000052 vinegar Substances 0.000 claims abstract description 13
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
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- 229940029339 inulin Drugs 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
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- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
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- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供一种健康植物饮品,可以满足消费者对饮品的保健需求,所述的健康植物饮品由以下按照重量份的原料组成:果葡糖浆100‑150份、余甘子果粉10‑25份、鱼胶原蛋白肽15‑20份、诺丽果粉20‑35份、菊粉5‑10份、红葡萄浓缩汁15‑20份、红葡萄浓缩粉6‑10份、黄精粉5‑10份、桑葚浓缩粉5‑10份、蓝莓粉6‑9份、水苏糖4‑6份、苹果醋粉12‑18份、雨生红球藻30‑60份、壳寡糖20‑30份、γ‑氨基酸20‑30份、银耳多糖40‑70份、瓜尔胶10‑24份、阿拉伯胶3‑9份、琼脂30‑48份、柠檬酸18‑24份、山梨酸钾18‑26份、食用香料5‑9份。本发明提供的饮品具有口感好,富含多种营养成分,具有抗氧化,抗衰老,改善肠道,提高皮肤水分及光泽度等功效,能够给消费者带来恢复肌肤青春的效果。
Description
技术领域
本发明涉及饮料领域,尤其涉及到一种健康植物饮品。
背景技术
随着人们生活水平的提高,人们越来越注重养生保健,传统的碳酸饮品已经慢慢淡出市场,人们会选择健康的饮品,因此现在市面上众多的饮料开始面向市场推出,如何给人们一款保健的饮品,满足口感之余,更能起到保健的作用,是消费者期待的。
发明内容
本发明的目的在于克服现有技术的不足,提供一种健康植物饮品,具有口感好,富含多种营养成分,具有抗氧化,抗衰老,改善肠道,提高皮肤水分及光泽度等功效,能够给消费者带来恢复肌肤青春的效果。
为实现上述目的,本发明所提供的技术方案为:一种健康植物饮品,由以下按照重量份的原料组成:果葡糖浆100-150份、余甘子果粉10-25份、鱼胶原蛋白肽15-20份、诺丽果粉20-35份、菊粉5-10份、红葡萄浓缩汁15-20份、红葡萄浓缩粉6-10份、黄精粉5-10份、桑葚浓缩粉5-10份、蓝莓粉6-9份、水苏糖4-6份、苹果醋粉12-18份、雨生红球藻30-60份、壳寡糖20-30份、γ-氨基酸20-30份、银耳多糖40-70份、瓜尔胶10-24份、阿拉伯胶3-9份、琼脂30-48份、柠檬酸18-24份、山梨酸钾18-26份、食用香料5-9份。
优选的,所述的健康植物饮品,由以下按照重量份的原料组成:果葡糖浆100份、余甘子果粉10份、鱼胶原蛋白肽15份、诺丽果粉20份、菊粉5份、红葡萄浓缩汁15份、红葡萄浓缩粉6份、黄精粉5份、桑葚浓缩粉5份、蓝莓粉6份、水苏糖4份、苹果醋粉12份、雨生红球藻30份、壳寡糖20份、γ-氨基酸20份、银耳多糖40份、瓜尔胶10份、阿拉伯胶3份、琼脂30份、柠檬酸18份、山梨酸钾18份、食用香料5份。
优选的,所述的健康植物饮品,由以下按照重量份的原料组成:果葡糖浆150份、余甘子果粉25份、鱼胶原蛋白肽20份、诺丽果粉35份、菊粉10份、红葡萄浓缩汁20份、红葡萄浓缩粉10份、黄精粉10份、桑葚浓缩粉10份、蓝莓粉9份、水苏糖6份、苹果醋粉18份、雨生红球藻60份、壳寡糖30份、γ-氨基酸30份、银耳多糖70份、瓜尔胶24份、阿拉伯胶9份、琼脂48份、柠檬酸24份、山梨酸钾26份、食用香料9份。
优选的,所述的健康植物饮品,由以下按照重量份的原料组成:果葡糖浆120份、余甘子果粉18份、鱼胶原蛋白肽17份、诺丽果粉27份、菊粉8份、红葡萄浓缩汁17份、红葡萄浓缩粉8份、黄精粉7份、桑葚浓缩粉7份、蓝莓粉7份、水苏糖5份、苹果醋粉15份、雨生红球藻45份、壳寡糖25份、γ-氨基酸25份、银耳多糖55份、瓜尔胶18份、阿拉伯胶6份、琼脂39份、柠檬酸21份、山梨酸钾22份、食用香料7份。
余甘子是一种美味的果酱,能加强人体免疫系统功能。
鱼胶原蛋白肽,胶原蛋白是一种高分子功能性蛋白质,它是皮肤的主要组成部分,占皮肤真皮层80%的比重,它在皮肤中构成了一张细密的弹力网,牢固锁住水分,支撑着皮肤。而鱼胶原蛋白肽更易被吸收,能够保持皮肤弹性。
诺丽果具有富含人体细胞体细胞之成份,有强身的效果。
红葡萄能发挥恢复肌肤青春的效果。
黄精具有补脾,润肺生津的作用。
桑葚中含有多种功能性成分如芦丁、花青素、白黎芦醇等具有良好的防癌、抗衰老、抗溃疡、抗病毒等作用。
蓝莓果实中含有丰富的营养成分,具有防止脑神经老化、保护视力、强心、抗癌、软化血管、增强人机体免疫等功能,营养成分高。
水苏糖对人体胃肠道内的双歧杆菌、乳酸杆菌等有益菌群有着极明显的增殖作用,能迅速改善人体消化道内环境,调节微生态菌群平衡。
苹果醋可以使得饮品口味酸中有甜,甜中带酸,带有果汁的甜香,喝起来非常爽口。
雨生红球藻被公认为自然界中生产天然虾青素的最好生物,而虾青素是一种较强的天然抗氧化剂,对身体具有很好的抗氧化作用。
银耳多糖具有改善机体免疫功能及提升白细胞的作用。
阿拉伯胶是一种安全无害的增稠剂,加水则缓慢地溶解成浓厚无味的粘稠剂,经过一些时间则粘度减低,加到饮品中,使得饮品口感更佳。
本发明与现有技术相比具有以下有益效果:
本发明提供一种健康植物饮品,具有口感好,富含多种营养成分,具有抗氧化,抗衰老,改善肠道,提高皮肤水分及光泽度等功效,能够给消费者带来恢复肌肤青春的效果。
具体实施方式
下面结合具体实施例,对本发明作进一步的描述,以便于更清楚的理解本发明要求保护的技术思想。
实施例1:
一种健康植物饮品,由以下按照重量份的原料组成:果葡糖浆100份、余甘子果粉10份、鱼胶原蛋白肽15份、诺丽果粉20份、菊粉5份、红葡萄浓缩汁15份、红葡萄浓缩粉6份、黄精粉5份、桑葚浓缩粉5份、蓝莓粉6份、水苏糖4份、苹果醋粉12份、雨生红球藻30份、壳寡糖20份、γ-氨基酸20份、银耳多糖40份、瓜尔胶10份、阿拉伯胶3份、琼脂30份、柠檬酸18份、山梨酸钾18份、食用香料5份。
实施例2:
一种健康植物饮品,由以下按照重量份的原料组成:果葡糖浆150份、余甘子果粉25份、鱼胶原蛋白肽20份、诺丽果粉35份、菊粉10份、红葡萄浓缩汁20份、红葡萄浓缩粉10份、黄精粉10份、桑葚浓缩粉10份、蓝莓粉9份、水苏糖6份、苹果醋粉18份、雨生红球藻60份、壳寡糖30份、γ-氨基酸30份、银耳多糖70份、瓜尔胶24份、阿拉伯胶9份、琼脂48份、柠檬酸24份、山梨酸钾26份、食用香料9份。
实施例3:
一种健康植物饮品,由以下按照重量份的原料组成:果葡糖浆120份、余甘子果粉18份、鱼胶原蛋白肽17份、诺丽果粉27份、菊粉8份、红葡萄浓缩汁17份、红葡萄浓缩粉8份、黄精粉7份、桑葚浓缩粉7份、蓝莓粉7份、水苏糖5份、苹果醋粉15份、雨生红球藻45份、壳寡糖25份、γ-氨基酸25份、银耳多糖55份、瓜尔胶18份、阿拉伯胶6份、琼脂39份、柠檬酸21份、山梨酸钾22份、食用香料7份。
以上所述之实施例子只为本发明之较佳实施例,并非以此限制本发明的实施范围,故凡依本发明之形状、原理所作的变化,均应涵盖在本发明的保护范围内。
Claims (4)
1.一种健康植物饮品,其特征在于,由以下按照重量份的原料组成:果葡糖浆100-150份、余甘子果粉10-25份、鱼胶原蛋白肽15-20份、诺丽果粉20-35份、菊粉5-10份、红葡萄浓缩汁15-20份、红葡萄浓缩粉6-10份、黄精粉5-10份、桑葚浓缩粉5-10份、蓝莓粉6-9份、水苏糖4-6份、苹果醋粉12-18份、雨生红球藻30-60份、壳寡糖20-30份、γ-氨基酸20-30份、银耳多糖40-70份、瓜尔胶10-24份、阿拉伯胶3-9份、琼脂30-48份、柠檬酸18-24份、山梨酸钾18-26份、食用香料5-9份。
2.根据权利要求1所述的一种健康植物饮品,其特征在于,由以下按照重量份的原料组成:果葡糖浆100份、余甘子果粉10份、鱼胶原蛋白肽15份、诺丽果粉20份、菊粉5份、红葡萄浓缩汁15份、红葡萄浓缩粉6份、黄精粉5份、桑葚浓缩粉5份、蓝莓粉6份、水苏糖4份、苹果醋粉12份、雨生红球藻30份、壳寡糖20份、γ-氨基酸20份、银耳多糖40份、瓜尔胶10份、阿拉伯胶3份、琼脂30份、柠檬酸18份、山梨酸钾18份、食用香料5份。
3.根据权利要求1所述的一种健康植物饮品,其特征在于,由以下按照重量份的原料组成:果葡糖浆150份、余甘子果粉25份、鱼胶原蛋白肽20份、诺丽果粉35份、菊粉10份、红葡萄浓缩汁20份、红葡萄浓缩粉10份、黄精粉10份、桑葚浓缩粉10份、蓝莓粉9份、水苏糖6份、苹果醋粉18份、雨生红球藻60份、壳寡糖30份、γ-氨基酸30份、银耳多糖70份、瓜尔胶24份、阿拉伯胶9份、琼脂48份、柠檬酸24份、山梨酸钾26份、食用香料9份。
4.根据权利要求1所述的一种健康植物饮品,其特征在于,由以下按照重量份的原料组成:果葡糖浆120份、余甘子果粉18份、鱼胶原蛋白肽17份、诺丽果粉27份、菊粉8份、红葡萄浓缩汁17份、红葡萄浓缩粉8份、黄精粉7份、桑葚浓缩粉7份、蓝莓粉7份、水苏糖5份、苹果醋粉15份、雨生红球藻45份、壳寡糖25份、γ-氨基酸25份、银耳多糖55份、瓜尔胶18份、阿拉伯胶6份、琼脂39份、柠檬酸21份、山梨酸钾22份、食用香料7份。
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