CN106173640A - 一种椰汁胶原西米露 - Google Patents
一种椰汁胶原西米露 Download PDFInfo
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- CN106173640A CN106173640A CN201610505502.9A CN201610505502A CN106173640A CN 106173640 A CN106173640 A CN 106173640A CN 201610505502 A CN201610505502 A CN 201610505502A CN 106173640 A CN106173640 A CN 106173640A
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 37
- 108010035532 Collagen Proteins 0.000 title claims abstract description 37
- 235000020415 coconut juice Nutrition 0.000 title claims abstract description 31
- 240000003183 Manihot esculenta Species 0.000 title claims abstract description 21
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title claims abstract description 21
- 229920001436 collagen Polymers 0.000 title claims abstract description 20
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 14
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 14
- 240000000377 Tussilago farfara Species 0.000 claims abstract description 14
- 235000004869 Tussilago farfara Nutrition 0.000 claims abstract description 14
- 235000009392 Vitis Nutrition 0.000 claims abstract description 14
- 241000219095 Vitis Species 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000005453 pelletization Methods 0.000 claims description 3
- 241000737241 Cocos Species 0.000 claims 1
- 235000013162 Cocos nucifera Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000282693 Cercopithecidae Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种椰汁胶原西米露，涉及食品技术领域。本发明由以下重量份原料制成：西米50‑70份、葡萄20‑40份、马蹄10‑30份、猕猴桃15‑35份、火龙果25‑45份、胶原蛋白粉10‑20份、椰汁200‑250份、冰糖10‑20份、水适量。本发明的椰汁胶原西米露通过其合理的食品搭配，添加胶原蛋白粉，拥有多种水果的口感以及营养价值，具有健脾润肺，清心泻火，消食化痰，降血脂，抗衰老，软化血管，美容养颜的功效。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种椰汁胶原西米露。
背景技术
胶原蛋白粉，即胶原蛋白的粉状制剂。胶原蛋白是人体蛋白的重要组成成分之一，起支撑器官、保护机体的作用。此外，胶原蛋白在食品领域中也有较为广泛的应用。相对于其他性状的胶原蛋白产品来说，胶原蛋白粉的使用和保存都更为方便。随着人们生活水平的提高，人们对食品饮品的口感以及营养要求也在提高，普通的西米露已经无法满足了。
发明内容
针对上述，本发明旨在提供一种椰汁胶原西米露。
本发明采取的技术方案是：
一种椰汁胶原西米露，由以下重量份原料制成：西米50-70份、葡萄20-40份、马蹄10-30份、猕猴桃15-35份、火龙果25-45份、胶原蛋白粉10-20份、椰汁200-250份、冰糖10-20份、水适量。
所述的椰汁胶原西米露，由以下重量份原料制成：西米60份、葡萄30份、马蹄20份、猕猴桃25份、火龙果35份、胶原蛋白粉15份、椰汁225份、冰糖15份、水适量。
上述西米露的制备方法，包括以下步骤：
(1)将葡萄、马蹄、猕猴桃、火龙果洗净后去皮，切粒；
(2)将适量水倒入锅中，烧开后放入西米，转文火并不断搅拌至透明状，捞出，过冷水后沥干备用；
(3)将椰汁倒入锅中，并加入冰糖，搅拌均匀；
(4)将西米、葡萄、马蹄、猕猴桃、火龙果、胶原蛋白粉加入椰汁的锅中搅拌均匀，即得椰汁胶原西米露。
本发明的优点是：本发明的椰汁胶原西米露，通过其合理的食品搭配，添加胶原蛋白粉，拥有多种水果的口感以及营养价值，具有健脾润肺，清心泻火，消食化痰，降血脂，抗衰老，软化血管，美容养颜的功效。
具体实施方式
下面对本发明的实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种椰汁胶原西米露，由以下重量份原料制成：西米50份、葡萄20份、马蹄10份、猕猴桃15份、火龙果25份、胶原蛋白粉10份、椰汁200份、冰糖10份、水适量。
实施例2
一种椰汁胶原西米露，由以下重量份原料制成：西米60份、葡萄30份、马蹄20份、猕猴桃25份、火龙果35份、胶原蛋白粉15份、椰汁225份、冰糖15份、水适量。
实施例3
一种椰汁胶原西米露，由以下重量份原料制成：西米70份、葡萄40份、马蹄30份、猕猴桃35份、火龙果45份、胶原蛋白粉20份、椰汁250份、冰糖20份、水适量。
实施例4
实施例1-3所述的西米露的制备方法，包括以下步骤：
(1)将葡萄、马蹄、猕猴桃、火龙果洗净后去皮，切粒；
(2)将适量水倒入锅中，烧开后放入西米，转文火并不断搅拌至透明状，捞出，过冷水后沥干备用；
(3)将椰汁倒入锅中，并加入冰糖，搅拌均匀；
(4)将西米、葡萄、马蹄、猕猴桃、火龙果、胶原蛋白粉加入椰汁的锅中搅拌均匀，即得椰汁胶原西米露。
Claims (3)
1.一种椰汁胶原西米露，其特征在于由以下重量份原料制成：西米50-70份、葡萄20-40份、马蹄10-30份、猕猴桃15-35份、火龙果25-45份、胶原蛋白粉10-20份、椰汁200-250份、冰糖10-20份、水适量。
2.根据权利要求1所述的椰汁胶原西米露，其特征在于由以下重量份原料制成：西米60份、葡萄30份、马蹄20份、猕猴桃25份、火龙果35份、胶原蛋白粉15份、椰汁225份、冰糖15份、水适量。
3.根据权利要求1或2所述的椰汁胶原西米露的制备方法，其特征在于包括以下步骤：
(1)将葡萄、马蹄、猕猴桃、火龙果洗净后去皮，切粒；
(2)将适量水倒入锅中，烧开后放入西米，转文火并不断搅拌至透明状，捞出，过冷水后沥干备用；
(3)将椰汁倒入锅中，并加入冰糖，搅拌均匀；
(4)将西米、葡萄、马蹄、猕猴桃、火龙果、胶原蛋白粉加入椰汁的锅中搅拌均匀，即得椰汁胶原西米露。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662221A (zh) * | 2018-12-26 | 2019-04-23 | 光明乳业股份有限公司 | 一种椰子水乳清蛋白运动饮料及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715997A (zh) * | 2009-11-19 | 2010-06-02 | 福建省台福食品有限公司 | 一种椰汁西米露及其生产方法 |
| CN104621639A (zh) * | 2013-11-11 | 2015-05-20 | 黄兴来 | 一种西米露 |
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- 2016-06-28 CN CN201610505502.9A patent/CN106173640A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715997A (zh) * | 2009-11-19 | 2010-06-02 | 福建省台福食品有限公司 | 一种椰汁西米露及其生产方法 |
| CN104621639A (zh) * | 2013-11-11 | 2015-05-20 | 黄兴来 | 一种西米露 |
Non-Patent Citations (1)
| Title |
|---|
| 国明著: "《手作健康甜品冰品》", 31 October 2012, 中国纺织出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662221A (zh) * | 2018-12-26 | 2019-04-23 | 光明乳业股份有限公司 | 一种椰子水乳清蛋白运动饮料及其制备方法 |
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Application publication date: 20161207 |