CN106261193A - 橘子口味椰汁饮料配方 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
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Abstract
橘子口味椰汁饮料配方。其由鲜椰肉汁、橘子汁、苹果汁、椰果粒、柚子汁、白砂糖、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；椰子含有糖类、脂肪、蛋白质、维生素B族、维生素C及微量元素钾、镁等，能够有效地补充人体的营养成分，提高机体的抗病能力；橘子具有润肺、止咳、化痰、健脾、顺气、止渴的药效；苹果可起到清洁消化道，促进食物消化的作用；柚子是含维生素C和胡萝卜素丰富的水果，具有保护肝脏、促进肝细胞再生的功能。
Description
技术领域
本发明涉及一种饮料领域，具体涉及一种新型椰汁饮料配方。
背景技术
椰子，是中国植物志收载的植物，是由外层为纤维的壳组成的，提供椰子皮纤维和内含可食厚肉质的大坚果。果新鲜时，有清澈的液体，叫做椰汁。产于热带地区。椰子是海南特产棕榈科、椰子属植物类有机果实，无污染，含丰富维生素B、C、氨基酸和复合多糖物质，椰子水富含蛋白质、脂肪和多种维生素，促进细胞再生长，可以饮用，甘甜解暑。
椰汁是椰树的果实椰果的抽取汁液。汁清如水，且相当清甜、晶莹透亮，清凉解渴。一个好椰子，大约有两玻璃杯的水，内含两汤匙糖，以及蛋白质、脂肪、维生素C及钙、磷、铁、钾、镁、钠等矿物质，是营养极为丰富的饮料。另外椰子汁清如水、甜如蜜，晶莹透亮，是极好的清凉解渴之品。椰汁和椰肉都含有丰富的营养素。椰汁清如水甜如蜜，饮之甘甜可口。在炎热的夏季，椰汁有很好的清凉消暑、生津止渴的功效。椰汁还有强心、利尿、驱虫、止呕止泻的功效。
橘子具有润肺、止咳、化痰、健脾、顺气、止渴的药效；橘子可谓全身都是宝：不仅果肉的药用价值较高，其皮、核、络、叶都是“地道药材”。橘皮入药称为“陈皮”，具有理气燥湿、化痰止咳、健脾和胃的功效，常用于防治胸胁胀痛、疝气、乳胀、乳房结块、胃痛、食积等症。其果核叫“橘核”，有散结、止痛的功效，临床常用来治疗睾丸肿痛、乳腺炎性肿痛等症。橘络，即橘瓤上的网状经络，有通络化痰、顺气活血之功效，常用于治疗痰滞咳嗽等症。因为橘络含有丰富的维生素P，所以能有效防治高血压，老年人多食，有益健康。橘叶具有疏肝理气、消肿散毒之功效，为治胁痛、乳痛的要药。
发明内容
本发明提供一种新型椰汁饮料配方，本配方主要以鲜椰肉汁、橘子汁、柚子汁、白砂糖、苹果汁，椰果粒为主要原料，口味独特、口感顺滑、营养丰富，健康养生。
本发明解决其技术问题所采用的技术方案为：橘子口味椰汁饮料配方由鲜椰肉汁、橘子汁、苹果汁、椰果粒、柚子汁、白砂糖、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；每份橘子口味椰汁饮料配方中各原料按重量成分计：鲜椰肉汁14%至17.5%，橘子汁16.5%至23%，柚子汁10%至13.5%，白砂糖2%至3%,苹果汁8%至10.3%，椰果粒9%至11.3%，蔗糖脂肪酸酯0.1%至0.2%，单硬脂酸甘油酯0.1%至0.2%,纯净水21%至40.3%。
本发明的有益效果是：椰子含有糖类、脂肪、蛋白质、维生素B族、维生素C及微量元素钾、镁等，能够有效地补充人体的营养成分，提高机体的抗病能力；橘子具有润肺、止咳、化痰、健脾、顺气、止渴的药效；柚子是含维生素C和胡萝卜素丰富的水果，具有保护肝脏、促进肝细胞再生的功能；苹果可起到清洁消化道，促进食物消化的作用。
具体实施方式
实施例1：橘子口味椰汁饮料配方由鲜椰肉汁、橘子汁、苹果汁、椰果粒、柚子汁、白砂糖、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；每份橘子口味椰汁饮料配方中各原料按重量成分计：鲜椰肉汁14.5%，橘子汁17.5%，苹果汁8.8%，柚子汁11.5%，白砂糖2%,椰果粒9.5%，蔗糖脂肪酸酯0.1%，单硬脂酸甘油酯0.1%,纯净水36%。
实施例2：橘子口味椰汁饮料配方由鲜椰肉汁、橘子汁、苹果汁、椰果粒、柚子汁、白砂糖、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；每份橘子口味椰汁饮料配方中各原料按重量成分计：鲜椰肉汁14.4%，橘子汁17.7%，苹果汁9.9%，柚子汁11.7%，白砂糖2%,椰果粒10%，蔗糖脂肪酸酯0.1%，单硬脂酸甘油酯0.1%,纯净水34.1%。
Claims (1)
1.橘子口味椰汁饮料配方，其由鲜椰肉汁、橘子汁、苹果汁、椰果粒、柚子汁、白砂糖、蔗糖脂肪酸酯、单硬脂酸甘油酯和纯净水调配而成；椰子含有糖类、脂肪、蛋白质、维生素B族、维生素C及微量元素钾、镁等，能够有效地补充人体的营养成分，提高机体的抗病能力；橘子具有润肺、止咳、化痰、健脾、顺气、止渴的药效；苹果可起到清洁消化道，促进食物消化的作用；柚子是含维生素C和胡萝卜素丰富的水果，具有保护肝脏、促进肝细胞再生的功能。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN117378726A (zh) * | 2023-11-27 | 2024-01-12 | 济南泉康生物科技有限公司 | 一种提高椰乳与果汁混合后稳定性复配乳化增稠剂及应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN117378726A (zh) * | 2023-11-27 | 2024-01-12 | 济南泉康生物科技有限公司 | 一种提高椰乳与果汁混合后稳定性复配乳化增稠剂及应用 |
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Application publication date: 20170104 |