CN112006247A - 一种有机葛根精粉、制备方法及食品 - Google Patents
一种有机葛根精粉、制备方法及食品 Download PDFInfo
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- CN112006247A CN112006247A CN202010983990.0A CN202010983990A CN112006247A CN 112006247 A CN112006247 A CN 112006247A CN 202010983990 A CN202010983990 A CN 202010983990A CN 112006247 A CN112006247 A CN 112006247A
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- radix puerariae
- fine powder
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- powder
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Abstract
本发明属于葛根精粉制备技术领域，公开了一种有机葛根精粉、制备方法及食品，所述有机葛根精粉由富硒有机葛根精粉、红枣、糯米、黄豆、黑芝麻、核桃、大麦、玉米、小麦、红豆十薏米、绿豆、枸杞、板栗、红豆和小米组成。所述富硒有机葛根精粉为三年以上。所述有机葛根精粉的制备方法包括：富硒有机葛根精粉无菌化处理，葛根精粉通过无菌化熟处理。本发明提供的富硒有机葛根精粉在保护营养成份全面安全的基础上进行无菌化(熟)处理，葛根精粉通过无菌化熟处理；科学安全无菌营养搭配合理，生产男女老少皆宜安全、健康、营养、便利芋圆。本发明让男女老少，不同身体人群更健康，让人们吃富硒有机葛根系列，安全、营养、便利产品。
Description
技术领域
本发明属于葛根精粉制备技术领域，尤其涉及一种有机葛根精粉、制备方法及食品。
背景技术
目前，葛根具有作用：1、嫩肤丰满作用，葛根粉中富含葛根素、多达13种异黄酮类，为天然的植物雌激素，植物雌激素可以促进乳房的发育，对于青春期自身雌激素不足的女孩可以通过吃葛根粉、带来补充体内雌激素，使乳房发育更加丰满完美，使身材更加丰润。到了更年期的女性吃葛根粉补充体内雌激素分泌的不足，保持身体年轻活力，嫩滑肌肤。和青木瓜粉配合一起吃，丰满效果更好更持久。2、对高血压、高血脂、高血糖和心脑血管疾病的治疗作用，葛根总黄酮能使脑血流量显著增加，能使冠状血管血流量增加。葛根素可使心脏搏动的速率减慢、心肌收缩力增强、主动脉压降低。葛根总黄酮、大豆甙元和葛根素对高血压引起的头痛、头晕、项背强痛和耳鸣等症有明显疗效。葛根中有效成分大豆甙元、大豆甙、葛雌素等对激素依赖性肿瘤如乳腺癌、子宫膜癌、卵巢癌、结肠癌、前列腺癌细胞增殖具有抑制作用。葛根素能降低血糖，能明显降低血清胆固醇。同时对心脏病，尤其是冠心病、骨质疏松症、妇女更年期综合症和老年性痴呆等有预防和治疗作用。染料木素具有较强的促雌激素作用和抑制肿瘤细胞作用。3、提高免疫功能作用，葛根富含的黄酮类化合物能有效地清除自由基，抑制红细胞膜，肝、脾、脑组织的氧化损伤，葛根黄酮可用于防止生物膜的氧化损伤；葛根可使主要吞噬碳粒的肝、脾脏的碳粒摄取功能增强，使细胞性免疫功能反应性恢复。4、益智作用，研究表明葛根对学习记忆障碍有明程的治疗作用，可用于治疗老年性痴呆，智力障碍，记忆力差等症。5、升阳止泻作用，葛根能止渴止泻轻清升散，使机体正气上升，用于治疗内热消渴，麻疹透发不畅，腹泻、痢疾等病症。6、解酒作用，葛根能有效拮抗酒精引起的肝和睾丸组织脂质过氧化损害。葛根含大豆甙，它能分解乙醛毒性，阻止酒精对大脑抑制功能的减弱，抑制肠胃对酒精的吸收，促进血液中酒精的代谢和排泄。适宜人群：老少皆宜，特别适用下列人群：高血压、高血脂、高血糖及偏头痛等心脑血管病患者、更年期妇女、易上火人群(包括孕妇和婴儿)、常用烟酒者、女性滋容养颜，中老年人日常饮食调理等。
通过上述分析，现有技术存在的问题及缺陷为：目前富硒有机葛根精粉方法采用手工加工营养流失严重，不能达到国家规定的无菌标准。
发明内容
针对现有技术存在的问题，本发明提供了一种有机葛根精粉、制备方法及食品。
本发明是这样实现的，一种有机葛根精粉，所述有机葛根精粉由富硒有机葛根精粉和辅料组成，按照质量份数各占百分之五十；
按照质量百分比富硒有机葛根精粉为50％；辅料按照质量百分比红枣、糯米、黄豆、黑芝麻、核桃、大麦、玉米、小麦、红豆、薏米、绿豆、枸杞、板栗、红豆和小米共为50％。本发明富硒有机葛根精粉的更安全、更健康、更营养、更便利。其中，红枣1-5份、糯米1-4份、黄豆1-3份、黑芝麻1-2份、核桃1-3份、大麦1-4份、玉米1-2份、小麦1-3份、红豆1-3份、薏米1-3份、绿豆1-3份、枸杞1-3份、板栗1-3份、红豆1-10份、小米1-6份。
进一步，所述富硒有机葛根精粉为三年以上。
本发明的另一目的在于提供一种所述有机葛根精粉的制备方法，所述富硒有机葛根精粉的制备方法包括：
第一步，准备原料：按照比例准备葛红豆、燕麦、红枣、腰果、扁桃仁、葡萄干、淮山药、铁棍山药、血糯米、魔芋、小米、荞麦、芡实、薏米、花生、开心果、鹰嘴豆、黑芝麻、藜麦、玫瑰花、核桃、枸杞、黄豆、绿豆、山楂、龙眼肉，然后利用臭氧杀菌设备将各原料杀菌消毒后烘干备用；
第二步，粉碎原料：将烘干的各原料放入粉碎机中进行粉碎，得到杂粮粉状混合原料；
第三步，物料拌合：按照比例准备对应份数的葛根全粉，与制得的杂粮粉状混合原料进行充分搅拌，并加水搅拌成糊状混合物；
第四步，造粒和造片：取上述制得的糊状混合物采用湿法制粒，并将制得的药粒使用压片机进行压片成型，得到生片；
第五步，生片熟化：将制得的生片进行恒温烘焙，干燥、熟化后得到含水率葛根含片。
进一步，所述第三步总物料与水的添加重量比为1:1.3-1.5。
进一步，所述第五步生片在100-120℃的环境中进行恒温烘焙15-25min，干燥、熟化后得到含水率不大于3.5％的葛根含片。
本发明的另一目的在于提供一种由所述有机葛根精粉制造的安全、健康、营养、便利食品，是人们如饥似渴的真品、精品、安全、健康、营养、便利食品。
结合上述的所有技术方案，本发明所具备的优点及积极效果为：让消费吃上纯真、富硒、营养、健康葛根系列产品，让高血糖、高血脂、高血压、糖尿病特殊人群少受苦、不受苦、更健康。本发明提供的富硒有机葛根精粉在保护营养成份全面安全的基础上进行无菌化(熟)处理，葛根精粉通过无菌化熟处理；科学安全无菌营养搭配合理，生产男女老少皆宜安全、健康、营养、便利芋圆。本发明让男女老少，不同身体人群更健康，让人们吃到富硒有机葛根系列，安全、营养、便利产品。
附图说明
图1是本发明实施例提供的有机葛根精粉的制备方法流程图。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
针对现有技术存在的问题，本发明提供了一种有机葛根精粉、制备方法及食品，下面结合附图对本发明作详细的描述。
本发明提供的有机葛根精粉由三年以上富硒有机葛根精粉、红枣、糯米、黄豆、黑芝麻、核桃、大麦、玉米、小麦、红豆十薏米、绿豆、枸杞、板栗、红豆和小米等组成。按照质量百分比富硒有机葛根精粉为50％；按照质量百分比红枣、糯米、黄豆、黑芝麻、核桃、大麦、玉米、小麦、红豆十薏米、绿豆、枸杞、板栗、红豆和小米共为50％。
本发明的有机葛根精粉由富硒有机葛根精粉和辅料组成，按照质量份数各占百分之五十；
按照质量百分比富硒有机葛根精粉为50％；辅料按照质量百分比红枣、糯米、黄豆、黑芝麻、核桃、大麦、玉米、小麦、红豆、薏米、绿豆、枸杞、板栗、红豆和小米共为50％。本发明富硒有机葛根精粉的更安全、更健康、更营养、更便利。其中，红枣1-5份、糯米1-4份、黄豆1-3份、黑芝麻1-2份、核桃1-3份、大麦1-4份、玉米1-2份、小麦1-3份、红豆1-3份、薏米1-3份、绿豆1-3份、枸杞1-3份、板栗1-3份、红豆1-10份、小米1-6份。
女同志食用举例：食用该产品对女同志清热解毒、排毒养颜、雌性激素激活、延缓皮肤老化、柔软皮肤、减肥养颜、改善更年期综合症等。
三高人群食用举例：降三高、净化血液、软化疏通心脑血管、预防脑中风、改善睡眠质量，提高记忆力、改善骨质疏松等。
如图1所示，本发明提供的有机葛根精粉的制备方法包括以下步骤：
S101、准备原料：按照比例准备葛红豆、燕麦、红枣、腰果、扁桃仁、葡萄干、淮山药、铁棍山药、血糯米、魔芋、小米、荞麦、芡实、薏米、花生、开心果、鹰嘴豆、黑芝麻、藜麦、玫瑰花、核桃、枸杞、黄豆、绿豆、山楂、龙眼肉，然后利用臭氧杀菌设备将各原料杀菌消毒后烘干备用；
S102、粉碎原料：将烘干的各原料放入粉碎机中进行粉碎，得到杂粮粉状混合原料；
S103、物料拌合：按照比例准备对应份数的葛根全粉，将其与S102制得的杂粮粉状混合原料进行充分搅拌，并加水搅拌成糊状混合物，总物料与水的添加重量比为1:1.3-1.5；
S104、造粒和造片：取上述步骤S103制得的糊状混合物采用湿法制粒，并将制得的药粒使用压片机进行压片成型，得到生片；
S105、生片熟化：将步骤S104制得的生片在100-120℃的环境中进行恒温烘焙15-25min，干燥、熟化后得到含水率不大于3.5％的葛根含片。
本发明提供的有机葛根精粉(富硒有机葛根精粉)50％葛根精粉，其它加起来50％。
本发明提供的有机葛根精粉在保护营养成份全面安全的基础上进行无菌化(熟)处理，葛根精粉通过无菌化熟处理(时间控制、安全控制、成份配比、原味营养)；科学安全无菌营养搭配合理，生产男女老少皆宜安全、健康、营养、便利芋圆！其它如有机山茶油、枸杞子红豆、绿豆、小米等。
实施例1：
本发明提供了一种多谷物杂粮富硒有机葛根芋圆，所使用原料(按重量份数计)包括：葛根全粉460-780份、红豆85-115份、燕麦85-115份、红枣85-115份、腰果45-75份、扁桃仁45-75份、葡萄干35-65份、淮山药25-55份、铁棍山药25-55份、血糯米25-55份、魔芋25-55份、小米25-55份、荞麦25-55份、芡实20-50份、薏米20-50份、花生20-50份、开心果20-50份、鹰嘴豆20-50份、黑芝麻15-45份、藜麦15-45份、玫瑰花15-45份、核桃15-45份、枸杞5-35份、黄豆5-35份、绿豆5-35份、山楂1-32份、龙眼肉1-32份；
所述葛根全粉选用3年以上富硒有机葛根全粉；
而具体到本实施例中，所使用原料(按重量份数计)包括：葛根全粉460份、红豆115份、燕麦115份、红枣115份、腰果75份、扁桃仁75份、葡萄干65份、淮山药55份、铁棍山药55份、血糯米55份、魔芋55份、小米55份、荞麦55份、芡实50份、薏米50份、花生50份、开心果-50份、鹰嘴豆50份、黑芝麻45份、藜麦45份、玫瑰花45份、核桃45份、枸杞35份、黄豆35份、绿豆35份、山楂32份、龙眼肉32份。
本发明还包括多谷物杂粮富硒有机葛根含片的制备方法，具体制备步骤如下：
S1、准备原料：按照比例准备葛红豆、燕麦、红枣、腰果、扁桃仁、葡萄干、淮山药、铁棍山药、血糯米、魔芋、小米、荞麦、芡实、薏米、花生、开心果、鹰嘴豆、黑芝麻、藜麦、玫瑰花、核桃、枸杞、黄豆、绿豆、山楂、龙眼肉，然后利用臭氧杀菌设备将各原料杀菌消毒后烘干备用；
S2、粉碎原料：将烘干的各原料放入粉碎机中进行粉碎，得到杂粮粉状混合原料；
S3、物料拌合：按照比例准备对应份数的葛根全粉，将其与S2制得的杂粮粉状混合原料进行充分搅拌，并加水搅拌成糊状混合物，总物料与水的添加重量比为1:1.3-1.5；
S4、造粒和造片：取上述步骤S3制得的糊状混合物采用湿法制粒，并将制得的药粒使用压片机进行压片成型，得到生片；
S5、生片熟化：将步骤S4制得的生片在100-120℃的环境中进行恒温烘焙15-25min，干燥、熟化后得到含水率不大于3.5％的葛根含片，步骤S1-S5中技术制作流程均在无菌化生态流水线上完成。
实施例2：
本发明提供了一种多谷物杂粮富硒有机葛根含片，所使用原料(按重量份数计)包括：葛根全粉460-780份、红豆85-115份、燕麦85-115份、红枣85-115份、腰果45-75份、扁桃仁45-75份、葡萄干35-65份、淮山药25-55份、铁棍山药25-55份、血糯米25-55份、魔芋25-55份、小米25-55份、荞麦25-55份、芡实20-50份、薏米20-50份、花生20-50份、开心果20-50份、鹰嘴豆20-50份、黑芝麻15-45份、藜麦15-45份、玫瑰花15-45份、核桃15-45份、枸杞5-35份、黄豆5-35份、绿豆5-35份、山楂1-32份、龙眼肉1-32份；
所述葛根全粉选用3年以上富硒有机葛根全粉；
而具体到本实施例中，所使用原料(按重量份数计)包括：葛根全粉620份、红豆100份、燕麦100份、红枣100份、腰果60份、扁桃仁60份、葡萄干50份、淮山药40份、铁棍山药40份、血糯米40份、魔芋40份、小米40份、荞麦40份、芡实35份、薏米35份、花生35份、开心果35份、鹰嘴豆35份、黑芝麻30份、藜麦30份、玫瑰花30份、核桃30份、枸杞20份、黄豆20份、绿豆20份、山楂16份、龙眼肉16份。
本发明还包括多谷物杂粮富硒有机葛根含片的制备方法，具体制备步骤如下：
S1、准备原料：按照比例准备葛红豆、燕麦、红枣、腰果、扁桃仁、葡萄干、淮山药、铁棍山药、血糯米、魔芋、小米、荞麦、芡实、薏米、花生、开心果、鹰嘴豆、黑芝麻、藜麦、玫瑰花、核桃、枸杞、黄豆、绿豆、山楂、龙眼肉，然后利用臭氧杀菌设备将各原料杀菌消毒后烘干备用；
S2、粉碎原料：将烘干的各原料放入粉碎机中进行粉碎，得到杂粮粉状混合原料；
S3、物料拌合：按照比例准备对应份数的葛根全粉，将其与S2制得的杂粮粉状混合原料进行充分搅拌，并加水搅拌成糊状混合物，总物料与水的添加重量比为1:1.3-1.5；
S4、造粒和造片：取上述步骤S3制得的糊状混合物采用湿法制粒，并将制得的药粒使用压片机进行压片成型，得到生片；
S5、生片熟化：将步骤S4制得的生片在100-120℃的环境中进行恒温烘焙15-25min，干燥、熟化后得到含水率不大于3.5％的葛根含片，步骤S1-S5中技术制作流程均在无菌化生态流水线上完成。
实施例3：
本发明提供了一种多谷物杂粮富硒有机葛根含片，所使用原料(按重量份数计)包括：葛根全粉460-780份、红豆85-115份、燕麦85-115份、红枣85-115份、腰果45-75份、扁桃仁45-75份、葡萄干35-65份、淮山药25-55份、铁棍山药25-55份、血糯米25-55份、魔芋25-55份、小米25-55份、荞麦25-55份、芡实20-50份、薏米20-50份、花生20-50份、开心果20-50份、鹰嘴豆20-50份、黑芝麻15-45份、藜麦15-45份、玫瑰花15-45份、核桃15-45份、枸杞5-35份、黄豆5-35份、绿豆5-35份、山楂1-32份、龙眼肉1-32份；
所述葛根全粉选用3年以上富硒有机葛根全粉；
而具体到本实施例中，所使用原料(按重量份数计)包括：葛根全粉780份、红豆85份、燕麦85份、红枣85份、腰果45份、扁桃仁45份、葡萄干35份、淮山药25份、铁棍山药25份、血糯米25份、魔芋25份、小米25份、荞麦25份、芡实20份、薏米20份、花生20份、开心果20份、鹰嘴豆20份、黑芝麻15份、藜麦15份、玫瑰花15份、核桃15份、枸杞5份、黄豆5份、绿豆5份、山楂1份、龙眼肉1份。
本发明还包括多谷物杂粮富硒有机葛根含片的制备方法，具体制备步骤如下：
S1、准备原料：按照比例准备葛红豆、燕麦、红枣、腰果、扁桃仁、葡萄干、淮山药、铁棍山药、血糯米、魔芋、小米、荞麦、芡实、薏米、花生、开心果、鹰嘴豆、黑芝麻、藜麦、玫瑰花、核桃、枸杞、黄豆、绿豆、山楂、龙眼肉，然后利用臭氧杀菌设备将各原料杀菌消毒后烘干备用；
S2、粉碎原料：将烘干的各原料放入粉碎机中进行粉碎，得到杂粮粉状混合原料；
S3、物料拌合：按照比例准备对应份数的葛根全粉，将其与S2制得的杂粮粉状混合原料进行充分搅拌，并加水搅拌成糊状混合物，总物料与水的添加重量比为1:1.3-1.5；
S4、造粒和造片：取上述步骤S3制得的糊状混合物采用湿法制粒，并将制得的药粒使用压片机进行压片成型，得到生片；
S5、生片熟化：将步骤S4制得的生片在100-120℃的环境中进行恒温烘焙15-25min，干燥、熟化后得到含水率不大于3.5％的葛根含片，步骤S1-S5中技术制作流程均在无菌化生态流水线上完成。
实施例4：
本实验用一定比例的富硒葛根精粉，配比其它人体需要的有机五谷杂粮进行烘干，粉碎做成芋园，再通过物理处理做成熟食，冷却、分级、装袋、无菌封口，储存入库。分别取上述实施例1-3所制得的葛根含片给60位食欲不振的人使用，每20人为一组，分三组分别试用三个实施例中制备的葛根含片，使用15天，得到以下数据：
由上表可知，实施例2中原料配合比例适中，患者服用后，食欲不佳问题得到快速改善，且含片口感醇香、酥脆且易于入口服用，药片外观完整光滑，方便使用者随身存放，不会因碎渣产生造成有效成分流失，且保证含片制备成功率，降低碎片、废片率，保证了原料利用率。
最后：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，凡在本发明的全神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，都应涵盖在本发明的保护范围之内。
Claims (7)
1.一种有机葛根精粉，其特征在于，所述有机葛根精粉由富硒有机葛根精粉和辅料组成，按照质量份数各占百分之五十；
按照质量百分比富硒有机葛根精粉为50％；辅料按照质量百分比红枣、糯米、黄豆、黑芝麻、核桃、大麦、玉米、小麦、红豆、薏米、绿豆、枸杞、板栗、红豆和小米共为50％；其中，红枣1-5份、糯米1-4份、黄豆1-3份、黑芝麻1-2份、核桃1-3份、大麦1-4份、玉米1-2份、小麦1-3份、红豆1-3份、薏米1-3份、绿豆1-3份、枸杞1-3份、板栗1-3份、红豆1-10份、小米1-6份。
2.如权利要求1所述的有机葛根精粉，其特征在于，所述富硒有机葛根精粉为三年以上。
3.一种如权利要求1所述有机葛根精粉的制备方法，其特征在于，所述有机葛根精粉的制备方法包括：新鲜原料清洗、粉碎、提炼、配比、无菌熟化处理，保鲜、真空包装。
4.如权利要求3所述的有机葛根精粉的制备方法，其特征在于，所述有机葛根精粉的制备方法还包括：
第一步，准备原料：按照比例准备葛红豆、燕麦、红枣、腰果、扁桃仁、葡萄干、淮山药、铁棍山药、血糯米、魔芋、小米、荞麦、芡实、薏米、花生、开心果、鹰嘴豆、黑芝麻、藜麦、玫瑰花、核桃、枸杞、黄豆、绿豆、山楂、龙眼肉，然后利用臭氧杀菌设备将各原料杀菌消毒后烘干备用；
第二步，粉碎原料：将烘干的各原料放入粉碎机中进行粉碎，得到杂粮粉状混合原料；
第三步，物料拌合：按照比例准备对应份数的葛根全粉，与制得的杂粮粉状混合原料进行充分搅拌，并加水搅拌成糊状混合物；
第四步，造粒和造片：取上述制得的糊状混合物采用湿法制粒，并将制得的药粒使用压片机进行压片成型，得到生片；
第五步，生片熟化：将制得的生片进行恒温烘焙，干燥、熟化后得到含水率葛根含片。
5.如权利要求4所述的有机葛根精粉的制备方法，其特征在于，所述第三步总物料与水的添加重量比为1:1.3-1.5。
6.如权利要求4所述的有机葛根精粉的制备方法，其特征在于，所述第五步生片在100-120℃的环境中进行恒温烘焙15-25min，干燥、熟化后得到含水率不大于3.5％的葛根含片。
7.一种由权利要求1～2任意一项所述有机葛根精粉制造的食品。
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