CN111728172A - 一种葡萄姜枣膏及其制作方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种葡萄姜枣膏及其制作方法，属于食品加工领域。其包括组分小黄姜、红糖、葡萄、红枣和枸杞。其制作方法包括步骤：称量、洗净、榨汁、熬煮和焖烧。本发明通过葡萄、红糖、小黄姜、红枣、枸杞开发一种具有中医药食疗效果的葡萄姜枣膏。其经过多个小时熬制而成，最后成品为膏状物，可以直接食用也可以冲开水服。为中医药食疗提供一种新的产品，其具有活血化瘀、消肿止痛、杀菌消炎、预防感冒、益肝肾、生津液、强筋骨、止咳除烦、补益气血、增强消化能力，通利小便等功效。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种葡萄姜枣膏及其制作方法。
背景技术
葡萄(Vitis vinifera L.)为葡萄科葡萄属木质藤本植物。其性平、味甘酸,入肺、脾、肾经,有补气血、益肝肾、生津液、强筋骨、止咳除烦、补益气血、通利小便的功效。
小黄姜(Globba racemosa Smith)又名穿地龙，土名哑边姜，学名盾叶薯蓣，多年生草质藤本植物。其含有的姜辣素和姜黄烯等天然药用成分，对人体内的多种病原菌都有明显抑制和消灭作用。同时小黄姜能抗炎、预防真菌感染和预感冒和防止关节炎和风湿骨痛。
红糖含蔗糖95％左右，颜色呈暗黄色至红棕色，是用我国传统工艺生产的糖。其性温、味甘，入脾、胃经，对于脾胃虚弱所导致的恶心、呕吐、腹痛、腹胀、食欲不振具有舒缓作用；同时红糖能够和血行瘀，能有效减轻产后恶露不尽、痛经等症状。
红枣(Ziziphus jujuba)为鼠李科枣属植物，成熟后变为红色。常晒干制成枣干。其具有养胃、健脾、益血、滋补、强身之效，枣仁和根均可入药，枣仁可以安神，为重要药品之一。
枸杞(Lycium)为茄科枸杞属植物，枸杞子中含有多种氨基酸，并含有甜菜碱、玉蜀黍黄素、酸浆果红素等特殊营养成分，使其具有非常好的保健功效。
发明内容
本发明第一个目的是提供一种葡萄姜枣膏；第二个目的是提供葡萄姜枣膏的制作方法。
为实现本发明第一个目的，通过以下技术方案予以实现：
一种葡萄姜枣膏，以质量份计算包括以下组分：
优选地，所述小黄姜为云南小黄姜。
优选地，所述红糖为广西红糖。
优选地，所述葡萄为新疆葡萄。
优选地，所述枸杞为宁夏枸杞。
小黄姜又称小种生姜，其切面纯黄色，味辛辣浓，肉细嫩，味香，纤维较细。小黄姜富含姜辣素、植物杀菌素等，具有独特的辛辣芳香味；有活血、祛寒、除湿、发汗之功，有利胆、健胃止呕、辟腥臭、消水肿的作用。
葡萄根据《滇南本草》记载，具有“大补气血，舒筋活络，泡酒服之。治阴阳脱症，又治盗汗虚证。汁，治咳嗽。”的作用。根据《随息居饮食谱》记载，具有“补气，滋肾液，益肝阴，强筋骨，止渴，安胎”的作用。
红糖传之于中医古籍，《本草纲目》中记载有“和脾缓肝”“补血，活血，通淤以及排恶露”的功效。据资料记载，一千克红糖含钙900毫克、铁100毫克，而钙、铁又是人体必需的矿物质与微量元素。
我国医古籍《本经》中记载到：红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；而现代的药理学则发现，红枣含有蛋白质、糖类、有机酸、维生素A、维生素C、多种微量钙以及氨基酸等丰富的营养成分。
宁夏枸杞根据《药性论》记载，能补益精诸不足，易颜色，变白，明目，安神；根据《食疗本草》记载，能坚筋耐老，除风，补益筋骨，能益人，去虚劳；根据《本草纲目》记载，能滋肾，润肺，明目。
为实现本发明第二个目的，通过以下技术方案予以实现：
一种葡萄姜枣膏的制作方法，包括以下步骤：
(1)称量：按比例分别称量各组分；
(2)前处理：将小黄姜、葡萄、红枣、枸杞用水洗净后晾干至表面没有水分；小黄姜和葡萄分别榨成姜汁和葡萄汁备用；
(3)熬制：将一半量的姜汁和葡萄汁倒进锅里熬煮；熬煮过程中将广西红糖加入锅里不断搅拌将其融化；广西红糖完全融化后倒入另一半量的的姜汁和葡萄汁；待煮沸后加入红枣和宁夏枸杞；
熬煮后关火盖上盖子焖烧；焖烧后即得成品。
优选地，在步骤(2)中：保留姜渣备用。
进一步优选地，在步骤(3)中：广西红糖完全融化后倒入另一半量的的姜汁和葡萄汁，并加入姜渣。
进一步优选地，在步骤(3)中：焖烧后捞出并弃去姜渣。
本发明通过葡萄、红糖、小黄姜、红枣、枸杞开发一种具有中医药食疗效果的葡萄姜枣膏。其经过多个小时熬制而成，最后成品为膏状物，可以直接食用也可以冲开水服。为中医药食疗提供一种新的产品，其具有活血化瘀、消肿止痛、杀菌消炎、预防感冒、益肝肾、生津液、强筋骨、止咳除烦、补益气血、增强消化能力，通利小便等功效。
具体实施方式
下面具体实施例对本发明作进一步说明，以使本领域技术人员可以更好的理解本发明并能予以实施，但所举实施例不作为对本发明的限定。按照本领域的普通技术知识和惯用手段，在不脱离本发明上述基本技术思想前提下，对本发明上述结构做出的其它多种形式的修改、替换或变更，均应落在本发明的保护范围。
实施例一
制备方法包括以下步骤：
(1)称量：以质量份按照云南小黄姜6份、广西红糖18份、新疆葡萄6份、红枣6份、宁夏枸杞1份的比例称量；
(2)前处理：将称量好的原料除广西红糖外，用水洗净后晾干至表面没有水分；其中云南小黄姜和葡萄分别榨成汁并过滤；滤渣弃之不用，只取姜汁和葡萄汁；
(3)熬制：将一半量的姜汁和葡萄汁倒进锅里，调节锅内100度熬煮60分钟；熬煮过程中将广西红糖加入锅里不断搅拌将其融化；广西红糖完全融化后倒入另一半量的的姜汁和葡萄汁；待煮沸后加入红枣和宁夏枸杞；
熬煮后关火盖上盖子焖3个小时；
(4)包装：冷却5小时后装瓶。成品为半膏体装，可直接服用或者开水冲开后饮用。
实施例二
制备方法包括以下步骤：
(1)称量：以质量份按照云南小黄姜5份、广西红糖3份、新疆葡萄5份、红枣2份、宁夏枸杞1份的比例称量；
(2)前处理：将称量好的原料除广西红糖外，用水洗净后晾干至表面没有水分；其中云南小黄姜和葡萄分别榨成汁并过滤，取姜汁和葡萄汁；葡萄滤渣弃之不用，姜渣保留备用；
(3)熬制：将一半量的姜汁和葡萄汁倒进锅里，调节锅内100度熬煮60分钟；熬煮过程中将广西红糖加入锅里不断搅拌将其融化；广西红糖完全融化后倒入另一半量的的姜汁和葡萄汁，并加入姜渣；待煮沸后加入红枣和宁夏枸杞；
熬煮后关火盖上盖子焖3个小时；
(4)包装：冷却5小时后装瓶。成品为半膏体装，可直接服用或者开水冲开后饮用。
实施例三
制备方法包括以下步骤：
(1)称量：以质量份按照云南小黄姜5份、广西红糖12份、新疆葡萄5份、红枣4份、宁夏枸杞1份的比例称量；
(2)前处理：将称量好的原料除广西红糖外，用水洗净后晾干至表面没有水分；其中云南小黄姜和葡萄分别榨成汁备用；
(3)熬制：将一半量的姜汁和葡萄汁倒进锅里，调节锅内100度熬煮60分钟；熬煮过程中将广西红糖加入锅里不断搅拌将其融化；广西红糖完全融化后倒入另一半量的的姜汁和葡萄汁，并加入姜渣；待煮沸后加入红枣和宁夏枸杞；
熬煮后关火盖上盖子焖3个小时；然后捞出并弃去姜渣；
(4)包装：冷却5小时后装瓶。成品为半膏体装，可直接服用或者开水冲开后饮用。
具体案例实验
实用实例1：覃某，37岁，女，患有宫寒无法自然受孕；每天服用本发明制成的葡萄姜枣膏调理身体，约两个月后怀上孩子。
实用实例2：农某某，61岁，女，半夜咳嗽持续一年多，尝试不同药物均不见转好，每天服用本发明制成的葡萄姜枣膏调理身体；服用XX月后咳嗽停止。
实用实例3：孙某某，65岁，女，常年容易感冒、喷嚏和流鼻涕；每天服用本发明制成的葡萄姜枣膏调理身体；服用后第二天感冒症状明显转好。
Claims (9)
1.一种葡萄姜枣膏，其特征在于，以质量份计算包括以下组分：
2.根据权利要求1所述的葡萄姜枣膏，其特征在于：所述小黄姜为云南小黄姜。
3.根据权利要求1所述的葡萄姜枣膏，其特征在于：所述红糖为广西红糖。
4.根据权利要求1所述的葡萄姜枣膏，其特征在于：所述葡萄为新疆葡萄。
5.根据权利要求1所述的葡萄姜枣膏，其特征在于：所述枸杞为宁夏枸杞。
6.根据权利要求1-5任一所述的葡萄姜枣膏的制作方法，其特征在于，包括以下步骤：
(1)称量：按比例分别称量各组分；
(2)前处理：将小黄姜、葡萄、红枣、枸杞用水洗净后晾干至表面没有水分；小黄姜和葡萄分别榨成姜汁和葡萄汁备用；
(3)熬制：将一半量的姜汁和葡萄汁倒进锅里熬煮；熬煮过程中将广西红糖加入锅里不断搅拌将其融化；广西红糖完全融化后倒入另一半量的的姜汁和葡萄汁；待煮沸后加入红枣和宁夏枸杞；
熬煮后关火盖上盖子焖烧；焖烧后即得成品。
7.根据权利要求6所述的所述的葡萄姜枣膏的制作方法，其特征在于，在步骤(2)中：保留姜渣备用。
8.根据权利要求3所述的所述的葡萄姜枣膏的制作方法，其特征在于，在步骤(3)中：广西红糖完全融化后倒入另一半量的的姜汁和葡萄汁，并加入姜渣。
9.根据权利要求3所述的所述的葡萄姜枣膏的制作方法，其特征在于，在步骤(3)中：焖烧后捞出并弃去姜渣。
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