CN111671077A - 一种含有亚麻木酚素的全营养代餐粉及其制备方法 - Google Patents
一种含有亚麻木酚素的全营养代餐粉及其制备方法 Download PDFInfo
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- CN111671077A CN111671077A CN202010212995.3A CN202010212995A CN111671077A CN 111671077 A CN111671077 A CN 111671077A CN 202010212995 A CN202010212995 A CN 202010212995A CN 111671077 A CN111671077 A CN 111671077A
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- vitamin
- secoisolariciresinol diglucoside
- meal replacement
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Abstract
本发明涉及食品加工领域,一种含有亚麻木酚素的全营养代餐粉,按重量份数计,包括:亚麻木酚素、燕麦、藜麦、荞麦、青稞、黑米、小米、红豆、白芸豆、鹰嘴豆、绿豆、魔芋胶、抗性糊精、大豆蛋白粉、大豆肽、枸杞粉、亚麻籽微囊粉、中链脂肪酸粉、赤藓糖醇、甜菊糖苷、二氧化硅、维生素A、维生素E、维生素B1、维生素B2、维生素B6、叶酸、维生素C、烟酸、泛酸、抗坏血酸钙、葡萄糖酸锌、焦磷酸铁以及葡萄糖酸镁。本发明所制的含有亚麻木酚素的全营养代餐粉,具有抗肿瘤、增加饱腹感等效果。
Description
技术领域
本发明涉及食品加工领域,尤其涉及一种含有亚麻木酚素的全营养代餐粉及其制备方法。
技术背景
亚麻籽,又称胡麻籽,是一种重要的油籽作物,含有约40%的油,30%的膳食纤维,20%的蛋白质,4%的灰分和6%的水分。由于亚麻籽油中含有丰富的α-亚麻酸(ALA)及相对少量的饱和脂肪酸,使得亚麻籽油的工业用途占据了主导地位。而提取亚麻油后的渣粕,则仅仅被用作动物饲料或农田肥料,造成资源的浪费。
亚麻籽中含有丰富的木酚素,大约5%左右,并且主要集中在亚麻籽皮当中。亚麻籽皮中主要的木酚素是开环异落叶松树脂酚(SECO)和它的糖苷开环异落叶松树脂酚二葡萄糖苷(SDG),SECO和SDG是哺乳动物木酚素肠二醇(END)和肠内脂(ENL)的前体,并且END和ENL都有很强的抗氧化性。一系列研究表明,摄入含有丰富木酚素的食品,可以提高机体非特异性免疫能力;预防糖尿病;减缓肾功能的衰退;能起到降低胆固醇的作用,抗心血管系统疾病,突出表现为抗动脉粥状硬化和降低急性冠心病发病风险。
亚麻木酚素具有多种生物活性和保健功能,由于木酚素属于水溶性,亚麻籽油中的含量很低,大部分留在亚麻籽粕中的皮当中。因此,开发高附加值的亚麻木脂素产品将对我国亚麻籽产业的发展提供有力的支撑,同时让我国经济和社会效益得到具体的提升。目前,国内外主要集中研究亚麻木酚素的分离纯化的方法和装置。如,中国专利CN208427170U公布了一种木酚素提取用亚麻籽干饼粉碎装置;中国专利CN101921298A报道了由亚麻饼提取、分离和纯化亚麻木酚素的方法;尚缺乏亚麻木脂素应用在食品当中的报道,尤其是代餐粉。
随着人们生活水平的提高和生活节奏的加快,可能会由于各种原因导致人们营养摄入不合理,进而出现各类健康问题,如节食减肥、忙于工作而放弃某餐的食用而导致某些营养素摄入不足或偏多等。膳食代餐粉是一种代替常规固体食物的冲调粉类食品,它所包含的营养水平在保证人体摄入需求的同时,也会控制能量的摄入以维持正常体重。但很多市售的代餐产品仅依靠低热量来作为产品的推销手段,却未考虑产品营养的均衡性,易造成机体营养不良;而一些营养全面的产品又没有较好的饱腹效果,可能会造成机体长期饥饿引起不适,不利于身体健康。中国专利CN107822148A公开了一种全营养代餐粉及其制备方法,但没有涉及亚麻木酚素;中国专利CN109907214A公开了一种谷物能量代餐粉,只包含了亚麻籽仁,而仁中基本不含亚麻木酚素。
据市场调研,目前市场上还没有含有亚麻木酚素的全营养代餐粉。因此,如果将亚麻木酚素与代餐粉结合,开发出一款含有亚麻木酚素的全营养代餐粉将极大满足消费者的需求。
发明内容:
为解决上述技术问题,本发明的目的是提供一款合理利用亚麻籽粕资源、提高亚麻籽粕附加值的亚麻木酚素的全营养代餐粉及制备方法,并且通过与谷物、豆类、中链脂肪酸和亚麻油微囊粉等根据《中国居民膳食指南》要求进行科学配比,实现全营养的代餐粉。
本发明的具体技术方案为:一种含有亚麻木酚素的全营养代餐粉及其制备方法,包括以下原料:亚麻木酚素、燕麦、藜麦、荞麦、青稞、黑米、小米、红豆、白芸豆、鹰嘴豆、绿豆、魔芋胶、抗性糊精、大豆蛋白粉、大豆肽、枸杞粉、亚麻籽微囊粉、中链脂肪酸粉、赤藓糖醇、甜菊糖苷、二氧化硅、维生素A、维生素E、维生素B1、维生素B2、维生素B6、叶酸、维生素C、烟酸、泛酸、抗坏血酸钙、葡萄糖酸锌、焦磷酸铁、葡萄糖酸镁。
作为优选,该亚麻木酚素的全营养代餐粉按照重量份数计由以下组分组成:亚麻木酚素3-5份、燕麦2-4份、藜麦1-4份、荞麦1-3份、青稞1-4份、黑米2-4、小米0.5-1.5份、红豆0.4-1.2份、白芸豆0.3-1.5份、鹰嘴豆0.2-0.9份、绿豆0.1-0.8份、魔芋胶0.2-0.8份、抗性糊精1-3份、大豆蛋白粉0.05-0.2份、大豆肽0.02-0.6份、枸杞粉1-3份、亚麻籽微囊粉1-5份、中链脂肪酸粉0.1-1.0份、赤藓糖醇4-8份、甜菊糖苷0.02-0.1份、二氧化硅0.2-0.6份、维生素A 0.0001-0.001份、维生素E 0.001-0.001份、维生素B1 0.0001-0.001份、维生素B20.0001-0.001份、维生素B6 0.0001-0.001份、叶酸0.0001-0.001份、维生素C 0.01-0.1份、烟酸0.001-0.01份、泛酸0.001-0.01份、抗坏血酸钙0.01-0.3份、葡萄糖酸锌0.001-0.02份、焦磷酸铁0.001-0.01份、葡萄糖酸镁0.01-0.5份。谷物和豆类原料分别进行清洗、除杂、干燥、炒制、冷却和磨粉,然后与其他组分进行粉碎和混合。
作为优选,该亚麻木酚素的全营养代餐粉按照重量份数计由以下组分组成:亚麻木酚素3.5份、燕麦3.5份、藜麦2份、荞麦2.5份、青稞2份、黑米3、小米1.2份、红豆0.8份、白芸豆1份、鹰嘴豆0.6份、绿豆0.5份、魔芋胶0.4份、抗性糊精2份、大豆蛋白粉0.1份、大豆肽0.3份、枸杞粉2份、亚麻籽微囊粉3份、中链脂肪酸粉0.8份、赤藓糖醇5份、甜菊糖苷0.08份、二氧化硅0.4份、维生素A 0.0005份、维生素E 0.004份、维生素B1 0.0006份、维生素B20.0003份、维生素B6 0.0004份、叶酸0.0005份、维生素C 0.08份、烟酸0.009份、泛酸0.007份、抗坏血酸钙0.15份、葡萄糖酸锌0.009份、焦磷酸铁0.009份、葡萄糖酸镁0.15份。谷物和豆类原料分别进行清洗、除杂、干燥、炒制、冷却和磨粉,然后与其他组分进行粉碎和混合。
所述一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征是包含以下步骤:
S1、谷物和豆类原料分别进行清洗、除杂,干燥后进行炒制,其功率100-500W,时间10-30min,炒制结束后粉碎并过200-60目筛。
S2、将榨油后的亚麻籽粕进行粉碎,过30-40目筛,基于亚麻籽仁和亚麻籽壳粒径和强度的差异实现有效的分离,并收集上层的亚麻籽壳。
S3、利用微波辅助热水浸提法除掉亚麻籽壳中的亚麻胶,其中亚麻籽壳与水的质量比是1:30-60,浸提温度50-80℃,浸提时间60-90分钟,微波功率300-600W,搅拌速度200-500r/min,混合料液经过5500-7000r/min离心10-15分钟,收集下层脱胶亚麻籽壳。
S4、利用热回流提取对脱胶亚麻籽壳进行木酚素的提取,乙醇浓度50%-90%,液料比1:5-1:30,提取温度50-80℃,回流次数1-5次。获得的提取液进行减压浓缩,得到浸膏;用蒸馏水进行溶解,分别用石油醚萃取1-4次,然后用乙酸乙酯萃取3-7次,将乙酸乙酯层进行减压浓缩,并溶解在蒸馏水中,制备亚麻木酚素的粗提液。
S5、利用大孔树脂对获得的亚麻木酚素的粗提液进行纯化,将浓度为1-6mg/mL的亚麻木酚素粗提液,采用AB-8大孔树脂进行纯化,室温下吸附时间为2-24h,解析时间为6-16h,解析液为40-90%的乙醇水溶液,收集解吸液,减压浓缩,真空冷冻干燥后得到高纯度的亚麻木酚素。
S6、将S1中谷类和豆类的粉末与S5的木酚素和其他组分再进行物理粉碎、混合、灭菌和包装,得到富含亚麻木酚素的全营养代餐粉。
作为本发明的进一步说明,步骤S1中的炒制可以使谷类和豆类进行熟化、增加愉悦的香味和方便冲调。
作为本发明的进一步说明,步骤S3中利用微波辅助脱去亚麻胶,因为微波能够加快细胞破碎和破裂,使得亚麻胶更容易游离出来,提高效率和缩短时间。
作为本发明的进一步说明,步骤S4中利用热回流提取亚麻木酚素,具有操作简单方便、提取率高、溶剂可回收、成本低、安全环保等优点。回流提取法是用乙醇等易挥发的有机溶剂提取原料成分,将浸出液加热蒸馏,其中挥发性溶剂馏出后又被冷却,重复流回浸出容器中浸提原料,这样周而复始,直至有效成分回流提取完全的方法。
作为本发明的进一步说明,步骤S5中利用大孔树脂进行纯化,大孔吸附树脂的孔径与比表面积都比较大,在树脂内部具有三维空间立体孔结构,具有物理化学稳定性高、比表面积大、吸附容量大、选择性好、吸附速度快、解吸条件温和、再生处理方便、强度好、使用周期长、节省费用等诸多优点。
作为本发明的进一步说明,步骤S6中进行粉碎和混合,可以有效改善粉末冲调性和防止易结团的问题。
本发明的应用发方法是:食用本发明所制得的亚麻木酚素全营养代餐粉时,取一袋代餐粉(30g),加入300~500毫升80度左右热水,搅拌均匀使其充分溶解即可饮用,建议每天食用1-3袋。
本发明所用的原料特点如下:
亚麻木酚素:可以提高机体非特异性免疫能力;预防糖尿病;减缓肾功能的衰退;能起到降低胆固醇的作用,抗心血管系统疾病,突出表现为抗动脉粥状硬化和降低急性冠心病发病风险。
小米:性质偏寒,略带咸味,补肾养胃效果最好,富含VB2、烟酸、钙、磷、铁等,极易消化吸收。
黑米:富含B族维生素、钙、磷、铁、锌、钾、镁(后两者利于控制血压、减少患心脑血管疾病的风险),所含锰、锌、铜等无机盐大都比大米高1~3倍,更含有大米所缺乏的VC、叶绿素、花青素、胡萝卜素及强心甙等成分。
青稞:含有降胆固醇作用的油酸、亚油酸、亚麻酸等;可溶性纤维和总纤维含量均高于其它谷类作物;青稞富含B族维生素、维生素C等;所含微量元素钙、磷、铁、铜、锌、锰、硒都高于玉米,其中,铁的含量高于小麦、水稻。青稞含有18种氨基酸,尤以人体必需氨基酸较为齐全。
燕麦:富含膳食纤维、磷、铁、钙、锌,降胆固醇、降血糖,含大量不饱和脂肪酸和亚油酸,预防冠心病等。煮出来较粘稠(含有可溶性的β-葡聚糖),味道较淡,饱腹感强。
荞麦:降血脂、促进新陈代谢(烟酸)、软化血管(VP)、降低血糖(铬增强胰岛素活性)、杀菌消炎(黄酮成分),含有丰富的赖氨酸,铁、锰、锌等微量元素比一般谷物丰富,钾含量是大米4倍。
藜麦:易熟、易消化,含优质完全蛋白质的植物性食物,口感Q弹软糯,富含微量元素,可调节免疫和内分泌、减肥抗癌,适于所有群体食用;富含镁、锰、锌、铁、钙、钾、硒、铜、磷等矿物质,平均超过普通食物3倍以上,高钾低钠。
白芸豆:高钾高镁低钠,多胡萝卜素,富含α-淀粉酶抑制剂和膳食纤维,可避免淀粉大量分解,减少人体对热量的摄取,从而起到降低餐后血糖升高,减少胰岛素分泌,降低脂肪合成等作用,可以有效配合糖尿病人和减肥者的饮食治疗。
鹰嘴豆:氨基酸有18种至多(含人体必须但自身不能合成的全部8种氨基酸),多种营养元素和微量元素,如:钙、罗、锌、镁、磷等。特别是每百克鹰嘴豆所含的钙高达350毫克,磷320毫克,高于大部分豆类。含有的油酸、亚油酸两种不饱和脂肪酸均明显高于大豆。能有效降低人体血清脂水平,减少胆固醇堆积,加强中老年人中枢神经系统的调节能力,对高血压、心脏病有明显的预防作用。
红豆:富含维生素B族、钙、钾、铁、磷、镁、叶酸,可补血、促进血液循环、利尿消肿、健脾益肾。
绿豆:富含钙、铁、磷和赖氨酸,其多糖成分能增强血清脂蛋白酶的活性,使脂蛋白中甘油三酯水解达到降血脂的疗效;含一种球蛋白和多糖,能促进动物体内胆固醇在肝脏中分解成胆酸,并降低小肠对胆固醇的吸收;具有抗过敏作用,可治疗荨麻疹等疾病;含生物碱、香豆素、植物甾醇等生理活性物质,对葡萄球菌以及某些病毒有抑制作用,能清热解毒。
魔芋胶:富含钾、磷、硒、魔芋葡甘聚糖,所含的黏液蛋白能减少体内胆固醇的积累,预防动脉硬化和防治心脑血管疾病;对癌细胞代谢有干扰作用,药敏试验对贲门癌、结肠癌细胞敏感,可以化痰软坚,散肿解毒;所含的葡甘露聚糖会吸水膨胀,增大至原体积的30~100倍。
抗性糊精:低粘度低分子水溶性膳食纤维,可降血糖,调节血脂(在小肠抑制胆固醇吸收以及胆汁酸重吸收,有助降低血液胆固醇),促进肠道益生菌生长(菌群发酵),含有抗人体消化酶作用的难消化成分,可直接进入大肠,是低热值原料,具有膳食纤维特有的增容、持水持油的作用,产生饱腹感。
中链甘油三酯粉(MCT粉):来源:椰子油、棕榈仁油,甘油三酸酯在十二指肠内被胆汁和胰汁分解成甘油和脂肪酸,长链脂肪酸进入肠粘膜经过再酯化作用后与蛋白质形成乳糜微粒,由淋巴循环进入血液循环,摄入过量会储存在脂肪组织中;中链脂肪酸则由门静脉直接进入肝脏,在肝脏内氧化供能,不储存在脂肪组织中。当胆囊或者胰脏无法正常分泌胆汁和胰汁时,长链甘油三酸酯就无法代谢吸收,而中链甘油三酸酯即使不分解,也会通过肠粘膜进入门静脉,参与正常的代谢。主要是C8,C10(含>90%)。
枸杞:含有丰富的枸杞多糖(升高血糖胰岛素水平)、β-胡萝卜素、维生素E、硒及黄酮类等抗氧化物质,能够滋补肝肾、益精明目(胡萝卜素、维生素A、B1、B2、C和钙、铁等眼睛保健的必需营养)和养血、增强人们的免疫力、降低血压,血脂和血糖。适合体质虚弱、抵抗力差的人服用,但阴虚体质的人应该注意枸杞的用量。
海苔粉:浓缩了紫菜当中的各种B族维生素,特别是核黄素和尼克酸的含量十分丰富,还有不少维生素A和维生素E,以及少量的维生素C。海苔中含有15%左右的矿物质,其中有维持正常生理功能所必需的钾、钙、镁、磷、铁、锌、铜、锰等,其中含硒和碘尤其丰富,这些矿物质可以帮助人体维持机体的酸碱平衡。
本发明的原理为:基于亚麻籽粕中木酚素的分布特点,并且对木酚素进行提取和纯化,从而实现亚麻木酚素的多种生物活性和保健功能,同时考虑氨基酸的组成。已知赖氨酸是谷物类蛋白质的第一限制性氨基酸,蛋氨酸则是豆类蛋白质的第一限制性氨基酸,但豆类蛋白质中含有较高的赖氨酸含量,因此可将谷物和豆类进行合理复配。本代餐粉以亚麻木酚素为主要特色原料,通过谷物、豆类的合理配比(其中包括由中国营养学会组织评选出的10种中国好谷物中的5种),并添加适量枸杞,开发具有亚麻籽特殊坚果风味的营养代餐粉产品。通过测定各原料的营养素含量和卡路里值,根据《中国居民膳食指南》要求优化配比,参考《中国超重/肥胖医学营养治疗专家共识》限制代餐粉能量值,即在营养均衡(三大营养素供能合理)的前提下,控制能量摄入。在此基础上,再结合感官评定、冲调性评价等确定代餐粉的最优配方。添加可溶性膳食纤维,如魔芋胶、抗性糊精,在改善膳食纤维比例的同时,增加饱腹感;添加枸杞、海苔,前者属于药食同源品种之一,具有多种生理功效,后者浓缩了紫菜中的维生素和矿物质,具有较高的营养价值,且膳食纤维含量占海苔总量1/3以上,可促进肠道健康;添加MCT粉和亚麻油微囊粉,前者主要成分为中链脂肪酸,可直接消耗提供能量,而不引起脂肪堆积,后者可提供人体所需的α-亚麻酸,由于微胶囊包埋技术的应用,在抑制油脂的氧化同时,又可以改善代餐粉口感;所用糖类为低热量,不会引起龋齿的甜菊糖苷和赤藓糖醇,且耐受量好。
与现有技术相比,本发明的有益效果如下:
(1)本发明所制得的富含木酚素全营养代餐粉,含有丰富的木酚素,从而对雌激素依赖性疾病乳腺癌、前列腺癌、经期综合征、骨质疏松等有预防作用。可以提高机体非特异性免疫能力;预防糖尿病;减缓肾功能的衰退;能起到降低胆固醇的作用,抗心血管系统疾病,突出表现为抗动脉粥状硬化和降低急性冠心病发病风险。
(2)本发明所制得的富含木酚素全营养代餐粉,由木酚素、谷类、豆类、复合维生素和矿物质、甜味剂等组成,它所包含的营养水平在保证人体摄入需求的同时,也会控制能量的摄入以维持正常体重,同时还能补充人体必须的α-亚麻酸和必须氨基酸,营养均衡,安全健康,口感良好。
具体实施方式:
下面结合实施例对本发明作进一步详细说明,本实施例仅是对本发明作更清楚的说明,而不是对本发明的限制。
实施例1
一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,按照重量份数计右以下组分组成:亚麻木酚素3.5份、燕麦3.5份、藜麦2份、荞麦2.5份、青稞2份、黑米3、小米1.2份、红豆0.8份、白芸豆1份、鹰嘴豆0.6份、绿豆0.5份、魔芋胶0.4份、抗性糊精2份、大豆蛋白粉0.1份、大豆肽0.3份、枸杞粉2份、亚麻籽微囊粉3份、中链脂肪酸粉0.8份、赤藓糖醇5份、甜菊糖苷0.08份、二氧化硅0.4份、维生素A0.0005份、维生素E 0.004份、维生素B10.0006份、维生素B2 0.0003份、维生素B6 0.0004份、叶酸0.0005份、维生素C 0.08份、烟酸0.009份、泛酸0.007份、抗坏血酸钙0.15份、葡萄糖酸锌0.009份、焦磷酸铁0.009份、葡萄糖酸镁0.15份。谷物和豆类原料分别进行清洗、除杂、干燥、炒制、冷却和磨粉,然后与其他组分进行粉碎和混合。
所述一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征是包含以下步骤:
S1、谷物和豆类原料分别进行清洗、除杂,干燥后进行炒制,其功率200W,时间30min,炒制结束后粉碎并过60目筛。
S2、将榨油后的亚麻籽粕进行粉碎,过40目筛,基于亚麻籽仁和亚麻籽壳粒径和强度的差异实现有效的分离,并收集上层的亚麻籽壳。
S3、利用微波辅助热水浸提法除掉亚麻籽壳中的亚麻胶,其中亚麻籽壳与水的质量比是1:40,浸提温度80℃,浸提时间90分钟,微波功率300W,搅拌速度400r/min,混合料液经过5500r/min离心15分钟,收集下层脱胶亚麻籽壳。
S4、利用热回流提取对脱胶亚麻籽壳进行木酚素的提取,乙醇浓度90%,液料比1:15,提取温度80℃,回流次数3次。获得的提取液进行减压浓缩,得到浸膏;用蒸馏水进行溶解,分别用石油醚萃取3次,然后用乙酸乙酯萃取5次,将乙酸乙酯层进行减压浓缩,并溶解在蒸馏水中,制备亚麻木酚素的粗提液。
S5、利用大孔树脂对获得的亚麻木酚素的粗提液进行纯化,将浓度为6mg/mL的亚麻木酚素粗提液,采用AB-8大孔树脂进行纯化,室温下吸附时间为24h,解析时间为16h,解析液为90%的乙醇水溶液,收集解吸液,减压浓缩,真空冷冻干燥后得到高纯度的亚麻木酚素。
S6、将S1中谷类和豆类的粉末与S5的木酚素和其他组分再进行物理粉碎、混合、灭菌和包装,得到富含亚麻木酚素的全营养代餐粉。
实施例2
一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,按照重量份数计右以下组分组成:亚麻木酚素5份、燕麦3份、藜麦1份、荞麦2份、青稞2份、黑米4、小米1份、红豆1份、白芸豆1份、鹰嘴豆0.5份、绿豆0.5份、魔芋胶0.5份、抗性糊精1份、大豆蛋白粉0.1份、大豆肽0.2份、枸杞粉2份、亚麻籽微囊粉2份、中链脂肪酸粉0.5份、赤藓糖醇5份、甜菊糖苷0.05份、二氧化硅0.4份、维生素A 0.0001份、维生素E 0.001份、维生素B1 0.001份、维生素B2 0.001份、维生素B6 0.001份、叶酸0.0001份、维生素C 0.01份、烟酸0.001份、泛酸0.001份、抗坏血酸钙0.1份、葡萄糖酸锌0.01份、焦磷酸铁0.01份、葡萄糖酸镁0.3份。谷物和豆类原料分别进行清洗、除杂、干燥、炒制、冷却和磨粉,然后与其他组分进行粉碎和混合。
所述一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征是包含以下步骤:
S1、谷物和豆类原料分别进行清洗、除杂,干燥后进行炒制,其功率500W,时间12min,炒制结束后粉碎并过100目筛。
S2、将榨油后的亚麻籽粕进行粉碎,过40目筛,基于亚麻籽仁和亚麻籽壳粒径和强度的差异实现有效的分离,并收集上层的亚麻籽壳。
S3、利用微波辅助热水浸提法除掉亚麻籽壳中的亚麻胶,其中亚麻籽壳与水的质量比是1:50,浸提温度70℃,浸提时间80分钟,微波功率400W,搅拌速度500r/min,混合料液经过7000r/min离心15分钟,收集下层脱胶亚麻籽壳。
S4、利用热回流提取对脱胶亚麻籽壳进行木酚素的提取,乙醇浓度90%,液料比1:30,提取温度75℃,回流次数5次。获得的提取液进行减压浓缩,得到浸膏;用蒸馏水进行溶解,分别用石油醚萃取4次,然后用乙酸乙酯萃取7次,将乙酸乙酯层进行减压浓缩,并溶解在蒸馏水中,制备亚麻木酚素的粗提液。
S5、利用大孔树脂对获得的亚麻木酚素的粗提液进行纯化,将浓度为5mg/mL的亚麻木酚素粗提液,采用AB-8大孔树脂进行纯化,室温下吸附时间为14h,解析时间为8h,解析液为85%的乙醇水溶液,收集解吸液,减压浓缩,真空冷冻干燥后得到高纯度的亚麻木酚素。
S6、将S1中谷类和豆类的粉末与S5的木酚素和其他组分再进行物理粉碎、混合、灭菌和包装,得到富含亚麻木酚素的全营养代餐粉。
实施例3
一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,按照重量份数计右以下组分组成:亚麻木酚素5份、燕麦2.5份、藜麦1.5份、荞麦2.5份、青稞1.5份、黑米2.5、小米1份、红豆1份、白芸豆0.8份、鹰嘴豆0.6份、绿豆0.7份、魔芋胶0.6份、抗性糊精2份、大豆蛋白粉0.2份、大豆肽0.6份、枸杞粉3份、亚麻籽微囊粉5份、中链脂肪酸粉01.0份、赤藓糖醇5份、甜菊糖苷0.1份、二氧化硅0.6份、维生素A 0.001份、维生素E 0.001份、维生素B1 0.001份、维生素B2 0.001份、维生素B6 0.001份、叶酸0.001份、维生素C 0.1份、烟酸0.01份、泛酸0.01份、抗坏血酸钙0.3份、葡萄糖酸锌0.02份、焦磷酸铁0.01份、葡萄糖酸镁0.5份。谷物和豆类原料分别进行清洗、除杂、干燥、炒制、冷却和磨粉,然后与其他组分进行粉碎和混合。
所述一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征是包含以下步骤:
S1、谷物和豆类原料分别进行清洗、除杂,干燥后进行炒制,其功率450W,时间25min,炒制结束后粉碎并过160目筛。
S2、将榨油后的亚麻籽粕进行粉碎,过35目筛,基于亚麻籽仁和亚麻籽壳粒径和强度的差异实现有效的分离,并收集上层的亚麻籽壳。
S3、利用微波辅助热水浸提法除掉亚麻籽壳中的亚麻胶,其中亚麻籽壳与水的质量比是1:45,浸提温度50℃,浸提时间70分钟,微波功率550W,搅拌速度450r/min,混合料液经过6000r/min离心12分钟,收集下层脱胶亚麻籽壳。
S4、利用热回流提取对脱胶亚麻籽壳进行木酚素的提取,乙醇浓度70%,液料比1:20,提取温度70℃,回流次数3次。获得的提取液进行减压浓缩,得到浸膏;用蒸馏水进行溶解,分别用石油醚萃取2次,然后用乙酸乙酯萃取6次,将乙酸乙酯层进行减压浓缩,并溶解在蒸馏水中,制备亚麻木酚素的粗提液。
S5、利用大孔树脂对获得的亚麻木酚素的粗提液进行纯化,将浓度为4.2mg/mL的亚麻木酚素粗提液,采用AB-8大孔树脂进行纯化,室温下吸附时间为12h,解析时间为8h,解析液为75%的乙醇水溶液,收集解吸液,减压浓缩,真空冷冻干燥后得到高纯度的亚麻木酚素。
S6、将S1中谷类和豆类的粉末与S5的木酚素和其他组分再进行物理粉碎、混合、灭菌和包装,得到富含亚麻木酚素的全营养代餐粉。
最后需要说明的是,具体实施方式是对本发明的进一步说明而非限制,对本领域普通技术人员来说,可以在不脱离本发明实质内容的情况下做进一步变换,而所有这些变换都应属于本发明所附权利要求的保护范围。
Claims (10)
1.一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,所述代餐粉按照重量份数计由以下组分组成:亚麻木酚素3-5份、燕麦2-4份、藜麦1-4份、荞麦1-3份、青稞1-4份、黑米2-4、小米0.5-1.5份、红豆0.4-1.2份、白芸豆0.3-1.5份、鹰嘴豆0.2-0.9份、绿豆0.1-0.8份、魔芋胶0.2-0.8份、抗性糊精 1-3份、大豆蛋白粉0.05-0.2份、大豆肽0.02-0.6份、枸杞粉1-3份、亚麻籽微囊粉1-5份、中链脂肪酸粉0.1-1.0份、赤藓糖醇4-8份、甜菊糖苷0.02-0.1份、二氧化硅0.2-0.6份、维生素A 0.0001-0.001份、维生素E 0.001-0.001份、维生素B1 0.0001-0.001份、维生素B2 0.0001-0.001份、维生素B60.0001-0.001份、叶酸0.0001-0.001份、维生素C 0.01-0.1份、烟酸0.001-0.01份、泛酸0.001-0.01份、抗坏血酸钙0.01-0.3份、葡萄糖酸锌0.001-0.02份、焦磷酸铁0.001-0.01份、葡萄糖酸镁0.01-0.5份。谷物和豆类原料分别进行清洗、除杂、干燥、炒制、冷却和磨粉,然后与其他组分进行粉碎和混合。
2.根据权利要求1所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,所述代餐粉按照重量份数计由以下组分组成:亚麻木酚素3.5份、燕麦3.5份、藜麦2份、荞麦2.5份、青稞2份、黑米3、小米1.2份、红豆0.8份、白芸豆1份、鹰嘴豆0.6份、绿豆0.5份、魔芋胶0.4份、抗性糊精2份、大豆蛋白粉0.1份、大豆肽0.3份、枸杞粉2份、亚麻籽微囊粉3份、中链脂肪酸粉0.8份、赤藓糖醇5份、甜菊糖苷0.08份、二氧化硅0.4份、维生素A 0.0005份、维生素E 0.004份、维生素B1 0.0006份、维生素B2 0.0003份、维生素B6 0.0004份、叶酸0.0005份、维生素C 0.08份、烟酸0.009份、泛酸0.007份、抗坏血酸钙0.15份、葡萄糖酸锌0.009份、焦磷酸铁0.009份、葡萄糖酸镁0.15份。谷物和豆类原料分别进行清洗、除杂、干燥、炒制、冷却和磨粉,然后与其他组分进行粉碎和混合。
3.根据权利要求1或2所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于:炒制功率100-500W,时间10-30min,粉碎后过筛200-60目。
4.根据权利要求1或2所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于:所述维生素包括:维生素A、维生素E、维生素B1、维生素B2、维生素B6、叶酸、维生素C、烟酸、泛酸中的一种或几种的组合。
5.根据权利要求1或2所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于:所述矿物质包括:抗坏血酸钙、葡萄糖酸锌、焦磷酸铁、葡萄糖酸镁中的一种或几种的组合。
6.根据权利要求1所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,所述亚麻木酚素的制备方法为:
1)亚麻籽壳仁分离:将榨油后的亚麻籽粕进行粉碎,过筛,并收集上层的亚麻籽壳。
2)亚麻籽壳脱胶:以步骤1)获得的亚麻籽壳为原料,利用微波辅助热水法脱去亚麻籽壳的胶,混合料液经过5500-7000r/min离心10-15分钟,收集下层脱胶亚麻籽壳。
3)亚麻木酚素的提取:将步骤2)获得的脱胶亚麻籽壳,采用热回流提取亚麻木酚素,获得的提取液进行减压浓缩,得到浸膏;用蒸馏水进行溶解,分别用石油醚萃取1-4次,然后用乙酸乙酯萃取3-7次,将乙酸乙酯层进行减压浓缩,并溶解在蒸馏水中,获得亚麻木酚素的粗提液。
4)亚麻木酚素的纯化:将步骤3)获得的粗提液亚麻木酚素配置成浓度为1-6mg/mL的溶液,用大孔树脂纯化,收集解吸液,减压浓缩,真空冷冻干燥后得到高纯度的亚麻木酚素。
7.根据权利要求6所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,步骤1)所述的亚麻籽壳仁分离是根据亚麻籽仁粒径和强度的差异实现有效的分离,粉碎后过30-40目筛。
8.根据权利要求6所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,步骤2)所述的微波辅助热水浸提的条件为:亚麻籽壳与水的质量比是1:30-60,浸提温度50-80℃,浸提时间60-90分钟,微波功率300-600W,搅拌速度200-500r/min。
9.根据权利要求6所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,步骤3)所述的热回流提取的条件为:乙醇浓度50%-90%,液料比1:5-1:30,提取温度50-80℃,回流次数1-5次。
10.根据权利要求6所述的一种含有亚麻木酚素的全营养代餐粉及其制备方法,其特征在于,步骤4)所述的亚麻木酚素纯化过程中,采用AB-8大孔树脂进行纯化,室温下吸附时间为2-24h,解析时间为6-16h,解析液为40-90%的乙醇水溶液。
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