CN1113609C - 用蒸汽烘烤的方法与装置 - Google Patents

用蒸汽烘烤的方法与装置 Download PDF

Info

Publication number
CN1113609C
CN1113609C CN 99804776 CN99804776A CN1113609C CN 1113609 C CN1113609 C CN 1113609C CN 99804776 CN99804776 CN 99804776 CN 99804776 A CN99804776 A CN 99804776A CN 1113609 C CN1113609 C CN 1113609C
Authority
CN
China
Prior art keywords
dough
pasta
baking
proofing
steam heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 99804776
Other languages
English (en)
Chinese (zh)
Other versions
CN1296383A (zh
Inventor
玛丽·海尔斯塔姆
布鲁斯·C·扎拉
斯腾·派尔松
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
John Bean Technologies AB
Original Assignee
Frigoscandia Equipment AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frigoscandia Equipment AB filed Critical Frigoscandia Equipment AB
Publication of CN1296383A publication Critical patent/CN1296383A/zh
Application granted granted Critical
Publication of CN1113609C publication Critical patent/CN1113609C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
CN 99804776 1998-04-03 1999-04-01 用蒸汽烘烤的方法与装置 Expired - Fee Related CN1113609C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5450998A 1998-04-03 1998-04-03
US09/054,509 1998-04-03

Publications (2)

Publication Number Publication Date
CN1296383A CN1296383A (zh) 2001-05-23
CN1113609C true CN1113609C (zh) 2003-07-09

Family

ID=21991585

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 99804776 Expired - Fee Related CN1113609C (zh) 1998-04-03 1999-04-01 用蒸汽烘烤的方法与装置

Country Status (10)

Country Link
EP (1) EP1067840A1 (de)
JP (1) JP2002510471A (de)
CN (1) CN1113609C (de)
AU (1) AU740427B2 (de)
BR (1) BR9909432A (de)
CA (1) CA2326982A1 (de)
NO (1) NO20004842L (de)
NZ (1) NZ507116A (de)
PL (1) PL343239A1 (de)
WO (1) WO1999051100A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6186916B2 (ja) * 2013-06-14 2017-08-30 味の素株式会社 野菜サラダ用クルトン
FR3049168B1 (fr) 2016-03-22 2019-08-16 Marie Procede de fabrication d'une pate a tarte crue preformee et stabilisee et produits afferents

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2905284C3 (de) * 1979-02-12 1987-04-16 Perfluctiv-Consult AG, Zürich Verfahren und Vorrichtung zur Herstellung von Backwaren, insbesondere Brot
SU1651813A1 (ru) * 1989-06-26 1991-05-30 Харьковский Филиал Всесоюзного Научно-Исследовательского, Проектно-Конструкторского И Технологического Института Электротермического Оборудования Шкаф расстойки теста
JPH0591839A (ja) * 1991-09-30 1993-04-16 Shin Nippon Kikai Kogyo Kk 焼き菓子の製造方法

Also Published As

Publication number Publication date
JP2002510471A (ja) 2002-04-09
NO20004842D0 (no) 2000-09-27
CN1296383A (zh) 2001-05-23
PL343239A1 (en) 2001-07-30
CA2326982A1 (en) 1999-10-14
NZ507116A (en) 2002-11-26
AU740427B2 (en) 2001-11-01
WO1999051100A8 (en) 1999-11-25
WO1999051100A1 (en) 1999-10-14
EP1067840A1 (de) 2001-01-17
BR9909432A (pt) 2000-11-21
AU3856899A (en) 1999-10-25
NO20004842L (no) 2000-10-03

Similar Documents

Publication Publication Date Title
ITMI941792A1 (it) Procedimento per produrre patatine in scaglie sagomate
CA2219388A1 (en) Processes for the production of noodles by machines
WO2014022701A2 (en) An improved continuous process and apparatus for making a pita chip
CN1113609C (zh) 用蒸汽烘烤的方法与装置
US9192168B1 (en) Cracker finishing machine
DE69500844D1 (de) Verfahren zur herstellung von gebackenen teigwaren
WO2012103207A1 (en) Continuous process for making a wheat tortilla
CN110810466A (zh) 一种功能型糕点的加工工艺
EP0027485A1 (de) Verfahren zum Herstellen gekochter Teigwaren und Anlage zur Durchführung dieses Verfahrens
EP1065943A1 (de) Verfahren sowie apparat zur herstellung von lebensmittelprodukten fuer die weiterverarbeitung
CN106061270B (zh) 用来生产基于发酵生面团,发酵松饼生面团或松饼生面团的食物的方法
US5906764A (en) Method of and apparatus for baking dough
CN213587301U (zh) 一种馍片自动化生产装置
US3597223A (en) Method for preparing unbrowned bread loaves in sliced form
CN107410411A (zh) 一种花式面点成型机
US20070110846A1 (en) Standard loaves, process and installation for obtaining them
JPS6029458B2 (ja) 冷凍ピザクラストの製造法
JP3020832B2 (ja) ツイストパイ及びその製造方法
RU2257087C1 (ru) Способ производства хлеба дарницкого
AU2011203257B2 (en) Naan bread
JPH1014479A (ja) 薄皮状食品の成型装置
JP2020198849A (ja) 餅生地用品質改良剤
ATE278324T1 (de) Mit hohem druck behandelte stärke enthaltende backwaren
JPH03251135A (ja) 二重構造のピザクラストおよびその製造方法
JPH01240135A (ja) 直焼きパンの製造方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee