NZ507116A - Producing dough based baked articles where the formed dough is heated by steam only during the dough proofing and baking steps - Google Patents
Producing dough based baked articles where the formed dough is heated by steam only during the dough proofing and baking stepsInfo
- Publication number
- NZ507116A NZ507116A NZ507116A NZ50711699A NZ507116A NZ 507116 A NZ507116 A NZ 507116A NZ 507116 A NZ507116 A NZ 507116A NZ 50711699 A NZ50711699 A NZ 50711699A NZ 507116 A NZ507116 A NZ 507116A
- Authority
- NZ
- New Zealand
- Prior art keywords
- dough
- proofing
- heated
- steam
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Abstract
A method for producing baked articles comprises the successive steps of mixing dough, forming the dough, proofing the formed dough, and baking the proofed dough. The formed dough is heated only by steaming thereof as at least a part of at least one of the steps of proofing and baking of the dough. Thus, the steaming may be performed as a start of the proofing of the dough, as a finish of the proofing of the dough, or the whole proofing of the dough may be performed only by the steaming thereof. A plant for producing baked articles comprises a separate housing for heating the formed dough only by steaming thereof as at least a part of the proofing or the backing.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5450998A | 1998-04-03 | 1998-04-03 | |
| PCT/SE1999/000546 WO1999051100A1 (en) | 1998-04-03 | 1999-04-01 | Method and plant for baking using steam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ507116A true NZ507116A (en) | 2002-11-26 |
Family
ID=21991585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ507116A NZ507116A (en) | 1998-04-03 | 1999-04-01 | Producing dough based baked articles where the formed dough is heated by steam only during the dough proofing and baking steps |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1067840A1 (en) |
| JP (1) | JP2002510471A (en) |
| CN (1) | CN1113609C (en) |
| AU (1) | AU740427B2 (en) |
| BR (1) | BR9909432A (en) |
| CA (1) | CA2326982A1 (en) |
| NO (1) | NO20004842L (en) |
| NZ (1) | NZ507116A (en) |
| PL (1) | PL343239A1 (en) |
| WO (1) | WO1999051100A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6186916B2 (en) * | 2013-06-14 | 2017-08-30 | 味の素株式会社 | Croutons for vegetable salad |
| FR3049168B1 (en) * | 2016-03-22 | 2019-08-16 | Marie | METHOD FOR MANUFACTURING PREFORMED AND STABILIZED CRUDE PULP AND PRODUCTS THEREOF |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2905284B2 (en) * | 1979-02-12 | 1981-05-07 | Perfluctiv-Consult AG, Zürich | Method and device for the production of baked goods, in particular bread |
| SU1651813A1 (en) * | 1989-06-26 | 1991-05-30 | Харьковский Филиал Всесоюзного Научно-Исследовательского, Проектно-Конструкторского И Технологического Института Электротермического Оборудования | Dough proofer |
| JPH0591839A (en) * | 1991-09-30 | 1993-04-16 | Shin Nippon Kikai Kogyo Kk | Method for producing baked cake |
-
1999
- 1999-04-01 BR BR9909432-0A patent/BR9909432A/en not_active Application Discontinuation
- 1999-04-01 PL PL34323999A patent/PL343239A1/en unknown
- 1999-04-01 CN CN 99804776 patent/CN1113609C/en not_active Expired - Fee Related
- 1999-04-01 NZ NZ507116A patent/NZ507116A/en unknown
- 1999-04-01 CA CA002326982A patent/CA2326982A1/en not_active Abandoned
- 1999-04-01 EP EP99921329A patent/EP1067840A1/en not_active Withdrawn
- 1999-04-01 JP JP2000541881A patent/JP2002510471A/en active Pending
- 1999-04-01 WO PCT/SE1999/000546 patent/WO1999051100A1/en not_active Application Discontinuation
- 1999-04-01 AU AU38568/99A patent/AU740427B2/en not_active Ceased
-
2000
- 2000-09-27 NO NO20004842A patent/NO20004842L/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1999051100A8 (en) | 1999-11-25 |
| AU3856899A (en) | 1999-10-25 |
| CA2326982A1 (en) | 1999-10-14 |
| PL343239A1 (en) | 2001-07-30 |
| AU740427B2 (en) | 2001-11-01 |
| NO20004842L (en) | 2000-10-03 |
| NO20004842D0 (en) | 2000-09-27 |
| CN1113609C (en) | 2003-07-09 |
| CN1296383A (en) | 2001-05-23 |
| WO1999051100A1 (en) | 1999-10-14 |
| EP1067840A1 (en) | 2001-01-17 |
| JP2002510471A (en) | 2002-04-09 |
| BR9909432A (en) | 2000-11-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0824863A3 (en) | Baking method and associated apparatus | |
| WO2005002341A3 (en) | Method for use in baking articles of manufacture and mold for use in said method | |
| DK0883348T3 (en) | Process for making bread from dough | |
| EP1174033A3 (en) | Method for production of baked, fried or steamed foodstuffs from a dough | |
| EP0104400A3 (en) | Method of baking bread | |
| EP0959305A3 (en) | Improved hot air recirculation oven | |
| DE69707881T2 (en) | Use of peptidoglutaminase in the baking process | |
| NZ507116A (en) | Producing dough based baked articles where the formed dough is heated by steam only during the dough proofing and baking steps | |
| EP0928639A3 (en) | Method for applying silkscreen pattern to cookware | |
| GB9500760D0 (en) | Manufacture of bread products | |
| HK1027269A1 (en) | Reduced fat culinary sauce and process for preparing the same | |
| EP0922389A3 (en) | Process for producing flour-containing foods for microwave oven heating | |
| GB0005340D0 (en) | Method and apparatus for a new doughnut | |
| DK0411327T3 (en) | Process for making pasta | |
| ATE77918T1 (en) | PROCESS FOR MANUFACTURING A LOAF OF BREAD INTENDED FOR CONSUMER READY-BAKING. | |
| WO1998004138A3 (en) | Process for producing a food product | |
| RU2000127744A (en) | METHOD AND INSTALLATION FOR BAKING BAKERY PRODUCTS USING STEAM | |
| SI1155618T1 (en) | Bakery products containing high-pressure treated starch | |
| ES2142749A1 (en) | Tile-type almond-based dessert and process for producing it | |
| GEU2001826Y (en) | Method for Production of Bread from Biologically Active Wheat Grain | |
| CA2160402A1 (en) | Process of Forming Dough on a Paperboard Preform | |
| GB1519387A (en) | Method for the production of hard biscuits or rusks | |
| HU0002400D0 (en) | Food product and a method for the production thereof | |
| UA33094A (en) | METHOD OF MANUFACTURE OF BISCUITS AND CRACKERS | |
| ES2143395A1 (en) | Process and machine for forming loaves of bread |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PSEA | Patent sealed | ||
| RENW | Renewal (renewal fees accepted) |