BR9909432A - Method for producing baked goods and apparatus for producing baked goods - Google Patents
Method for producing baked goods and apparatus for producing baked goodsInfo
- Publication number
- BR9909432A BR9909432A BR9909432-0A BR9909432A BR9909432A BR 9909432 A BR9909432 A BR 9909432A BR 9909432 A BR9909432 A BR 9909432A BR 9909432 A BR9909432 A BR 9909432A
- Authority
- BR
- Brazil
- Prior art keywords
- dough
- fermentation
- baked goods
- producing baked
- vaporizing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Abstract
"MéTODO PARA PRODUZIR ARTIGOS ASSADOS E APARELHAGEM PARA PRODUZIR ARTIGOS ASSADOS", o referido método compreendendo as etapas sucessivas de misturar uma massa, formar a massa, fermentar a massa formada e assar a massa fermentada. A massa formada é aquecida apenas pela vaporização desta como pelo menos uma parte de pelo menos uma das etapas de fermentação e assadura da massa. Assim, a vaporização pode ser realizada como um início da fermentação da massa, como um final da fermentação da massa, ou toda a fermentação da massa pode ser realizada apenas pela vaporização desta. Uma aparelhagem para produzir artigos assados compreende um alojamento separado para aquecer a massa formada apenas pela vaporização desta como pelo menos uma parte da fermentação ou da assadura."METHOD TO PRODUCE BAKED ARTICLES AND APPARATUS TO PRODUCE BAKED ARTICLES", the referred method comprising the successive steps of mixing a dough, forming the dough, fermenting the formed dough and baking the fermented dough. The formed dough is heated only by vaporizing it as at least a part of at least one of the fermentation and baking steps of the dough. Thus, vaporization can be carried out as a start of the fermentation of the dough, as an end of the fermentation of the dough, or the entire fermentation of the dough can be carried out only by vaporizing it. An apparatus for producing baked goods comprises a separate housing for heating the dough formed only by vaporizing it as at least part of the fermentation or roasting.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5450998A | 1998-04-03 | 1998-04-03 | |
| PCT/SE1999/000546 WO1999051100A1 (en) | 1998-04-03 | 1999-04-01 | Method and plant for baking using steam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9909432A true BR9909432A (en) | 2000-11-21 |
Family
ID=21991585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9909432-0A BR9909432A (en) | 1998-04-03 | 1999-04-01 | Method for producing baked goods and apparatus for producing baked goods |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1067840A1 (en) |
| JP (1) | JP2002510471A (en) |
| CN (1) | CN1113609C (en) |
| AU (1) | AU740427B2 (en) |
| BR (1) | BR9909432A (en) |
| CA (1) | CA2326982A1 (en) |
| NO (1) | NO20004842L (en) |
| NZ (1) | NZ507116A (en) |
| PL (1) | PL343239A1 (en) |
| WO (1) | WO1999051100A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6186916B2 (en) * | 2013-06-14 | 2017-08-30 | 味の素株式会社 | Croutons for vegetable salad |
| FR3049168B1 (en) * | 2016-03-22 | 2019-08-16 | Marie | METHOD FOR MANUFACTURING PREFORMED AND STABILIZED CRUDE PULP AND PRODUCTS THEREOF |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2905284B2 (en) * | 1979-02-12 | 1981-05-07 | Perfluctiv-Consult AG, Zürich | Method and device for the production of baked goods, in particular bread |
| SU1651813A1 (en) * | 1989-06-26 | 1991-05-30 | Харьковский Филиал Всесоюзного Научно-Исследовательского, Проектно-Конструкторского И Технологического Института Электротермического Оборудования | Dough proofer |
| JPH0591839A (en) * | 1991-09-30 | 1993-04-16 | Shin Nippon Kikai Kogyo Kk | Method for producing baked cake |
-
1999
- 1999-04-01 BR BR9909432-0A patent/BR9909432A/en not_active Application Discontinuation
- 1999-04-01 PL PL34323999A patent/PL343239A1/en unknown
- 1999-04-01 CN CN 99804776 patent/CN1113609C/en not_active Expired - Fee Related
- 1999-04-01 NZ NZ507116A patent/NZ507116A/en unknown
- 1999-04-01 CA CA002326982A patent/CA2326982A1/en not_active Abandoned
- 1999-04-01 EP EP99921329A patent/EP1067840A1/en not_active Withdrawn
- 1999-04-01 JP JP2000541881A patent/JP2002510471A/en active Pending
- 1999-04-01 WO PCT/SE1999/000546 patent/WO1999051100A1/en not_active Application Discontinuation
- 1999-04-01 AU AU38568/99A patent/AU740427B2/en not_active Ceased
-
2000
- 2000-09-27 NO NO20004842A patent/NO20004842L/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1999051100A8 (en) | 1999-11-25 |
| AU3856899A (en) | 1999-10-25 |
| CA2326982A1 (en) | 1999-10-14 |
| PL343239A1 (en) | 2001-07-30 |
| AU740427B2 (en) | 2001-11-01 |
| NZ507116A (en) | 2002-11-26 |
| NO20004842L (en) | 2000-10-03 |
| NO20004842D0 (en) | 2000-09-27 |
| CN1113609C (en) | 2003-07-09 |
| CN1296383A (en) | 2001-05-23 |
| WO1999051100A1 (en) | 1999-10-14 |
| EP1067840A1 (en) | 2001-01-17 |
| JP2002510471A (en) | 2002-04-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |