WO1999051100A8 - Method and plant for baking using steam - Google Patents

Method and plant for baking using steam

Info

Publication number
WO1999051100A8
WO1999051100A8 PCT/SE1999/000546 SE9900546W WO9951100A8 WO 1999051100 A8 WO1999051100 A8 WO 1999051100A8 SE 9900546 W SE9900546 W SE 9900546W WO 9951100 A8 WO9951100 A8 WO 9951100A8
Authority
WO
WIPO (PCT)
Prior art keywords
dough
proofing
baking
steaming
plant
Prior art date
Application number
PCT/SE1999/000546
Other languages
French (fr)
Other versions
WO1999051100A1 (en
Inventor
Mari Hyllstam
Bruce C Jara
Sten Paahlsson
Original Assignee
Frigoscandia Equipment Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frigoscandia Equipment Ab filed Critical Frigoscandia Equipment Ab
Priority to AU38568/99A priority Critical patent/AU740427B2/en
Priority to NZ507116A priority patent/NZ507116A/en
Priority to JP2000541881A priority patent/JP2002510471A/en
Priority to CA002326982A priority patent/CA2326982A1/en
Priority to BR9909432-0A priority patent/BR9909432A/en
Priority to EP99921329A priority patent/EP1067840A1/en
Publication of WO1999051100A1 publication Critical patent/WO1999051100A1/en
Publication of WO1999051100A8 publication Critical patent/WO1999051100A8/en
Priority to NO20004842A priority patent/NO20004842L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

A method for producing baked articles comprises the successive steps of mixing a dough, forming the dough, proofing the formed dough, and baking the proofed dough. The formed dough is heated only by steaming thereof as at least a part of at least one of the steps of proofing and baking of the dough. Thus, the steaming may be performed as a start of the proofing of the dough, as a finish of the proofing of the dough, or the whole proofing of the dough may be performed only by the steaming thereof. A plant for producing baked articles comprises a separate housing for heating the formed dough only by steaming thereof as at least a part of the proofing or the backing.
PCT/SE1999/000546 1998-04-03 1999-04-01 Method and plant for baking using steam WO1999051100A1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
AU38568/99A AU740427B2 (en) 1998-04-03 1999-04-01 Method and plant for baking using steam
NZ507116A NZ507116A (en) 1998-04-03 1999-04-01 Producing dough based baked articles where the formed dough is heated by steam only during the dough proofing and baking steps
JP2000541881A JP2002510471A (en) 1998-04-03 1999-04-01 Method and plant for baking with steam
CA002326982A CA2326982A1 (en) 1998-04-03 1999-04-01 Method and plant for baking using steam
BR9909432-0A BR9909432A (en) 1998-04-03 1999-04-01 Method for producing baked goods and apparatus for producing baked goods
EP99921329A EP1067840A1 (en) 1998-04-03 1999-04-01 Method and plant for baking using steam
NO20004842A NO20004842L (en) 1998-04-03 2000-09-27 Method and apparatus for baking using steam

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5450998A 1998-04-03 1998-04-03
US09/054,509 1998-04-03

Publications (2)

Publication Number Publication Date
WO1999051100A1 WO1999051100A1 (en) 1999-10-14
WO1999051100A8 true WO1999051100A8 (en) 1999-11-25

Family

ID=21991585

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SE1999/000546 WO1999051100A1 (en) 1998-04-03 1999-04-01 Method and plant for baking using steam

Country Status (10)

Country Link
EP (1) EP1067840A1 (en)
JP (1) JP2002510471A (en)
CN (1) CN1113609C (en)
AU (1) AU740427B2 (en)
BR (1) BR9909432A (en)
CA (1) CA2326982A1 (en)
NO (1) NO20004842L (en)
NZ (1) NZ507116A (en)
PL (1) PL343239A1 (en)
WO (1) WO1999051100A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6186916B2 (en) * 2013-06-14 2017-08-30 味の素株式会社 Croutons for vegetable salad
FR3049168B1 (en) 2016-03-22 2019-08-16 Marie METHOD FOR MANUFACTURING PREFORMED AND STABILIZED CRUDE PULP AND PRODUCTS THEREOF

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2905284B2 (en) * 1979-02-12 1981-05-07 Perfluctiv-Consult AG, Zürich Method and device for the production of baked goods, in particular bread
SU1651813A1 (en) * 1989-06-26 1991-05-30 Харьковский Филиал Всесоюзного Научно-Исследовательского, Проектно-Конструкторского И Технологического Института Электротермического Оборудования Dough proofer
JPH0591839A (en) * 1991-09-30 1993-04-16 Shin Nippon Kikai Kogyo Kk Method for producing baked cake

Also Published As

Publication number Publication date
NO20004842D0 (en) 2000-09-27
NO20004842L (en) 2000-10-03
AU3856899A (en) 1999-10-25
CN1113609C (en) 2003-07-09
PL343239A1 (en) 2001-07-30
NZ507116A (en) 2002-11-26
CA2326982A1 (en) 1999-10-14
EP1067840A1 (en) 2001-01-17
WO1999051100A1 (en) 1999-10-14
BR9909432A (en) 2000-11-21
JP2002510471A (en) 2002-04-09
CN1296383A (en) 2001-05-23
AU740427B2 (en) 2001-11-01

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