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Application filed by Акціонерне Товариство "Одеса"filedCriticalАкціонерне Товариство "Одеса"
Priority to UA98115962ApriorityCriticalpatent/UA33094A/en
Publication of UA33094ApublicationCriticalpatent/UA33094A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Спосіб виробництва кондитерських виробів - печива і крекера, що передбачає приготування емульсії шляхом послідовного змішування компонентів, які передбачені рецептурою, заміс тіста, його формування, випічку і введення есенції у готовий продукт шляхом розпилення з наступним охолодженням готового продукту.Method of confectionery production - cookies and crackers, which involves preparing the emulsion by sequentially mixing the components provided by the recipe, kneading the dough, forming it, baking and introducing the essence into the finished product by spraying followed by cooling the finished product.
UA98115962A1998-11-101998-11-10
METHOD OF MANUFACTURE OF BISCUITS AND CRACKERS
UA33094A
(en)
A METHOD TO IMPROVE THE RHEOLOGICAL PROPERTIES OF A MASS OF FLOUR AND THE QUALITY OF THE FINISHED PRODUCT MADE FROM SUCH A MASS, COMPOSITION TO IMPROVE SUCH MASS, METHOD TO PREPARE A BAKING PRODUCT WITH SUCH COMPOSITION AND METHOD FOR PREPARING A PRODUCT BASED ON SUCH DOUGH