SE0103671D0 - Procedure and means for molding dough - Google Patents

Procedure and means for molding dough

Info

Publication number
SE0103671D0
SE0103671D0 SE0103671A SE0103671A SE0103671D0 SE 0103671 D0 SE0103671 D0 SE 0103671D0 SE 0103671 A SE0103671 A SE 0103671A SE 0103671 A SE0103671 A SE 0103671A SE 0103671 D0 SE0103671 D0 SE 0103671D0
Authority
SE
Sweden
Prior art keywords
dough
baking
limited space
finished product
baked
Prior art date
Application number
SE0103671A
Other languages
Swedish (sv)
Other versions
SE520468C2 (en
SE0103671L (en
Inventor
Bengt Eggemar
Original Assignee
Bengt Eggemar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bengt Eggemar filed Critical Bengt Eggemar
Priority to SE0103671A priority Critical patent/SE520468C2/en
Publication of SE0103671D0 publication Critical patent/SE0103671D0/en
Priority to AU2002339828A priority patent/AU2002339828A1/en
Priority to PCT/SE2002/001979 priority patent/WO2003043425A1/en
Publication of SE0103671L publication Critical patent/SE0103671L/en
Publication of SE520468C2 publication Critical patent/SE520468C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to a method for mould-baking dough, comprising steps in which at least one ingredient is measured out to a predetermined volume, the at least one ingredient is mixed into a dough 75, and the dough 75 is drawn into a second container 77 by a piston 78 arranged movably therein. The method also comprises steps in which the dough 75 in the second container 77 is, by means of the piston, pressed into a conveying duct 13, 47, 79, and a volume of dough 75 already present in the conveying duct 13, 47, 79 is introduced into a limited space 5, 35 in a baking means 1, 31 where the dough 75 is baked at a predetermined temperature into a finished product 100. Finally, the method also comprises steps in which gases given off during baking are guided out of the limited space 5, 35 through a gas- permeable part 6, 36, 106 of the baking means 1, 31, and the finished product 100 is guided out of the limited space 5, 35 after baking has been completed. The invention also relates to a baking means 1, 31 for mould-baking dough, which baking means 1, 31 can be heated and has limited space 5, 35 in which a dough 75 is baked into a finished product 100 at a predetermined temperature, the baking means 1, 31 comprising a gas-permeable part 6, 36, 106 arranged so as to make contact with the dough 75 and designed in such a way that they allow gases to pass through but are not obstructed by the dough 75.
SE0103671A 2001-11-05 2001-11-05 Procedure and means for molding dough SE520468C2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE0103671A SE520468C2 (en) 2001-11-05 2001-11-05 Procedure and means for molding dough
AU2002339828A AU2002339828A1 (en) 2001-11-05 2002-10-31 Method and device for baking dough in a mould
PCT/SE2002/001979 WO2003043425A1 (en) 2001-11-05 2002-10-31 Method and device for baking dough in a mould

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0103671A SE520468C2 (en) 2001-11-05 2001-11-05 Procedure and means for molding dough

Publications (3)

Publication Number Publication Date
SE0103671D0 true SE0103671D0 (en) 2001-11-05
SE0103671L SE0103671L (en) 2003-05-06
SE520468C2 SE520468C2 (en) 2003-07-15

Family

ID=20285872

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0103671A SE520468C2 (en) 2001-11-05 2001-11-05 Procedure and means for molding dough

Country Status (3)

Country Link
AU (1) AU2002339828A1 (en)
SE (1) SE520468C2 (en)
WO (1) WO2003043425A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2953685B1 (en) * 2009-12-16 2014-06-13 Brevet Michel PROCESS AND DEVICE FOR MANUFACTURING EQUIVALENT FOOD PULP FLEXIBLE CONTAINER
FR2954044B1 (en) * 2009-12-18 2013-04-26 Daniel Peyrat DEVICE FOR THE PRE-COOKING OF PASTA FOR PASTRY IN PARTICULAR BEFORE GARNIR
FR3064890B1 (en) 2017-04-06 2019-07-19 Capucins Bras MODULAR COOKING MACHINE FOR FOOD CORNETS

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7811970A (en) * 1978-12-08 1980-06-10 Unilever Nv METHOD AND APPARATUS FOR MANUFACTURING HOLLOW WAFFLES

Also Published As

Publication number Publication date
AU2002339828A1 (en) 2003-06-10
SE520468C2 (en) 2003-07-15
SE0103671L (en) 2003-05-06
WO2003043425A1 (en) 2003-05-30

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Legal Events

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NUG Patent has lapsed