ES2143955A1 - Confectionery, pastry and baking product - Google Patents

Confectionery, pastry and baking product

Info

Publication number
ES2143955A1
ES2143955A1 ES009801153A ES9801153A ES2143955A1 ES 2143955 A1 ES2143955 A1 ES 2143955A1 ES 009801153 A ES009801153 A ES 009801153A ES 9801153 A ES9801153 A ES 9801153A ES 2143955 A1 ES2143955 A1 ES 2143955A1
Authority
ES
Spain
Prior art keywords
product
pastry
confectionery
dough
baking product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009801153A
Other languages
Spanish (es)
Other versions
ES2143955B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PRAT MALLEN ISIDRO
Original Assignee
PRAT MALLEN ISIDRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PRAT MALLEN ISIDRO filed Critical PRAT MALLEN ISIDRO
Priority to ES009801153A priority Critical patent/ES2143955B1/en
Publication of ES2143955A1 publication Critical patent/ES2143955A1/en
Application granted granted Critical
Publication of ES2143955B1 publication Critical patent/ES2143955B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Product of the type obtained by the cooking of a dough which has previously risen (fermented). This product has the particular feature of including a plurality of chocolate chips distributed randomly inside the dough forming the product and introduced therein before final cooking of the dough takes place. <IMAGE>
ES009801153A 1998-05-22 1998-05-22 A PRODUCT OF BAKERY, PASTRY AND BAKERY. Expired - Fee Related ES2143955B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009801153A ES2143955B1 (en) 1998-05-22 1998-05-22 A PRODUCT OF BAKERY, PASTRY AND BAKERY.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801153A ES2143955B1 (en) 1998-05-22 1998-05-22 A PRODUCT OF BAKERY, PASTRY AND BAKERY.

Publications (2)

Publication Number Publication Date
ES2143955A1 true ES2143955A1 (en) 2000-05-16
ES2143955B1 ES2143955B1 (en) 2000-12-16

Family

ID=8304001

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801153A Expired - Fee Related ES2143955B1 (en) 1998-05-22 1998-05-22 A PRODUCT OF BAKERY, PASTRY AND BAKERY.

Country Status (1)

Country Link
ES (1) ES2143955B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1695632A1 (en) * 2005-02-25 2006-08-30 BARILLA G. E R. FRATELLI S.p.A. Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135831A (en) * 1983-01-25 1984-08-04 理研ビタミン株式会社 Production of cake
ES8604412A1 (en) * 1983-09-20 1986-02-01 Nabisco Brands Inc Method for manufacturing baked goods containing soft flavor chips.
EP0204941A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Dry blends suitable for the preparation of formed nut or chocolate morsels for food products
US4643904A (en) * 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
JPS62122548A (en) * 1985-08-12 1987-06-03 不二製油株式会社 Bakery product containing chocolate lump

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135831A (en) * 1983-01-25 1984-08-04 理研ビタミン株式会社 Production of cake
ES8604412A1 (en) * 1983-09-20 1986-02-01 Nabisco Brands Inc Method for manufacturing baked goods containing soft flavor chips.
EP0204941A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Dry blends suitable for the preparation of formed nut or chocolate morsels for food products
US4643904A (en) * 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
JPS62122548A (en) * 1985-08-12 1987-06-03 不二製油株式会社 Bakery product containing chocolate lump

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPI, semana 198437, Derwent Publications Ltd., Londres (GB), AN: 1984-228316 (25) & JP 59135831 A (RIKEN VITAMIN CO) 04.08.1984 *
BASE DE DATOS WPI, semana 198728, Derwent Publications Ltd., Londres (GB), AN: 1987-194437 (28) & JP 62122548 A (FUJI OIL CO LTD) 03.06.1987 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1695632A1 (en) * 2005-02-25 2006-08-30 BARILLA G. E R. FRATELLI S.p.A. Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates

Also Published As

Publication number Publication date
ES2143955B1 (en) 2000-12-16

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