GEU2001826Y - Method for Production of Bread from Biologically Active Wheat Grain - Google Patents

Method for Production of Bread from Biologically Active Wheat Grain

Info

Publication number
GEU2001826Y
GEU2001826Y GEAU2001000942U GEU2001826Y GE U2001826 Y GEU2001826 Y GE U2001826Y GE AU2001000942 U GEAU2001000942 U GE AU2001000942U GE U2001826 Y GEU2001826 Y GE U2001826Y
Authority
GE
Georgia
Prior art keywords
wheat grain
production
bread
biologically active
moistening
Prior art date
Application number
Inventor
Tengiz Skhirtladze
Levan Akhobadze
Alexander Akhobadze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to GEAU2001000942 priority Critical patent/GEU2001826Y/en
Publication of GEU2001826Y publication Critical patent/GEU2001826Y/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1. Technical Result Simplification of technological process. 2. Essence A method comprises washing whole wheat grain with water, its wetting, preparing dough from the mass enriched with compounding components, dividing, moistening half-finished dough pieces by vapor, proofing and baking, the moistening being effected by heated up running water. 3. Field of Application Food industry, in particular white bread production.
GEAU2001000942 2001-04-02 2001-04-02 Method for Production of Bread from Biologically Active Wheat Grain GEU2001826Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAU2001000942 GEU2001826Y (en) 2001-04-02 2001-04-02 Method for Production of Bread from Biologically Active Wheat Grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAU2001000942 GEU2001826Y (en) 2001-04-02 2001-04-02 Method for Production of Bread from Biologically Active Wheat Grain

Publications (1)

Publication Number Publication Date
GEU2001826Y true GEU2001826Y (en) 2001-08-10

Family

ID=45475972

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU2001000942 GEU2001826Y (en) 2001-04-02 2001-04-02 Method for Production of Bread from Biologically Active Wheat Grain

Country Status (1)

Country Link
GE (1) GEU2001826Y (en)

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