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Priority to GEAU2003001199priorityCriticalpatent/GEU20041109Y/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
1. Technical Result Improvement of medicinal and prophylactic properties of the obtained product and widening of assortment. 2. Essence A method comprises washing whole wheat grain with water, its wetting, grinding, preparing dough from the mass enriched with compounding components, dividing, moistening half-finished dough pieces, proofing and baking, shelled and unshelled wheat grains are ground into the particles of the size 0,1-2 mm after wetting. 3. Field of Application Food industry, in particular bread production.
GEAU20030011992003-08-192003-08-19Method for Production of Biologically Active White Bread
GEU20041109Y
(en)