CN109619593A - 一种益生菌双层微胶囊及其制备方法 - Google Patents
一种益生菌双层微胶囊及其制备方法 Download PDFInfo
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- CN109619593A CN109619593A CN201811324164.4A CN201811324164A CN109619593A CN 109619593 A CN109619593 A CN 109619593A CN 201811324164 A CN201811324164 A CN 201811324164A CN 109619593 A CN109619593 A CN 109619593A
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-
- A—HUMAN NECESSITIES
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- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
Description
实施例 | 包埋率/% | 颗粒直径/mm |
实施例1 | 83.4 | 1.0~3.0 |
实施例2 | 93.0 | 1.5~2.5 |
实施例3 | 89.4 | 0.5~3.0 |
对比例1 | 56.3 | 0.3~4.5 |
对比例2 | 66.0 | 0.5~4.0 |
对比例3 | 67.1 | 1.5~5.0 |
对比例4 | 82.0 | 0.6~3.0 |
对比例5 | 72.3 | 0.5~4.0 |
对比例6 | 93.3 | 0.8~2.0 |
微胶囊的添加量/g | 酸奶口感 | 冰淇淋口感 |
5 | 口感优良 | 口感优良 |
10 | 口感优良 | 口感优良 |
15 | 口感良好 | 口感优良 |
20 | 口感良好 | 口感良好 |
Claims (10)
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