CN109567020B - 一种芝士芥末拌面及其制备方法 - Google Patents
一种芝士芥末拌面及其制备方法 Download PDFInfo
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- CN109567020B CN109567020B CN201910083954.6A CN201910083954A CN109567020B CN 109567020 B CN109567020 B CN 109567020B CN 201910083954 A CN201910083954 A CN 201910083954A CN 109567020 B CN109567020 B CN 109567020B
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- Prior art keywords
- mustard
- cheese
- powder
- parts
- noodles
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 80
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 title claims abstract description 65
- 241000219198 Brassica Species 0.000 title claims abstract description 63
- 235000003351 Brassica cretica Nutrition 0.000 title claims abstract description 63
- 235000003343 Brassica rupestris Nutrition 0.000 title claims abstract description 63
- 235000010460 mustard Nutrition 0.000 title claims abstract description 63
- 235000012149 noodles Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 47
- 238000002156 mixing Methods 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 238000011282 treatment Methods 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 67
- 150000003839 salts Chemical class 0.000 claims description 25
- 239000002002 slurry Substances 0.000 claims description 25
- 235000019508 mustard seed Nutrition 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 11
- -1 sucrose fatty acid ester Chemical class 0.000 claims description 10
- 238000012360 testing method Methods 0.000 claims description 10
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims description 9
- 108010053775 Nisin Proteins 0.000 claims description 9
- 238000000265 homogenisation Methods 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 9
- 239000004309 nisin Substances 0.000 claims description 9
- 235000010297 nisin Nutrition 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 239000003755 preservative agent Substances 0.000 claims description 7
- 230000002335 preservative effect Effects 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 238000003490 calendering Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229920000881 Modified starch Polymers 0.000 claims description 5
- 239000004368 Modified starch Substances 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 230000003213 activating effect Effects 0.000 claims description 5
- 229940041514 candida albicans extract Drugs 0.000 claims description 5
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 5
- 229930195729 fatty acid Natural products 0.000 claims description 5
- 239000000194 fatty acid Substances 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 229920001592 potato starch Polymers 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 229940005581 sodium lactate Drugs 0.000 claims description 5
- 239000001540 sodium lactate Substances 0.000 claims description 5
- 235000011088 sodium lactate Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 239000012138 yeast extract Substances 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
- 235000008429 bread Nutrition 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 16
- 235000019634 flavors Nutrition 0.000 abstract description 16
- 235000015067 sauces Nutrition 0.000 abstract description 16
- 239000000463 material Substances 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 7
- 235000014347 soups Nutrition 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 2
- 238000000889 atomisation Methods 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 15
- 235000008446 instant noodles Nutrition 0.000 description 10
- 239000004278 EU approved seasoning Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 5
- 230000007547 defect Effects 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 238000002386 leaching Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000000643 oven drying Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000009448 modified atmosphere packaging Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
Description
Claims (5)
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CN201910083954.6A CN109567020B (zh) | 2019-01-29 | 2019-01-29 | 一种芝士芥末拌面及其制备方法 |
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CN201910083954.6A CN109567020B (zh) | 2019-01-29 | 2019-01-29 | 一种芝士芥末拌面及其制备方法 |
Publications (2)
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CN109567020A CN109567020A (zh) | 2019-04-05 |
CN109567020B true CN109567020B (zh) | 2022-02-11 |
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CN201910083954.6A Active CN109567020B (zh) | 2019-01-29 | 2019-01-29 | 一种芝士芥末拌面及其制备方法 |
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Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110859271A (zh) * | 2019-12-20 | 2020-03-06 | 四川白家食品产业有限公司 | 一种咸蛋黄拌面的制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5902626A (en) * | 1997-10-07 | 1999-05-11 | Kraft Foods, Inc. | Herb and/or spice blends having improved dispersibility and hydration |
CN1579215A (zh) * | 2004-05-19 | 2005-02-16 | 河南省南街村(集团)有限公司 | 工业化生产热干面的方法 |
RU2511100C1 (ru) * | 2013-01-25 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты домашние с соусом луковым с горчицей" |
CN104172122A (zh) * | 2014-07-18 | 2014-12-03 | 北大荒丰缘集团有限公司 | 拌酱面 |
CN105982296A (zh) * | 2016-01-06 | 2016-10-05 | 凤阳瑞诚食品科技有限公司 | 一种利咽美容蒜油蛋黄酱及其制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA994332B (en) * | 1998-07-09 | 2001-01-08 | Unilever Plc | Soup and sauce concentrates. |
-
2019
- 2019-01-29 CN CN201910083954.6A patent/CN109567020B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5902626A (en) * | 1997-10-07 | 1999-05-11 | Kraft Foods, Inc. | Herb and/or spice blends having improved dispersibility and hydration |
CN1579215A (zh) * | 2004-05-19 | 2005-02-16 | 河南省南街村(集团)有限公司 | 工业化生产热干面的方法 |
RU2511100C1 (ru) * | 2013-01-25 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты домашние с соусом луковым с горчицей" |
CN104172122A (zh) * | 2014-07-18 | 2014-12-03 | 北大荒丰缘集团有限公司 | 拌酱面 |
CN105982296A (zh) * | 2016-01-06 | 2016-10-05 | 凤阳瑞诚食品科技有限公司 | 一种利咽美容蒜油蛋黄酱及其制备方法 |
Non-Patent Citations (2)
Title |
---|
Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan;Hsien-Feng Kung et al.;《Food Chemistry》;20061231;第99卷(第3期);第579-585页 * |
花生酱制作应注意问题;洗则;《粮食与油脂》;19941231;第45-46页 * |
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Address after: 610100 Sichuan city of Chengdu Province Economic and Technological Development Zone (Longquanyi District) White Road No. 9 Applicant after: Sichuan Baijia Food Industry Co., Ltd Address before: 610100 Sichuan city of Chengdu Province Economic and Technological Development Zone (Longquanyi District) White Road No. 9 Applicant before: SICHUAN BAIJIA FOOD INDUSTRY Co.,Ltd. |
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Address after: 610100 Sichuan city of Chengdu Province Economic and Technological Development Zone (Longquanyi District) White Road No. 9 Applicant after: Sichuan Baijia akuan Food Industry Co.,Ltd. Address before: 610100 Sichuan city of Chengdu Province Economic and Technological Development Zone (Longquanyi District) White Road No. 9 Applicant before: Sichuan Baijia Food Industry Co., Ltd |
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