CN109527599A - 一种减肥营养风味食品及制作方法 - Google Patents
一种减肥营养风味食品及制作方法 Download PDFInfo
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Abstract
本发明公开了一种减肥营养风味食品及其制作方法，主要由下列重量百分比组分组成：魔芋粉50～90％，膳食纤维2～30％，亚麻籽油1～10％，膨化竹笋干粉1～10％，左旋肉碱0.1～1％，β～胡萝卜素0.05～0.2％，碳酸钙0.1～2％，磷酸氢钙0.1～2％，食盐0.001～0.01％。本发明具有如下技术效果，魔芋粉吸水膨胀，可以抑制食欲，产生饱腹感，使进食量下降；不会对该减肥食品产生厌食，可以降血脂。本发明的采用科学减肥，人们在减肥的过程中，既达到减肥的效果，又不影响身体。
Description
技术领域
本发明涉及一种减肥食品。
背景技术
随着我国经济的快速发展，人民生活水平也日益提高，肥胖人群大量涌现。严重的肥胖对机体产生不良影响，一是引起高血压；二是引起冠心病和各种心脑血管疾病；三是引起糖尿病和高脂血症；四是引起脂肪肝；特别是女性对自己的身材特别在意，减肥的女性也特别多，为了减肥，一日3餐都只吃蔬菜，也有通过吃减肥药来减肥的，盲目减肥的后果除可导致贫血、甲状腺机能亢进等营养性疾病外，还会引起内分泌功能失调，如月经不调、闭经等，使身体机能发生紊乱，甚至导致神经性厌食症。
发明内容
本发明的目的是提供一种减肥营养风味食品及其制作方法。
本发明的技术方案是，一种减肥营养风味食品，主要由下列重量百分比组分组成：
魔芋粉50～90％，膳食纤维2～30％，亚麻籽油1～10％，膨化竹笋干粉1～10％，左旋肉碱0.1～1％，β～胡萝卜素0.05～0.2％，碳酸钙0.1～2％，磷酸氢钙0.1～2％，食盐0.001～0.01％。
在每千千克上述组分中加入辣椒0.5～2Kg或花椒0.1～1Kg或大蒜0.1～2Kg或肉味香粉0.5～2Kg。
在每千千克上述组分中加入维生素D31～6.6mg，VE2～20g，VB10.5～2g，VB20.5～4g，VB60.5～3g，VB120.5～7g，包膜VC5～100g，VK5～30g，生物素5～60g，叶酸30～300g，烟酰氨2～12g，泛酸1～10g，肌醇5～30g，重酒石碱胆碱5～30g，氨基酸鳌合亚铁5～30g，碳酸镁50～500g，氨基酸鳌合锌10～40g，氨基酸鳌合铜0.5～3g，氨基酸鳌合硫酸锰0.5～10g。
在每千千克上述组分中加入三氯化铬3～60mg，钼酸钠10～100mg，亚硒酸钠10～100mg。
一种减肥营养风味食品的制作方法：按权利要求1至4任一所述的组分配比配制好，用双轴搅拌机搅拌，然后用V型混合机二次搅拌后包装。
本发明具有如下技术效果：1、本发明主要成份为魔芋粉，魔芋粉是一种可溶性的膳食纤维，吸水膨胀，可以抑制食欲，产生饱腹感，使进食量下降；魔芋粉可以延缓、阻止胆固醇、单糖等营养物质的吸收，从而使脂及酸在体内的合成减少；魔芋粉有润肠，通便的功能，可以增加排便量，因此具有肠道清洗的作用；2、增加了辣椒、大蒜、花椒、肉味香粉的风味剂，不会对该减肥食品产生厌食；3、添加了亚麻籽油可以降血脂；4、采用包膜C可用于耐高温时不分解。5、采用氨基酸整合铁、氨基酸整合锌、氨基酸整合铜、氨基酸整合锰，吸收效果好，营养性高，用量少等特点。6、将竹笋干膨化后软性粗纤维，不伤害消化道，同时也可防止由减肥引起的便秘。本发明的采用科学减肥，人们在减肥的过程中，既达到减肥的效果，又不影响身体。
具体实施方式
配制1千千克的减肥营养风味食品
一种减肥营养风味食品的制作方法：按上述组分配比配制好，用双轴搅拌机搅拌，然后用V型混合机二次搅拌后包装。
Claims (5)
1.一种减肥营养风味食品，主要由下列重量百分比组分组成：
魔芋粉50～90％，膳食纤维2～30％，亚麻籽油1～10％，膨化竹笋干粉1～10％，左旋肉碱0.1～1％，β～胡萝卜素0.05～0.2％，碳酸钙0.1～2％，磷酸氢钙0.1～2％，食盐0.001～0.01％。
2.根据权利要求1所述的一种减肥营养风味食品，其特征在于：在每千千克上述组分中加入辣椒0.5～2Kg或花椒0.1～1Kg或大蒜0.1～2Kg或肉味香粉0.5～2Kg。
3.根据权利要求1或2所述的一种减肥营养风味食品，其特征在于：在每千千克上述组分中加入维生素D3 1～6.6mg，VE2～20g，VB10.5～2g，VB20.5～4g，VB60.5～3g，VB120.5～7g，包膜VC5～100g，VK5～30g，生物素5～60g，叶酸30～300g，烟酰氨2～12g，泛酸1～10g，肌醇5～30g，重酒石碱胆碱5～30g，氨基酸鳌合亚铁5～30g，碳酸镁50～500g，氨基酸鳌合锌10～40g，氨基酸鳌合铜0.5～3g，氨基酸鳌合硫酸锰0.5～10g。
4.根据权利要求3所述的一种减肥营养风味食品，其特征在于：在每千千克上述组分中加入三氯化铬3～60mg，钼酸钠10～100mg，亚硒酸钠10～100mg。
5.一种减肥营养风味食品的制作方法：按权利要求1至4任一所述的组分配比配制好，用双轴搅拌机搅拌，然后用V型混合机二次搅拌后包装。
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