CN109170402A - 一种玫瑰茄复合饮料及其制备方法 - Google Patents
一种玫瑰茄复合饮料及其制备方法 Download PDFInfo
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- 240000004153 Hibiscus sabdariffa Species 0.000 title claims abstract description 68
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 title claims abstract description 68
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
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- 238000002360 preparation method Methods 0.000 title claims description 13
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000015197 apple juice Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 235000021419 vinegar Nutrition 0.000 claims abstract description 19
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000220317 Rosa Species 0.000 claims 1
- 229940111793 eggplant extract Drugs 0.000 claims 1
- 238000013329 compounding Methods 0.000 abstract 1
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- 239000000047 product Substances 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种玫瑰茄复合饮料，其包括按原料重量百分比计0.1～5％的玫瑰茄提取物、2～5％的苹果原醋、2～5％的浓缩苹果汁、0.5～5％的蜂蜜和80～95％的水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。本发明采用经经醇提和正丁醇萃取后的玫瑰茄提取物作为原料之一，复配以苹果原醋、浓缩苹果汁和蜂蜜，使得该玫瑰茄复合饮料不仅具有独特的风味，且其具有优异的保健功能。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种玫瑰茄复合饮料及其制备方法。
背景技术
玫瑰茄别名洛神花，为锦葵科植物玫瑰茄(Hibiscus Sabdariffa Linn)的干燥花萼。原产于美洲，生长于福建沿海高山。富含花青素、多元酚、呋喃醛、维生素C、接骨木三糖苷、柠檬酸等营养成份，这些成份具有抗氧化、清自由基、降压降脂、开胃消滞促消化、清热解暑生津止渴等作用。
玫瑰茄虽然具有上述综合的功能，但针对玫瑰茄进行开发上市的饮料并不多见。因此，以玫瑰茄为原料开发一种具有保健功能的复合饮料具有重要的意义。
发明内容
本发明的目的在于针对上述技术的不足，提供一种玫瑰茄复合饮料，同时提供该复合饮料的制备方法。
本发明所采取的技术方案是：一种玫瑰茄复合饮料，其包括按原料重量百分比计0.1～5％的玫瑰茄提取物、2～5％的苹果原醋、2～5％的浓缩苹果汁、0.5～5％的蜂蜜和80～95％的水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。
作为上述方案的进一步改进，包括按原料重量百分比计0.1～1％的玫瑰茄提取物、3～4％的苹果原醋、3～4％的浓缩苹果汁、3～5％的蜂蜜和80～90％的水。
作为上述方案的进一步改进，所述玫瑰茄提取物按原料重量百分比计为0.5～1％。
一种如上所述的玫瑰茄复合饮料的制备方法，其包括如下步骤：将玫瑰茄提取物溶于水中，然后依次加入苹果原醋、浓缩苹果汁和蜂蜜，搅拌均匀后过滤，得玫瑰茄复合饮料成品。
本发明的有益效果是：本发明采用经经醇提和正丁醇萃取后的玫瑰茄提取物作为原料之一，复配以苹果原醋、浓缩苹果汁和蜂蜜，使得该玫瑰茄复合饮料不仅具有独特的风味，且其具有优异的保健功能。
具体实施方式
下面结合实施例对本发明进行具体描述，以便于所属技术领域的人员对本发明的理解。有必要在此特别指出的是，实施例只是用于对本发明做进一步说明，不能理解为对本发明保护范围的限制，所属领域技术熟练人员，根据上述发明内容对本发明作出的非本质性的改进和调整，应仍属于本发明的保护范围。同时下述所提及的原料未详细说明的，均为市售产品；未详细提及的工艺步骤或制备方法为均为本领域技术人员所知晓的工艺步骤或制备方法。
实施例1
一种玫瑰茄复合饮料，其包括按原料重量百分比计0.3％的玫瑰茄提取物、4％的苹果原醋、4％的浓缩苹果汁、5％的蜂蜜和余量水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。
制备方法：
将玫瑰茄提取物溶于水中，然后依次加入苹果原醋、浓缩苹果汁和蜂蜜，搅拌均匀后过滤，得实施例1玫瑰茄复合饮料成品。
实施例2
一种玫瑰茄复合饮料，其包括按原料重量百分比计0.5％的玫瑰茄提取物、2％的苹果原醋、2％的浓缩苹果汁、0.1％的蜂蜜和余量水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。
制备方法：
将玫瑰茄提取物溶于水中，然后依次加入苹果原醋、浓缩苹果汁和蜂蜜，搅拌均匀后过滤，得实施例2玫瑰茄复合饮料成品。
实施例3
一种玫瑰茄复合饮料，其包括按原料重量百分比计0.4％的玫瑰茄提取物、5％的苹果原醋、5％的浓缩苹果汁、4％的蜂蜜和余量水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。
制备方法：
将玫瑰茄提取物溶于水中，然后依次加入苹果原醋、浓缩苹果汁和蜂蜜，搅拌均匀后过滤，得实施例3玫瑰茄复合饮料成品。
实施例4
一种玫瑰茄复合饮料，其包括按原料重量百分比计0.1％的玫瑰茄提取物、4％的苹果原醋、3％的浓缩苹果汁、5％的蜂蜜和余量水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。
制备方法：
将玫瑰茄提取物溶于水中，然后依次加入苹果原醋、浓缩苹果汁和蜂蜜，搅拌均匀后过滤，得实施例4玫瑰茄复合饮料成品。
实施例5
一种玫瑰茄复合饮料，其包括按原料重量百分比计1％的玫瑰茄提取物、3％的苹果原醋、4％的浓缩苹果汁、3％的蜂蜜和余量水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。
制备方法：
将玫瑰茄提取物溶于水中，然后依次加入苹果原醋、浓缩苹果汁和蜂蜜，搅拌均匀后过滤，得实施例5玫瑰茄复合饮料成品。
上述实施例为本发明的优选实施例，凡与本发明类似的工艺及所作的等效变化，均应属于本发明的保护范畴。
Claims (4)
1.一种玫瑰茄复合饮料，其特征在于：包括按原料重量百分比计0.1～5％的玫瑰茄提取物、2～5％的苹果原醋、2～5％的浓缩苹果汁、0.5～5％的蜂蜜和80～95％的水，所述玫瑰茄提取物为经醇提和正丁醇萃取后的玫瑰茄提取物。
2.根据权利要求1所述的一种玫瑰茄复合饮料，其特征在于：包括按原料重量百分比计0.1～1％的玫瑰茄提取物、3～4％的苹果原醋、3～4％的浓缩苹果汁、3～5％的蜂蜜和80～90％的水。
3.根据权利要求1或2所述的一种玫瑰茄复合饮料，其特征在于：所述玫瑰茄提取物按原料重量百分比计为0.5～1％。
4.一种如权利要求1～3任一项所述的玫瑰茄复合饮料的制备方法，其特征在于包括如下步骤：将玫瑰茄提取物溶于水中，然后依次加入苹果原醋、浓缩苹果汁和蜂蜜，搅拌均匀后过滤，得玫瑰茄复合饮料成品。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011838A (zh) * | 2019-12-10 | 2020-04-17 | 广东绿宝堂健康科技有限公司 | 一种食品组合物及其制备方法 |
| CN113875911A (zh) * | 2021-10-18 | 2022-01-04 | 衡阳市星乐农业科技股份有限公司 | 一种洛神花饮料及其制备方法 |
-
2018
- 2018-09-30 CN CN201811166354.8A patent/CN109170402A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011838A (zh) * | 2019-12-10 | 2020-04-17 | 广东绿宝堂健康科技有限公司 | 一种食品组合物及其制备方法 |
| CN113875911A (zh) * | 2021-10-18 | 2022-01-04 | 衡阳市星乐农业科技股份有限公司 | 一种洛神花饮料及其制备方法 |
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Application publication date: 20190111 |