CN103829302A - 一种凤丹保健饮料 - Google Patents
一种凤丹保健饮料 Download PDFInfo
- Publication number
- CN103829302A CN103829302A CN201210474623.3A CN201210474623A CN103829302A CN 103829302 A CN103829302 A CN 103829302A CN 201210474623 A CN201210474623 A CN 201210474623A CN 103829302 A CN103829302 A CN 103829302A
- Authority
- CN
- China
- Prior art keywords
- health care
- paeonia ostii
- beverage
- care beverage
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 241000847925 Paeonia ostii Species 0.000 title abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 239000005720 sucrose Substances 0.000 claims abstract description 5
- 241000233805 Phoenix Species 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims 1
- -1 quality improver Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 abstract description 6
- 235000019830 sodium polyphosphate Nutrition 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 238000002306 biochemical method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供一种凤丹保健饮料，属饮料技术领域。本饮料由经生化提汁工艺处理后的凤丹汁、桑椹汁、蔗糖、品质改良剂（多聚磷酸钠、维生素C钠）及水，按常规方法制成。该饮料具有营养丰富，有较好的滋补强身、润肺健胃、宁心安神、清热利尿等保健功能。该饮料的生产方法简便、易操作、成本低。
Description
技术领域：本发明提供一种凤丹保健饮料，属饮料生产技术领域。
背景技术：凤丹，性微寒，味辛苦，凉，入心、肝、肾经，具有清热，凉血，消瘀的功效。现有饮料品种繁多，均具有一定的营养价值，但未见采用凤丹与桑椹提取汁等生产饮料的公开报道。
发明内容：本发明的目的是要提供一种营养丰富，并具有较好保健作用的凤丹汁保健饮料。
为达到上述目的，本发明的实施方案为：采用具有镇静、降温、解热、阵痛、解痉、抗动脉粥硬化、利尿、抗溃疡、治冠心病心绞痛的凤丹与补肝肾功能的桑椹为主要原料制成。该饮料由凤丹提取汁8～10%，桑椹提取汁5～8%，蔗糖8～10%，品质改良剂（多聚磷酸钠、维生素C钠）0.2～1‰，其余为水经加工而成。该饮料的生产方法为先采用生化提取汁的方法提取凤丹、桑椹汁，然后按常规饮料生产方法在常规的设备中生产出凤丹饮料。
提取方法为：将原料清洗后，在温度10℃的条件下，在常规的生化提取设备中经10～24小时处理后分离。上述饮料的原辅料验收及加入量均按国家有关标准GB2750要求进行。
本发明的工艺流程如下：
原料→清理→破碎→生化提汁→调配→均质→杀菌→灌装→检验→成品
本发明具体实施方式：
先将清洗后的凤丹与桑椹分别浸泡8小时与2小时，捞出控水后入破碎机破碎，然后放入生化提取设备（蒸煮锅）中，加入原料重0.2%的助提剂维生素C纳，在温度10℃的条件下经40分钟后分离出提取汁。随后将8%的蔗糖、0.2‰的品质改良剂（多聚磷酸钠、维生素C钠）、其余为水进行调配，调配后在25MPa下进行均质处理，然后在135℃温度下灭菌5秒钟，随后在0.2MPa负压下封灌，最后按国家标准进行检验，装箱后即为成品。
本发明与现有技术相比，饮料具有营养丰富，有较好的滋补抗病保健功能；生产方法具有简便、易操作、成本低等优点。
Claims (2)
1.一种凤丹保健饮料，其特征在于：该饮料由凤丹提取汁、桑椹提取汁、蔗糖、品质改良剂、水制成。
2.按照权利要求1所述的一种凤丹保健饮料，其特征在于该饮料各组成成份的比例为：
凤丹提取汁 8～10%， 桑椹提取汁 5～8%，
蔗 糖 8～10%， 品质改良剂 0.2～1‰，
其余为水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474623.3A CN103829302A (zh) | 2012-11-21 | 2012-11-21 | 一种凤丹保健饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474623.3A CN103829302A (zh) | 2012-11-21 | 2012-11-21 | 一种凤丹保健饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829302A true CN103829302A (zh) | 2014-06-04 |
Family
ID=50793452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210474623.3A Pending CN103829302A (zh) | 2012-11-21 | 2012-11-21 | 一种凤丹保健饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829302A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336716A (zh) * | 2014-10-16 | 2015-02-11 | 肥西县昌玖木本油料种植专业合作社 | 凤丹饮料及其制备方法 |
| CN104382171A (zh) * | 2014-12-02 | 2015-03-04 | 申健 | 一种凤丹醋饮料及制备方法 |
| CN105410194A (zh) * | 2015-12-12 | 2016-03-23 | 南陵百绿汇农业科技有限公司 | 一种凤丹乳饼及生产方法 |
-
2012
- 2012-11-21 CN CN201210474623.3A patent/CN103829302A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336716A (zh) * | 2014-10-16 | 2015-02-11 | 肥西县昌玖木本油料种植专业合作社 | 凤丹饮料及其制备方法 |
| CN104382171A (zh) * | 2014-12-02 | 2015-03-04 | 申健 | 一种凤丹醋饮料及制备方法 |
| CN104382171B (zh) * | 2014-12-02 | 2016-06-22 | 南陵旺科知识产权运营有限公司 | 一种凤丹醋饮料及制备方法 |
| CN105410194A (zh) * | 2015-12-12 | 2016-03-23 | 南陵百绿汇农业科技有限公司 | 一种凤丹乳饼及生产方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |