CN103815502A - 蜂蜜糖浆白芍饮料 - Google Patents
蜂蜜糖浆白芍饮料 Download PDFInfo
- Publication number
- CN103815502A CN103815502A CN201210463474.0A CN201210463474A CN103815502A CN 103815502 A CN103815502 A CN 103815502A CN 201210463474 A CN201210463474 A CN 201210463474A CN 103815502 A CN103815502 A CN 103815502A
- Authority
- CN
- China
- Prior art keywords
- beverage
- honey syrup
- white peony
- juice
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 241000736199 Paeonia Species 0.000 title claims abstract description 18
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 18
- 235000012907 honey Nutrition 0.000 title claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims abstract description 12
- 235000020357 syrup Nutrition 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 6
- 240000000249 Morus alba Species 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 1
- -1 quality improver Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 3
- 229910052708 sodium Inorganic materials 0.000 abstract description 3
- 239000011734 sodium Substances 0.000 abstract description 3
- 235000019830 sodium polyphosphate Nutrition 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 239000003607 modifier Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000002306 biochemical method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提供一种蜂蜜糖浆白芍饮料，属饮料技术领域；本饮料由经生化提汁工艺处理后的白芍汁、桑椹汁、蜂蜜糖浆、品质改良剂（多聚磷酸钠、维生素C钠）及水，按常规方法制成；该饮料具有营养丰富，有较好的滋补强身、润肺健胃、宁心安神、清热利尿等保健功能。该饮料的生产方法简便、易操作、成本低。
Description
技术领域：本发明提供一种蜂蜜糖浆白芍饮料，属饮料生产技术领域。
背景技术：现有饮料品种繁多，均具有一定的营养价值，但未见采用白芍提取汁与蜂蜜糖浆混合生产饮料的公开报道。
发明内容：本发明的目的是要提供一种营养丰富，并具有较好保健作用的蜂蜜糖浆白芍饮料。
为达到上述目的，本发明的实施方案为：采用具有滋补强身、润肺健胃、宁心安神、清热利尿的白芍与含有大量的葡萄糖和果糖，容易被人体吸收，对老人、儿童、产妇以及病后体弱者特别适宜的蜂蜜糖浆为主要原料制成。该饮料由白芍提取汁8～10%，桑椹提取汁5～8%，蔗糖8～10%，品质改良剂（多聚磷酸钠、维生素C钠）0.2～1‰，其余为水经加工而成。该饮料的生产方法为先采用生化提取汁的方法提取白芍、桑椹汁，然后按常规饮料生产方法在常规的设备中生产出蜂蜜糖浆白芍饮料。
提取方法为：将原料清洗后，在温度10℃的条件下，在常规的生化提取设备中经10～24小时处理后分离。上述饮料的原辅料验收及加入量均按国家有关标准GB2750要求进行。
本发明的工艺流程如下：
原料→清理→破碎→生化提汁→调配→均质→杀菌→灌装→检验→成品
本发明具体实施方式：
先将清洗后的白芍与桑椹分别浸泡8小时与2小时，捞出控水后入破碎机破碎，然后放入生化提取设备（蒸煮锅）中，加入原料重0.2%的助提剂维生素C纳，在温度10℃的条件下经40分钟后分离出提取汁。随后将8%的蜂蜜糖浆、0.2‰的品质改良剂（多聚磷酸钠、维生素C钠）、其余为水进行调配，调配后在25MPa下进行均质处理，然后在135℃温度下灭菌5秒钟，随后在0.2MPa负压下封灌，最后按国家标准进行检验，装箱后即为成品。
本发明与现有技术相比，饮料具有营养丰富，易被人体吸收，有较好的滋补抗病保健功能；生产方法具有简便、易操作、成本低等优点。
Claims (2)
1.一种蜂蜜糖浆白芍饮料，其特征在于：该饮料由白芍提取汁、桑椹提取汁、蜂蜜糖浆、品质改良剂、水制成。
2.按照权利要求1所述的蜂蜜糖浆白芍饮料，其特征在于该饮料各组成成份的比例为：
白芍提取汁 8～10%， 桑椹提取汁 5～8%，
蜂蜜糖浆 8～10%， 品质改良剂 0.2～1‰，
其余为水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210463474.0A CN103815502A (zh) | 2012-11-17 | 2012-11-17 | 蜂蜜糖浆白芍饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210463474.0A CN103815502A (zh) | 2012-11-17 | 2012-11-17 | 蜂蜜糖浆白芍饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815502A true CN103815502A (zh) | 2014-05-28 |
Family
ID=50751031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210463474.0A Pending CN103815502A (zh) | 2012-11-17 | 2012-11-17 | 蜂蜜糖浆白芍饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815502A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011291A (zh) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | 一种白芍红枣柠檬膳食纤维功能饮料 |
| CN105011292A (zh) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | 一种白芍红枣马齿苋复合型功能饮料 |
-
2012
- 2012-11-17 CN CN201210463474.0A patent/CN103815502A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011291A (zh) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | 一种白芍红枣柠檬膳食纤维功能饮料 |
| CN105011292A (zh) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | 一种白芍红枣马齿苋复合型功能饮料 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |