CN109077223A - 一种老年人早餐食品及其制作方法 - Google Patents
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- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 235000021152 breakfast Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 44
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000009566 rice Nutrition 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 240000007087 Apium graveolens Species 0.000 claims abstract description 18
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 18
- 235000010591 Appio Nutrition 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 14
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000007215 black sesame Nutrition 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 238000009941 weaving Methods 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 12
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 238000009835 boiling Methods 0.000 claims description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims description 3
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- 239000000463 material Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 16
- 241001092040 Crataegus Species 0.000 description 8
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- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种老年人早餐食品及其制作方法。它包括以下组成部分及其重量份数比:糯米粉15‑20份、粳米10‑15份、山药粉5‑10份、葛粉6‑8份、黑芝麻粉5‑6份、枸杞粉0.5‑1份、山楂粉0.3‑0.5份、芹菜泥25‑30份、盐1‑3份。其制作方法包括:芹菜去根留叶,清洗沥水,然后将芹菜和盐倒入粉碎机粉碎成泥形成混合物A;将糯米粉、粳米、山药粉、葛粉、黑芝麻粉、枸杞粉、山楂粉依次倒入混合物A里搅匀;再制方格型格栅,圆形竹编蒸笼上铺上一层纱布,然后将格栅放置在上面,再将混合物A填满每一个格栅,大火蒸上25‑30分钟取出冷却,真空包装即为本产品。采用生态原料,不含添加剂,绿色健康。
Description
技术领域
本发明涉及一种用于适合老年人早餐食品,尤其涉及到一种老年人早餐食品及其制作方法。
技术背景
对于老年人来说,健康饮食十分重要,尤其是早餐。要做到合理搭配营养均衡的早餐十分麻烦,对于独身老人更是如此。做一份营养均衡早餐需要更多的时间和工序,所以制作一份简洁营养的早餐,是当前需求的必须产物。
发明内容
本发明的目的在于提供一种简洁、营养且方便的老年人早餐食品及其制作方法。
本发明解决上述问题的技术方案如下:
该种老年人早餐食品,它包括以下组成部分及其重量份数比:糯米粉15-20份、粳米10-15份、山药粉5-10份、葛粉6-8份、黑芝麻粉5-6份、枸杞粉0.5-1份、山楂粉0.3-0.5份、芹菜泥25-30份、盐1-3份。
所述优选一的老年人早餐食品,它包括以下组成部分及其重量份数比:糯米粉20份、粳米15份、山药粉8份、葛粉7份、黑芝麻粉5.5份、枸杞粉1份、山楂粉0.4份、芹菜泥28份、盐2份。
所述优选二的老年人早餐食品,包括以下组成部分及其重量份数比:糯米粉18份、粳米12份、山药粉6份、葛粉8份、黑芝麻粉6份、枸杞粉1份、山楂粉0.3份、芹菜泥28份、盐1份。
所述一种老年人早餐食品的制作方法包括以下步骤:
步骤一:芹菜去根留叶,清洗干净沥水,然后将芹菜和盐倒入粉碎机粉碎成泥,去除表层泡沫,形成混合物A待用;
步骤二:将糯米粉、粳米、山药粉、葛粉、黑芝麻粉、枸杞粉、山楂粉依次倒入混合物A里,高速搅拌均匀后待用;
步骤三:制成方格型格栅,每一个格栅的容量为150克左右,格栅厚度2.5-3.0厘米;
步骤四:圆形竹编蒸笼上铺上一层纱布,然后将格栅放置在上面,再将混合物A填满每一个格栅,等到锅里的水煮沸,挆上蒸笼,大火蒸上25-30分钟取出冷却,真空包装即为本产品。
所述一种老年人早餐食品的制作方法中的圆形竹编蒸笼的底部为竹编,四周密封为松木材质。
本发明具有以下有益效果:产品采用生态原料,不含添加剂,绿色健康;尤其针对空巢老人,十分需要,食用方便快捷,微波、熏蒸及时就餐;符合老年人的饮食习惯。没有任何副作用,价格便宜,普通家庭可以接受,便于大规模的推广。
具体实施方式:
结合实施例对本发明作进一步的详细描述。
本发明是一种该种老年人早餐食品,它包括以下组成部分及其重量份数比:糯米粉15-20份、粳米10-15份、山药粉5-10份、葛粉6-8份、黑芝麻粉5-6份、枸杞粉0.5-1份、山楂粉0.3-0.5份、芹菜泥25-30份、盐1-3份。
本发明所述优选一的老年人早餐食品,它包括以下组成部分及其重量份数比:糯米粉20份、粳米15份、山药粉8份、葛粉7份、黑芝麻粉5.5份、枸杞粉1份、山楂粉0.4份、芹菜泥28份、盐2份。
本发明所述优选二的老年人早餐食品,包括以下组成部分及其重量份数比:糯米粉18份、粳米12份、山药粉6份、葛粉8份、黑芝麻粉6份、枸杞粉1份、山楂粉0.3份、芹菜泥28份、盐1份。
本发明所述一种老年人早餐食品的制作方法包括以下步骤:
步骤一:芹菜去根留叶,清洗干净沥水,然后将芹菜和盐倒入粉碎机粉碎成泥,去除表层泡沫,形成混合物A待用;
步骤二:将糯米粉、粳米、山药粉、葛粉、黑芝麻粉、枸杞粉、山楂粉依次倒入混合物A里,高速搅拌均匀后待用;
步骤三:制成方格型格栅,每一个格栅的容量为150克左右,格栅厚度2.8厘米;
步骤四:圆形竹编蒸笼上铺上一层纱布,然后将格栅放置在上面,再将混合物A填满每一个格栅,等到锅里的水煮沸,挆上蒸笼,大火蒸上30分钟取出冷却,真空包装即为本产品。
所述一种老年人早餐食品的制作方法中的圆形竹编蒸笼的底部为竹编,四周密封为松木材质。
Claims (5)
1.一种老年人早餐食品,其特征在于,包括以下组成部分及其重量份数比:糯米粉15-20份、粳米10-15份、山药粉5-10份、葛粉6-8份、黑芝麻粉5-6份、枸杞粉0.5-1份、山楂粉0.3-0.5份、芹菜泥25-30份、盐1-3份。
2.根据权利要求1所述的一种老年人早餐食品,其特征在于,包括以下组成部分及其重量份数比:糯米粉20份、粳米15份、山药粉8份、葛粉7份、黑芝麻粉5.5份、枸杞粉1份、山楂粉0.4份、芹菜泥28份、盐2份。
3.根据权利要求1所述的一种老年人早餐食品,其特征在于,包括以下组成部分及其重量份数比:糯米粉18份、粳米12份、山药粉6份、葛粉8份、黑芝麻粉6份、枸杞粉1份、山楂粉0.3份、芹菜泥28份、盐1份。
4.根据权利要求1所述一种老年人早餐食品的制作方法,其特征包括以下步骤:
步骤一:芹菜去根留叶,清洗干净沥水,然后将芹菜和盐倒入粉碎机粉碎成泥,去除表层泡沫,形成混合物A待用;
步骤二:将糯米粉、粳米、山药粉、葛粉、黑芝麻粉、枸杞粉、山楂粉依次倒入混合物A里,高速搅拌均匀后待用;
步骤三:制成方格型格栅,每一个格栅的容量为150克左右,格栅厚度2.5-3.0厘米;
步骤四:圆形竹编蒸笼上铺上一层纱布,然后将格栅放置在上面,再将混合物A填满每一个格栅,等到锅里的水煮沸,挆上蒸笼,大火蒸上25-30分钟取出冷却,真空包装即为本产品。
5.根据权利要求4所述一种老年人早餐食品的制作方法,其特征在于:圆形竹编蒸笼的底部为竹编,四周密封为松木材质。
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CN101991053A (zh) * | 2009-08-25 | 2011-03-30 | 赵春 | 一种茯苓莲子糕的制备方法 |
CN103039840A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种调节脾胃虚弱的保健米糕及其制备方法 |
CN103039858A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种芹菜保健米糕及其制备方法 |
CN103932020A (zh) * | 2014-03-24 | 2014-07-23 | 曹月芬 | 一种酒酿年糕及其制备方法 |
CN106173872A (zh) * | 2016-07-23 | 2016-12-07 | 童孝云 | 一种老年人枣泥糕及其制备方法 |
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Patent Citations (5)
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CN101991053A (zh) * | 2009-08-25 | 2011-03-30 | 赵春 | 一种茯苓莲子糕的制备方法 |
CN103039840A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种调节脾胃虚弱的保健米糕及其制备方法 |
CN103039858A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种芹菜保健米糕及其制备方法 |
CN103932020A (zh) * | 2014-03-24 | 2014-07-23 | 曹月芬 | 一种酒酿年糕及其制备方法 |
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