CN109077157A - 一种红薯茶叶生产方法 - Google Patents
一种红薯茶叶生产方法 Download PDFInfo
- Publication number
- CN109077157A CN109077157A CN201710445832.8A CN201710445832A CN109077157A CN 109077157 A CN109077157 A CN 109077157A CN 201710445832 A CN201710445832 A CN 201710445832A CN 109077157 A CN109077157 A CN 109077157A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- potato leaves
- parts
- treated
- leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 43
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 title claims abstract 6
- 239000003814 drug Substances 0.000 claims abstract description 16
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 241000411851 herbal medicine Species 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 4
- 238000010008 shearing Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 6
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 3
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 3
- 240000001851 Artemisia dracunculus Species 0.000 claims description 3
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 3
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 3
- 244000246386 Mentha pulegium Species 0.000 claims description 3
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 3
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 3
- 235000004347 Perilla Nutrition 0.000 claims description 3
- 244000124853 Perilla frutescens Species 0.000 claims description 3
- 239000001138 artemisia absinthium Substances 0.000 claims description 3
- 235000001050 hortel pimenta Nutrition 0.000 claims description 3
- 239000010985 leather Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000010721 machine oil Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000009758 senescence Effects 0.000 description 2
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/282—Artemisia, e.g. wormwood or sagebrush
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开一种红薯茶叶生产方法，涉及农用茶领域。具体步骤通过原材料采摘、分拣清洗、剪切、杀青、中药预制、中药浸泡、烘干、成品包装步骤制成。本发明机油良好保健功能；本发明能够充分利用红薯叶资源，有利社会可持续发展。
Description
技术领域
本发明涉及农用茶领域，尤其涉及一种红薯茶叶生产方法。
背景技术
红薯叶是红薯生长过程中的茎上的叶子，有提高免疫力，保护视力，延缓衰老，解毒等作用。目前的应用多为作为饲料原材料应用，偶尔采其秧茎顶端的嫩叶炒菜食用，不能对红薯叶进行很好的利用，缺乏对红薯叶充分利用的加工方法。现有的茶叶主要采用茶树叶为主，保健功能单一。
发明内容
本发明的目的是解决上述不足，提供一种红薯茶叶生产方法。
本发明提供的一种红薯茶叶生产方法，其具体步骤如下：
步骤(1)，原材料采摘：采用阳历6月以后无农药化肥无污杂、绿色环保的新鲜早上露水采摘的红薯叶。
步骤(2)，分拣清洗：人工对新采摘的红薯叶分拣剔除老叶及腐叶，并对红薯叶进行清洗沥净。
步骤(3)，剪切：通过人工对清洗干净的红薯叶进行裁剪成1cm大小的长条。
步骤(4)，杀青：将步骤(3)处理后的红薯叶长条放入烘干机内，在温度为150-180℃的环境下进行杀青5-6分钟，使得红薯叶达到半干状态。
步骤(5)，中药预制：取重量份紫苏30份、陈皮30份、薄荷20份、茵陈10份的中药加入煎药锅中，再加入5000份的常温水进行煎煮1小时，等煎好后放制备用。
步骤(6)，中药浸泡：将步骤(4)处理后的红薯叶放置在步骤(5)制作的中药药水中浸泡2小时，并保持药水温度在30℃。
步骤(7)，烘干：将步骤(6)处理后的红薯叶捞出放置于烘干机中进行烘干。
步骤(8)，成品包装：将步骤(7)处理后的红薯叶茶进行称重装袋密封，得到成品红薯叶茶。
本发明具有如下有益效果：本发明制作的红薯叶茶具有增强免疫力功能，提高机体抗病能力，促进新陈代谢，延缓衰老，降血糖，通便利尿，升血小板，止血，预防动脉硬化，阻止细胞癌变，催乳解毒，保护视力，预防夜盲的良好保健功能；本发明能够充分利用红薯叶资源，有利社会可持续发展。
具体实施方式
下面通过实施例对本发明一种红薯茶叶生产方法作进一步的说明，下述实施例中所述的原料份量均为重量份：
实施例1：
步骤(1)，原材料采摘：采用阳历6月以后无农药化肥无污杂、绿色环保的新鲜早上露水采摘的红薯叶。
步骤(2)，分拣清洗：人工对新采摘的红薯叶分拣剔除老叶及腐叶，并对红薯叶进行清洗沥净。
步骤(3)，剪切：通过人工对清洗干净的红薯叶进行裁剪成1cm大小的长条。
步骤(4)，杀青：将步骤(3)处理后的红薯叶长条放入烘干机内，在温度为150-180℃的环境下进行杀青5-6分钟，使得红薯叶达到半干状态。
步骤(5)，中药预制：取重量份紫苏30份、陈皮30份、薄荷20份、茵陈10份的中药加入煎药锅中，再加入5000份的常温水进行煎煮1小时，等煎好后放制备用。
步骤(6)，中药浸泡：将步骤(4)处理后的红薯叶放置在步骤(5)制作的中药药水中浸泡2小时，并保持药水温度在30℃。
步骤(7)，烘干：将步骤(6)处理后的红薯叶捞出放置于烘干机中进行烘干。
步骤(8)，成品包装：将步骤(7)处理后的红薯叶茶进行称重装袋密封，得到成品红薯叶茶。
Claims (1)
1.一种红薯茶叶生产方法，其特征在于：采用如下方法步骤制作：步骤(1)，原材料采摘：采用阳历6月以后无农药化肥无污杂、绿色环保的新鲜早上露水采摘的红薯叶；步骤(2)，分拣清洗：人工对新采摘的红薯叶分拣剔除老叶及腐叶，并对红薯叶进行清洗沥净；步骤(3)，剪切：通过人工对清洗干净的红薯叶进行裁剪成1cm大小的长条；步骤(4)，杀青：将步骤(3)处理后的红薯叶长条放入烘干机内，在温度为150-180℃的环境下进行杀青5-6分钟，使得红薯叶达到半干状态；步骤(5)，中药预制：取重量份紫苏30份、陈皮30份、薄荷20份、茵陈10份的中药加入煎药锅中，再加入5000份的常温水进行煎煮1小时，等煎好后放制备用；步骤(6)，中药浸泡：将步骤(4)处理后的红薯叶放置在步骤(5)制作的中药药水中浸泡2小时，并保持药水温度在30℃；步骤(7)，烘干：将步骤(6)处理后的红薯叶捞出放置于烘干机中进行烘干；步骤(8)，成品包装：将步骤(7)处理后的红薯叶茶进行称重装袋密封，得到成品红薯叶茶。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710445832.8A CN109077157A (zh) | 2017-06-14 | 2017-06-14 | 一种红薯茶叶生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710445832.8A CN109077157A (zh) | 2017-06-14 | 2017-06-14 | 一种红薯茶叶生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109077157A true CN109077157A (zh) | 2018-12-25 |
Family
ID=64838827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710445832.8A Pending CN109077157A (zh) | 2017-06-14 | 2017-06-14 | 一种红薯茶叶生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109077157A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115005305A (zh) * | 2022-07-08 | 2022-09-06 | 史一涵 | 一种功能性油柑茶的手工制作方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731403A (zh) * | 2009-12-30 | 2010-06-16 | 邹光友 | 一种红薯茶的加工方法 |
| CN103976093A (zh) * | 2014-04-09 | 2014-08-13 | 山东华夏茶联信息科技有限公司 | 一种红薯叶茶的制备方法 |
| CN104738257A (zh) * | 2015-02-06 | 2015-07-01 | 安徽跑马冈茶叶有限责任公司 | 一种地瓜叶茶及其制作方法 |
| CN105454572A (zh) * | 2015-06-16 | 2016-04-06 | 聂洪品 | 一种红薯叶茶的加工制作方法 |
| CN106035902A (zh) * | 2016-08-04 | 2016-10-26 | 周峰 | 红薯叶保健茶及制备方法 |
-
2017
- 2017-06-14 CN CN201710445832.8A patent/CN109077157A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731403A (zh) * | 2009-12-30 | 2010-06-16 | 邹光友 | 一种红薯茶的加工方法 |
| CN103976093A (zh) * | 2014-04-09 | 2014-08-13 | 山东华夏茶联信息科技有限公司 | 一种红薯叶茶的制备方法 |
| CN104738257A (zh) * | 2015-02-06 | 2015-07-01 | 安徽跑马冈茶叶有限责任公司 | 一种地瓜叶茶及其制作方法 |
| CN105454572A (zh) * | 2015-06-16 | 2016-04-06 | 聂洪品 | 一种红薯叶茶的加工制作方法 |
| CN106035902A (zh) * | 2016-08-04 | 2016-10-26 | 周峰 | 红薯叶保健茶及制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115005305A (zh) * | 2022-07-08 | 2022-09-06 | 史一涵 | 一种功能性油柑茶的手工制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102687767A (zh) | 桑叶茶的制备方法 | |
| CN105053300A (zh) | 一种高原绿茶加工工艺 | |
| CN104041772A (zh) | 一种蕨菜干加工方法 | |
| KR20130076611A (ko) | 황칠차 제조방법 | |
| CN104450396A (zh) | 一种糯米酒的制备方法 | |
| CN104824736A (zh) | 一种茉莉绿茶味吊瓜子及其制备方法 | |
| CN107950931A (zh) | 一种黄桃罐头的制备方法 | |
| CN104171174B (zh) | 一种芦笋茶的制备方法及其应用 | |
| CN109077157A (zh) | 一种红薯茶叶生产方法 | |
| CN104432018B (zh) | 一种干制棕榈花苞的制备方法 | |
| CN102613517B (zh) | 一种腌制芹菜叶 | |
| CN104585564A (zh) | 百合花的脱苦方法 | |
| CN103976446B (zh) | 一种红参液的加工方法 | |
| CN104886281B (zh) | 黄魁茶炒制中期的发酵方法 | |
| CN106359669A (zh) | 一种菊花花香绿茶加工工艺 | |
| CN106138771A (zh) | 一种天麻干果生产工艺 | |
| CN105519713A (zh) | 一种作为调味料的茶叶粉的制备方法 | |
| KR20090116527A (ko) | 제주조릿대 새잎을 이용한 차의 제조방법 그에 의해 제조된 제주조릿대 새잎 차 | |
| CN103478425B (zh) | 薇菜废弃物加工产品、其制备方法和应用 | |
| CN102838759B (zh) | 一种利用食用杜仲的昆虫虫粪提取杜仲胶的方法及装置 | |
| CN109430789A (zh) | 奶茶香南瓜子的制备方法 | |
| CN107981268A (zh) | 一种桑芽菜的制作方法 | |
| CN101380096A (zh) | 一种茯苓丝及其制作方法 | |
| CN105874963A (zh) | 一种打破肉桂种子休眠的方法 | |
| CN105166017A (zh) | 一种蕨菜干制备工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181225 |