CN108936237A - 一种含中药组分的健脾益胃粗粮粑粑及其制备方法 - Google Patents
一种含中药组分的健脾益胃粗粮粑粑及其制备方法 Download PDFInfo
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Abstract
本发明属于农产品加工技术领域，公开了一种含中药组分的健脾益胃粗粮粑粑及其制备方法，由糯米粉360份、大米粉120份、葛根粉30份、鼠麴草24份、螺旋藻4份和木糖醇0.2‑0.8份组成。本发明包括选取成熟的鼠麴草，洗净烘干后进行常规粉碎，并和糯米粉、大米粉、葛根粉、螺旋藻、木糖醇等混合制成面团，并加入不同风格馅料，经压制、蒸制、冷却、灭菌、包装等步骤制作而成的具有健脾益胃作用的粗粮粑粑。本发明工艺简单、操作费用低，制得的粗粮粑粑口味佳、气味清香、营养丰富，可促进脾胃消化功能，增强机体免疫力。
Description
技术领域
本发明属于农产品加工技术领域，尤其涉及一种含中药组分的健脾益胃粗粮粑粑及其制备方法。
背景技术
鼠麴草，又称清明菜、鼠曲草，为菊科植物鼠麴草的嫩苗，具有调中补益、止咳化痰，祛风除湿的功效。现代营养学研究表明，鼠麴草中含有大量的粗脂肪、粗蛋白、粗纤维、多糖、维生素C和微量元素Fe、Mn、Zn、Se等。据文献报道，鼠曲草全草含5％黄酮甙，0.05％挥发油，微量生物碱和甾醇(主要是甾醇)，0.58％非皂化物，又含维生素B、胡萝卜素、叶绿素、树脂、脂肪、氧化押0.67％、硝化钾0.14％等；花含木犀草素4-β-D-葡萄糖甙。据测定，鼠曲草氨基酸种类完善，含量高。这充分说明鼠曲草不仅营养丰富，还具有良好的保健功能。糯米是一种温和的滋补品，具有补中益气，健脾养胃，止虚汗之功效，适用于脾胃虚寒所致的反胃、食欲减少、泄泻和气虚引起的汗虚、气短无力、妊娠腹坠胀等症，对食欲不佳，腹胀腹泻有一定缓解作用，含有蛋白质、脂肪、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸及淀粉等，营养丰富。脾位于腹腔上部，膈膜之下，与胃以膜相连，“形如犬舌，状如鸡冠”，与胃、肉、唇、口等构成脾系统。主运化、统血，输布水谷精微，为气血生化之源，人体脏腑百骸皆赖脾以濡养，故有后天之本之称。胃是人体的消化器官，位于膈下，上接食道，下通小肠。胃的上口为贲门，下口为幽门。胃的主要生理功能是受纳和腐熟水谷，胃的运动特点是主通降，胃的特性是喜润恶燥。胃有经脉(足阳明经)与脾的经脉相互络属，构成表里关系。故《灵枢·本输》说：“脾合胃”。若脾胃功能减弱，则易出现脾的运化功能减弱，胃的受纳腐熟能力降低，进而诱发反胃、食欲减少、泄泻、腹胀等疾病。目前对于脾胃功能失常的治疗主要是采用中药治疗以消食和胃、健脾益胃等，会损伤正气、引起胃酸分泌失调，进而导致肥胖、燥渴、体倦、烦躁等不良作用。
综上所述，现有技术存在的问题是：目前对于脾胃功能失常的治疗主要是采用中药治疗以消食和胃、健脾益胃等，但长期服用可能会损伤正气、引起胃酸分泌失调，进而导致肥胖、燥渴、体倦、烦躁等不良作用。
发明内容
针对现有技术存在的问题，本发明提供了一种含中药组分的健脾益胃粗粮粑粑及其制备方法。
本发明是这样实现的，一种含中药组分的健脾益胃粗粮粑粑按照重量份由糯米粉360份、大米粉120份、葛根粉30份、鼠麴草24份、螺旋藻4份、木糖醇0.2-0.8份组成。
进一步，所述糯米、大米、葛根、螺旋藻均粉碎成80-120目颗粒；鼠麴草以清水洗净后烘干，粉碎成150-200目。
进一步，所述含中药组分的健脾益胃粗粮粑粑可根据口味需求，添加不同馅料作为内馅，以保证口感和推广性。
本发明的另一目的在于提供一种含中药组分的健脾益胃粗粮粑粑的制备方法，包括以下几个步骤：
步骤一，糯米、大米、葛根、螺旋藻用摇摆式粉碎机粉碎成细粉过80-120目筛，备用；
步骤二，鼠麴草去除根部及黄叶，置烘箱45℃干燥24h后，改为80℃干燥24h至脆碎可折，粉碎，过150-200目筛，备用；
步骤三，糯米粉、大米粉、葛粉、螺旋草、鼠麴草、木糖醇放入和面机中，加水，搅拌，揉成面团；
步骤四，根据口感需要，制备不同风味馅料；
步骤五，在揉好的面团中加入馅料，做成圆形；
步骤六，用已灭菌消毒的模具压制成规格大小相等的半成品；
步骤七，将制得的粗粮粑粑放入100℃蒸锅中，蒸制15～20min，取出，晾凉，即得成品。
步骤八，成品粗粮粑粑灭菌，包装。
进一步，所述步骤三中揉成面团后分成等份，每份质量为20～40g，揉成光滑的小面团。
本发明的另一目的在于提供一种含中药组分的健脾益胃粗粮粑粑的包装方法，所述含中药组分的健脾益胃粗粮粑粑的包装方法包括：
(1)将蒸得的含中药组分粗粮粑粑取出冷却至室温；
(2)采用辐射灭菌法灭菌将密封袋消毒，粗粮粑粑放入，真空包装；
(3)按成品质量标准分批进行抽检，合格产品包装上市销售。
综上所述，本发明的优点和积极效果为：
本发明将包括糯米粉、粳米粉、葛根、鼠麴草、螺旋藻等配伍使用制得的粗粮粑粑，食材营养结构合理，功能协调，涵盖了人体所需的糖类、氨基酸、蛋白质、脂类、维生素、矿物质和膳食纤维，不但具有营养均衡协调的特点，并具备补气养胃、健脾消积，增强肠动力，提高机体免疫力，实现了饮食结构的优化，非常适合老年人、儿童、产后或病后体虚人群的生理特点。
糯米粉：糯米含有蛋白质、脂肪、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸及淀粉等，营养丰富，为温补强壮食品。从中医学角度而言，其味甘，性温，入脾、胃、肺经，具有补中益气、健脾养胃、止虚汗之功效，对脾胃虚寒，食欲不佳，腹胀腹泻有一定缓解作用。
大米粉：本发明所选大米为粳米，属大米的一种，其味甘，性平，能益脾胃、除烦渴。大米粉中的粗纤维分子有助于胃肠蠕动，对胃病、便秘、痔疮等疗效很好；此外，尚能提高人体免疫功能，促进血液循环，从而减少高血压的机会。
葛根粉：含有丰富的氨基酸，其中人体不能自己合成的必需氨基酸(以100g干物质计)。苯丙氨酸(>9.65mg)、苏氨酸(>9.63mg)、异亮氨酸(>7.45mg)、亮氨酸(>11.54mg)、缬氨酸(>11.24mg)，被认为儿童必需的氨基酸－组氨酸含量亦高达6.74mg。丰富的微量元素如铁、硒、锌、钙等，能促进儿童的体格、智力的发育。葛根含异黄酮成分葛根素、葛根素木糖甙、大豆黄酮、大豆黄酮甙及β-谷甾醇、花生酸等成分，《本草纲目》中记载：“葛，性甘、辛、平、无毒，主治：消渴、身大热、呕吐、诸弊，起阴气，解诸毒”。现代研究发现，葛根具有提高肝细胞的再生能力，恢复正常肝脏机能，促进胆汁分泌，防止脂肪在肝脏堆积；促进新陈代谢，加强肝脏解毒功能，防止酒精对肝脏的损伤；对高血脂形成的冠状动脉硬化，通过改善心肌缺血状态，防治冠心病、心绞痛、心肌梗塞等心血管疾病；对高血脂形成的脑动脉硬化，通过改善脑缺血状态，防治脑梗塞、偏瘫、血管性痴呆等脑血管疾病；化肝胆细胞自身免疫功能，抵抗病毒入侵；降血糖，具有延缓衰老、调节血脂血糖、促进造血功能等方面的作用。
鼠麴草：鼠曲草中黄酮类成分主要有芦丁和槲皮素。花含有木犀草素4'β-D萄糖甙等药用成分，将鼠曲草与糯米煮饭同食，对脾胃虚弱、消化不良和肺虚咳嗽等具有一定疗效。
螺旋藻：螺旋藻异常的包含大量的蛋白质，视乎来源的占净重约55-77％。包含所有必需氨基酸，有着丰富的γ次亚麻油酸(GLA)，包含大量的维生素，如B1(硫胺)、B2(核黄素)、B3(烟酸)、B6(吡哆醇)、B9(蝶醘谷氨酸)、B12(钴胺素)、维生素C、维生素D及维生素E和微量元素钾、钙、铬、铜、铁、镁、锰、磷、硒、钠和锌。现代研究发现，大部分胃病患者均属胃酸过多，导致胃炎、胃溃疡等疾病，而螺旋藻是碱性食品，螺旋藻内含有很高的植物性蛋白质以及丰富的叶绿素、β-胡萝卜素等，这些营养物质对胃酸中和及胃肠道粘膜修复、再生和正常分泌功能极为有效，特别适用于肠胃患者。
本发明提供的粗粮粑粑以木糖醇为甜味调节剂、以螺旋藻自身的咸味为矫味剂，避免过多添加糖类和食盐，将保健和预防贯穿于生活的日常保健，对糖尿病、心血管疾病、便秘、高血压、高血脂等具有非常积极的预防和调节作用。
附图说明
图1是本发明实施例提供的含中药组分的健脾益胃粗粮粑粑及其制备方法的流程图。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
下面结合附图对本发明的应用原理作进一步描述。
本发明实施例提供的含中药组分的健脾益胃粗粮粑粑按照重量份由糯米粉360份、大米粉120份、葛根粉30份、鼠麴草24份、螺旋藻4份、木糖醇0.2-0.8份组成。
作为本发明的优选实施例，所述糯米、大米、葛根、螺旋藻均粉碎成80-120目颗粒；鼠麴草以清水洗净后烘干，粉碎成150-200目。
作为本发明的优选实施例，所述含中药组分的健脾益胃粗粮粑粑可根据口味需求，添加不同馅料作为内馅，以保证口感和推广性。
如图1所示，本发明实施例提供的含中药组分的健脾益胃粗粮粑粑的制备方法，包括以下几个步骤：
S101：准备馅料：将芝麻、花生放入热锅中，小火炒至半熟，翻炒过程中不需要加食用油，之后取出冷却至室温，放入研钵中研碎，加适量木糖醇，得到馅料，备用；
S102：原料加工：将糯米、大米、螺旋藻用摇摆式粉碎机粉碎成细粉过120目筛，备用；将鼠麴草去除根部，除去杂草、枯叶，洗净；在阳光下晒至无水珠时，置烘箱45℃干燥24h后，改为80℃干燥24h至脆碎可折，用摇摆式粉碎机粉碎成细粉过80-120目筛，备用；
S103：和面：将糯米粉、大米粉、葛粉、螺旋草、鼠麴草、木糖醇按比例一起放入和面机中，缓慢加适量水，使其搅拌适中，拿出，揉成面团，并分成等份，每份质量为40g左右，揉成光滑的小面团；
S104：放馅料：在揉好的面团中加入馅料，做成圆形；
S105：压模：所得用已灭菌消毒的模具压制成规格大小相等的半成品；
S106：蒸制：将制得的粗粮粑粑放入100℃蒸锅中，蒸制15～20min，最后取出即得成品粗粮粑粑；
S107：灭菌、真空包装。
本发明实施例提供的含中药组分的健脾益胃粗粮粑粑的包装方法，所述含中药组分的健脾益胃粗粮粑粑的包装方法包括：
(1)将蒸得的含中药组分粗粮粑粑取出冷却至室温；
(2)采用辐射灭菌法灭菌将密封袋消毒，粗粮粑粑放入，真空包装；
(3)按成品质量标准分批进行抽检，合格产品包装上市销售。
本发明实施例提供的健脾益胃粗粮粑粑组成中螺旋藻、葛粉具有健脾益胃的功效。螺旋藻，可食用，营养丰富，蛋白质含量高达60％-70％。具有保护肠胃功效。葛根具有清凉下火，开胃下食，利尿解酒的特效，是老少皆宜的名贵滋补品，有“千年人参”之美誉。对于口感上的改良，本品加入大米粉，软糯可口，不粘牙。而且，大米具有补脾、和胃、清肺功效，老少皆益，功效与本品研究的健脾益胃符合。本创新产品弥补现有技术的不足，在清明粑的传统工艺上锦绣添花。
下面结合具体实施例对本发明的应用原理作进一步的描述。
准备工作：将糯米、大米、螺旋藻用摇摆式粉碎机粉碎成细粉过80-120目筛，备用。将清明草去除根部，除去杂草、枯叶，洗净；在阳光下晒至无水珠时，置烘箱45℃干燥24h后，改为80℃干燥24h至脆碎可折，用摇摆式粉碎机粉碎成细粉过80-120目筛，备用。将芝麻、花生放入热锅中，小火炒至半熟，翻炒过程中不需要加食用油，之后取出冷却至室温，放入研钵中研碎，加适量木糖醇，得到馅料，备用。
实施例1：
本发明实施例提供的健脾益胃粗粮粑粑由以下重量份的原料制成：糯米粉160份，大米粉40份，葛粉10份，螺旋藻1.11份，鼠麴草10份，木糖醇0.5-0.8份、馅料份(可根据口味需求，添加不同馅料作为内馅)组成。
本发明实施例提供的健脾益胃粗粮粑粑的制备方法包括以下步骤：
(1)和面：将称好质量的原料加入和面机混合均匀，加水适量，揉成面团，分成等份，每份质量为40g左右，揉成光滑的小面团。
(2)加馅：在揉好的面团中加入馅料，做成圆形。
(3)压模：将步骤(2)所得用已灭菌消毒的模具压制成规格大小相等的半成品。
(4)蒸制：将步骤(3)制得的粗粮粑粑放入100℃蒸锅中，蒸制15～20min，取出后放入包装袋即得健脾益胃粗粮粑粑。
实施例2
本发明实施例提供的健脾益胃粗粮粑粑由以下质量的原料制成：糯米粉160份，大米粉40份，葛粉12.50份，螺旋藻1.33份，鼠麴草5份，木糖醇适量、馅料份(可根据口味需求，添加不同馅料作为内馅)组成。
本发明实施例提供的健脾益胃粗粮粑粑的制备方法包括以下步骤：
(1)和面：将称好质量的原料加入和面机混合均匀，加水适量，揉成面团，分成等份，每份质量为40g左右，揉成一个个的小面团。
(2)加馅：在揉好的面团中加入馅料，做成圆形。
(3)压模：将步骤(2)所得用已灭菌消毒的模具压制成规格大小相等的半成品。
(4)蒸制：将步骤(3)制得的粗粮粑粑放入100℃蒸锅中，蒸制15～20min，取出后放入包装袋即得健脾益胃粗粮粑粑。
实施例3
本发明实施例提供的健脾益胃粗粮粑粑由以下质量的原料制成：糯米粉140份，大米粉40份，葛粉9份，螺旋藻1.5份，鼠麴草4.5份，木糖醇适量、馅料份(可根据口味需求，添加不同馅料作为内馅)组成。
本发明实施例提供的健脾益胃粗粮粑粑的制备方法包括以下步骤：
(1)和面：将称好质量的原料加入和面机混合均匀，加水适量，揉成面团，分成份，每份质量为40g左右，揉成一个个的小面团。
(2)加馅：在揉好的面团中加入馅料，做成圆形。
(3)压模：将步骤(2)所得用已灭菌消毒的模具压制成规格大小相等的半成品。
(5)蒸制：将步骤(3)制得的粗粮粑粑放入100℃蒸锅中，蒸制15～20min，取出后放入包装袋即得健脾益胃粗粮粑粑。
实施例4
本发明实施例提供的健脾益胃粗粮粑粑由以下质量的原料制成：糯米粉140份，大米粉40份，葛粉11.25份，螺旋藻1.2份，鼠麴草6份，木糖醇适量、馅料份(可根据口味需求，添加不同馅料作为内馅)组成。
本发明实施例提供的健脾益胃粗粮粑粑的制备方法包括以下步骤：
(1)和面：将称好质量的原料加入和面机混合均匀，加水适量，揉成面团，分成等份，每份质量为40g左右，揉成一个个的小面团。
(2)加馅：在揉好的面团中加入馅料，做成圆形。
(3)压模：将步骤(2)所得用已灭菌消毒的模具压制成规格大小相等的半成品。
(4)蒸制：将步骤(3)制得的粗粮粑粑放入100℃蒸锅中，蒸制15～20min，取出后放入包装袋即得健脾益胃粗粮粑粑。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
Claims (5)
1.一种含中药组分的健脾益胃粗粮粑粑，其特征在于，所述含中药组分的健脾益胃粗粮粑粑按照重量份由糯米粉360份、大米粉120份、葛根粉30份、鼠麴草24份、螺旋藻4份和木糖醇0.2-0.8份组成。
2.如权利要求1所述含中药组分的健脾益胃粗粮粑粑，其特征在于，所述糯米、大米、葛根、螺旋藻均粉碎成80-120目颗粒；鼠麴草以清水洗净后烘干，粉碎成150-200目。
3.一种如权利要求1所述含中药组分的健脾益胃粗粮粑粑的制备方法，其特征在于，所述含中药组分的健脾益胃粗粮粑粑的制备方法包括以下步骤：
步骤一，糯米、大米、葛根、螺旋藻用摇摆式粉碎机粉碎成细粉过80-120目筛，备用；
步骤二，鼠麴草去除根部及黄叶，置烘箱45℃干燥24h后，改为80℃干燥24h至脆碎可折，粉碎，过150-200目筛，备用；
步骤三，糯米粉、大米粉、葛粉、螺旋草、鼠麴草、木糖醇放入和面机中，加水，搅拌，揉成面团；
步骤四，根据口感需要，制备不同风味馅料；
步骤五，在揉好的面团中加入馅料，做成圆形；
步骤六，用已灭菌消毒的模具压制成规格大小相等的半成品；
步骤七，将制得的粗粮粑粑放入100℃蒸锅中，蒸制15～20min，取出，晾凉，即得成品。
步骤八，成品粗粮粑粑灭菌，包装。
4.如权利要求3所述的含中药组分的健脾益胃粗粮粑粑的制备方法，其特征在于，所述步骤三中揉成面团后分成等份，每份质量为20～40g，揉成光滑的小面团。
5.一种如权利要求1所述含中药组分的健脾益胃粗粮粑粑的包装方法，其特征在于，所述含中药组分的健脾益胃粗粮粑粑的包装方法包括：
(1)将蒸得的含中药组分粗粮粑粑取出冷却至室温；
(2)采用辐射灭菌法灭菌将密封袋消毒，粗粮粑粑放入，真空包装；
(3)按成品质量标准分批进行抽检，合格产品包装上市销售。
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