CN108576830A - 一种具有多种保健功能的营养保健品及其制备方法 - Google Patents
一种具有多种保健功能的营养保健品及其制备方法 Download PDFInfo
- Publication number
- CN108576830A CN108576830A CN201810453394.4A CN201810453394A CN108576830A CN 108576830 A CN108576830 A CN 108576830A CN 201810453394 A CN201810453394 A CN 201810453394A CN 108576830 A CN108576830 A CN 108576830A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- nutrient
- health care
- fine powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 34
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 117
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 23
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 23
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 22
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 150000001875 compounds Chemical class 0.000 claims abstract description 19
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 17
- 235000016709 nutrition Nutrition 0.000 claims abstract description 17
- 230000035764 nutrition Effects 0.000 claims abstract description 17
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 15
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims abstract description 14
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 14
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229940108924 conjugated linoleic acid Drugs 0.000 claims abstract description 14
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract description 14
- 235000008935 nutritious Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003921 oil Substances 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 15
- 241000209094 Oryza Species 0.000 claims description 13
- 238000001514 detection method Methods 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 12
- 230000004913 activation Effects 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 9
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 8
- 235000019764 Soybean Meal Nutrition 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- 239000004455 soybean meal Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000003240 coconut oil Substances 0.000 claims description 5
- 235000019864 coconut oil Nutrition 0.000 claims description 5
- 235000021388 linseed oil Nutrition 0.000 claims description 5
- 239000000944 linseed oil Substances 0.000 claims description 5
- 108010024636 Glutathione Proteins 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 229960003180 glutathione Drugs 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000007523 nucleic acids Chemical class 0.000 claims description 4
- 102000039446 nucleic acids Human genes 0.000 claims description 4
- 108020004707 nucleic acids Proteins 0.000 claims description 4
- 239000003813 safflower oil Substances 0.000 claims description 4
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000002372 labelling Methods 0.000 claims description 3
- 230000005415 magnetization Effects 0.000 claims description 3
- 238000012372 quality testing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000012360 testing method Methods 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 17
- 235000019197 fats Nutrition 0.000 description 17
- 230000000694 effects Effects 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 8
- RJKFOVLPORLFTN-LEKSSAKUSA-N Progesterone Chemical group C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H](C(=O)C)[C@@]1(C)CC2 RJKFOVLPORLFTN-LEKSSAKUSA-N 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000003814 drug Substances 0.000 description 5
- 241000186000 Bifidobacterium Species 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 206010033307 Overweight Diseases 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 239000000186 progesterone Substances 0.000 description 4
- 229960003387 progesterone Drugs 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 229930182558 Sterol Natural products 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 235000020997 lean meat Nutrition 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003432 sterols Chemical class 0.000 description 2
- 235000003702 sterols Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 1
- QZLYKIGBANMMBK-UGCZWRCOSA-N 5α-Androstane Chemical compound C([C@@H]1CC2)CCC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CCC[C@@]2(C)CC1 QZLYKIGBANMMBK-UGCZWRCOSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 206010004446 Benign prostatic hyperplasia Diseases 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- -1 Thalline vitamin Chemical class 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 230000003185 calcium uptake Effects 0.000 description 1
- 235000020415 coconut juice Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000002711 medium chain fatty acid esters Chemical class 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000278 spinal cord Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-N triphosphoric acid Chemical compound OP(O)(=O)OP(O)(=O)OP(O)(O)=O UNXRWKVEANCORM-UHFFFAOYSA-N 0.000 description 1
- 229940048102 triphosphoric acid Drugs 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/13—Nucleic acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种具有多种保健功能的营养保健品及其制备方法，它涉及营养保健品领域。它由以下重量份数的原料组成：大豆分离蛋白25‑35份、复合油脂粉10‑15份、低聚异麦芽糖20‑25份、椰子粉25‑30份、营养酵母10‑20份、糙米粉30‑35份、共轭亚油酸5‑10份、中链甘油三酯10‑15份、低聚果糖2‑10份、脱脂乳粉5‑10份、阿拉伯糖6‑10份。本发明有益效果为：营养丰富均衡，具备多种保健功效，天然无公害，口感极佳，能够缓解体力疲劳，滋阴补肾，强身健体，适量饮用有益健康，易于推广，不添加任何反腐剂，安全可靠。
Description
技术领域
本发明涉及它涉及营养保健品领域，一种具有多种保健功能的营养保健品及其制备方法。
背景技术
市场上的保健品大体可以分为一般保健食品、保健药品、保健化妆品、保健用品等。
保健食品具有食品性质，如茶、酒、蜂制品、饮品、汤品、鲜汁、药膳等，具有色、香、形、质要求，一般在剂量上无要求；保健药品具有营养性、食物性天然药品性质，应配合治疗使用，有用法用量要求，目前带“健”字批号的药品；保健化妆品具有化妆品的性质，不仅有局部小修饰作用，且有透皮吸收、外用内效作用，如保健香水、霜膏、漱口水等；保健用品具有日常生活用品的性质，如健身器、按摩器、磁水器、健香袋、衣服鞋帽、垫毯等。随着大家健康保健意识的不断增强，保健食品市场也空前的火爆起来。火爆的市场中，各种产品的质量也是参差不齐。接下来就教给大家如何挑选正规合适的保健食品。
统计显示，我国城乡学龄儿童少年肥胖率分别为3.4％和1.3％。我国学龄儿 童少年超重率和肥胖率比1992年增加了19.4％和5.9％。南京市7-18岁中小学 生中城市男生肥胖率为14.60％，比全国均值高出许多。超重和肥胖的患病率增 加49.8％。超重与肥胖儿童的慢性病发病率比正常体重儿童要高出许多。造成 孩子肥胖的主要原因是超重和肥胖儿童的饮食中脂肪供能比的平均水平已经接 近35％，超过了中国营养学会建议的25％-30％的上限。
目前的市民大多处于亚健康状态，存在各种各样的病症，病症时刻影响着人们，而目前市场上的保健品，营养不够丰富均衡，效果少单一，口感不佳，不适宜与长期使用，不易推广，不够安全可靠。
发明内容
本发明的目的在于针对现有技术的缺陷和不足，提供一种具有多种保健功能的营养保健品及其制备方法，营养丰富均衡，具备多种保健功效，天然无公害，口感极佳，能够缓解体力疲劳，滋阴补肾，强身健体，适量饮用有益健康，易于推广，不添加任何反腐剂，安全可靠。
为实现上述目的，本发明采用以下技术方案是：一种具有多种保健功能的营养保健品由以下重量份数的原料组成：大豆分离蛋白25-35份、复合油脂粉10-15份、低聚异麦芽糖20-25份、椰子粉25-30份、营养酵母10-20份、糙米粉30-35份、共轭亚油酸5-10份、中链甘油三酯10-15份、低聚果糖2-10份、脱脂乳粉5-10份、阿拉伯糖6-10份。
所述大豆分离蛋白是以低温脱溶大豆粕为原料生产的一种全价蛋白类食品添加剂。
所述复合油脂粉由红花籽油、椰子油和亚麻籽油复合而成。
所述营养酵母由细胞色素C、核酸、谷胱甘肽、凝血质、辅酶A和三磷酸腺苷复合而成。
一种具有多种保健功能的营养保健品的制备方法包含以下步骤：
步骤一、选用上等天然的低温脱溶大豆粕为原料生产的大豆分离蛋白，上等天然的糙米和椰子研磨成粉；
步骤二、按照配方称取大豆分离蛋白、复合油脂粉、低聚异麦芽糖、椰子粉、营养酵母、糙米粉、共轭亚油酸、中链甘油三酯、低聚果糖、脱脂乳粉、阿拉伯糖作为原料备用；
步骤三、将称取好的原料进行环保卫生安全合格检测；
步骤四、按比例将复合油脂粉、低聚异麦芽糖、椰子粉、糙米粉、共轭亚油酸、中链甘油三酯、低聚果糖、脱脂乳粉、阿拉伯糖放入搅拌速度为300/min～500r/min的高速搅拌机中搅拌均匀，得到高混和细粉；
步骤五、向高混和细粉中依次加入一定比例的大豆分离蛋白和营养酵母，混合均匀，得到混合细粉；
步骤六、对混合细粉进行检验，检验合格的混合细粉在10公斤压力下进行气流超微粉碎，得到超微细粉；
步骤七、将超微细粉投入均质机中进行均质，得到均质细粉；
步骤八、将均质细粉进行微波真空干燥处理，得到干燥细粉；
步骤九、对干燥细粉进行质量检测，再将检测合格的干燥细粉末通过电磁活化技术进行磁化，得到活化细粉；
步骤十、将检活化细粉根据重量规格进行灌装，得到灌装细粉；
步骤十一、对灌装细粉进行辐照灭菌，对灭菌的灌装细粉进行压袋处理，得到压袋细粉；
步骤十二、对压袋细粉进行环保卫生安全合格检测；
步骤十三、对检测合格的产品进行进行贴签、装外盒，得到所述的具有多种保健功能的营养保健品。
采用上述技术方案后，本发明有益效果为：营养丰富均衡，具备多种保健功效，天然无公害，口感极佳，能够缓解体力疲劳，滋阴补肾，强身健体，适量饮用有益健康，易于推广，不添加任何反腐剂，安全可靠。
具体实施方式
实施例1
本具体实施方式采用的技术方案是：一种具有多种保健功能的营养保健品由以下重量份数的原料组成：大豆分离蛋白30份、复合油脂粉12份、低聚异麦芽糖23份、椰子粉27份、营养酵母15、糙米粉33份、共轭亚油酸7份、中链甘油三酯12份、低聚果糖6份、脱脂乳粉7份、阿拉伯糖8份。
所述大豆分离蛋白是以低温脱溶大豆粕为原料生产的一种全价蛋白类食品添加剂。
所述复合油脂粉由红花籽油、椰子油和亚麻籽油复合而成。
所述营养酵母由细胞色素C、核酸、谷胱甘肽、凝血质、辅酶A和三磷酸腺苷复合而成。
一种具有多种保健功能的营养保健品的制备方法包含以下步骤：
步骤一、选用上等天然的低温脱溶大豆粕为原料生产的大豆分离蛋白，上等天然的糙米和椰子研磨成粉；
步骤二、按照配方称取大豆分离蛋白、复合油脂粉、低聚异麦芽糖、椰子粉、营养酵母、糙米粉、共轭亚油酸、中链甘油三酯、低聚果糖、脱脂乳粉、阿拉伯糖作为原料备用；
步骤三、将称取好的原料进行环保卫生安全合格检测；
步骤四、按比例将复合油脂粉、低聚异麦芽糖、椰子粉、糙米粉、共轭亚油酸、中链甘油三酯、低聚果糖、脱脂乳粉、阿拉伯糖放入搅拌速度为300/min～500r/min的高速搅拌机中搅拌均匀，得到高混和细粉；
步骤五、向高混和细粉中依次加入一定比例的大豆分离蛋白和营养酵母，混合均匀，得到混合细粉；
步骤六、对混合细粉进行检验，检验合格的混合细粉在10公斤压力下进行气流超微粉碎，得到超微细粉；
步骤七、将超微细粉投入均质机中进行均质，得到均质细粉；
步骤八、将均质细粉进行微波真空干燥处理，得到干燥细粉；
步骤九、对干燥细粉进行质量检测，再将检测合格的干燥细粉末通过电磁活化技术进行磁化，得到活化细粉；
步骤十、将检活化细粉根据重量规格进行灌装，得到灌装细粉；
步骤十一、对灌装细粉进行辐照灭菌，对灭菌的灌装细粉进行压袋处理，得到压袋细粉；
步骤十二、对压袋细粉进行环保卫生安全合格检测；
步骤十三、对检测合格的产品进行进行贴签、装外盒，得到所述的具有多种保健功能的营养保健品。
各个原料具有以下效果：
（一）、大豆分离蛋白
大豆分离蛋白中蛋白质含量在90%以上，氨基酸种类有近20种，并含有人体必需氨基酸。其营养丰富，不含胆固醇，是植物蛋白中为数不多的可替代动物蛋白的品种之一。大豆分离蛋白中富含高蛋白、低脂（对需要低热量膳食的减肥者而言，用大豆蛋白代替膳食中部分蛋白，不仅降低了胆固醇与饱和脂肪的摄入量，同时也达到了营养摄取的均衡）、可增钙、可降胆固醇。
（二）、复合油脂粉
红花籽油其主要成份为人体必需但又不能在体内自行合成的不饱和脂肪酸——亚油酸，它能有效溶解胆固醇，具有降血脂、清除血管内壁沉积物以及降血压的作用。
椰子油这种饱和脂肪酸同样也起抗氧化剂的作用，它可用于治疗儿童的佝偻病、成人的骨质疏松，保护骨骼不受自由基损伤。新鲜椰子和冷榨食疗椰子油含有一种称为甾醇的类脂肪物质，甾醇与孕酮结构相近，在人体内用甾醇转化为孕酮，再转化成脱氧表雄甾酮(DHEA)和黄体酮等激素，椰子中的类孕酮物质就会有利于骨骼健康。
亚麻籽油中α-亚麻酸含量为53%α-亚麻酸有抗肿瘤, 抗血栓, 降血脂, 营养脑细胞, 调节植物神经等作用，亚麻籽油富含各种最基本的ω－3脂肪酸，这是一种对心脏具有保护作用的重要脂肪，它可抑制你的食欲，防止脂肪在你的体内堆积。
（三）、低聚异麦芽糖
低聚异麦芽糖能有效的促进人体内有益细菌-双歧杆菌的生长繁殖，故又称为“双歧杆菌生长促进因子”，简称“双歧因子”。)
直接功效：低聚异麦芽糖难以被胃酶消化，甜度低、热量低，基本上不增加血糖血脂。低聚异麦芽糖能促进肠道内双歧杆菌增殖，抑制肠道有害菌及腐败物质形成，增加维生素含量，提高机体免疫力。低聚异麦芽糖不会被胃和小肠吸收，而是直接进入大肠，被双歧杆菌优先利用，助其大量繁殖，系为双歧杆菌增殖因子；而肠内其它有害菌则不能利用，从而能抑制有害菌生长，促使肠道内微生态向良性循环调整。
（四）椰子粉
椰子粉富含人体所需的多种脂肪酸、十八种氨基酸、钙、锌、锰、铁、维生素C等营养元素。椰子的营养价值很高。我国的中医认为，椰肉味甘，性平，具有补益脾胃、杀虫消疳的功效；椰汁味甘，性温，有生津、利水等功能。
研究发现经常喝椰子粉还可以均衡人体营养所需，提高人体营养摄入量，增强人体免疫力。能够起到润肠通便的作用，适合总坐在电脑前而引起便秘的患者。
（五）营养酵母
菌体维生素、蛋白质含量高,包括：细胞色素C、核酸、谷胱甘肽、凝血质、辅酶A和三磷酸腺苷等。
（六）糙米粉
糙米中含有丰富的抗活性氧植酸、阿魏酸等，可以抑制黑色素的产生，使皮肤保持白净，并能促进新陈代谢（减肥），预防动脉硬化、内脏功能障碍和癌症等。大量的氨基酸GABA存在于脑和脊髓中，有改善血液循环、增加氧气供应量、抑制神经失调和老年性痴呆症等功效。
（七）、共轭亚油酸
可以有效的降低体内脂肪组织相对于瘦肉组织的比率，真正的减到肥肉，而使瘦肉比率上升，这样的好处是瘦肉越多，体内新陈代谢能力越高，于是形成良性循环，减肥将更容易达到目标。
（八）中链甘油三酯
中链甘油三酯（MCT)通常可用于那些患有脂肪吸收不良，艾滋病人和癌症病人、糖尿病人的食品，可用于治疗前列腺增生、消散胆石、降低胆固醇、防治高血脂症等。此外还可以帮助减肥，实践证明，食用中链脂肪酸酯MCT对人体的体重、腹部脂肪面积的减少、腰围的减少，均有明显的效果。
（九）低聚果糖
低聚果糖是肠内双歧杆菌的活化增殖因子，可减少和抑制肠内腐败物质的产生，抑制有害细菌的生长，调节肠道内平衡；能促进微量元素铁、钙的吸收与利用，以防止骨质疏松症；
（十）调制乳粉
脱脂乳粉是将鲜牛奶脱去脂肪再干燥而成，除脂肪可降低至1%左右外，其他变化不大。脱脂乳粉中不含脂肪，适宜肥胖而又需要补充营养的人饮用。
乳糖在乳酸菌的作用下，分解成半乳糖和葡萄糖。可促进钙吸收，具有整肠作用。为人类提供营养、提供能源。乳糖有利于钙的吸收。
（十一）阿拉伯糖
L- 阿拉伯糖在食品和药品方面的使用功能主要有两项，一是抑制双糖水解的降糖作用。二是对肝脏合成脂肪有抑制作用，从而减少体内新脂肪的产生。有排毒、减肥、润肠、降糖作用。减肥：脂肪的累积与消耗与每个人摄入能量的多少相关，一方面，阿糖随餐食用，能够控制主食中糖分的消化吸收，使进入体内的能力减少，机体就要通过分解脂肪转化为能量。另一方面，不被消化的糖进入大肠后被有益菌利用，在有益菌增殖的同时，产生大量的有机酸，有机酸提供给脂肪的合成，减少内敛型脂肪的产生，所以可达到减肥的效果。
实施例2
本实施例与实施例1的不同点在于它由以下重量份数的原料组成：大豆分离蛋白28份、复合油脂粉10份、低聚异麦芽糖25份、椰子粉28份、营养酵母16、糙米粉32份、共轭亚油酸8份、中链甘油三酯13份、低聚果糖3份、脱脂乳粉6份、阿拉伯糖6份。其它原料组成、制备工艺均与实施例1相同。
采用上述技术方案后，本发明有益效果为：营养丰富均衡，具备多种保健功效，天然无公害，口感极佳，能够缓解体力疲劳，滋阴补肾，强身健体，适量饮用有益健康，易于推广，不添加任何反腐剂，安全可靠。
以上所述，仅用以说明本发明的技术方案而非限制，本领域普通技术人员对本发明的技术方案所做的其它修改或者等同替换，只要不脱离本发明技术方案的精神和范围，均应涵盖在本发明的权利要求范围当中。
Claims (7)
1.一种具有多种保健功能的营养保健品，其特征在于：它由以下重量份数的原料组成：大豆分离蛋白25-35份、复合油脂粉10-15份、低聚异麦芽糖20-25份、椰子粉25-30份、营养酵母10-20份、糙米粉30-35份、共轭亚油酸5-10份、中链甘油三酯10-15份、低聚果糖2-10份、脱脂乳粉5-10份、阿拉伯糖6-10份。
2.一种具有多种保健功能的营养保健品的制备方法，其特征在于：它的制备方法包含以下步骤：
步骤一、选用上等天然的低温脱溶大豆粕为原料生产的大豆分离蛋白，上等天然的糙米和椰子研磨成粉；
步骤二、按照配方称取大豆分离蛋白、复合油脂粉、低聚异麦芽糖、椰子粉、营养酵母、糙米粉、共轭亚油酸、中链甘油三酯、低聚果糖、脱脂乳粉、阿拉伯糖作为原料备用；
步骤三、将称取好的原料进行环保卫生安全合格检测；
步骤四、按比例将复合油脂粉、低聚异麦芽糖、椰子粉、糙米粉、共轭亚油酸、中链甘油三酯、低聚果糖、脱脂乳粉、阿拉伯糖放入搅拌速度为300/min～500r/min的高速搅拌机中搅拌均匀，得到高混和细粉；
步骤五、向高混和细粉中依次加入一定比例的大豆分离蛋白和营养酵母，混合均匀，得到混合细粉；
步骤六、对混合细粉进行检验，检验合格的混合细粉在10公斤压力下进行气流超微粉碎，得到超微细粉；
步骤七、将超微细粉投入均质机中进行均质，得到均质细粉；
步骤八、将均质细粉进行微波真空干燥处理，得到干燥细粉；
步骤九、对干燥细粉进行质量检测，再将检测合格的干燥细粉末通过电磁活化技术进行磁化，得到活化细粉；
步骤十、将检活化细粉根据重量规格进行灌装，得到灌装细粉；
步骤十一、对灌装细粉进行辐照灭菌，对灭菌的灌装细粉进行压袋处理，得到压袋细粉；
步骤十二、对压袋细粉进行环保卫生安全合格检测；
步骤十三、对检测合格的产品进行进行贴签、装外盒，得到所述的具有多种保健功能的营养保健品。
3.根据权利要求1所述的一种具有多种保健功能的营养保健品，其特征在于：所述大豆分离蛋白是以低温脱溶大豆粕为原料生产的一种全价蛋白类食品添加剂。
4.根据权利要求1所述的一种具有多种保健功能的营养保健品，其特征在于：所述复合油脂粉由红花籽油、椰子油和亚麻籽油复合而成。
5.根据权利要求1所述的一种具有多种保健功能的营养保健品，其特征在于：所述营养酵母由细胞色素C、核酸、谷胱甘肽、凝血质、辅酶A和三磷酸腺苷复合而成。
6.根据权利要求1所述的一种具有多种保健功能的营养保健品，其特征在于：它由以下重量份数的原料组成：大豆分离蛋白30份、复合油脂粉12份、低聚异麦芽糖23份、椰子粉27份、营养酵母15、糙米粉33份、共轭亚油酸7份、中链甘油三酯12份、低聚果糖6份、脱脂乳粉7份、阿拉伯糖8份。
7.根据权利要求1所述的一种具有多种保健功能的营养保健品，其特征在于：它由以下重量份数的原料组成：大豆分离蛋白28份、复合油脂粉10份、低聚异麦芽糖25份、椰子粉28份、营养酵母16、糙米粉32份、共轭亚油酸8份、中链甘油三酯13份、低聚果糖3份、脱脂乳粉6份、阿拉伯糖6份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810453394.4A CN108576830A (zh) | 2018-05-14 | 2018-05-14 | 一种具有多种保健功能的营养保健品及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810453394.4A CN108576830A (zh) | 2018-05-14 | 2018-05-14 | 一种具有多种保健功能的营养保健品及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108576830A true CN108576830A (zh) | 2018-09-28 |
Family
ID=63636904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810453394.4A Pending CN108576830A (zh) | 2018-05-14 | 2018-05-14 | 一种具有多种保健功能的营养保健品及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108576830A (zh) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090979A (zh) * | 1993-02-12 | 1994-08-24 | 颜志忠 | 大自然糙米粉及其加工工艺 |
| US20060088574A1 (en) * | 2004-10-25 | 2006-04-27 | Manning Paul B | Nutritional supplements |
| CN103283847A (zh) * | 2013-05-24 | 2013-09-11 | 黄锦周 | 多营养蛋白 |
| CN104026591A (zh) * | 2014-04-04 | 2014-09-10 | 上海英莱腾医药研究有限公司 | 一种含中链甘油三酯的多功能蛋白食品组合物 |
| CN104544432A (zh) * | 2014-12-26 | 2015-04-29 | 山西琪尔康翅果生物制品有限公司 | 一种翅果油复合蛋白固体饮料及其制备方法 |
| CN106509910A (zh) * | 2016-12-20 | 2017-03-22 | 芜湖市诺康生物科技有限公司 | 一种蛋白粉及其制备方法 |
| CN107114674A (zh) * | 2017-05-31 | 2017-09-01 | 诺和生物技术（天津）有限公司 | 一种具有减肥功效的复合配方粉及其制备方法 |
-
2018
- 2018-05-14 CN CN201810453394.4A patent/CN108576830A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090979A (zh) * | 1993-02-12 | 1994-08-24 | 颜志忠 | 大自然糙米粉及其加工工艺 |
| US20060088574A1 (en) * | 2004-10-25 | 2006-04-27 | Manning Paul B | Nutritional supplements |
| CN103283847A (zh) * | 2013-05-24 | 2013-09-11 | 黄锦周 | 多营养蛋白 |
| CN104026591A (zh) * | 2014-04-04 | 2014-09-10 | 上海英莱腾医药研究有限公司 | 一种含中链甘油三酯的多功能蛋白食品组合物 |
| CN104544432A (zh) * | 2014-12-26 | 2015-04-29 | 山西琪尔康翅果生物制品有限公司 | 一种翅果油复合蛋白固体饮料及其制备方法 |
| CN106509910A (zh) * | 2016-12-20 | 2017-03-22 | 芜湖市诺康生物科技有限公司 | 一种蛋白粉及其制备方法 |
| CN107114674A (zh) * | 2017-05-31 | 2017-09-01 | 诺和生物技术（天津）有限公司 | 一种具有减肥功效的复合配方粉及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109645320A (zh) | 一种轻断食全营养配方可冲泡即食棒及其制备方法 | |
| CN108618129A (zh) | 肌肉衰减综合症专用型临床营养配方及其制备方法 | |
| CN102356780B (zh) | 具有清心养血、补中益气功效的速溶豆奶粉及其加工方法 | |
| CN111084381A (zh) | 生酮营养代餐粉及应用 | |
| CN102144748A (zh) | 具有排毒护肝养颜功能的五色面制食品 | |
| CN102630940B (zh) | 一种营养早餐谷维浆粉的制备方法 | |
| CN101180992B (zh) | 一种养生膳食调味乳 | |
| CN108813350A (zh) | 一种降血糖、辅助治疗糖尿病的面条的配方及其制备工艺 | |
| CN108782874A (zh) | 一种富硒红茶饮料 | |
| CN102613472A (zh) | 五谷营养馥合粉及其制作方法 | |
| CN110214942A (zh) | 一种甲亢专用型医学营养配方及其制备方法 | |
| CN109156530A (zh) | 一种辅食营养包及其生产工艺 | |
| CN109965271A (zh) | 一种小儿脑发育专用型临床营养配方及其制备方法 | |
| CN108936601A (zh) | 一种预防小儿厌食、偏食的保健食品及其制备方法 | |
| CN102090453A (zh) | 瘦身美奶茶 | |
| CN105358127A (zh) | 促进减轻体重和/或保持体重的岩芹酸或至少包括岩芹酸的活性成分组合 | |
| CN106722079A (zh) | 一种发酵糙米的生产工艺 | |
| CN105707620A (zh) | 一种营养组合物饮品及其制备方法 | |
| CN108576830A (zh) | 一种具有多种保健功能的营养保健品及其制备方法 | |
| CN103622090A (zh) | 一种能强肾健体的新型粉糊 | |
| CN113729211A (zh) | 一种组合物及其制备方法、应用 | |
| CN103798596B (zh) | 一种供心脑血管疾病患者食用的全营养配方食品 | |
| CN102511882A (zh) | 一种有助于改善生长发育的红枣浓浆 | |
| CN112219903A (zh) | 塑身补气女士奶粉及其制备方法 | |
| CN112056401A (zh) | 一种儿童调制骆驼乳粉 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180928 |
|
| RJ01 | Rejection of invention patent application after publication |