CN108523090A - 一种养生保健鹿肉酱及其加工方法 - Google Patents
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Abstract
本发明属于食品加工技术领域,具体涉及一种养生保健鹿肉酱及其加工方法,养生保健鹿肉酱的主要配料为:鹿肉末15份~20份、芝麻2份~3份、花生米3.5份~4.5份、黄豆酱17份~20份、鹿茸末3份~5份、枸杞2份~5份、菟丝子末1份~2份、伸筋草末2份~3份、茯苓末1.5份~2.5份、甘草末1份~1.5份、乌梅末1份~3份和调料。上述养生保健鹿肉酱的加工方法包括以下步骤:(1)制油;(2)制料;(3)制鹿肉末;(4)制酱;(5)调味。本发明的有益效果在于:本发明所述的鹿肉酱,不仅是营养价值高、绿色健康的养生食品,而且是有舒筋活络、补肾益精、软化血管、清心降火等疗效的保健品。
Description
技术领域
本发明属于食品加工技术领域,具体涉及一种养生保健鹿肉酱及其加工方法。
技术背景
鹿肉味甘,性温,能益气血,具有高蛋白、低脂肪、含胆固醇很低等特点,含有多种活性物质,对人体的血液循环系统、神经系统有良好的调节作用。鹿肉属药食两用,中草药配伍,做药膳,食用方式多样。目前市场上鹿肉产品种类繁多,例如鹿肉干、鹿肉松、鹿肉酱等。但是这些产品却普遍存在一个共同的问题,那就是都添加了人工添加剂,对人体的健康带来一定的危害。随着人们生活水平的提高,以及医疗保健意识的增强,目前的鹿肉产品已经不能够满足人们的追求。
发明内容
为了解决人们对食品保健品的需求问题,本发明提供一种养生保健鹿肉酱及其加工方法,以满足人们对鹿肉食品保健品的需求。
本发明采用的技术方案如下:
一种养生保健鹿肉酱,它由如下重量份数的配料制成:鹿肉末15份~20份、鹿茸末3份~5份、枸杞2份~5份、菟丝子末1份~2份、伸筋草末2份~3份、茯苓末1.5份~2.5份、甘草末1份~1.5份、灯心草末0.8份~1.2份、麦门冬末0.5份~0.8份、乌梅末1份~3份、鸡蛋花2份~4份、芝麻2份~3份、花生米3.5份~4.5份、黄豆酱17份~20份、葱末2份~4份、姜末2份~3份、蒜末1份~2份、食盐2份~3份、鸡精0.3份~0.5份、麦芽酚0.01份~0.015份、胡麻油5份~7份、芝麻香油0.6份~0.9份、孜然粉0.1份~0.2份、胡椒粉0.2份~0.3份、花椒粉0.1份~0.15份、辣椒粉0.2份~0.3份、水11份~15份。
以上所述的一种养生保健鹿肉酱的加工方法步骤为:
(1)制油:将芝麻香油、胡麻油混合均匀;
(2)制料:文火热锅4~5分钟,将步骤(1)制作混合油的五分之三加入锅内,将枸杞、芝麻、花生米放入锅中小火炒制10分钟后,再往锅中加入葱末、姜末、蒜末文火炒制25分钟,炒出葱末、姜末、蒜末的香味;
(3)制鹿肉末:将配料中的鹿肉末全部加入锅中,小火炒制45分钟,炒出香味;
(4)制酱:将步骤(1)制作的混合油剩余部分倒入另一口锅内,再将黄豆酱加入该锅中,小火炒制黄豆酱45分钟,炒出香味后,将配料中的水加入;
(5)调味:将所述两口锅中炒制的料汇集至一口锅中,小火熬制145分钟并在熬制过程中顺时针均匀搅拌,之后加入配料中的食盐、鸡精、鸡蛋花、麦芽酚、孜然粉、胡椒粉、花椒粉、辣椒粉,均匀搅拌15分钟,再加入鹿茸末、菟丝子末、伸筋草末、茯苓末、甘草末、灯心草末、麦门冬末、乌梅末,均匀搅拌5分钟,出锅冷却。
本发明所述的一种养生保健鹿肉酱及其加工方法,可得到营养价值高、绿色健康的养生食品,同时还具有舒筋活络、补肾益精、软化血管、清心降火等的保健功效,受到人们的青睐。
具体实施例
下面结合具体实施例对本发明作进一步的描述。
一种养生保健鹿肉酱,它由如下重量份数的配料制成:鹿肉末18份、鹿茸末3份、枸杞3份、菟丝子末2份、伸筋草末3份、茯苓末2.5份、甘草末1.5份、灯心草末1份、麦门冬末0.8份、乌梅末3份、鸡蛋花3份、芝麻3份、花生米4份、黄豆酱18份、葱末2份、姜末2份、蒜末2份、食盐2.5份、鸡精0.4份、麦芽酚0.012份、胡麻油7份、芝麻香油0.9份、孜然粉0.2份、胡椒粉0.3份、花椒粉0.15份、辣椒粉0.3份、水12份。
以上所述的一种养生保健鹿肉酱的加工方法步骤为:
(1)制油:将芝麻香油、胡麻油混合均匀;
(2)制料:文火热锅4分钟,将步骤(1)制作混合油的五分之三加入锅内,将枸杞、芝麻、花生米放入锅中小火炒制10分钟后,再往锅中加入葱末、姜末、蒜末文火炒制25分钟,炒出葱末、姜末、蒜末的香味;
(3)制鹿肉末:将配料中的鹿肉末全部加入锅中,小火炒制45分钟,炒出香味;
(4)制酱:将步骤(1)制作的混合油剩余部分倒入另一口锅内,再将黄豆酱加入该锅中,小火炒制黄豆酱45分钟,炒出香味后,将配料中的水加入;
(5)调味:将所述两口锅中炒制的料汇集至一口锅中,小火熬制145分钟并在熬制过程中顺时针均匀搅拌,之后加入配料中的食盐、鸡精、鸡蛋花、麦芽酚、孜然粉、胡椒粉、花椒粉、辣椒粉,均匀搅拌15分钟,再加入鹿茸末、菟丝子末、伸筋草末、茯苓末、甘草末、灯心草末、麦门冬末、乌梅末,均匀搅拌5分钟,出锅冷却。
本发明所述的一种养生保健鹿肉酱及其加工方法,可得到营养价值高、绿色健康的养生食品,同时还具有舒筋活络、补肾益精、软化血管、清心降火等的保健功效,受到人们的青睐。
Claims (2)
1.一种养生保健鹿肉酱,其特征在于,由如下重量份数的配料制成:鹿肉末15份~20份、鹿茸末3份~5份、枸杞2份~5份、菟丝子末1份~2份、伸筋草末2份~3份、茯苓末1.5份~2.5份、甘草末1份~1.5份、灯心草末0.8份~1.2份、麦门冬末0.5份~0.8份、乌梅末1份~3份、鸡蛋花2份~4份、芝麻2份~3份、花生米3.5份~4.5份、黄豆酱17份~20份、葱末2份~4份、姜末2份~3份、蒜末1份~2份、食盐2份~3份、鸡精0.3份~0.5份、麦芽酚0.01份~0.015份、胡麻油5份~7份、芝麻香油0.6份~0.9份、孜然粉0.1份~0.2份、胡椒粉0.2份~0.3份、花椒粉0.1份~0.15份、辣椒粉0.2份~0.3份、水11份~15份。
2.根据权利要求1所述的一种养生保健鹿肉酱的加工方法,其特征在于,包括以下步骤:
(1)制油:将芝麻香油、胡麻油混合均匀;
(2)制料:文火热锅4~5分钟,将步骤(1)制作混合油的二分之一加入锅内,将枸杞、芝麻、花生米放入锅中小火炒制10分钟后,再往锅中加入葱末、姜末、蒜末文火炒制25分钟,炒出葱末、姜末、蒜末的香味;
(3)制鹿肉末:将配料中的鹿肉末全部加入锅中,小火炒制45分钟,炒出香味;
(4)制酱:将步骤(1)制作的混合油剩余部分倒入另一口锅内,再将黄豆酱加入该锅中,小火炒制黄豆酱45分钟,炒出香味后,将配料中的水加入;
(5)调味:将所述两口锅中炒制的料汇集至一口锅中,小火熬制145分钟并在熬制过程中顺时针均匀搅拌,之后加入配料中的食盐、鸡精、鸡蛋花、麦芽酚、孜然粉、胡椒粉、花椒粉、辣椒粉,均匀搅拌15分钟,再加入鹿茸末、菟丝子末、伸筋草末、茯苓末、甘草末、灯心草末、麦门冬末、乌梅末,均匀搅拌5分钟,出锅冷却。
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CN110810820A (zh) * | 2019-12-13 | 2020-02-21 | 内蒙古健元鹿业有限责任公司 | 一种鹿肉蘑菇酱的生产方法 |
CN114304595A (zh) * | 2021-12-30 | 2022-04-12 | 中国农业科学院特产研究所 | 一种野苏子鹿肉酱及其制备方法 |
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