CN108260604A - 一种脐橙味的驱虫蚊香 - Google Patents

一种脐橙味的驱虫蚊香 Download PDF

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CN108260604A
CN108260604A CN201710000053.7A CN201710000053A CN108260604A CN 108260604 A CN108260604 A CN 108260604A CN 201710000053 A CN201710000053 A CN 201710000053A CN 108260604 A CN108260604 A CN 108260604A
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黎娟
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    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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Abstract

本发明公开了一种脐橙味的驱虫蚊香，包括以下重量份的原料：脐橙皮350‑400份、桂花150‑200份、花生壳40‑50份、艾草30‑40份、薄荷叶50‑70份、四氟甲醚菊酯0.02‑0.03、胡椒基丁醚0.01‑0.05，硅藻土15‑18份，水适量。该蚊香在燃烧时具有脐橙的香橙味和桂花清香味，提神醒脑，有益人体健康，还可以用于除去室内异味，还可驱蚊蝇。

Description

一种脐橙味的驱虫蚊香
技术领域
本发明涉及蚊香的领域，具体的说，是涉及到一种脐橙味的驱虫蚊香。
背景技术
在炎热的夏天，蚊虫多，让人难受不堪，传统的蚊香只能除去蚊虫，没有考虑到蚊香的气味以及其特殊的功效。脐橙是广西富川县的经济产物，有丰富的脐橙皮资源。脐橙皮中含有大量的香精油，散发出淡淡的橙子香，具有清新空气，具有提神醒脑的作用。
发明内容
针对现有技术的不足，本发明的目的是提供一种脐橙味的驱虫蚊香，该蚊香在燃烧时具有脐橙的香橙味和桂花清香味，提神醒脑，有益人体健康，还可以用于除去室内异味，还可驱蚊蝇。
为实现上述目的，本发明是通过以下技术方案实现的：一种脐橙味的驱虫蚊香，包括以下重量份的原料：脐橙皮350-400份、桂花150-200份、花生壳40-50份、艾草30-40份、薄荷叶50-70份、四氟甲醚菊酯0.02-0.03、胡椒基丁醚0.01-0.05，硅藻土15-18份，水适量。
进一步说明，脐橙味的驱虫蚊香的制作方法，包括以下步骤：（1）将花生壳、艾草、薄荷叶、硅藻土分别进行干燥至含水率在15%以下，磨成细粉，过100目筛；（2）将脐橙皮、桂花洗净，分别放入榨汁机中榨汁，得到菠萝榨汁和桂花榨汁后，将菠萝榨汁和桂花榨汁放入蒸馏品中，加入适量水，蒸馏，收集蒸馏出的精油，得到菠萝精油和桂花精油，备用；（3）将花生壳粉、艾草粉、薄荷叶粉、硅藻土粉混合搅拌均匀，加适量水，加入菠萝精油和桂花精油、四氟甲醚菊酯、胡椒基丁醚继续搅拌，搅拌10-15分钟，放入制香机中制成蚊香，取出烘干，得到成品，包装即可。
本发明各原料功效如下：
脐橙清新提神：橙子皮中含有大量的香精油，散发出淡淡的橙子香，具有清新空气，提神醒脑的作用。
桂花，淡黄白色，芳香，提取芳香油，制桂花浸膏，可用于食品、化妆品，可制糕点、糖果，并可酿酒。桂花味辛，可入药。以花、果实及根入药。秋季采花；春季采果；四季采根，分别晒干。花：辛，温。果：辛、甘，温。根：甘、微涩，平。功能主治：花：散寒破结，化痰止咳。用于牙痛，咳喘痰多，经闭腹痛。果：暖胃，平肝，散寒。用于虚寒胃痛。根：祛风湿，散寒。用于风湿筋骨疼痛，腰痛，肾虚牙痛。
与现有技术相比，本发明具有如下有益效果：该蚊香在燃烧时具有脐橙的香橙味和桂花清香味，提神醒脑，有益人体健康，还可以用于除去室内异味，还可驱蚊蝇。其中花生壳用于助燃，艾草有异香，枝叶熏烟能驱蚊蝇，清瘴气，具有禳毒杀毒的功能。薄荷叶含薄荷油（主要成分薄荷醇、薄荷酮），可以健胃祛风、祛痰、利胆、抗痉挛，改善感冒发烧、咽喉、肿痛，并消除头痛、牙痛、恶心感。四氟甲醚菊酯是蚊香中的有效成分，蚊香中的微量麻醉物或毒物用来麻醉或者毒死蚊子。胡椒基丁醚用于提高四氟甲醚菊酯的杀虫活性。
具体实施方式
以下结合具体实施方式对本发明作进一步详细描述，但不限制本发明的保护范围和应用范围：
实施例1
一种脐橙味的驱虫蚊香，包括以下重量份的原料：脐橙皮350份、桂花150份、花生壳40份、艾草30份、薄荷叶50份、四氟甲醚菊酯0.02、胡椒基丁醚0.01，硅藻土15份，水适量。以上驱虫蚊香的制作方法，包括以下步骤：（1）将花生壳、艾草、薄荷叶、硅藻土分别进行干燥至含水率在15%以下，磨成细粉，过100目筛；（2）将脐橙皮、桂花洗净，分别放入榨汁机中榨汁，得到菠萝榨汁和桂花榨汁后，将菠萝榨汁和桂花榨汁放入蒸馏品中，加入适量水，蒸馏，收集蒸馏出的精油，得到菠萝精油和桂花精油，备用；（3）将花生壳粉、艾草粉、薄荷叶粉、硅藻土粉混合搅拌均匀，加适量水，加入菠萝精油和桂花精油、四氟甲醚菊酯、胡椒基丁醚继续搅拌，搅拌10分钟，放入制香机中制成蚊香，取出烘干，得到成品，包装即可。
实施例2
一种脐橙味的驱虫蚊香，包括以下重量份的原料：脐橙皮400份、桂花200份、花生壳50份、艾草40份、薄荷叶70份、四氟甲醚菊酯0.03、胡椒基丁醚0.05，硅藻土18份，水适量。以上驱虫蚊香的制作方法，包括以下步骤：（1）将花生壳、艾草、薄荷叶、硅藻土分别进行干燥至含水率在10%以下，磨成细粉，过100目筛；（2）将脐橙皮、桂花洗净，分别放入榨汁机中榨汁，得到菠萝榨汁和桂花榨汁后，将菠萝榨汁和桂花榨汁放入蒸馏品中，加入适量水，蒸馏，收集蒸馏出的精油，得到菠萝精油和桂花精油，备用；（3）将花生壳粉、艾草粉、薄荷叶粉、硅藻土粉混合搅拌均匀，加适量水，加入菠萝精油和桂花精油、四氟甲醚菊酯、胡椒基丁醚继续搅拌，搅拌15分钟，放入制香机中制成蚊香，取出烘干，得到成品，包装即可。
实施例3
一种脐橙味的驱虫蚊香，包括以下重量份的原料：脐橙皮380份、桂花180份、花生壳45份、艾草35份、薄荷叶60份、四氟甲醚菊酯0.025、胡椒基丁醚0.03，硅藻土16份，水适量。以上驱虫蚊香的制作方法，包括以下步骤：（1）将花生壳、艾草、薄荷叶、硅藻土分别进行干燥至含水率在5%以下，磨成细粉，过100目筛；（2）将脐橙皮、桂花洗净，分别放入榨汁机中榨汁，得到菠萝榨汁和桂花榨汁后，将菠萝榨汁和桂花榨汁放入蒸馏品中，加入适量水，蒸馏，收集蒸馏出的精油，得到菠萝精油和桂花精油，备用；（3）将花生壳粉、艾草粉、薄荷叶粉、硅藻土粉混合搅拌均匀，加适量水，加入菠萝精油和桂花精油、四氟甲醚菊酯、胡椒基丁醚继续搅拌，搅拌12分钟，放入制香机中制成蚊香，取出烘干，得到成品，包装即可。
本发明蚊香在燃烧时具有橙子的香橙味和桂花清香味，提神醒脑，有益人体健康，还可以用于除去室内异味，还可驱蚊蝇。
以上是对本发明一种脐橙味的驱虫蚊香进行了阐述，用于帮助理解本发明，但本发明的实施方式并不受上述实施例的限制，任何未背离本发明原理下所作的改变、修饰、替代、组合、简化，均应为等效的置换方式，都包含在本发明的保护范围之内。

Claims (2)

1.一种脐橙味的驱虫蚊香，其特征在于，包括以下重量份的原料：脐橙皮350-400份、桂花150-200份、花生壳40-50份、艾草30-40份、薄荷叶50-70份、四氟甲醚菊酯0.02-0.03、胡椒基丁醚0.01-0.05，硅藻土15-18份，水适量。
2.根据权利要求1所述的脐橙味的驱虫蚊香的制作方法，其特征在于，包括以下步骤：（1）将花生壳、艾草、薄荷叶、硅藻土分别进行干燥至含水率在15%以下，磨成细粉，过100目筛；（2）将脐橙皮、桂花洗净，分别放入榨汁机中榨汁，得到菠萝榨汁和桂花榨汁后，将菠萝榨汁和桂花榨汁放入蒸馏品中，加入适量水，蒸馏，收集蒸馏出的精油，得到菠萝精油和桂花精油，备用；（3）将花生壳粉、艾草粉、薄荷叶粉、硅藻土粉混合搅拌均匀，加适量水，加入菠萝精油和桂花精油、四氟甲醚菊酯、胡椒基丁醚继续搅拌，搅拌10-15分钟，放入制香机中制成蚊香，取出烘干，得到成品，包装即可。
CN201710000053.7A 2017-01-01 2017-01-01 一种脐橙味的驱虫蚊香 Pending CN108260604A (zh)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104521952A (zh) * 2014-12-17 2015-04-22 芜湖倍思科创园有限公司 一种香橙精油蚊香

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104521952A (zh) * 2014-12-17 2015-04-22 芜湖倍思科创园有限公司 一种香橙精油蚊香

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Application publication date: 20180710