CN108030036A - 一种百香果糖水及其加工方法 - Google Patents
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- 238000003672 processing method Methods 0.000 title claims abstract description 13
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种百香果糖水及其加工方法，属于食品技术领域。由以下原料组成：百香果30‑50份、柠檬0.2‑0.4份、蜂蜜1‑3份、金银花6‑8份、枸杞4‑7份、山栀1.5‑2.5份、刺瓜0.6‑0.8份、荷叶3‑5份、冰糖3‑5份、纯净水80‑100份。本发明提供的百香果糖水及其加工方法，酸甜可口，有降血压、降低血糖、降低胆固醇、养颜美容、生津止渴、补中润燥、清热泻火和健脾和胃等的功效，长期食用有助于预防糖尿病，改善人体吸收功能，提高肠胃功效。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种百香果糖水及其加工方法
背景技术
百香果，又名鸡蛋果，有黄色和紫色两个品种，果可生食或作蔬菜、饲料，用途极为多样，入药具有兴奋、强壮之效。其果瓤多汁液，加入重碳酸钙和糖，可制成芳香可口的饮料，还可用来添加在其他饮料中以提高饮料的品质；其种子榨油，可供食用和制皂、制油漆等；花大而美丽，没有香味，可作为庭园观赏植物。百香果营养丰富，含有17种氨基酸，丰富的蛋白质、脂肪、糖、维生素、钙、磷、铁、钾、SOD酶和超纤维等165种对人体有益物质，对高血压、高血糖降低胆固醇有功效；调节血糖、有助预防糖尿病；形成强健骨骼、舒缓骨质疏松；提高人体免疫力，预防疾病。在中国以外的其他地区，百香果享有“果汁之王”、“摇钱树”等称号。其加工食用方法多样。
发明内容
针对上述，本发明的目的是提供一种百香果糖水及其加工方法
本发明采取的具体技术方案是：
一种百香果糖水及其加工方法，其特征在于按重量份计，由以下原料组成：百香果30-50份、柠檬0.2-0.4份、蜂蜜1-3份、金银花6-8份、枸杞4-7份、山栀1.5-2.5份、刺瓜0.6-0.8份、荷叶3-5份、冰糖3-5份、纯净水80-100份。
本发明还提供了一种百香果糖水制作方法，包括以下步骤：
(1)百香果对半切开，用勺子挖出果肉放入洁净容器中，金银花等洗净晾干，柠檬洗净切碎待用；
(2)另将冰糖加入纯净水中，加热至冰糖溶化，放入金银花、枸杞和山栀等，煮半小时；
(3)将果肉加入纯净水中，滴加蜂蜜，搅拌均匀即可。
本发明的优点是：酸甜可口，有降血压、降低血糖、降低胆固醇、养颜美容、生津止渴、补中润燥、清热泻火和健脾和胃等的功效，长期食用有助于预防糖尿病，改善人体吸收功能，提高肠胃功效。
具体实施方式
下面对本发明的较佳实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种百香果糖水及其加工方法，其特征在于按重量份计，由以下原料组成：百香果30份、柠檬0.2份、蜂蜜1份、金银花6份、枸杞4份、山栀1.5份、刺瓜0.6份、荷叶3份、冰糖3份、纯净水80份。
其具体制作过程包含以下步骤：
(1)百香果对半切开，用勺子挖出果肉放入洁净容器中，金银花等洗净晾干，柠檬洗净切碎待用；
(2)另将冰糖加入纯净水中，加热至冰糖溶化，放入金银花、枸杞和山栀等，煮半小时；
(3)将果肉加入纯净水中，滴加蜂蜜，搅拌均匀即可。
实施例2
一种百香果糖水及其加工方法，其特征在于按重量份计，由以下原料组成：百香果40份、柠檬0.3份、蜂蜜2份、金银花7份、枸杞5.5份、山栀2.0份、刺瓜0.7份、荷叶4份、冰糖4份、纯净水90份。
其具体制作过程包含以下步骤：
(1)百香果对半切开，用勺子挖出果肉放入洁净容器中，金银花等洗净晾干，柠檬洗净切碎待用；
(2)另将冰糖加入纯净水中，加热至冰糖溶化，放入金银花、枸杞和山栀等，煮半小时；
(3)将果肉加入纯净水中，滴加蜂蜜，搅拌均匀即可。
实施例3
一种百香果糖水及其加工方法，其特征在于按重量份计，由以下原料组成：百香果50份、柠檬0.4份、蜂蜜3份、金银花8份、枸杞7份、山栀2.5份、刺瓜0.8份、荷叶5份、冰糖5份、纯净水100份。
其具体制作过程包含以下步骤：
(1)百香果对半切开，用勺子挖出果肉放入洁净容器中，金银花等洗净晾干，柠檬洗净切碎待用；
(2)另将冰糖加入纯净水中，加热至冰糖溶化，放入金银花、枸杞和山栀等，煮半小时；
(3)将果肉加入纯净水中，滴加蜂蜜，搅拌均匀即可。
Claims (4)
1.一种百香果糖水及其加工方法，其特征在于按重量份计，由以下原料组成：百香果30-50份、柠檬0.2-0.4份、蜂蜜1-3份、金银花6-8份、枸杞4-7份、山栀1.5-2.5份、刺瓜0.6-0.8份、荷叶3-5份、冰糖3-5份、纯净水80-100份。
2.根据权利要求1所述的百香果糖水及其加工方法，其特征在于按重量份计，由以下原料组成：百香果35-45份、柠檬0.25-0.35份、蜂蜜1.5-2.5份、金银花6.5-7.5份、枸杞5-6份、山栀1.7-2.3份、刺瓜0.65-0.75份、荷叶3.5-4.5份、冰糖3.5-4.5份、纯净水85-95份。
3.根据权利要求1所述的百香果糖水及其加工方法，其特征在于按重量份计，由以下原料组成：百香果40份、柠檬0.3份、蜂蜜2份、金银花7份、枸杞5.5份、山栀2.0份、刺瓜0.7份、荷叶4份、冰糖4份、纯净水90份。
4.一种百香果糖水的制备方法，其特征在于包括以下步骤：
(1)百香果对半切开，用勺子挖出果肉放入洁净容器中，金银花等洗净晾干，柠檬洗净切碎待用；
(2)另将冰糖加入纯净水中，加热至冰糖溶化，放入金银花、枸杞和山栀等，煮半小时；
(3)将果肉加入纯净水中，滴加蜂蜜，搅拌均匀即可。
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| CN114052228A (zh) * | 2021-11-16 | 2022-02-18 | 广西容县兰语坊食品有限公司 | 一种柠檬百香果膏及其制备方法 |
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| CN106721761A (zh) * | 2016-12-24 | 2017-05-31 | 陈肇富 | 一种百香果饮品 |
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| CN114052228A (zh) * | 2021-11-16 | 2022-02-18 | 广西容县兰语坊食品有限公司 | 一种柠檬百香果膏及其制备方法 |
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Application publication date: 20180515 |