CN107969666A - 一种款冬花滋阴润肺蜜及其制备方法 - Google Patents
一种款冬花滋阴润肺蜜及其制备方法 Download PDFInfo
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- CN107969666A CN107969666A CN201711203726.5A CN201711203726A CN107969666A CN 107969666 A CN107969666 A CN 107969666A CN 201711203726 A CN201711203726 A CN 201711203726A CN 107969666 A CN107969666 A CN 107969666A
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- honey
- tussilago
- moistening lung
- nourishing yin
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Abstract
本发明公开了一种款冬花滋阴润肺蜜及其制备方法，涉及保健食品技术领域，包括以下重量份的原料：款冬花22‑28份、雪梨30‑40份、龙眼肉7‑12份、山药15‑20份、天冬24‑30份、绞股蓝17‑23份、槐花12‑17份、黄精16‑22份、蜂蜜1000份。本发明中款冬花、雪梨、天冬润肺生津、润燥，山药健脾补肾，龙眼肉养血安神，黄精补气健脾，槐花清肝泻火，绞股蓝清热解毒，将山药放在雪梨汁中隔水炖，能够防止被氧化，将龙眼肉平铺在槐花上蒸制后香味浓郁，各原料经提炼处理后添加到蜂蜜中，易于被消化吸收，与蜂蜜中的多种酶和矿物质可发生协同作用，起到滋阴润肺、健脾安神、止咳化痰、益气养血的作用，适用于精神不振、头晕血虚、秋燥咳嗽者饮用。
Description
技术领域
本发明涉及保健食品技术领域，尤其涉及一种款冬花滋阴润肺蜜及其制备方法。
背景技术
蜂蜜是昆虫蜜蜂从开花植物的花中采得的花蜜在蜂巢中酿制的蜜。蜂蜜的成分除了葡萄糖、果糖之外还含有各种维生素、矿物质和氨基酸，是一种营养丰富的天然滋养食品，也是最常用的滋补品之一，具有滋养、润燥、解毒之功效。
随着人们生活水平的提高，对于蜂蜜的功能性要求越来越高，市场上的蜂蜜品种单一，功能性不强，具有保健功能的蜂蜜存在着制作过程繁琐，工艺复杂的问题，因此，有必要发明一种制备工艺简单，可实现蜂蜜功能多样化的蜂蜜制备方法。
发明内容
基于背景技术存在的技术问题，本发明提出了一种款冬花滋阴润肺蜜及其制备方法，该蜜起到滋阴润肺、健脾安神、止咳化痰、益气养血的作用，适用于精神不振、头晕血虚、秋燥咳嗽者饮用。
本发明提出的一种款冬花滋阴润肺蜜，包括以下重量份的原料：款冬花22-28份、雪梨30-40份、龙眼肉7-12份、山药15-20份、天冬24-30份、绞股蓝17-23份、槐花12-17份、黄精16-22份、蜂蜜1000份。
优选地，包括以下重量份的原料：款冬花24-27份、雪梨34-38份、龙眼肉8-11份、山药15-18份、天冬27-30份、绞股蓝18-21份、槐花12-15份、黄精18-21份、蜂蜜1000份。
本发明还提出上述款冬花滋阴润肺蜜的制备方法，包括以下步骤：
S1、将款冬花、天冬、绞股蓝、黄精混合，加6-8倍水煎煮提取1-2h，过滤，得提取液；
S2、将龙眼肉平铺在槐花上，蒸制20-30min，加入S1中的提取液，打浆，过滤，取滤液，得物料A；
S3、将雪梨榨汁，向汁液中加入山药浸泡10-20min，隔水炖20-30min，碾碎，得物料B；
S4、将物料A和物料B混合，加入到蜂蜜中，加热搅拌，过滤，采用旋转蒸发仪进行浓缩，即得。
优选地，所述S4，将物料A和物料B混合，加入到蜂蜜中，加热至40-45℃，搅拌5-10min，过滤，采用旋转蒸发仪进行浓缩至含水量低于18％。
优选地，所述过滤采用150-200目滤筛过滤。
本发明中各原料的功效如下：
款冬花：性温，味辛、微苦，归肺经，具有润肺下气、止咳化痰的功效；现代药理研究表明，款冬花有镇咳、祛痰、平喘、呼吸兴奋、收缩平滑肌、收缩血管、减慢心率、阻断钙离子通道作用，具致癌活性。
雪梨：性寒，味甘，归肺经、胃经，具有生津润燥、清热化痰、解酒的功效；雪梨的营养价值非常高，含苹果酸、柠檬酸、维生素B1、维生素B2、维生素C、胡萝卜素等，其营养成分中的B族维生素能够增强心肌活力，清热镇静，所含的配糖体和鞣酸等成分能祛痰止咳，含有的多糖类物质和维生素易被人体吸收，增进食欲，常食雪梨还能防止动脉粥样硬化，防癌抗癌，通便润燥。
龙眼肉：性温，味甘，归心经、脾经，具有补益心脾、养血安神的功效，肺阴亏虚、肺失润降而致干咳、痰少黏白、口干咽燥等。现代药理研究表明，龙眼肉有抑菌、镇静、健胃、抗疲劳、有抗衰老作用。
山药：性平，味甘，归脾经、肺经、肾经，具有补脾养胃、生津益肺、补肾涩精的功效；山药除含蛋白质、碳水化合物、钙、磷、铁、胡萝卜素及维生素等多种营养成分外，尚含淀粉酶、游离氨基酸、胆碱、粘液质、多酚氧化酶及薯蓣皂苷等，有滋补细胞、强化内分泌、补益强壮、增加机体免疫功能的作用，其营养成分中的薯蓣皂，是合成女性荷尔蒙的先驱物质，有滋阴补阳、增强新陈代谢的功效，多巴胺有扩张血管，改善血液循环的功能，改善皮肤的滋润感和色泽；历代医家盛赞山药为“理虚之要药”，补而不腻，香而不燥。
天冬：性寒，味甘、苦，归肺经、肾经，具有养阴润燥、润肺生津的功效，用治肺热干咳、顿咳痰黏、咽干口渴、肠燥便秘；动物试验表明，天冬水煎剂有抑菌、镇咳、抗肿瘤和杀虫作用。
绞股蓝：性寒，味苦，归肺经、脾经、肾经，具有清热解毒、止咳祛痰的功效；绞股蓝主要含固醇类、达玛烷型四环三萜皂苷、黄酮类等化学成分，有类似人参的强壮补益作用；药理研究表明，绞股蓝可增加机体非特异性免疫的影响，增强体液及细胞免疫及增强自然杀伤细胞的活性，抗肿瘤，延缓衰老，影响脂质代谢，调节心血管系统的功能，对血液系统，具有抑制凝血功能和血小板功能及红细胞聚集性等方面的作用，对中枢神经系统具有明显的抑制作用。
槐花：性微寒，味苦，归肝经、大肠经，具有凉血止血、清肝泻火的功效；槐花中主要含芸香苷，另含三萜皂苷、葡萄糖、葡萄糖醛酸、鼠李糖、异鼠李糖-3-芸香糖苷、山柰酚-3-芸香糖苷、槲皮素、赤豆皂苷、槐花皂苷、槐花二醇等成分；药理研究表明，槐花有抗炎、抑菌抗病毒的作用，其所含芸香苷及其苷元槲皮素能保持毛细血管的正常张力，槐花还可把皮肤吸收的紫外线转化为热能和无害的光放射出来，可谓“天然防晒伞”。
黄精：性平，味甘，归肺经、脾经、肾经，具有补气养阴、健脾、润肺、益肾的功效，用治脾胃虚弱、体倦乏力、口干食少、肺虚燥咳、精血不足、内热消渴；药理研究表明，黄精能增加冠脉流量、调血脂、降血糖、抗衰老和增强免疫，黄精粗多糖具免疫调节作用，对化学性肝损伤具保护作用，另具抗炎和抗病毒作用，此外，还具抑菌、抗病原微生物、降压、止血等作用。
蜂蜜：蜂蜜中除含有易于被吸收的葡萄糖和果糖外，还含有各种维生素、矿物质和氨基酸，其能够改善血液的成分、促进心脑和血管的功能，保护肝脏、促使肝细胞再生，增强免疫力，杀菌，促进肠胃蠕动，帮助睡眠，改善新陈代谢等作用。
有益效果：本发明提出了一种款冬花滋阴润肺蜜，其中款冬花、雪梨、天冬润肺生津、润燥，山药健脾补肾，龙眼肉养血安神，黄精补气健脾，槐花清肝泻火，绞股蓝清热解毒，将山药放在雪梨汁中隔水炖，能够防止被氧化，将龙眼肉平铺在槐花上蒸制后香味浓郁，各原料经提炼处理后添加到蜂蜜中，易于被消化吸收，与蜂蜜中的多种酶和矿物质可发生协同作用，起到滋阴润肺、健脾安神、止咳化痰、益气养血的作用，适用于精神不振、头晕血虚、秋燥咳嗽者饮用。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
本发明提出的一种款冬花滋阴润肺蜜，包括以下重量份的原料：款冬花22份、雪梨38份、龙眼肉7份、山药20份、天冬26份、绞股蓝23份、槐花12份、黄精22份、蜂蜜1000份。
本发明还提出上述款冬花滋阴润肺蜜的制备方法，包括以下步骤：
S1、将款冬花、天冬、绞股蓝、黄精混合，加6倍水煎煮提取1h，过滤，得提取液；
S2、将龙眼肉平铺在槐花上，蒸制20min，加入S1中的提取液，打浆，过滤，取滤液，得物料A；
S3、将雪梨榨汁，向汁液中加入山药浸泡10min，隔水炖20min，碾碎，得物料B；
S4、将物料A和物料B混合，加入到蜂蜜中，加热搅拌，过滤，采用旋转蒸发仪进行浓缩，即得。
实施例2
本发明提出的一种款冬花滋阴润肺蜜，包括以下重量份的原料：款冬花23份、雪梨35份、龙眼肉12份、山药16份、天冬30份、绞股蓝18份、槐花14份、黄精20份、蜂蜜1000份。
本发明还提出上述款冬花滋阴润肺蜜的制备方法，包括以下步骤：
S1、将款冬花、天冬、绞股蓝、黄精混合，加6倍水煎煮提取1.5h，过滤，得提取液；
S2、将龙眼肉平铺在槐花上，蒸制25min，加入S1中的提取液，打浆，过滤，取滤液，得物料A；
S3、将雪梨榨汁，向汁液中加入山药浸泡15min，隔水炖20min，碾碎，得物料B；
S4、将物料A和物料B混合，加入到蜂蜜中，加热至40℃，搅拌5min，采用150目滤筛过滤，采用旋转蒸发仪进行浓缩至含水量低于18％，即得。
实施例3
本发明提出的一种款冬花滋阴润肺蜜，包括以下重量份的原料：款冬花26份、雪梨40份、龙眼肉10份、山药17份、天冬24份、绞股蓝20份、槐花15份、黄精19份、蜂蜜1000份。
本发明还提出上述款冬花滋阴润肺蜜的制备方法，包括以下步骤：
S1、将款冬花、天冬、绞股蓝、黄精混合，加7倍水煎煮提取1.5h，过滤，得提取液；
S2、将龙眼肉平铺在槐花上，蒸制30min，加入S1中的提取液，打浆，过滤，取滤液，得物料A；
S3、将雪梨榨汁，向汁液中加入山药浸泡20min，隔水炖25min，碾碎，得物料B；
S4、将物料A和物料B混合，加入到蜂蜜中，加热至45℃，搅拌5min，采用200目滤筛过滤，采用旋转蒸发仪进行浓缩至含水量低于18％，即得。
实施例4
本发明提出的一种款冬花滋阴润肺蜜，包括以下重量份的原料：款冬花25份、雪梨36份、龙眼肉11份、山药15份、天冬28份、绞股蓝18份、槐花14份、黄精19份、蜂蜜1000份。
本发明还提出上述款冬花滋阴润肺蜜的制备方法，包括以下步骤：
S1、将款冬花、天冬、绞股蓝、黄精混合，加8倍水煎煮提取2h，过滤，得提取液；
S2、将龙眼肉平铺在槐花上，蒸制30min，加入S1中的提取液，打浆，过滤，取滤液，得物料A；
S3、将雪梨榨汁，向汁液中加入山药浸泡20min，隔水炖30min，碾碎，得物料B；
S4、将物料A和物料B混合，加入到蜂蜜中，加热至45℃，搅拌10min，采用150目滤筛过滤，采用旋转蒸发仪进行浓缩至含水量低于18％，即得。
实施例5
本发明提出的一种款冬花滋阴润肺蜜，包括以下重量份的原料：款冬花28份、雪梨30份、龙眼肉9份、山药15份、天冬27份、绞股蓝17份、槐花17份、黄精16份、蜂蜜1000份。
本发明还提出上述款冬花滋阴润肺蜜的制备方法，包括以下步骤：
S1、将款冬花、天冬、绞股蓝、黄精混合，加8倍水煎煮提取2h，过滤，得提取液；
S2、将龙眼肉平铺在槐花上，蒸制30min，加入S1中的提取液，打浆，过滤，取滤液，得物料A；
S3、将雪梨榨汁，向汁液中加入山药浸泡20min，隔水炖30min，碾碎，得物料B；
S4、将物料A和物料B混合，加入到蜂蜜中，加热至45℃，搅拌10min，采用200目滤筛过滤，采用旋转蒸发仪进行浓缩至含水量低于18％，即得。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (5)
1.一种款冬花滋阴润肺蜜，其特征在于，包括以下重量份的原料：款冬花22-28份、雪梨30-40份、龙眼肉7-12份、山药15-20份、天冬24-30份、绞股蓝17-23份、槐花12-17份、黄精16-22份、蜂蜜1000份。
2.根据权利要求1所述款冬花滋阴润肺蜜，其特征在于，包括以下重量份的原料：款冬花24-27份、雪梨34-38份、龙眼肉8-11份、山药15-18份、天冬27-30份、绞股蓝18-21份、槐花12-15份、黄精18-21份、蜂蜜1000份。
3.一种基于权利要求1或2所述款冬花滋阴润肺蜜的制备方法，其特征在于，包括以下步骤：
S1、将款冬花、天冬、绞股蓝、黄精混合，加6-8倍水煎煮提取1-2h，过滤，得提取液；
S2、将龙眼肉平铺在槐花上，蒸制20-30min，加入S1中的提取液，打浆，过滤，取滤液，得物料A；
S3、将雪梨榨汁，向汁液中加入山药浸泡10-20min，隔水炖20-30min，碾碎，得物料B；
S4、将物料A和物料B混合，加入到蜂蜜中，加热搅拌，过滤，采用旋转蒸发仪进行浓缩，即得。
4.根据权利要求3所述款冬花滋阴润肺蜜的制备方法，其特征在于，所述S4，将物料A和物料B混合，加入到蜂蜜中，加热至40-45℃，搅拌5-10min，过滤，采用旋转蒸发仪进行浓缩至含水量低于18％。
5.根据权利要求4所述款冬花滋阴润肺蜜的制备方法，其特征在于，所述过滤采用150-200目滤筛过滤。
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| CN106820032A (zh) * | 2017-02-10 | 2017-06-13 | 天津金匮堂生物科技有限公司 | 一种酸枣仁蜜制品及其制备方法 |
| CN106820031A (zh) * | 2017-02-10 | 2017-06-13 | 天津金匮堂生物科技有限公司 | 一种具有保健功能蜜制品及其制备方法 |
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| CN103519041A (zh) * | 2013-09-26 | 2014-01-22 | 朱奕 | 一种蔬果米汁蜂蜜膏及其制作方法 |
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