CN107744122A - 一种活血养颜桃花酱 - Google Patents
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Abstract
本发明公开了一种活血养颜桃花酱，属于保健食用酱技术领域，包括原料：桃花、玫瑰花、红花、桑葚、枸杞、冰糖、柠檬、蜂蜜、酿造白酒、花青素、维生素C；制备方法：取桃花、玫瑰花、红花粉碎，桑葚、柠檬和枸杞打浆，混合后低温静置，之后与酿造白酒混合静置，再加热并添加蜂蜜、花青素、维生素C；本发明得到的花酱将桃花、玫瑰花、红花、桑葚、枸杞的保健功能紧密结合，富含多种维生素、矿物质等营养物质，具有疏通经络，扩张末梢毛血管，改善血液循环，促进皮肤营养和氧供给，滋润皮肤的作用，是集营养与活血养颜作用于一体的保健鲜花酱。
Description
技术领域
本发明属于保健食用酱技术领域，具体涉及一种活血养颜桃花酱。
背景技术
我国食用鲜花有着悠久的历史。早在西汉末年东汉初年即现存最早的本草专著《神农本草经》一书中就有香蒲、松花花粉、白莲花蕊、须及梅、李桃、梨花等花蕊供食疗的记载，食一用鲜花能起到驻颜耐老，轻身延年之说。花是植物的营养精华，经科学分析测定，花中含有丰富的人体所必须的氨基酸、各类维生素、微量元素、酶类、糖类，这五类人体所必须的营养素均集中于鲜花花瓣、花蕊、粉之中，其量之多，是其它任何天然物质所不可比拟的，所以鲜花又被誉为“微型营养宝库”。将具有一定保健功能的鲜花与其他药食同源、功能物质相结合制成可食用的保健食品，可充分利用鲜花中的营养物质及功能成分，对人体能起到一定的保健效果。
现有技术中也有种类诸多的鲜花酱，而此类鲜花酱通过鲜花加工制成浆后，都不能够保存住鲜花的天然本色，缺乏了鲜花的原汁原味，并且此类鲜花酱也存在营养单一，口味不理想的缺点。
发明内容
本发明克服现有技术的不足，提供了一种具有活血养颜作用的桃花酱，通过与其他药食同源的食物相结合，并添加一定的功能性成分，结合低温静置、酒制的工艺充分保留了其中的活性成分，提高了最终产品的保健效果，同时口味酸甜适口，适合各类人群食用。
本发明所采用的技术方案为：一种活血养颜桃花酱，包括以下重量份的原料：桃花20-30份、玫瑰花10-15份、红花10-15份、桑葚10-15份、枸杞5-10份、冰糖30-35份、柠檬5-10份、蜂蜜5-10份、酿造白酒3-9份、花青素0.05-0.1份、维生素C 0.01-0.06份；制备方法包括步骤：
a）原料预处理：取桃花、玫瑰花、红花粉碎并混合均匀，桑葚、柠檬和枸杞加总重量0.5-1倍的水打浆，将粉碎后的桃花、玫瑰花、红花与制好的浆液混合得混合物1。
b）将混合物1与冰糖搅拌均匀得混合物2，在0-4℃下静置12-24h。
c）将静置后的混合物2与酿造白酒搅拌均匀得混合物3，并在20-25℃下静置6-16h。
d）将静置后的混合物3在80-90℃下加热5-8min，加热过程中充分搅拌。
e）之后冷却至40-55℃，加入蜂蜜、花青素、维生素C，搅拌均匀，得到成品。
所述的柠檬为青柠檬，榨汁后使用。
所述的酿造白酒的酒精度为50-52°。
桃花甘、苦、平、微温，入心、肺、大肠经。桃花中含有多种维生素和微量元素，这些物质能疏通经络，扩张末梢毛血管，改善血液循环，促进皮肤营养和氧供给，滋润皮肤。防止色素在皮肤内慢性沉淀，有效地清除体表中有碍美容的黄褐斑、雀斑、黑斑。《千金药方》载：“桃花三株，空腹饮用，细腰身”。《名医别录》载：“桃化味苦、平、主除水气、利大小便，下三虫”。桃花性味甘，平无毒，可消食顺气，痰饮，积滞，小便不利，经闭。本方单味减肥美容护肤，是极好的美容品。
玫瑰花利气、行血，治风痹，散疲止痛。玫瑰花及全株都有收敛性，可用于妇女月经过多，赤白带下以及肠炎、下痢、肠红半截出血等。理气解郁、和血散瘀。主治肝胃气痛，新久风痹，吐血咯血，月经不调，赤白带下，痢疾、乳痈，肿毒。《食物本草》谓其“主利肺脾、益肝胆，食之芳香甘美，令人神爽。”长期服用，美容效果甚佳，能有效地清除自由基，消除色素沉着，令人唤发青春活力。
红花性温，味辛，活血通经、散瘀止痛。
桑葚：含有丰富的活性蛋白、维生素A原、B1、B2、PP及C、氨基酸、苹果酸、琥珀酸、酒石酸、胡萝卜素、矿物质钙、磷、铁、铜、锌等成分营养是苹果的5-6倍是葡萄的4倍具有多种功效被医学界誉为“二十一世纪的最佳保健果品”。常吃桑椹能显著提高人体免疫力具有延缓衰老美容养颜的功效。
枸杞具有养肝，滋肾，润肺、明目的作用。
与现有技术相比本发明具有以下有益效果：
1）本发明使用桃花、玫瑰花、红花、桑葚、枸杞作为主要原料，通过制成口味适宜的桃花酱，可以提高日常的食用量，提高了人体对鲜花中有益成分的摄取和吸收，扩展了酱类制品的种类。将鲜花和水果相结合，在感官上更具新颖性，提高了口感。
2）通过低温长时浸泡，使原料中的功能性有效成分缓慢渗出释放，同时保留自身的活性而不被破坏，是最终产品的功能性物质被最大程度的保留，提高了产品的保健效果。
3）通过采取低温酒制的特殊的工艺，使菊花、枸杞、蓝莓中的醇溶性成分被充分提出，活性成分更加丰富。
4）本发明采用柠檬来调制口味，同时也是一种天然的防腐物质，减少了化学添加剂的添加；同时，添加了功能性成分花青素、维生素C，在本发明的低温制酱工艺下，不易被破坏，提高了产品的保健效果。
5）本发明得到的花酱将桃花、玫瑰花、红花、桑葚、枸杞的保健功能紧密结合，富含多种维生素、矿物质等营养物质，具有疏通经络，扩张末梢毛血管，改善血液循环，促进皮肤营养和氧供给，滋润皮肤的作用，是集营养与活血养颜作用于一体的保健鲜花酱。
具体实施方式
下面结合实施例详细说明本发明的技术方案，但保护范围不被此限制。
实施例1
称取以下原料：桃花20kg、玫瑰花10kg、红花10kg、桑葚10kg、枸杞5kg、冰糖30kg、青柠檬5kg、蜂蜜5kg、50°酿造白酒3kg、花青素0.05kg、维生素C 0.01kg；制备方法包括步骤：
a）原料预处理：取桃花、玫瑰花、红花粉碎并混合均匀，桑葚、青柠檬和枸杞加总重量0.5倍的水打浆，将粉碎后的桃花、玫瑰花、红花与制好的浆液混合得混合物1；
b）将混合物1与冰糖搅拌均匀得混合物2，在0℃下静置12h；
c）将静置后的混合物2与50°酿造白酒搅拌均匀得混合物3，并在20℃下静置6h；
d）将静置后的混合物3在80℃下加热5min，加热过程中充分搅拌；
e）之后冷却至40℃，加入蜂蜜、花青素、维生素C，搅拌均匀，得到成品。
实施例2
称取以下原料：桃花30kg、玫瑰花15kg、红花15kg、桑葚15kg、枸杞10kg、冰糖35kg、柠檬10kg、蜂蜜10kg、52°酿造白酒9kg、花青素0.1kg、维生素C 0.06kg；制备方法包括步骤：
a）原料预处理：取桃花、玫瑰花、红花粉碎并混合均匀，桑葚、柠檬和枸杞加总重量0.5-1倍的水打浆，将粉碎后的桃花、玫瑰花、红花与制好的浆液混合得混合物1；
b）将混合物1与冰糖搅拌均匀得混合物2，在4℃下静置24h；
c）将静置后的混合物2与52°酿造白酒搅拌均匀得混合物3，并在25℃下静置16h；
d）将静置后的混合物3在90℃下加热8min，加热过程中充分搅拌；
e）之后冷却至55℃，加入蜂蜜、花青素、维生素C，搅拌均匀，得到成品。
实施例3
称取以下原料：桃花25kg、玫瑰花12.5kg、红花12.5kg、桑葚12.5kg、枸杞7.5kg、冰糖32.5kg、柠檬7.5kg、蜂蜜7.5kg、酿造白酒6kg、花青素0.075kg、维生素C 0.03kg；制备方法包括步骤：
a）原料预处理：取桃花、玫瑰花、红花粉碎并混合均匀，桑葚、柠檬和枸杞加总重量0.5-1倍的水打浆，将粉碎后的桃花、玫瑰花、红花与制好的浆液混合得混合物1；
b）将混合物1与冰糖搅拌均匀得混合物2，在2℃下静置18h；
c）将静置后的混合物2与酿造白酒搅拌均匀得混合物3，并在22℃下静置11h；
d）将静置后的混合物3在85℃下加热6min，加热过程中充分搅拌；
e）之后冷却至50℃，加入蜂蜜、花青素、维生素C，搅拌均匀，得到成品。
以上内容是结合具体的优选实施方式对本发明所做的进一步详细说明，不能认定本发明的具体实施方式仅限于此，对于本发明所属技术领域的普通技术人员来说，在不脱离本发明的前提下，还可以做出若干简单的推演或替换，都应当视为属于本发明由所提交的权利要求书确定专利保护范围。
Claims (3)
1.一种活血养颜桃花酱，其特征在于，包括以下重量份的原料：桃花20-30份、玫瑰花10-15份、红花10-15份、桑葚10-15份、枸杞5-10份、冰糖30-35份、柠檬5-10份、蜂蜜5-10份、酿造白酒3-9份、花青素0.05-0.1份、维生素C 0.01-0.06份；制备方法包括步骤：
a）原料预处理：取桃花、玫瑰花、红花粉碎并混合均匀，桑葚、柠檬和枸杞加总重量0.5-1倍的水打浆，将粉碎后的桃花、玫瑰花、红花与制好的浆液混合得混合物1；
b）将混合物1与冰糖搅拌均匀得混合物2，在0-4℃下静置12-24h；
c）将静置后的混合物2与酿造白酒搅拌均匀得混合物3，并在20-25℃下静置6-16h；
d）将静置后的混合物3在80-90℃下加热5-8min，加热过程中充分搅拌；
e）之后冷却至40-55℃，加入蜂蜜、花青素、维生素C，搅拌均匀，得到成品。
2.根据权利要求1所述的一种活血养颜桃花酱，其特征在于柠檬为青柠檬，榨汁后使用。
3.根据权利要求1所述的一种活血养颜桃花酱，其特征在于酿造白酒的酒精度为50-52°。
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