CN107467655A - 甘草党参保健粉的制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明提供了一种甘草党参保健粉的制作方法，属于食品加工领域。所述的甘草党参营养粉，采用甘草的根茎、党参为原料，采用原料挑选、胶磨、酶萃取、药汁提取、调配、控温定色、干燥、包装的加工工序，能够有效提取原料所含的营养成分，提高原料的利用效率，使制得的成品营养粉香气浓郁，营养价值高，具有益气补中、润肺止咳、健脾益肺等保健效果。
Description
技术领域
本发明涉及一种保健粉的加工方法，尤其是涉及一种甘草党参保健粉的制作方法。
背景技术
甘草，别名:国老、甜草、乌拉尔甘草、甜根子，根茎呈圆柱形，表面有芽痕，断面中部有髓。气微，味甜而特殊。功能主治清热解毒、祛痰止咳、脘腹等。甘草有类似肾上腺皮质激素样作用。对组胺引起的胃酸分泌过多有抑制作用；并有抗酸和缓解胃肠平滑肌痉挛作用。
党参(学名;Codonopsis pilosula (Franch.) Nannf. )桔梗科党参属，多年生草本植物，有乳汁。党参为中国常用的传统补益药，古代以山西上党地区出产的党参为上品，具有补中益气，健脾益肺之功效。党参有增强免疫力、扩张血管、降压、改善微循环、增强造血功能等作用。此外对化疗放疗引起的白细胞下降有提升作用。
党参和甘草是药食两用植物，目前，采用保健价值高的甘草和党参为原料，加工成甘草党参营养粉，未见有相关报道和产品面市。
发明内容
本发明的目的是提供一种甘草党参保健粉的制作方法，实现对原料的综合利用，提高其营养价值和经济价值，同时也为甘草、党参的深加工开辟了新途径。
本发明解决其技术问题所采取的技术方案是：
一种甘草党参保健粉的制作方法，其特征在于，采用原料挑选、胶磨、酶萃取、药汁提取、调配、控温定色、干燥、包装的加工工序，具体步骤如下：
①原料挑选：选取新鲜优质、无病虫害的甘草根茎、党参，辅以竹茹、百部根、矮地茶，去除杂质，清洗后沥干水分；取3kg的甘草、2kg的党参、1kg的竹茹、0.85kg的百部根和0.35kg的矮地茶，混合均匀，制得原料；
②胶磨：将原料经破碎处理后，加入其重量2倍的苏打水进行打浆，再送入胶体磨进行磨浆，制得原浆；
③酶萃取：向原浆中加入其重量0.5%的淀粉酶、0.2%的纤维素酶和0.1%的蛋白酶，搅拌均匀后，进行酶萃取，萃取温度控制为40℃，时间控制为55min，制得萃取物；
④药汁提取：锅中入水煮沸，加入白芷、五味子、紫菀、乌灵参、丁香，文火煎煮，过滤，蒸馏提取，得药汁；再将滤渣研磨成浆，经喷雾干燥，得到药粉；
⑤调配：取40份萃取物、20份药汁、15份药粉，加入10份甘草液、8份苦荞汁、7份菱角粉，混合均匀，制得混合液；
⑥控温定色：将混合液在温度为40℃，压力为12MPa的条件下进行均质，再放入鼓风干燥箱内快速加热，控温定色，箱内温度为55℃，加热25秒后，打开排风机，冷却至45℃；
⑦干燥：采用离心喷雾干燥，设置进口热风温度120℃、流量6ml/min、雾化器转速8000r/min、液料中干物质量10%、进料温度45℃，制得甘草党参营养粉；
⑧包装：将甘草党参营养粉整理后，用食品级包装材料包装，入通风干燥环境中储存。
有益效果：本发明采用甘草的根茎、党参为原料，采用原料挑选、胶磨、酶萃取、药汁提取、调配、控温定色、干燥、包装的加工工序，能够有效提取原料所含的营养成分，提高原料的利用效率，使制得的成品营养粉香气浓郁，营养价值高，还具有益气补中、缓急止痛、润肺止咳、健脾益肺、下火解毒、调和诸药等保健效果。
具体实施方式
实施例一：
一种甘草党参保健粉的制作方法，，其特征在于：采用原料挑选、胶磨、酶萃取、药汁提取、调配、控温定色、干燥、包装的加工工序，所述的制作方法采用以下步骤：
①原料挑选：选取新鲜优质、无病虫害的甘草根茎、党参，辅以百部根、枇杷根、山芋花，去除杂质，清洗后沥干水分；取3kg的甘草、2kg的党参、1kg的百部根、0.85kg的枇杷根和0.35kg的山芋花，混合均匀，制得原料；
②胶磨：将原料经破碎处理后，加入其重量2倍的清水进行打浆，再送入胶体磨进行磨浆，制得原浆；
③酶萃取：向原浆中加入其重量0.65%的淀粉酶、0.3%的纤维素酶和0.1%的蛋白酶，搅拌均匀后，进行酶萃取，萃取温度控制为42℃，时间控制为35min，制得萃取物；
④药汁提取：锅中入水煮沸，加入枸杞、云苓、夜交藤、冬凌草、泽兰，文火煎煮，过滤，蒸馏提取，得药汁；再将滤渣研磨成浆，经喷雾干燥，得到药粉；
⑤调配：取35份萃取物、20份药汁、10份药粉，加入15份槐花粉、12份甜菊汁、8份绿茶菌液，混合均匀，制得混合液；
⑥控温定色：将混合液在温度为42℃，压力为12MPa的条件下进行均质，再放入鼓风干燥箱内快速加热，控温定色，箱内温度为50℃，加热15秒后，打开排风机，冷却至45℃；
⑦干燥：采用离心喷雾干燥，设置进口热风温度120℃、流量6ml/min、雾化器转速8000r/min、液料中干物质量15%、进料温度40℃，制得甘草党参营养粉；
⑧包装：将甘草党参营养粉整理后，用食品级包装材料包装，入通风干燥环境中储存。
实施例二：
一种甘草党参保健粉的制作方法，，其特征在于：采用原料挑选、胶磨、酶萃取、药汁提取、调配、控温定色、干燥、包装的加工工序，所述的制作方法采用以下步骤：
①原料挑选：选取新鲜优质、无病虫害的甘草根茎、党参，辅以石斛、葛根、胡柚皮，去除杂质，清洗后沥干水分；取2kg的甘草、1kg的党参、0.5kg的石斛、0.65kg的葛根和0.45kg的胡柚皮，混合均匀，制得原料；
②胶磨：将原料经破碎处理后，加入其重量3倍的去离子水进行打浆，再送入胶体磨进行磨浆，制得原浆；
③酶萃取：向原浆中加入其重量0.65%的淀粉酶、0.42%的纤维素酶和0.25%的蛋白酶，搅拌均匀后，进行酶萃取，萃取温度控制为38℃，时间控制为65min，制得萃取物；
④药汁提取：锅中入水煮沸，加入沙棘、灵芝孢子粉、旱莲草、芥蓝、鱼腥草，文火煎煮，过滤，蒸馏提取，得药汁；再将滤渣研磨成浆，经喷雾干燥，得到药粉；
⑤调配：取40份萃取物、20份药汁、15份药粉，加入10份栝楼浆、8份蜂蜜、7份蛋白粉，混合均匀，制得混合液；
⑥控温定色：将混合液在温度为42℃，压力为15MPa的条件下进行均质，再放入鼓风干燥箱内快速加热，控温定色，箱内温度为50℃，加热35秒后，打开排风机，冷却至45℃；
⑦干燥：采用离心喷雾干燥，设置进口热风温度180℃、流量10ml/min、雾化器转速12000r/min、液料中干物质量8%、进料温度35℃，制得甘草党参营养粉；
⑧包装：将甘草党参营养粉整理后，用食品级包装材料包装。
Claims (1)
1.一种甘草党参保健粉的制作方法，其特征在于，采用原料挑选、胶磨、酶萃取、药汁提取、调配、控温定色、干燥、包装的加工工序，具体步骤如下：
①原料挑选：选取新鲜优质、无病虫害的甘草根茎、党参，辅以竹茹、百部根、矮地茶，去除杂质，清洗后沥干水分；取3kg的甘草、2kg的党参、1kg的竹茹、0.85kg的百部根和0.35kg的矮地茶，混合均匀，制得原料；
②胶磨：将原料经破碎处理后，加入其重量2倍的苏打水进行打浆，再送入胶体磨进行磨浆，制得原浆；
③酶萃取：向原浆中加入其重量0.5%的淀粉酶、0.2%的纤维素酶和0.1%的蛋白酶，搅拌均匀后，进行酶萃取，萃取温度控制为40℃，时间控制为55min，制得萃取物；
④药汁提取：锅中入水煮沸，加入白芷、五味子、紫菀、乌灵参、丁香，文火煎煮，过滤，蒸馏提取，得药汁；再将滤渣研磨成浆，经喷雾干燥，得到药粉；
⑤调配：取40份萃取物、20份药汁、15份药粉，加入10份甘草液、8份苦荞汁、7份菱角粉，混合均匀，制得混合液；
⑥控温定色：将混合液在温度为40℃，压力为12MPa的条件下进行均质，再放入鼓风干燥箱内快速加热，控温定色，箱内温度为55℃，加热25秒后，打开排风机，冷却至45℃；
⑦干燥：采用离心喷雾干燥，设置进口热风温度120℃、流量6ml/min、雾化器转速8000r/min、液料中干物质量10%、进料温度45℃，制得甘草党参营养粉；
⑧包装：将甘草党参营养粉整理后，用食品级包装材料包装，入通风干燥环境中储存。
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